Search results for "Relative standard deviation"

showing 9 items of 39 documents

Dispersive magnetic immunoaffinity extraction. Anatoxin-a determination.

2017

Specific monoclonal antibodies were coupled with magnetic Sepharose-based beads and used, for the first time. The methodology was applied to preconcentrate anatoxin-a from water and the later determination by ion mobility spectrometry (IMS). Dispersive magnetic immunoaffinity (d-MagIA) extraction methodology provided a limit of detection of 0.02μgL-1 and a satisfactory precision with a relative standard deviation lower than 15%. Recoveries were evaluated at 0.5, 1.0 and 5.0μgL-1 anatoxin-a with quantitative values from 91 to 115%. Additionally, isobaric interferences with phenylalanine were completely avoided by the use of the developed d-MagIA extraction coupled to IMS determinations.

Ion-mobility spectrometryRelative standard deviationAnalytical chemistry02 engineering and technology01 natural sciencesBiochemistryAnalytical ChemistryAnatoxin-aSepharosechemistry.chemical_compoundMagneticsLimit of DetectionIon Mobility SpectrometryDetection limitChromatographyCyanobacteria ToxinsSepharose010401 analytical chemistryOrganic ChemistryExtraction (chemistry)Antibodies MonoclonalWaterGeneral Medicine021001 nanoscience & nanotechnology0104 chemical scienceschemistryIsobaric process0210 nano-technologyWater Pollutants ChemicalEnvironmental MonitoringTropanesJournal of chromatography. A
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Direct determination by portable ED-XRF of mineral profile in cocoa powder samples

2019

Abstract The present study has exploited the rapidity of the analysis and the multi-elemental capability of the energy dispersive X- ray fluorescence (ED-XRF) technique for the mineral profile determination in cocoa powder. A fast, cheap and environmental sustainable method without reagent consumption or toxic waste generation has been proposed. The samples can be prepared in the form of pellets of 13 mm in diameter and 2–3 mm thickness. The different internal calibrations used by ED-XRF equipment did not provide accurate results when comparing the mineral profile with the concentration obtained by Inductively Couple Plasma Optical Emission Spectroscopy (ICP-OES) after microwave assisted di…

Materials scienceRelative standard deviationPellets01 natural sciencesAnalytical Chemistry0404 agricultural biotechnologyMicrowave assisted digestionLimit of DetectionCalibrationChocolateMicrowavesDetection limitCacaoMineralsMineralChromatography010401 analytical chemistrySpectrometry X-Ray Emission04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencesSpectrophotometryReagentInductively coupled plasma atomic emission spectroscopyFood ScienceFood Chemistry
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Mass spectrometry strategies for mycotoxins analysis in European beers

2013

In this work, an existent solid-phase extraction (SPE) procedure was used to study the occurrence of mycotoxins in different European beers. HPLC-QqQ-MS/MS and ultra high resolution mass analyser have been optimized for the analysis of 18 mycotoxins: the methods were validated according to the EU Commission Decision 2002/657/EC guidelines. In this sense, matrix-matched calibration was performed for each type of beer, obtaining an effective quantification. The recoveries ranged from 63 to 91% and repeatability and reproducibility expressed as relative standard deviation (RSD%) were lower than 17%. On one hand, HPLC-LTQ-Orbitrap ® was used for unambiguous identification of target mycotoxins, …

Ochratoxin ATriple quadrupoleChromatographyRelative standard deviationBeerRepeatabilityMycotoxinsMass spectrometryOrbitrapUltra high resolutionOrbitraplaw.inventionTriple quadrupole mass spectrometerchemistry.chemical_compoundchemistrylawSPEMycotoxinFood ScienceBiotechnology
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Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass …

2018

The cocoa varieties Criollo, Forastero and Trinitario, which have different organoleptic properties, quite often are mixed together in cocoa-based products. The objective of this work was to develop a rapid method for the simultaneous determination of polyphenols (n = 35) and alkaloids (n = 2) in cocoa-based products by using the high throughput advantages provided by the Q Exactive Hybrid Quadrupole-Orbitrap Mass Spectrometer (FIRMS). The proposed procedure was optimized and validated in terms of selectivity and specificity (mass accuracy 0.990), accuracy (recovery range from 89.1 to 112.4%) and precision (relative standard deviation < 10%). The method was applied to 80 cocoa-based samples…

PolyphenolHigh-resolution mass spectrometryRelative standard deviationOrganolepticOrbitrapMass spectrometry01 natural scienceslaw.inventionQ-Exactive Orbitrap0404 agricultural biotechnologyCocoaAlkaloidslawTandem Mass SpectrometryAlkaloidStructural isomerFood analysis.Chromatography High Pressure LiquidCacaoChromatographyChemistry010401 analytical chemistryOrbitrap msUltra-high performance liquid chromatographyPolyphenols04 agricultural and veterinary sciences040401 food science0104 chemical sciencesPolyphenolUltra high performanceFood ScienceFood research international (Ottawa, Ont.)
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Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass sp…

2013

In this study, 48 multicereal baby foods samples including 25 of pasta and 23 of multicereal baby foods from supermarkets of Campania region (Italy) were analysed for evaluating the presence of beauvericin (BEA) and enniatins (ENs) A, A1, B, B1 and B4. Subsequently to evaluate the risk exposure of Italian population and infant population over the consumption of pasta or multicereal baby food, was, respectively, evaluated. For the above mentioned evaluation, a method developed in our laboratory by liquid chromatography tandem mass spectrometry was used. A liquid phase dispersion procedure was optimised for the simultaneous extraction of BEA and the five ENs from multicereal baby food samples…

PopulationRelative standard deviationFood Contamination01 natural sciencesmycotoxinAnalytical ChemistryBaby foodchemistry.chemical_compound0404 agricultural biotechnologyFusariumTandem Mass SpectrometryLiquid chromatography–mass spectrometryDepsipeptidesTriple quadrupole mass spectrometryFood scienceMycotoxineducationChromatography High Pressure Liquid2. Zero hungereducation.field_of_studyChromatography010401 analytical chemistryExtraction (chemistry)food and beveragesfood security04 agricultural and veterinary sciencesGeneral MedicineMycotoxins040401 food scienceBeauvericin0104 chemical sciences3. Good healthItalychemistryInfant FoodEdible GrainFood ScienceFood Chemistry
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Rotational CARS thermometry at high temperature (1800 K) and high pressure (0.1-1.55 MPa)

2007

International audience; Dual-broadband rotational CARS (DB-RCARS) thermometry has been investigated at high temperature and high pressure. Single-shot measurements were performed at 1800 K, in air and nitrogen at pressures up to 1.55 MPa and in oxygen at pressures up to 0.5 MPa. For all conditions, the resonant signal contribution to the spectra clearly dominated over the non-resonant one, implying the high potential for DB-RCARS for temperature and concentration measurements also at the high temperatures and pressures used in the present investigation. The relative standard deviation was generally similar to 2% for single-shot data at pressures from 0.5 to 1.55 MPa. At the investigated tem…

Relative standard deviationAnalytical chemistrychemistry.chemical_element02 engineering and technology7. Clean energy01 natural sciencesOxygenSpectral lineStandard deviation010309 opticssymbols.namesakecombustion diagnostics0103 physical sciencesGeneral Materials Sciencerotational CARSSpectroscopy[PHYS.PHYS.PHYS-OPTICS]Physics [physics]/Physics [physics]/Optics [physics.optics][ PHYS.PHYS.PHYS-OPTICS ] Physics [physics]/Physics [physics]/Optics [physics.optics]Chemistry021001 nanoscience & nanotechnologyNitrogengas-phase thermometryHigh pressureExcited statesymbols0210 nano-technologyRaman spectroscopy
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Monitoring of the smoking process by multicommutation Fourier Transform Infrared spectroscopy

2007

Abstract Nicotine was selected as the target molecule for monitoring of the smoking process by multicommutation Fourier Transform Infrared spectroscopy (FTIR). The method involved the use of CHCl3 for on-line extraction of nicotine from tobacco, cigarette filters and tobacco ash from NH4OH alkalinized samples, and absorbance measurement of the characteristic band at 1316 cm−1 in the stopped-flow mode, by obtaining the peak area in the range between 1334 and 1300 cm−1. Under the best operational conditions, the procedure developed provided a detection limit of 0.05 mg mL−1 nicotine, corresponding to 0.5 mg g−1 in the solid sample, a relative standard deviation less than 2.5%, and a sampling …

SmokePeak areaDetection limitNicotineChromatographyChemistrySmokingRelative standard deviationAnalytical chemistryInfrared spectroscopyBiochemistryFourier transform spectroscopyAnalytical ChemistryNicotineSpectroscopy Fourier Transform InfraredTobaccomedicineHumansEnvironmental ChemistryFourier transform infrared spectroscopyFiltrationSpectroscopyMonitoring Physiologicmedicine.drugAnalytica Chimica Acta
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Flow-injection spectrophotometric determination of amino acids based on an immobilised copper(II) -zincon system

1993

Abstract The flow-injection spectrophotometric determination of different amino acids was carried out by reaction with copper(II) ions entrapped in a polymeric material and filling a packed-bed reactor; the released copper(II), complexed with the amino acid, reacted with zincon in a basic medium producing a blue colour that was monitored at 600 nm. The method was applied to determine the contents of different amino acids in pharmaceutical formulations. The calibration graph for glycine was linear over the range 0.5–20 μg ml −1 with a relative standard deviation of 0.8% ( n = 6) at 10 μg ml −1 and a sample throughput of 108 h −1 .

chemistry.chemical_classificationChromatographychemistryCalibration curveGlycineRelative standard deviationEnvironmental Chemistrychemistry.chemical_elementBiochemistryCopperSpectroscopyAnalytical ChemistryAmino acidAnalytica Chimica Acta
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Effect of traditional, microwave and industrial cooking on inositol phosphate content in beans, chickpeas and lentils

2003

An high-performance liquid chromatography method for determining inositol phosphate fractions was adapted to legumes. The validity of the method was assessed by estimating the following analytical parameters: linearity (linear response between 125 and 5000 microg inositol hexaphosphate (IP(6))/ml); instrumental precision and method precision (relative standard deviation, %) were 1.9% (IP(6)) for instrumental, and 2.5% (IP(6)) and 8.2% (IP(5)) for method precision. An accuracy was estimated by percentage recovery (72 +/- 3%). The application of this method to raw, conventional, microwave-cooked and ready-to-eat beans, chickpeas and lentils gave IP(6) contents ranging from 0.63 g/100 g dry ma…

chemistry.chemical_classificationPhytic AcidFood HandlingInositol PhosphatesRelative standard deviationReproducibility of ResultsFabaceaeCicerBioavailabilityInositol pentaphosphatechemistryBotanyLens PlantDry matterInositol hexaphosphateFood scienceMicrowavesInositol phosphateChromatography High Pressure LiquidLegumeFood ScienceInternational Journal of Food Sciences and Nutrition
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