Search results for "Mycotoxin"

showing 10 items of 426 documents

Sequence of the M28 dsRNA: Preprotoxin Is Processed to an α/β Heterodimeric Protein Toxin

1995

The killer and immunity phenotypes of K28 killer strains of Saccharomyces cerevisiae are determined by the 1.75-kb M28 dsRNA virus. In the plus strand, M28p, the K28 preprotoxin gene, comprises bases 13-1047 and is followed, after an additional 85 bases, by a 63-bp poly(A) sequence and a 553-base 3'-sequence. This 3'-sequence contains two potential stem-loop structures predicted to bind the L-A encoded cap-pol protein, initiating encapsidation; high-level expression results in curing of M1 dsRNA. Expression of M28p confers the complete K28 killer and immunity phenotype on a cell lacking M28 dsRNA. K28 toxin is a disulfide-bonded heterodimer of alpha (10.5 kDa) and beta (11 kDa) components w…

Signal peptideDNA ComplementaryGlycosylationSaccharomyces cerevisiae ProteinsGlycosylationMolecular Sequence DataMutantCarboxypeptidasesSaccharomyces cerevisiaeBiologymedicine.disease_causeCleavage (embryo)Fungal Proteinschemistry.chemical_compoundGene Expression Regulation FungalVirologyEndopeptidasesmedicineSecretionAmino Acid SequenceSubtilisinsGeneDNA PrimersRNA Double-StrandedBase SequenceToxinSerine EndopeptidasesMembrane ProteinsRNA FungalMycotoxinsMolecular biologyKiller Factors YeastRNA silencingchemistryProprotein ConvertasesProtein Processing Post-TranslationalVirology
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Protective effect against mycotoxin occurrence of different additives in smoked fish

2015

Smoked fishchemistry.chemical_compoundchemistryGeneral MedicineFood scienceBiologyToxicologyMycotoxinToxicology Letters
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Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L

2021

Abstract Cytoprotection effects of Allium sativum L garlic extract from a local garlic ecotype from Ferrara (Italy) on hepatocarcinoma cells, HepG2 cells, is presented in this study. This garlic type is known as Voghiera garlic and has been characterized as PDO (Protected designation of Origin) product. Voghiera garlic extract (VGE) was evaluated against beauvericin (BEA) and two zearalenone (ZEA) metabolites (α-zearalenol (α-ZEL) and β-zearalenol (β-ZEL))-induced cytotoxicity on HepG2 cells by the MTT (3–4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide) assay, over 24 h and 48 h. Direct treatment, simultaneous treatment and pre-treatment strategies at the dilution 1:16–1:00 for VG…

Socio-culturaleToxicology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyPDOHumansVoghieraFood scienceGarlicMycotoxinCytotoxicityHepG2 cellsZearalenoneBeauvericin; Garlic; HepG2 cells; PDO; Voghiera; α-ZEL; β-ZEL; Cytoprotection; Garlic; Hep G2 Cells; Humans; Mycotoxins030304 developmental biology0303 health sciencesHep G2 Cells04 agricultural and veterinary sciencesGeneral Medicineβ-ZELMycotoxinsBeauvericinAllium sativum040401 food scienceCytoprotectionBeauvericinDirect Treatmentchemistryα-ZELCytoprotectionHepg2 cellsFood ScienceFood and Chemical Toxicology
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Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

2020

The present study aimed to identify mycotoxins in edible tissues of Atlantic salmon (Salmo salar) using liquid chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry (LC-Q-TOF-MS). After using a non-targeted screening approach and a home-made spectral library, 233 mycotoxins were analyzed. Moreover, the occurrence of mycotoxins in fish filets was evaluated, and their potential toxicity was predicted by in silico methods. According to the obtained results, forty mycotoxins were identified in analyzed salmon samples, the predominant mycotoxins being enniatins (also rugulosin and 17 ophiobolins), commonly found in cereals and their by-products. Thus, mycotoxin carry-over …

Spectrometry Mass Electrospray IonizationAtlantic salmonin silico predictionIn silicoSalmo salarPharmaceutical ScienceFood ContaminationAquacultureRisk Assessment01 natural sciencesArticleOphiobolinschemistry.chemical_compound0404 agricultural biotechnologymycotoxinsDrug DiscoveryAnimalsliquid chromatographyComputer SimulationFood scienceSalmoMycotoxinlcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Chromatography High Pressure Liquidbiology010401 analytical chemistry04 agricultural and veterinary sciencestime of flight mass spectrometrybiology.organism_classificationAnimal Feed040401 food scienceToxicokinetics0104 chemical sciencesSeafoodlcsh:Biology (General)chemistryMycotoxin identificationToxicityFish <Actinopterygii>Potential toxicityMarine Drugs
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Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat.

2010

To obtain the bioactive compound beauvericin (BEA), Fusarium proliferatum CECT 20569 was grown on a solid medium of wheat, utilizing the technique of the solid state fermentation (SSF), being this mycotoxin purified by high performance liquid chromatography (HPLC) with a reverse phase semi-preparative column using as the mobile phase acetonitrile/water in gradient condition. The purity of the BEA was verified by analytical HPLC and liquid chromatography tandem mass spectrometry (LC/MS-MS). The pure fractions of BEA were utilized to determinate the antibiotic effects on several bacterial strains that are considered normally pathogens of the intestinal tract as: Escherichia coli, Enterococcus…

Spectrometry Mass Electrospray IonizationFusarium proliferatumToxicologymedicine.disease_causeHigh-performance liquid chromatographymycotoxinchemistry.chemical_compoundFusariumTandem Mass SpectrometryLiquid chromatography–mass spectrometryDepsipeptideswheatmedicineTriticumAntibacterial agentChromatographybiologybeauvericinfood and beveragesClostridium perfringensbiology.organism_classificationBeauvericinBioactive compoundAnti-Bacterial AgentschemistrySolid-state fermentationSpectrophotometry UltravioletChromatography Liquid
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Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in …

2016

Alternaria species are capable of producing several secondary toxic metabolites in infected plants and in agricultural commodities, which play important roles in food safety. Alternaria alternata turn out to be the most frequent fungal species invading tomatoes. Alternariol (AOH), alternariol monomethyl ether (AME), and tentoxin (TEN) are some of the main Alternaria mycotoxins that can be found as contaminants in food. In this work, an analytical method based on liquid chromatography (LC) tandem mass spectrometry (MS/MS) detection for the simultaneous quantification of AOH, AME, and TEN in tomato and tomato-based products was developed. Mycotoxin analysis was performed by dispersive liquid-…

Spectrometry Mass Electrospray IonizationHealth Toxicology and MutagenesisAlternariollcsh:MedicineFood ContaminationtomatoToxicologyTandem mass spectrometry01 natural sciencesAlternaria alternataPeptides CyclicArticleMatrix (chemical analysis)chemistry.chemical_compoundLactones0404 agricultural biotechnologySolanum lycopersicumTandem Mass SpectrometryLC-MS/MSdispersive liquid-liquid microextractionMycotoxinDetection limitChromatographybiology010401 analytical chemistrylcsh:RReproducibility of ResultsAlternaria04 agricultural and veterinary sciencesMycotoxinsAlternariabiology.organism_classification040401 food science0104 chemical scienceschemistryTentoxinChromatography Liquid<i>Alternaria</i>; LC-MS/MS; dispersive liquid-liquid microextraction; tomatoToxins; Volume 8; Issue 11; Pages: 328
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Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods.

2012

Sixty-one samples of Portuguese cereal-based foods were analysed for the occurrence of emerging mycotoxins called enniatins (A, A1, B and B1) and beauvericin. Samples were extracted with a mixture of acetonitrile/water (85/15, v/v) using an Ultra-Turrax homogeniser, and mycotoxins were detected with liquid chromatography coupled to a mass spectrometer. This method was validated and adequate values of recovery (70-103%) and relative standard deviation (15%) were obtained. Signal suppression/enhancement was studied and matrix-matched calibration used to minimise this effect, but no additional clean-up step was necessary. The mass spectrometer was operated in selected reaction monitoring (SRM)…

Spectrometry Mass Electrospray IonizationHealth Toxicology and MutagenesisFood ContaminationToxicologyMass spectrometryTandem mass spectrometrychemistry.chemical_compoundLimit of DetectionTandem Mass SpectrometryDepsipeptidesHumansMycotoxinChromatography High Pressure LiquidTriticumDetection limitChromatographyPortugalSelected reaction monitoringPublic Health Environmental and Occupational HealthReproducibility of ResultsGeneral ChemistryGeneral MedicineContaminationMycotoxinsFood InspectionBeauvericinDietchemistrySeedsEdible GrainFood ScienceFood contaminantFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Oxidative DNA damage and disturbance of antioxidant capacity by alternariol in Caco-2 cells

2015

Oxidative stress occurs as a consequence of an imbalance between the prooxidant/antioxidant systems, causing an increase of intracellular generation of reactive oxygen species. Alternariol (AOH), a mycotoxin produced by Alternaria sp. can alter the action of glutathione (GSH) and the enzymes involved in the redox system, causing damage to cellular macromolecules such as DNA. The aims of this work were to determine the induction of oxidative stress by the antioxidant defenses imbalance in relation to glutathione (GSH), glutathione reductase (GR), glutathione transferase (GST), glutathione peroxidase (GPx) levels and DNA damage in Caco-2 cells derived from adenocarcinoma human colon. Oxidativ…

Time FactorsAntioxidantDNA damagemedicine.medical_treatmentGlutathione reductaseAlternariolBiologyToxicologymedicine.disease_causeAntioxidantsLactoneschemistry.chemical_compoundmedicineHumansGlutathione Transferasechemistry.chemical_classificationGlutathione PeroxidaseDose-Response Relationship DrugGlutathione peroxidaseGeneral MedicineGlutathioneMycotoxinsGlutathioneComet assayOxidative StressGlutathione ReductaseBiochemistrychemistryComet AssayCaco-2 CellsOxidative stressDNA DamageToxicology Letters
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Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells.

2014

Zearalenone (ZEA) is a non-steroidal estrogen mycotoxin with high binding affinity to estrogen receptors. ZEA is rapidly absorbed and metabolized in vivo to α-zearalenol (α-ZOL) and β-zearalenol (β-ZOL). So, mixtures of them may be present in biological systems and suppose a hazard to animals and human health. The aims of this study were to determine the cytotoxic effects of ZEA and its metabolites, alone and in combination in ovarian (CHO-K1) cells during 24, 48 and 72h by the MTT assay; and to investigate the metabolism of the CHO-K1 cells on ZEA, and its conversion into α-ZOL and β-ZOL by CHO-K1 cell after 24 and 48h of exposure. The IC50 value obtained for individual mycotoxins range fr…

Time FactorsCHO CellsToxicologyMass Spectrometrychemistry.chemical_compoundInhibitory Concentration 50CricetulusIn vivoCricetinaeZeranolAnimalsMTT assayEstrogens Non-SteroidalMycotoxinIC50ZearalenoneChromatographyfood and beveragesGeneral MedicineMetabolismMycotoxinschemistryZearalenoneZeranolFemaleAntagonismChromatography LiquidToxicology in vitro : an international journal published in association with BIBRA
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Does low concentration mycotoxin exposure induce toxicity in HepG2 cells through oxidative stress?

2020

The purpose of this study was to determine whether exposure to low concentrations of deoxynivalenol (DON), T-2 toxin (T-2) and patulin (PAT) in a human hepatocellular carcinoma cell line (HepG2) exerts toxic effects through mechanisms related to oxidative stress, and how cells deal with such exposure. Cell viability was determined by the MTT and protein content (PC) assays over 24, 48 and 72 h. The IC

Time FactorsCell SurvivalHealth Toxicology and MutagenesisMitochondria LiverHepatic carcinoma010501 environmental sciencesToxicologymedicine.disease_cause01 natural sciencesPatulinInhibitory Concentration 5003 medical and health scienceschemistry.chemical_compoundmedicineHumansMycotoxinVolume concentration0105 earth and related environmental sciencesMembrane Potential Mitochondrial0303 health sciencesDose-Response Relationship DrugToxinChemistry030302 biochemistry & molecular biologyfood and beveragesHep G2 CellsMycotoxinsMolecular biologydigestive system diseasesOxidative StressT-2 ToxinPatulinHepg2 cellsToxicityHepatocytesLipid PeroxidationReactive Oxygen SpeciesTrichothecenesOxidative stressToxicology Mechanisms and Methods
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