Search results for "Process Engineering"
showing 10 items of 931 documents
Binary models of an odour masking effect in wine
2003
International audience
Impact of age and culture on food liking in three European countries
2001
National audience
Analysis of aroma compounds by APCI/MS : interface for in vivo analysis of human breath volatile content
2001
National audience
Une application du modèle mixte au suivi longitudinal de la taille du repas, validation et représentations graphiques
2001
National audience
Étude des interactions texture-arômes dans des matrices fromagères: approche physicochimique et sensorielle
2005
National audience
La segmentation gustative : cibler les envies des consommateurs
2002
National audience
Instrumental and sensory evaluation of the retention of aroma compounds, alone or in blends, by starchy products
2001
National audience
Nutritional omega-3 deficiency and emotional behaviors: a role of CB1R?
2011
National audience
Impact of the information provided to the consumers on their willingness to pay : comparison of two methods applied on Champagne
2001
National audience
Role of CYP6d5 in the metabolism and the sensory perception of caffeine in Drosophila melanogaster
2014
National audience