Search results for "HORTICULTURE"

showing 10 items of 1421 documents

Bioactive aristolactams from Piper umbellatum.

2007

Four alkaloids named piperumbellactams A-D (1-4) were isolated from branches of Piper umbellatum together with known N-hydroxyaristolam II (5), N-p-coumaroyl tyramine (6), 4-nerolidylcatechol (7), N-trans-feruloyltyramine, E-3-(3,4-dihydroxyphenyl)-N-2-[4-hydroxyphenylethyl]-2-propenamide, beta-amyrin, friedelin, apigenin 8-C-neohesperidoside, acacetin 6-C-beta-d-glucopyranoside, beta-sitosterol, its 3-O-beta-d-glucopyranoside and its 3-O-beta-d-[6'-dodecanoyl]-glucopyranoside. Glycosidase inhibition, antioxidant and antifungal activities of these compounds were evaluated. Compounds 1-3 showed moderate alpha-glucosidase enzyme inhibition with IC50 values 98.07+/-0.44, 43.80+/-0.56 and 29.64…

Antifungal AgentsLactamsStereochemistryDPPHFriedelinPlant ScienceHorticultureBiochemistryHeterocyclic Compounds 4 or More Ringschemistry.chemical_compoundAlkaloidsMolecular BiologyPiperAcacetinbiologyMolecular StructurePlant ExtractsAlkaloidGeneral MedicineFree Radical ScavengersTyraminePiperaceaePlant Components Aerialbiology.organism_classificationchemistryApigeninPiperPhytochemistry
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Steroidal saponins from Asparagus acutifolius.

2007

Abstract Six new steroidal saponins ( 1 – 6 ) were isolated from the roots of A. acutifolius L., together with a known spirostanol glycoside ( 7 ). Their structures were elucidated mainly by extensive spectroscopic analysis (1D and 2D NMR, FABMS and HRESIMS). Compounds 4 – 7 demonstrated antifungal activity against the human pathogenic yeasts C. albicans , C. glabrata and C. tropicalis with MICs values between 12.5 and 100 μg/ml.

Antifungal AgentsStereochemistryAsparagus acutifoliusSaponinPlant ScienceHorticulturePharmacognosyBiochemistryPlant RootsSteroids HeterocyclicMolecular BiologyCandidachemistry.chemical_classificationbiologyMolecular StructureLiliaceaeHydrolysisGlycosideBiological activityGeneral MedicineSaponinsAntimicrobialbiology.organism_classificationCorpus albicanschemistryAsparagus PlantPhytochemistry
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Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body’s Immunity in the Present Fight Against S…

2020

(1) Background: The COVID&ndash

AntioxidantAlginatesLavenderDPPHHealth Toxicology and Mutagenesismedicine.medical_treatmentPneumonia Virallcsh:MedicineRaw materialArticle040501 horticultureBetacoronavirusstress03 medical and health scienceschemistry.chemical_compoundfood managementImmunitymedicineAnimalsHumansPlant OilsFood sciencePandemics030304 developmental biologySodium alginate0303 health sciencesRomaniaSARS-CoV-2business.industrylcsh:Rpublic healthPublic Health Environmental and Occupational HealthCOVID-19food and beverages04 agricultural and veterinary sciencesYogurtAntimicrobialantioxidantschemistryImmune SystemFood processingCoronavirus Infections0405 other agricultural sciencesbusinessStress Psychologicalmental healthInternational Journal of Environmental Research and Public Health
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Foliar Spraying with Zineb Increases Fruit Productivity and Alleviates Oxidative Stress in Two Tomato Cultivars

2000

The effects of foliar spraying of the dithiocarbamate zineb on two cultivars of tomato grown in the field in a site with high ozone concentrations were studied by means of biomass assessment, antioxidant enzyme assays, lipid peroxidation, and chlorophyll fluorescence measurements. Zineb prevented the peroxidation of membrane lipids and decreased the activity of scavenging enzymes, which suggests that plants sprayed with zineb are subjected to lower oxidative stress than controls. The beneficial effects of zineb protection is the utilization of a larger fraction of absorbed radiant energy in photosynthesis and a larger fruit yield in plants of both cultivars.

AntioxidantbiologyPhysiologymedicine.medical_treatmentfungifood and beveragesPlant physiologyPlant SciencePhotosynthesisEnzyme assayLipid peroxidationchemistry.chemical_compoundHorticulturechemistryAgronomyZinebmedicinebiology.proteinCultivarChlorophyll fluorescencePhotosynthetica
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A tolerant behavior in salt-sensitive tomato plants can be mimicked by chemical stimuli

2007

Lycopersicon esculentum plants exhibit increased salt stress tolerance following treat‑ ment with adipic acid monoethylester and 1,3‑diaminepropane (DAAME), known as an inducer of resistance against biotic stress in tomato and pepper. For an efficient water and nutrient uptake, plants should adapt their water potential to compensate a decrease in water soil potential produced by salt stress. DAAME‑treated plants showed a faster and stronger water potential reduction and an enhanced proline accumulation. Salinity‑induced oxidative stress was also ameliorated by DAAME treatments. Oxidative membrane damage and ethylene emission were both reduced in DAAME‑treated plants. This effect is probably…

Antioxidantbiologymedicine.medical_treatmentfungifood and beveragesPlant ScienceBiotic stressbiology.organism_classificationPhotosynthesismedicine.disease_causeLycopersiconHorticultureBotanyPeppermedicineProlineOxidative stressTranspirationResearch Paper
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Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment…

2017

Abstract This research aimed at extending the choice of natural antimicrobials/antioxidants for food applications. Four plant extracts, Posidonia oceanica (PO), Green Tea (GT), Grape seeds (GS) and Grape skin (GK), were analyzed to determine their total phenolic content, antioxidant activity and in vitro antimicrobial performance. PO extract showed the highest total phenolic content (711 mg gallic acid/g extract) and antifungal activity against Aspergillus niger and Penicillium chrysogenum . The highest antioxidant (3.81 mg/L EC 50 ) and antibacterial activities (bactericidal against Gram positives and bacteriostatic against Gram negatives) were found for GT extract. The best performing ext…

Antioxidantmedicine.medical_treatmentTitratable acidHorticulturechemistry.chemical_compoundPrunus0404 agricultural biotechnologyBotanymedicineFood scienceGallic acidbiologyAspergillus nigerfood and beveragesPosidonia oceanicaSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesGreen teaPenicillium chrysogenumbiology.organism_classificationAntimicrobialReady-to-eat fruit; Green tea; Posidonia oceanica; Dipping; Antimicrobials; Antioxidants;040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeDippingchemistryPosidonia oceanicaReady-to-eat fruitAntimicrobialAntioxidantAgronomy and Crop ScienceFood Science
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The Essential Oil Composition ofEryngium foetidumL. in South Vietnam Extracted by Hydrodistillation under Conventional Heating and Microwave Irradiat…

2008

Abstract Essential oils of Eryngium foetidum L. (Apiaceae) in the South Vietnam isolated by hydrodistillation under conventional heating or microwave irradiation showed somewhat similar in chemical compositions. The microwave method gave a higher extraction yield in a much shorter time frame than the conventional heating protocol. Noticeably, the oil obtained from the microwave method showed a stronger antimicrobial activity than the other. Among all parts of the plant, inflorescence contained the highest oil content, and three-month old plant material was found richest in oil content as well. Physical, chemical and antibacterial properties of the oil products isolated from both methods wer…

ApiaceaebiologyChemistryOrganic ChemistryExtraction (chemistry)Microwave methodbiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionHorticultureInflorescencelawEryngiumBotanyMicrowave irradiationComposition (visual arts)Essential oilJournal of Essential Oil Bearing Plants
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Coumarins from Seseli bocconi

1986

Abstract A new khellactone, bocconin, in addition to known compounds, have been isolated from Seseli bocconi subsp. bocconi and subsp. praecox Gamisans . Their structures were elucidated on the basis of spectral analyses and hydrolytic studies.

ApiaceaebiologyStereochemistryChemistrySeselibacteriaOrganic chemistryPlant ScienceGeneral MedicineHorticulturebiology.organism_classificationMolecular BiologyBiochemistryPhytochemistry
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Induction of pollen embryogenesis in seven cultivars of Prunus armeniaca l.

2010

6 páginas -- PAGS nros. 273-278

ApricotfungiStamenEmbryoHorticultureBiologybiology.organism_classificationmedicine.disease_causeGenetic analysisPrunus armeniacaHorticultureTissue culturemedicine.anatomical_structureMicrosporePollenBotanymedicinemicrospore embryogenesisCytochemistryGameteCell structuremicrospore embryogenesis apricot cell structure cytochemistry.
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Unusual oleanane-type saponins from Arenaria montana

2010

Three oleanane-type saponins, 3-O-β-d-glucopyranosylechinocystic acid 28-O-β-d-xylopyranosyl-(1→4)-[α-l-rhamnopyranosyl-(1→2)]-α-l-rhamnopyranosyl ester (1), 3-O-β-d-glucopyranosylechinocystic acid 28-O-α-l-arabinopyranosyl-(1→3)-β-d-xylopyranosyl-(1→4)-[α-l-rhamnopyranosyl-(1→2)]-α-l-rhamnopyranosyl ester (2), 3-O-β-d-glucopyranosylcaulophyllogenin 28-O-β-d-apiofuranosyl-(1→3)-β-d-xylopyranosyl-(1→4)-[β-d-apiofuranosyl-(1→3)]-α-l-rhamnopyranosyl-(1→2)-α-l-rhamnopyranosyl ester (3) were isolated from the whole plant of Arenaria montana. Their unusual structures for the Caryophyllaceae family were established mainly by 2D NMR techniques and mass spectrometry.

Arenaria montanaMagnetic Resonance SpectroscopyStereochemistryChemical structureArenaria PlantSaponinCaryophyllaceaeAntineoplastic AgentsPlant ScienceHorticultureMass spectrometryBiochemistryMass Spectrometrychemistry.chemical_compoundCell Line TumorBotanyHumansOleanolic AcidMolecular BiologyOleananeCell Proliferationchemistry.chemical_classificationDose-Response Relationship DrugMolecular StructurebiologyStereoisomerismGeneral MedicineSaponinsbiology.organism_classificationchemistryDrug Screening Assays AntitumorEchinocystic acidTwo-dimensional nuclear magnetic resonance spectroscopyPhytochemistry
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