Search results for "PENICILLIUM"

showing 10 items of 153 documents

Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHO-K1 cells.

2015

Mycotoxins are produced by different genera of fungi; mainly Aspergillus, Penicillium and Fusarium. The natural co-occurrence of beauvericin (BEA), patulin (PAT) and sterigmatocystin (STE) has been proved in feed and food commodities. This study investigates the cytotoxicity of individual and combined mycotoxins BEA, PAT and STE. The cytotoxicity on immortalized ovarian cells (CHO-K1) was evaluated using the MTT assay. After 24, 48 and 72 h, the IC50 values were 2.9 μM for PAT and ranged from 10.7 to 2.2 μM and from 25.0 to 12.5 μM for BEA and STE, respectively. Cytotoxic interactions were assayed by the isobologram method, which provides a combination index (CI) value as a quantitative mea…

0301 basic medicineFusariumendocrine systemanimal structuresSterigmatocystinCHO CellsToxicologyPatulinToxicology03 medical and health scienceschemistry.chemical_compoundInhibitory Concentration 500404 agricultural biotechnologyCricetulusCricetinaeDepsipeptidesAnimalsMTT assayFood scienceCytotoxicityMycotoxinbiologyfood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceBeauvericinbody regions030104 developmental biologyPatulinchemistryPenicilliumFood ScienceSterigmatocystinFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Identification of Patulin from Penicillium coprobium as a Toxin for Enteric Neurons

2019

The identification and characterization of fungal commensals of the human gut (the mycobiota) is ongoing, and the effects of their various secondary metabolites on the health and disease of the host is a matter of current research. While the neurons of the central nervous system might be affected indirectly by compounds from gut microorganisms, the largest peripheral neuronal network (the enteric nervous system) is located within the gut and is exposed directly to such metabolites. We analyzed 320 fungal extracts and their effect on the viability of a human neuronal cell line (SH-SY5Y), as well as their effects on the viability and functionality of the most effective compound on primary ent…

Central nervous systemPharmaceutical SciencemicrobiomeBiologymedicine.disease_causeAnalytical ChemistryMicrobiologyPatulinlcsh:QD241-44103 medical and health sciencesPolyketidechemistry.chemical_compound0404 agricultural biotechnologyenteric nervous systemlcsh:Organic chemistrymycotoxinsDrug DiscoverymedicineMicrobiomePhysical and Theoretical Chemistryfusarium030304 developmental biologyCalcium signaling0303 health sciencesToxinOrganic Chemistry04 agricultural and veterinary sciences040401 food science<i>Penicillium</i>medicine.anatomical_structurechemistryChemistry (miscellaneous)Cell cultureMolecular Medicinegastrointestinal systemEnteric nervous systemfungiMolecules
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Influence of temperature, copper and CO2on spore counts and geosmin production byPenicillium expansum

2012

Background and Aim: Musts and wines produced from rotten grapes often have an earthy/musty odour, with geosmin the responsible compound. Penicillium expansum is considered a potential source of geosmin in rotten grapes from vineyards treated with copper-based fungicides. Methods and Results: The laboratory study assessed the influence of temperature (10‐30°C), copper concentration (0‐76.50 mg/L) and CO 2 in the headspace (0.03‐3%) on the spore count and the production of geosmin by P. expansum according to a Doehlert design. The spore count and the production of geosmin (ng/mg biomass) were significantly correlated (r = 0.78). Copper had no significant effect on the spore count but was the …

0303 health sciencesfood.ingredientbiology030306 microbiologyChemistrychemistry.chemical_elementHorticulturebiology.organism_classificationSpore CountCopperGeosminSporeFungicide03 medical and health scienceschemistry.chemical_compoundfoodBotanyAgarFood sciencePenicillium expansum030304 developmental biologyHigh copperAustralian Journal of Grape and Wine Research
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Chlamyphilone, a Novel Pochonia chlamydosporia Metabolite with Insecticidal Activity

2019

Metabolites from a collection of selected fungal isolates have been screened for insecticidal activity against the aphid Acyrthosiphon pisum. Crude organic extracts of culture filtrates from six fungal isolates (Paecilomyces lilacinus, Pochonia chlamydosporia, Penicillium griseofulvum, Beauveria bassiana, Metarhizium anisopliae and Talaromyces pinophilus) caused mortality of aphids within 72 h after treatment. In this work, bioassay-guided fractionation has been used to characterize the main bioactive metabolites accumulated in fungal extracts. Leucinostatins A, B and D represent the bioactive compounds produced by P. lilacinus. From P. griseofulvum and B. bassiana extracts, griseofulvin an…

0106 biological sciencesPenicillium griseofulvumInsecticidesMagnetic Resonance SpectroscopyMetabolitePharmaceutical ScienceMetarhizium anisopliaeBeauveria bassianabeneficial microbesBassiana01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundAscomycotalcsh:Organic chemistryDrug DiscoveryFood sciencePhysical and Theoretical ChemistryBiological ProductsbiologyMolecular Structure010405 organic chemistryChemistrysecondary metabolitesOrganic Chemistryfungifood and beveragespea aphidbiology.organism_classificationGriseofulvinazaphilonesBeauvericin0104 chemical sciencesAcyrthosiphon pisum010602 entomologybeneficial microbesChemistry (miscellaneous)Molecular Medicinesecondary metabolites; beneficial microbes; pea aphid; azaphilonesMolecules
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Penicillium auxotrophic mutants can be detected by suing xanthene dyes

1987

Auxotrophic mutants ofPenicillium spp. have been directly isolated after mutagenic treatment from agar plates containing Xanthene dyes. They grow as characteristic small colored colonies. Some strains were tested and they showed a differential response depending on the Xanthene dye used.

PharmacologyXanthenebiologyAuxotrophyMutagenesis (molecular biology technique)Cell BiologyFungi imperfectibiology.organism_classificationAgar plateCellular and Molecular Neurosciencechemistry.chemical_compoundchemistryBiochemistryXanthene dyePenicilliumAuxotrophic mutantMolecular MedicineMolecular BiologyExperientia
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Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens

2003

8 pages, 2 figures, 3 tables.-- PMID: 14623382 [PubMed].-- Printed version published Dec 31, 2003.

CitrusAntimicrobial peptidesCitrus fruitsMicrobial Sensitivity TestsMicrobiologyMicrobiologyMinimum inhibitory concentrationRhizopusFood PreservationThiabendazolePostharvestFungicidesPenicillium digitatumDose-Response Relationship DrugbiologyImidazolesPenicilliumfood and beveragesGeneral MedicineAlternariabiology.organism_classificationAntimicrobialFungicides IndustrialFungicideFruitPenicilliumAntimicrobial peptidesOligopeptidesFood ScienceInternational Journal of Food Microbiology
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Apple (Malus domestica) and Tomato (Lycopersicum esculentum) Fruits Cell-Wall Hemicelluloses and Xyloglucan Degradation during Penicillium expansum I…

2004

We characterized the changes in cell-wall hemicellulosic polysaccharides and the hemicellulose-degrading enzymes associated with apple and tomato fruits infected by Penicillium expansum. Our results showed a reduction in the molecular mass of hemicelluloses, with this reduction being particularly notable in the xyloglucan associated with P. expansum infection. The activation of fungal beta-glucanases was also highlighted. Fruit xyloglucan endotransglucosylase/hydrolase (XTH)-specific activity decreased drastically during the infection process in both apple and tomato fruits. We suggest that XTH reduction during the infection might be related with the fungus attack mechanism. We also suggest…

MalusRosaceaeCellulasePolysaccharideCell wallchemistry.chemical_compoundSolanum lycopersicumCell WallPolysaccharidesBotanyskin and connective tissue diseasesGlucansPlant Diseaseschemistry.chemical_classificationbiologyfungiPenicilliumfood and beveragesGeneral Chemistrybiology.organism_classificationXyloglucanHorticulturechemistryFruitMalusbiology.proteinXylanssense organsPenicillium expansumGeneral Agricultural and Biological SciencesSolanaceaeJournal of Agricultural and Food Chemistry
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Bioproduction of an extract from Penicillium funiculosum Thom with activity against Ceratitis capitata and Tetranychus urticae

1993

The bioproduction conditions of a crude extract from a strain of Penicillium funiculosum Thom, which shows activity against Ceratitis capitata and Tetranychus urticae, have been optimized. The efficacy degree was 95% (C. capitata) and 100% (T. urticae), according to Abbot. This is the first report on the pesticide activity of an extract from P. funiculosum against these species. The best yields were obtained when P. funiculosum was grown in Raulin-Thom medium at pH 6.5 with sucrose candy as the carbon source and ammonium sulphate and phosphate as the nitrogen source. Other favourable conditions were static cultures, at 28 degrees C, and in the dark.

InsecticidesMitesSucrosebiologyDipteraPenicilliumGeneral MedicineFungi imperfectiCeratitis capitatabiology.organism_classificationApplied Microbiology and BiotechnologyBioproductionchemistry.chemical_compoundHorticulturechemistryCulture Media ConditionedCapitataBotanyAnimalsAmmoniumPenicillium funiculosumTetranychus urticaePest Control BiologicalBiotechnologyApplied Microbiology and Biotechnology
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PCR ITS-RFLP for Penicillium Species and Other Genera

2016

Among numerous molecular methodologies developed for highly specific identification of filamentous fungi isolates, here we describe restriction digestion analysis of the ITS products as an easy method to identify isolates of filamentous fungi. This technique is a rapid and reliable method appropriate for routine identification of filamentous fungi. This can be used to screen large numbers of isolates from various environments in a short time. The use of different endonucleases allowed generating individual restriction profiles. The individual profiles obtained were combined into composite restriction patterns characteristic of a species. Eleven different genera can be differentiated and amo…

0301 basic medicineGenetics03 medical and health sciencesfungi030106 microbiologyRestriction digestIdentification (biology)Restriction fragment length polymorphismBiologyPenicillium speciesSpecific identification
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Introduction to the Toxins Special Issue on Toxicological Effects of Mycotoxin on Target Cells.

2020

Mycotoxins are toxic secondary metabolites produced by filamentous fungi from Fusarium, Alternaria and Penicillium spp [...]

Fusariumendocrine systemanimal structuresHealth Toxicology and Mutagenesislcsh:MedicineSecondary MetabolismToxicologyMicrobiologychemistry.chemical_compoundotorhinolaryngologic diseasesFood microbiologyAnimalsHumansSecondary metabolismMycotoxinbiologylcsh:Rtechnology industry and agricultureFungifood and beveragesMycotoxinsAlternariabiology.organism_classificationAnimal Feedn/aEditorialchemistryPenicilliumFood MicrobiologyEdible GrainToxins
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