Search results for "dieta"

showing 10 items of 1150 documents

Does the association of therapeutic exercise and supplementation with sucrosomial magnesium improve posture and balance and prevent the risk of new f…

2021

Abstract Background Fracture of the proximal femur is the most feared complication of osteoporosis. Given the numerous physiological functions that magnesium performs in our body, in the literature there is a correlation between osteoporosis and low serum levels of magnesium. Aim Evaluate the incidence of hypomagnesemia in patients with lateral fragility fracture of the proximal femur, the possible correlation between serum magnesium levels and fractures, and the effectiveness of supplementing Sucrosomial® magnesium associated with therapeutic exercise on the outcome of these patients. Methods We divided the study into two parts. In the first part, we assessed the preoperative incidence of …

Agingmedicine.medical_specialtySenile osteoporosismedicine.diagnostic_testbusiness.industryTinetti testSettore MED/34 - Medicina Fisica E RiabilitativaOsteoporosisPostureFemoral fracturemedicine.diseaseHypomagnesemiaInternal medicineMagnesium deficiency (medicine)Dietary SupplementsMedicineBlood testHumansOsteoporosisAccidental FallsMagnesiumRehabilitation Magnesium defciency Senile osteoporosis Balance PostureGeriatrics and GerontologybusinessSubclinical infection
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Serum basal hormone concentrations and muscle mass in aging women: Effects of strength training and diet

2006

This study examined the effects of strength training and diet on serum basal hormone concentrations and muscle mass in aging women. Fifty-one women age 49 to 74 y were divided into two groups: strength training and nutritional counseling (n = 25), and strength training (n = 26). Both groups performed strength training twice a week for 21 wk. Nutritional counseling was given to attain sufficient energy and protein intake and recommended intake of fat and fiber. We found that the cross-sectional area of the quadriceps femoris increased by 9.5 ± 4.1% in the nutritional counseling group versus 6.8 ± 3.5% in the strength training only group after training (P < 0.052). Nutritional counseling e…

Agingmedicine.medical_specialtyWeight LiftingGlobulinStrength trainingeducationMedicine (miscellaneous)Muscle massBasal (phylogenetics)Sex Hormone-Binding GlobulinInternal medicinemedicineHumansTestosteroneOrthopedics and Sports MedicineMuscle SkeletalTestosteroneAgedNutrition and DieteticsbiologyDehydroepiandrosterone Sulfatebusiness.industryGeneral MedicineMiddle AgedDietary FatsHormonesNutritional counselingEndocrinologyBody Compositionbiology.proteinFemaleDietary ProteinsEnergy IntakebusinessMuscle ContractionRecommended IntakeHormone
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Impact of bacterial probiotics on obesity, diabetes and non-alcoholic fatty liver disease related variables: a systematic review and meta-analysis of…

2019

ObjectiveTo systematically review the effect of oral intake of bacterial probiotics on 15 variables related to obesity, diabetes and non-alcoholic fatty liver disease.DesignSystematic review and meta-analysis.Data sourcesMedline, EMBASE and COCHRANE from 1990 to June 2018.Eligibility criteriaRandomised controlled trials (≥14 days) excluding hypercholesterolaemia, alcoholic liver disease, polycystic ovary syndrome and children <3 years.ResultsOne hundred and five articles met inclusion criteria, representing 6826 subjects. In overweight but not obese subjects, probiotics induced improvements in: body weight (k=25 trials, d=−0.94 kg mean difference, 95% CI −1.17 to −0.70, I²=0.0%), body ma…

Alcoholic liver diseasemedicine.medical_specialtyobesitybifidobacteriumGastroenterology03 medical and health sciences0302 clinical medicineInsulin resistanceDiabetes mellitusInternal medicinemedicineDiabetes MellitusHumans030212 general & internal medicine1506BifidobacteriumRandomized Controlled Trials as Topic2. Zero hunger[SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismNutrition and Metabolismbiologydiabetesbusiness.industryProbioticsResearchFatty livernon-alcoholic fatty liver diseaseGeneral Medicine[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismmedicine.diseasebiology.organism_classificationPolycystic ovaryObesity3. Good healthlactobacillus[SDV.AEN] Life Sciences [q-bio]/Food and NutritionTreatment Outcome[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologieDietary Supplements[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie1714businessBody mass index[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryBMJ open
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Assessment of Vitamin E Intake in Relation to Tolerable Upper Intake Levels

2018

Animal scienceFood supplementDietary Reference Intakebusiness.industryVitamin Emedicine.medical_treatmentMedicineVitamin E intakeRisk assessmentbusinessEuropean Journal of Nutrition & Food Safety
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Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels

2018

Animal scienceFood supplementchemistrybusiness.industryDietary Reference IntakeDietary intakePhosphorusMedicinechemistry.chemical_elementbusinessRisk assessmentEuropean Journal of Nutrition & Food Safety
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Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels

2018

Animal scienceFood supplementchemistrybusiness.industryDietary Reference IntakeMedicineCopper intakechemistry.chemical_elementbusinessRisk assessmentCopperEuropean Journal of Nutrition & Food Safety
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Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels

2018

Animal sciencechemistryFood supplementDietary Reference Intakebusiness.industrychemistry.chemical_elementMedicineZincbusinessRisk assessmentZinc intakeEuropean Journal of Nutrition & Food Safety
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Assessment of Dietary Intake of Manganese in Relation to Tolerable Upper Intake Level

2019

The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of manganese from the diet and 1, 5 or 10 mg manganese per day in food supplements. The former maximum limit for manganese in food supplements was 5 mg per daily dose. 
 Manganese (Mn) is an essential dietary mineral for mammals, and is a component of metalloenzymes such as superoxide dismutase, arginase and pyruvate carboxylase. Manganese is involved in amino acid-, lipid- and carbohydrate metabolism and in proteoglycan synthesis in bone formation. In 2013, the European Food Safety Au…

Animal sciencechemistryFood supplementbusiness.industryDietary Reference IntakeDietary intakeMedicinechemistry.chemical_elementManganesebusinessRisk assessmentEuropean Journal of Nutrition & Food Safety
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The meaning making model of eating disorders (MESTA): A preliminary analysis of the model][El modelo de elaboración del sentido en personas con trast…

2021

Studies of people with eating disorders (ED) have indicated that meaning in life is negatively associated with psychopathology, suicide risk, and emotional instability in people with ED. The aim of this study was to analyze the mediating role of meaning in life and its dimensions in the relationship between body dissatisfaction and the symptoms of ED, and to provide evidence that supports the meaning making model of eating disorders (MESTA, in Spanish). 292 Participants diagnosed with ED completed the Purpose in Life Test (PIL), the Eating Attitudes Test (EAT), and the Multidimensional Body-Self Relations Questionnaire (MBSRQ-AS). Multiple mediation analyses were performed. Meaning in life …

Anorèxia nerviosaDietaBulímia
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The soluble dietary fiber inulin can influence the bioaccessibility of enniatins.

2012

Enniatins (ENs) are bioactive compounds produced by the secondary metabolism of several Fusarium strains and are known to have various biological activities, such as acting as enzyme inhibitors, antifungal antibacterial agents, and immunomodulatory substances. This study investigated the bioaccessibility of the ENs in wheat crispy breads produced with three different inulin concentrations (1, 5 and 10%). The mean bioaccessibility data of the four ENs (A, A(1), B and B(1)) ranged from 68.67% to 84.67 in the experiments carried out without inulin, whereas the data ranged from 51.00 to 74.00% in the experiments carried out with the wheat crispy bread produced with 5 and 10% of the inulin.

AntifungalFusariumDietary Fibermedicine.drug_classDuodenumInulinBiological AvailabilityIn Vitro TechniquesSoluble dietary fiberchemistry.chemical_compoundFusariumDepsipeptidesmedicineHumansFood scienceSecondary metabolismSalivaTriticumchemistry.chemical_classificationbiologyChemistryInulinfood and beveragesGeneral MedicineBreadbiology.organism_classificationPepsin ABody FluidsEnzymeBiochemistryDigestionFood ScienceFoodfunction
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