Search results for "beverages"

showing 10 items of 4625 documents

Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits

2020

International audience; The aim of this work was to assess the performances of wine byproduct biomass for hydrogen production by dark fermentation. Grape must deposits from two grape varieties (Pinot Gris and Chardonnay) were considered, either with external microbial inoculum or without. We show that grape must residues contain endogenous microflora, well adapted to their environment, which can degrade sugars (initially contained in the biomass) to hydrogen without any nutrient addition. Indeed, hydrogen production during endogenous fermentation is as efficient as with an external heat-treated inoculum (2.5 ± 0.4 LH2.L-1reactor and 1.61 ± 0.41 molH2.mol-1consumed hexose, respectively) with…

0106 biological sciencesEnvironmental EngineeringBiomassWinery wasteBioengineeringValorization010501 environmental sciences01 natural sciences7. Clean energyEndogenous fermentationBioreactorsRNA Ribosomal 16S010608 biotechnologyBioreactorVitisBiohydrogenFood scienceWaste Management and Disposal0105 earth and related environmental sciencesHydrogen productionWineRenewable Energy Sustainability and the EnvironmentChemistryfood and beveragesGeneral MedicineDark fermentationBiofuelFermentationFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDark fermentationHydrogen
researchProduct

Expression of xyloglucan endotransglucosylase/hydrolase (XTH) genes and XET activity in ethylene treated apple and tomato fruits.

2013

[EN] Xyloglucan endotransglucosylase/hydrolase (XTHs: EC 2.4.1.207 and/or EC 3.2.1.151), a xyloglucan modifying enzyme, has been proposed to have a role during tomato and apple fruit ripening by loosening the cell wall. Since the ripening of climacteric fruits is controlled by endogenous ethylene biosynthesis, we wanted to study whether XET activity was ethylene-regulated, and if so, which specific genes encoding ripening-regulated XTH genes were indeed ethylene-regulated. XET specific activity in tomato and apple fruits was significantly increased by the ethylene treatment, as compared with the control fruits, suggesting an increase in the XTH gene expression induced by ethylene. The 25 Sl…

0106 biological sciencesEthylenePhysiologyPlant ScienceBiologyTransglucosylation and xyloglucan01 natural sciencesCell wall03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumPlant Growth RegulatorsGene Expression Regulation PlantGene expressionBIOQUIMICA Y BIOLOGIA MOLECULARGenePhylogeny030304 developmental biology2. Zero hunger0303 health sciencesSequence Homology Amino AcidCell wallAgriculturaGlycosyltransferasesfood and beveragesRipeningSequence Analysis DNAXyloglucan endotransglucosylaseEthylenesFruit ripeningXyloglucanMalus domesticachemistryBiochemistryFruitMalusClimactericAgronomy and Crop Science010606 plant biology & botany
researchProduct

Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.)

2020

The use of plant water extracts to control weeds is gaining attention in environmentally-friendly agriculture, but the study of the effect that such extracts may exert on the yield of durum wheat is still unexplored. In 2014 and 2016, the herbicidal potential of several plant water extracts was field tested on durum wheat (cv Valbelice). In 2014, extracts obtained from Artemisia arborescens, Rhus coriaria, Lantana camara, Thymus vulgaris, and Euphorbia characias were used, whereas in 2016 only A. arborescens and R. coriaria were tested as &ldquo

0106 biological sciencesEuphorbia characiasLantana camaraPlant water extract01 natural scienceslcsh:AgriculturebioherbicidesCoriariaAllelopathybiologyfungicereal cropslcsh:Sfood and beverages04 agricultural and veterinary sciencesWeed controlArtemisia arborescensbiology.organism_classificationplant water extractsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureCereal cropRhus coriariaallelopathy040103 agronomy & agriculture0401 agriculture forestry and fisheriesBioherbicideWeedAgronomy and Crop Science010606 plant biology & botanyweed managementAgronomy
researchProduct

Phylogeography and Molecular Evolution of Potato virus Y

2012

Potato virus Y (PVY) is an important plant pathogen, whose host range includes economically important crops such as potato, tobacco, tomato, and pepper. PVY presents three main strains (PVYO, PVYN and PVYC) and several recombinant forms. PVY has a worldwide distribution, yet the mechanisms that promote and maintain its population structure and genetic diversity are still unclear. In this study, we used a pool of 77 complete PVY genomes from isolates collected worldwide. After removing the effect of recombination in our data set, we used Bayesian techniques to study the influence of geography and host species in both PVY population structure and dynamics. We have also performed selection and…

0106 biological sciencesEvolutionary GeneticsAmino-acid sitesSelective constraintsPotyviruslcsh:Medicine01 natural sciencesAmino-Acid SitesRecombinant strainPlant RNA virusesNegative selectionMaximum-Likelihoodlcsh:Sciencepathologie végétaleSelective ConstraintsPhylogenyGenetics0303 health sciencesCoat proteinMultidisciplinaryNatural selectionVegetal BiologybiologyEcologyGenetic-structurePotyvirusfood and beveragesEuropePhylogeneticsVenous necrosisPhylogeographyPotato virus YBiogeographyVenous NecrosisSequence AnalysisResearch ArticlePlant RNA VirusesGenome ViralMicrobiologyEvolution Molecular03 medical and health sciencesGenetic-StructureMolecular evolutionVirologyMosaic-virus[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEvolutionary SystematicsBiology030304 developmental biologySolanum tuberosumGenetic diversityEvolutionary BiologyMosaic virusHost (biology)Maximum-likelihoodlcsh:RComputational Biologyvirus à de la pomme de terreBayes Theoremlégumebiology.organism_classificationMutational analysisMosaic-VirusMutational AnalysisEvolutionary EcologyRecombinant StrainNorth Americalcsh:QBiologie végétalePopulation Genetics010606 plant biology & botany
researchProduct

Early ontogeny defines the diversification of primary vascular bundle systems in angiosperms

2020

AbstractUnderstanding vascular bundle systems in angiosperms is a challenge. On the one hand, the vascular tissue is extremely important in reconstructing the evolution and survivability of plants, but on the other hand, it forms a complicated three-dimensional system of controversially discussed phylogenetic and ontogenetic origin. To increase clarity, in this paper we briefly summarize histological, phylogenetic and molecular aspects of primary vascular bundle formation in angiosperms, adding histological data on early stages of vascular bundle formation, proposing a concept combining the different views and providing simplified illustrations to improve the understanding of primary vascul…

0106 biological sciencesEvolutionary biologyOntogenyfungifood and beveragesPlant ScienceDiversification (marketing strategy)BiologyVascular bundle010603 evolutionary biology01 natural sciencesEcology Evolution Behavior and Systematics010606 plant biology & botanyBotanical Journal of the Linnean Society
researchProduct

Mycelial development of Fusarium oxysporum in the vicinity of tomato roots

1999

The patterns of mycelial development (length and branching) of five strains of Fusarium oxysporum were measured in the vicinity of tomato and wheat roots. Two strains were of f. sp. lycopersici, two of f. sp. radicis-lycopersici and the fifth was a non-pathogenic strain currently used as a biocontrol agent. Hyphal extension and branching were measured microscopically using a CCD camera and an image analyser. Furthermore, the role of soluble root exudates, insoluble root materials, glucose supply, and nitrogen supply (casamino acids) on mycelial development was investigated. Each strain had its own pattern of development in the absence of a root. Fungal development of all five strains was st…

0106 biological sciencesExudateHyphaBiological pest controlPlant Science01 natural sciences03 medical and health sciencesBotanyFusarium oxysporumGeneticsmedicineEcology Evolution Behavior and SystematicsMyceliumComputingMilieux_MISCELLANEOUS[SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology030304 developmental biology0303 health sciencesRhizospherebiologyfood and beveragesFungi imperfectibiology.organism_classification[SDV.MP.MYC] Life Sciences [q-bio]/Microbiology and Parasitology/Mycologymedicine.symptomSolanaceae010606 plant biology & botanyBiotechnology
researchProduct

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

2016

Article

0106 biological sciencesFISH COMMUNITY STRUCTUREDOCEnvironmental change01 natural sciencesPredatory fishEnvironmental Science(all)EUDIAPTOMUS-GRACILISEnvironmental change; Human nutritionahvenFood sciencePERCH PERCA-FLUVIATILISBiomassfosforilcsh:Environmental sciencesGeneral Environmental ScienceTrophic level2. Zero hungerlcsh:GE1-350PerchBiomass (ecology)FINNISH LAKESBOREAL LAKESbiologyEcologyHuman nutritionFatty AcidsFishesfood and beveragesPhosphorusEutrophicationEicosapentaenoic acid6. Clean waterFood webDHAEicosapentaenoic Acid1181 Ecology evolutionary biologyFatty Acids Unsaturatedlipids (amino acids peptides and proteins)PLANKTONIC ALGAEPerchFood ChainDocosahexaenoic Acidsta1172010603 evolutionary biologyPhytoplanktonAnimalsHumansDISSOLVED ORGANIC-CARBON14. Life underwaterhuman nutritionFatty Acids Essential010604 marine biology & hydrobiologyfungiEUROPEAN LAKESEPA15. Life on landbiology.organism_classificationLakesAquatic food webs13. Climate actionPerchesEURASIAN PERCHPhytoplanktonta1181EutrophicationFRESH-WATER MICROALGAE
researchProduct

Fitness of backcross six of hybrids between transgenic oilseed rape (Brassica napus) and wild radish (Raphanus raphanistrum

2002

The process of introgression between a transgenic crop modified for better agronomic characters and a wild relative could lead potentially to increased weediness and adaptation to the environment of the wild species. However, the formation of hybrid and hybrid progeny could be associated with functional imbalance and low fitness, which reduces the risk of gene escape and establishment of the wild species in the field. Our work compares the fitness components of parents and different types of backcross in the sixth generation of hybrids between transgenic oilseed rape (Brassica napus, AACC, 2n = 38) resistant to the herbicide glufosinate and wild radish (Raphanus raphanistrum, RrRr, 2n = 18)…

0106 biological sciencesFLUX DE GENEDrug ResistanceBrassicaIntrogressionGenes PlantRaphanus raphanistrum01 natural sciencesRaphanusGene flow03 medical and health scienceschemistry.chemical_compoundMALHERBOLOGIEGenetics[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyInbreeding[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCOLZAEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS030304 developmental biologyHybridGenetics0303 health sciencesbiologyHerbicidesBrassica napusfood and beveragesAMELIORATION DES PLANTESPlants Genetically Modifiedbiology.organism_classificationAgronomyGlufosinatechemistrySeedlingsBackcrossingHybridization GeneticInbreeding010606 plant biology & botany
researchProduct

Assessing larval food quality for phytophagous insects: are the facts as simple as they appear?

2006

9 pages; International audience; We argue here that host plant quality affects many life-history traits of herbivorous insects and these traits often interact. Studies that look only at a limited number of traits often fail to determine the overall effect of plant quality on larval performance and adult fitness. Parameters such as mating success and adult longevity are frequently neglected even though they are affected by larval feeding and are crucial to overall fitness. To illustrate this, we examined a whole suite of life-history traits of the moth Lobesia botrana after rearing larvae of this grape pest on three different grape cultivars. Development time, mating success, fecundity, egg …

0106 biological sciencesFemale reproductive outputmedia_common.quotation_subjectFertilityLobesia botranaTrade-off010603 evolutionary biology01 natural sciencesLobesia botrana[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisMatingEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSmedia_commongrapestrade-offLarvaHerbivorebiologyEcologyfungiLongevityfood and beveragesbiology.organism_classificationFecundity010602 entomologylarval performance[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
researchProduct

Fertigation Management and Growth-Promoting Treatments Affect Tomato Transplant Production and Plant Growth after Transplant

2020

Plant biostimulants are of interest as they can stimulate plant growth and increase resource utilization. There is still no information on the use of plant growth-promoters under variable nutritional conditions in the nursery and the effects on tomato seedling growth and plant performance after transplant. This study aimed to evaluate the suitability of gibberellic acid (GA3) or bacterial biostimulant treatments to enhance the growth and quality of greenhouse-grown tomato (Solanum lycopersicum &lsquo

0106 biological sciencesFertigationPlant growthvegetable nurserypre-transplanting nutritional conditioningSettore AGR/04 - Orticoltura E Floricolturaengineering.materialpost-transplant growth01 natural sciencestransplant productionlcsh:Agriculturechemistry.chemical_compoundNutrientbacterial biostimulantGibberellic acidbiologyInoculationSolanum lycopersicum ‘Marmande’ tomato seedlings vegetable nursery transplant production pre-transplanting nutritional conditioning bacterial biostimulant Bacillus spp. PGPR gibberellic acid post-transplant growthfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationHorticulturetomato seedlingschemistrySeedling<i>Solanum lycopersicum</i> ‘Marmande’PGPR040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerSolanum<i>Bacillus</i> spp.Agronomy and Crop Sciencegibberellic acid010606 plant biology & botany
researchProduct