Search results for "Process Engineering"

showing 10 items of 931 documents

Landmarks in the historical development of twenty first century food processing technologies.

2017

International audience; Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these technologies, application of emerging food processes (e.g., cold plasma, pressurized fluids, pulsed electric fields, ohmic heating, radiofrequency electric fields, ultrasonics and megasonics, high hydrostatic pressure, high pressure homogenization, hyperbaric storage, and negative pressure cavitation extraction) have attracted much attention in the past decades. This is because, compared to their conventional counterparts, novel food processes allow a significant reduction in the overall processi…

0106 biological sciencesEngineeringSociology of scientific knowledgeArchitectural engineeringEmerging food technologies[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Hydrostatic pressureThermal processingNanotechnologyNovel food01 natural sciencesHistory 21st Century0404 agricultural biotechnologyHigh pressure homogenization010608 biotechnologyPressureHistorical review[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringUltrasonicsbusiness.industryTwenty-First CenturyTemperature04 agricultural and veterinary sciencesEnergy consumptionEquipment DesignFood safetyNon-thermal processing040401 food scienceFood processingbusinessConventional food process[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood research international (Ottawa, Ont.)
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Advances in green processing of seed oils using ultrasound‐assisted extraction: A review

2020

Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnologia de Alimentos. Faisalabad; Pakistan.

0106 biological sciencesEngineeringbusiness.industryGeneral Chemical EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryUltrasound assisted040401 food science01 natural sciences0404 agricultural biotechnology010608 biotechnologyProcess engineeringbusinessFood ScienceJournal of Food Processing and Preservation
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Species specificity of trail pheromones of fungus-growing termites from northern Vietnam

2001

Trail-following pheromones were studied in four fungus-growing termites from northern Vietnam: Macrotermes annandalei, M. barneyi, Odontotermes hainanensis and O. maesodensis. From bioassays, we suggest that trail pheromones of these species are composed of a common or anony-mous signal, as well as species-specific signals. The anonymous signal has been identified by GC-MS as (Z)-dodec-3-en-1-ol for each species from extracts of sternal glands and from solid phase microextraction of the surface of their sternal gland. This compound is secreted in much higher quantities (up to 1.4 ng/worker) than dodecatrienol, another anonymous signal of trail-following in termites. (Z)-dodec-3-en-1-ol is a…

0106 biological sciencesEntomologyfood.ingredientDodecatrienol[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringZoology010603 evolutionary biology01 natural sciencesFungus-growing termitesfood[SDV.IDA]Life Sciences [q-bio]/Food engineeringMacrotermes[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMacrotermes annandaleiEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSbiologyEcology[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification010602 entomologyTermitidaeInsect ScienceSex pheromoneGC-MSMacrotermitinae
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Trail-following pheromones in basal termites, with special reference to Mastotermes darwiniensis

2007

0098-0331 (Print) Journal Article; In the framework of an evolutionary study, trail pheromones have been studied in the most basal extant termite, Mastotermes darwiniensis (Mastotermitidae), and two other basal termites, the Termopsidae Porotermes adamsoni (Porotermitinae) and Stolotermes victoriensis (Stolotermitinae). Although workers of M. darwiniensis do not walk in single file while exploring a new environment under experimental conditions and are unable to follow artificial trails in 'open field' experiments, they do secrete a trail-following pheromone from their sternal glands. This unique behavior might reflect a primitive function of communication of the sternal gland. The major co…

0106 biological sciencesFatty Acids/chemistry/pharmacologyPHYLOGENYIsoptera/*physiologyTermopsidaeCHEMICAL COMMUNICATIONZoologyKalotermitidaeIsopteraTrail pheromoneMotor Activity010603 evolutionary biology01 natural sciencesBiochemistryPheromonesDose-Response RelationshipMastotermes darwiniensis[SDV.IDA]Life Sciences [q-bio]/Food engineering(E)-2610-TRIMETHYL-59-UNDECADIEN-1-OLAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFORAGING BEHAVIORSTOLOTERMES VICTOTRIENSISEcology Evolution Behavior and SystematicsSTERNAL GLANDBehaviorbiologyBehavior AnimalDose-Response Relationship DrugEcologyFatty AcidsPOROTERMES ADAMSONIGeneral Medicinebiology.organism_classification010602 entomologyTermitidaeSex pheromonePheromonePheromones/chemistry/*pharmacologyDrugAnimal/*drug effects/physiologyRhinotermitidaeMotor Activity/*drug effects/physiology
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MAB2.0 project: Integrating algae production into wastewater treatment

2018

Abstract Different species of microalgae are highly efficient in removing nutrients from wastewater streams and are able to grow using flue gas as a CO2 source. These features indicate that application of microalgae has a promising outlook in wastewater treatment. However, practical aspects and process of integration of algae cultivation into an existing wastewater treatment line have not been investigated. The Climate-KIC co-funded Microalgae Biorefinery 2.0 project developed and demonstrated this integration process through a case study. The purpose of this paper is to introduce this process by phases and protocols, as well as report on the challenges and bottlenecks identified in the cas…

0106 biological sciencesFlue gasBio Process EngineeringProcess (engineering)[SDV]Life Sciences [q-bio]Biomedical Engineeringwastewater treatment;microalgae;bioresource010501 environmental sciencesRaw material01 natural sciencesBiotecnologiaLead (geology)bioresourceAlgues010608 biotechnologyGeneticsProduction (economics)Life ScienceMolecular Biologyeaux usées0105 earth and related environmental sciencesmicroalgaeBiorefinery6. Clean watertraitement biologiquewastewater treatmentWastewater13. Climate action[SDE]Environmental SciencesMolecular MedicineSewage treatmentBBP Biorefinery & Sustainable Value ChainsBiochemical engineeringbioressourceAigües residuals Depuració Tractament biològicculture d'algueTP248.13-248.65Food ScienceBiotechnology
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Hyperbaric Storage of Fruit Juice and Impact on Composition

2018

International audience; One of the main parameters affecting fruit juice preservation is the temperature over storage. Spoilage is further delayed by reducing the temperature, which although valuable, leads to high energy costs. Recently, hyperbaric storage has appeared as an alternative preservation methodology by a microbial growth inhibition similarly to refrigeration storage, showing great potential for energy savings, as well as carbon footprint reduction, as it could be applied at room temperature. Recent publications revealed the possibility to preserve fruit juice under pressure at variable/uncontrolled room temperature, meaning that energy is only required in the compression/decomp…

0106 biological sciencesHigh energywatermelon juice[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Food spoilagemicrobial stabilityBacterial growth01 natural sciences0404 agricultural biotechnologyrefrigeration010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringstrawberry juicefood preservationphysicochemical parametersFood preservationRefrigeration04 agricultural and veterinary sciencesHyperbaric storagePulp and paper industrymelon juice040401 food scienceEnvironmental scienceFruit juiceComposition (visual arts)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Performance of a membrane-coupled high-rate algal pond for urban wastewater treatment at demonstration scale

2020

[EN] The objective of this study was to evaluate the performance of an outdoor membrane-coupled high-rate algal pond equipped with industrial-scale membranes for treating urban wastewater. Decoupling biomass retention time (BRT) and hydraulic retention time (HRT) by membrane filtration resulted in improved process efficiencies, with higher biomass productivities and nutrient removal rates when operating at low HRTs. At 6 days of BRT, biomass productivity increased from 30 to 66 and to 95 g.m(-3).d(-1) when operating at HRTs of 6, 4 and 2.5 days, respectively. The corresponding nitrogen removal rates were 4, 8 and 11 g N.m(-3).d(-1) and the phosphorous removal rates were 0.5, 1.3 and 1.6 g P…

0106 biological sciencesINGENIERIA HIDRAULICAEnvironmental EngineeringHydraulic retention timeNitrogenUltrafiltrationBioengineering010501 environmental sciencesWastewater7. Clean energy01 natural sciencesEnergy requirementWaste Disposal FluidWater PurificationNutrient010608 biotechnologyHollow-fibre membranes[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringBiomassPondsWaste Management and DisposalTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesHigh rateRenewable Energy Sustainability and the EnvironmentGeneral MedicinePulp and paper industryProduced water6. Clean waterIndustrial-scaleHRAPMembraneNutrient recoveryWastewater13. Climate actionEnvironmental scienceSewage treatment
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Odor intensity measurements in gas chromatography-olfactometry using cross modality matching : evaluation of training effects

1999

International audience

0106 biological sciencesMatching (statistics)Cross modalityComputer sciencebusiness.industry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science01 natural sciences3. Good healthIntensity (physics)0404 agricultural biotechnologyOdor010608 biotechnologyOlfactometry[SDV.IDA]Life Sciences [q-bio]/Food engineeringINTENSITEComputer vision[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringGas chromatographyArtificial intelligencebusinessComputingMilieux_MISCELLANEOUSAPPARIEMENT CROSS-MODAL
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Resistance of a recombinant Escherichia coli to dehydration.

2009

International audience; Dehydration of microorganisms, rendering them anhydrobiotic, is often an efficient method for the short and long term conservation of different strain-producers. However, some biotechnologically important recombinant bacterial strains are extremely sensitive to conventional treatment. We describe appropriate conditions during dehydration of the recombinant Escherichia coli strain HB 101 (GAPDH) that can result dry cells having a 88% viability on rehydration. The methods entails air-drying after addition of 100 mM trehalose to the cultivation medium or distilled water (for short term incubation).

0106 biological sciencesMicroorganismPreservation BiologicalBiologymedicine.disease_cause01 natural scienceslaw.inventionRecombinant strain03 medical and health scienceschemistry.chemical_compoundlaw010608 biotechnologymedicineEscherichia coli[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDehydrationDesiccationCryptobiosisIncubationEscherichia coli030304 developmental biologyRecombination Genetic0303 health sciencesMicrobial ViabilityDehydrationTrehaloseCell BiologyGeneral MedicineRehydrationmedicine.diseaseAnhydrobiosisTrehaloseCell resistanceDistilled waterBiochemistrychemistryRecombinant DNACell biology international
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Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses

2000

International audience

0106 biological sciencesOXAZOLINESBLEU[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering010401 analytical chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesComputingMilieux_MISCELLANEOUS010606 plant biology & botany0104 chemical sciences
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