Search results for "Terpene"

showing 10 items of 816 documents

Commercial Laurus nobilis L. and Syzygium aromaticum L. Men. & Perry essential oils against post-harvest phytopathogenic fungi on rice

2016

[EN] Rice is exposed in the field and in stored conditions to a great variety of fungi that can cause a lot of diseases with potential risk to consumers. In the present study, the chemical composition of commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils and antifungal activity against five pathogenic fungi isolated from Mediterranean rice grains has been investigated. Thirty-seven compounds accounting for more than 99.5% of the total essential oil were identified by GC and GC/MS. 1,8-Cineole (51.95%), alpha-terpinyl acetate (12.93%) and the monoterpene hydrocarbon sabinene (9.56%) were the main compounds in bay leaf essential oil, while the phenylpropanoid…

FusariumBOTANICASabineneSesquiterpeneEssential oillaw.inventionchemistry.chemical_compound0404 agricultural biotechnologyLaurus nobilisfoodlawBotanyAntifungal activityEssential oilBIOLOGIA VEGETALbiologyPhenylpropanoidfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencefood.foodSyzygium aromaticumEugenolHorticulturechemistrySyzygiumRiceLaurus nobilisFood Science
researchProduct

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

2012

Abstract One of the main sources of emerging Fusarium mycotoxins in human nutrition is the cereals and cereal products. In this study, an analytical method to determine enniatins A, A1, B and B1 (ENs), beauvericin (BEA) and fusaproliferin (FUS) based on Ultra-Turrax extraction followed by liquid chromatography coupled to triple quadrupole mass spectrometer detector (MS/MS QqQ), was applied for the analysis of pasta. For this purpose, 114 commercial samples of pasta were acquired from supermarkets located in Valencia. The results showed higher frequencies of contamination in organic pasta than in conventional pasta, while the concentration levels were variable for both types of pasta. In pos…

FusariumFood ContaminationToxicologychemistry.chemical_compoundFusariumTandem Mass SpectrometryLiquid chromatography–mass spectrometryDepsipeptidesHumansFood scienceMycotoxinOrganic AgriculturebiologyTerpenesDietary exposureReproducibility of ResultsGeneral MedicineMycotoxinsContaminationbiology.organism_classificationBeauvericinTriple quadrupole mass spectrometerHuman nutritionchemistrySpainPublic HealthEdible GrainChromatography LiquidFood ScienceFood and Chemical Toxicology
researchProduct

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets.

2010

In this work, 64 samples of cereals purchased from local markets in the Valencian community (Spain) were investigated for the presence of six emerging mycotoxins: enniatins ENs (ENA, ENA1, ENB and ENB1), beauvericin (BEA) and fusaproliferin (FUS). Samples were extracted with a mixture of water/acetonitrile (85/15, v/v) by using an Ultra-turrax homogenizer. Mycotoxins were then identified and quantified with a liquid chromatography (LC) with diode array detector (DAD). Positive samples were confirmed with an LC-MS/MS. Analytical Results showed that the frequencies of contamination of samples with ENs, BEA and FUS were 73.4%, 32.8% and 7.8%, respectively. ENA1 was the most mycotoxin found and…

FusariumPopulationFood ContaminationToxicologyValencian communitychemistry.chemical_compoundFusariumDepsipeptidesBotanyFood scienceMycotoxineducationChromatography High Pressure Liquideducation.field_of_studybiologyTerpenesGeneral MedicineContaminationMycotoxinsbiology.organism_classificationBeauvericinFusaproliferinchemistrySpainFood MicrobiologyEdible GrainFood ScienceFood contaminantEnvironmental MonitoringFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
researchProduct

Isolation, purification and antibacterial effects of fusaproliferin produced by Fusariumsubglutinans in submerged culture.

2009

To evaluate the fusaproliferin (FUS) production, Fusariumsubglutinans ITEM 2404 was grown in a liquid medium of potato being this mycotoxin purified by high-performance liquid chromatography (HPLC) with a C18 semipreparative column using a mobile phase of acetonitrile/H(2)O using gradient conditions. The purity of the fusaproliferin was verified by analytical HPLC, ultraviolet absorbance measurements, LC/MS-MS, (1)H NMR spectroscopy. The isolated FUS was shown to be free of impurities and can be used as a standard for routine analysis. The pure fusaproliferin was utilized to study the biological activity on Escherichiacoli and Staphylococcusaureus. This study demostred that FUS not showed s…

FusariumSpectrometry Mass Electrospray IonizationStaphylococcus aureusChromatographyMagnetic Resonance SpectroscopybiologyChemistryTerpenesGeneral MedicineNuclear magnetic resonance spectroscopyToxicologybiology.organism_classificationAntimicrobialHigh-performance liquid chromatographyAnti-Bacterial AgentsFusarium subglutinanschemistry.chemical_compoundFusariumProton NMREscherichia coliMycotoxinChromatography High Pressure LiquidFood ScienceAntibacterial agentFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
researchProduct

Isolactarane and Sterpurane Sesquiterpenoids from the Basidiomycete Phlebia uda

2012

Three new sesquiterpenoids, named udasterpurenol A, udalactarane A, and udalactarane B, as well as the known compounds hyphodontal and sterpuric acid have been isolated from the basidiomycete Phlebia uda. These compounds represent the first natural products described from this species. The structures were elucidated by NMR spectroscopy and mass spectrometry. Udalactaranes A and B were isolated as mixtures with their respective epimeric acetals. These mixtures inhibited the spore germination of the plant pathogenic fungus Fusarium graminearum at 10 and 5 μg/mL, respectively, and were active against Jurkat cells with IC(50) values of 101 and 42 μM, respectively.

FusariumStereochemistryPharmaceutical ScienceMicrobial Sensitivity TestsMass spectrometryAnalytical ChemistryInhibitory Concentration 50Jurkat CellsFusariumDrug DiscoveryIc50 valuesSpore germinationHumansNuclear Magnetic Resonance BiomolecularPharmacologyMolecular StructurebiologyBasidiomycotaOrganic ChemistryBasidiomycotaNuclear magnetic resonance spectroscopyPathogenic fungusbiology.organism_classificationPhlebia udaComplementary and alternative medicineMolecular MedicineSesquiterpenesJournal of Natural Products
researchProduct

Abnormal mitotic spindle assembly and cytokinesis induced by D-Limonene in cultured mammalian cells

2013

D-Limonene is found widely in citrus and many other plant species; it is a major constituent of many essential oils and is used as a solvent for commercial purposes. With the discovery of its chemotherapeutic properties against cancer, it is important to investigate the biological effects of the exposure to D-Limonene and elucidate its, as yet unknown, mechanism of action. We reported here that D-Limonene is toxic in V79 Chinese hamster cells in a dose-dependent manner. Moreover, to determine the cellular target of D-Limonene, we performed morphological observations and immunocytochemical analysis and we showed that this drug has a direct effect on dividing cells preventing assembly of mito…

Genome instabilityCell SurvivalHealth Toxicology and MutagenesisAurora B kinaseAntineoplastic AgentsSpindle ApparatusBiologyToxicologySeptinMicrotubulesGenomic InstabilityCell LineChromosome segregationInhibitory Concentration 50MicrotubuleChromosome SegregationCricetinaeCyclohexenesGeneticsAnimalsMitosisGenetics (clinical)genomic instability damage-induced mutagenesis mitosis V79 d- LimoneneCytokinesisCell DeathTerpenesAneuploidyTubulin ModulatorsSpindle apparatusCell biologySettore BIO/18 - GeneticaDrug Screening Assays AntitumorLimoneneCytokinesis
researchProduct

De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain

2015

[Background] Monoterpenes are important contributors to grape and wine aroma. Moreover, certain monoterpenes have been shown to display health benefits with antimicrobial, anti-inflammatory, anticancer or hypotensive properties amongst others. The aim of this study was to construct self-aromatizing wine yeasts to overproduce de novo these plant metabolites in wines.

GeraniolWine aromaMonoterpeneAroma of wineGeranyl acetateBioengineeringWineSaccharomyces cerevisiaeBiologyApplied Microbiology and Biotechnologychemistry.chemical_compoundLinaloolNerolVitisFood sciencePlant ProteinsWineCitronellolResearchfungidigestive oral and skin physiologyfood and beveragesPhosphoric Monoester HydrolasesRecombinant ProteinsMonoterpene bioconversionchemistryBiochemistryFermentationOdorantsOcimum basilicumMonoterpenesSelf-aromatizing wine yeastsGeraniol synthaseMetabolic engineeringGeraniolBiotechnology
researchProduct

Germacranolides and a monoterpene cyclic peroxide from Artemisia fragrans

1998

Abstract The aerial parts of Artemisia fragrans collected in Armenia yielded a new cyclic monoterpene peroxide with the irregular santolinyl framework, together with several known germacranolides. Comparison with previously published chemical results suggests these may actually have been performed on a different, although closely related species.

GermacranolideCyclic compoundbiologyChemistryStereochemistryMonoterpenePlant ScienceGeneral MedicineHorticulturebiology.organism_classificationBiochemistryArtemisia fragransPeroxidechemistry.chemical_compoundAnthemideaeOrganic chemistryMolecular BiologyPhytochemistry
researchProduct

Sesquiterpene lactones from Picris echioides

1992

Abstract The aerial parts of Picris echioides yielded the new germacranolide 3β-hydroxybalchanolide and the known guaianolides hieracin I, hieracin II, 8-deoxylactucin, jacquilenin and 11 -epijacquilenin.

Germacranolidechemistry.chemical_classificationStereochemistryPlant ScienceGeneral MedicineHorticulturePicris echioidesSesquiterpeneBiochemistrychemistry.chemical_compoundchemistryOrganic chemistryMolecular BiologyLactonePhytochemistry
researchProduct

Sesquiterpene lactones from Artemisia species

1993

Abstract The aerial parts of Artemisia spicigera yielded two new eudesmanolides as well as three known ones. The aerial parts of Artemisia verlotiorum yielded four known germacranolides and two known eudesmanolides.

Germacranolidechemistry.chemical_classificationbiologyArtemisia spicigeraArtemisia verlotiorumPlant ScienceGeneral MedicineHorticulturebiology.organism_classificationSesquiterpeneBiochemistrychemistry.chemical_compoundchemistryBotanyArtemisiaMolecular BiologyLactonePhytochemistry
researchProduct