Search results for "digestive"
showing 10 items of 2631 documents
Food oral processing: a key step for food sensory perception
2014
Food oral processing: a key step for food sensory perception
The texture of food for infants and young children
2014
The weaning period is a transition from milk to family foods and is a critical phase for the development of food acceptance and eating habits of children. The texture of the complementary food introduced plays an important role in shaping preferences. It is known that early introduction of solid food and experience in difficult-to-chew textures could enhance later food acceptance. Texture acceptance follows the developmental sequence of oral functions and infants are more likely to accept texture they can manipulate in mouth. The development of these functions (mainly chewing) is thought to depend on the texture infants are exposed to. Infant refusing foods that require significant chewing …
Interactions between aroma compounds and food matrix
2017
Interactions between aroma compounds and food matrix
Developing food variety at weaning
2012
Developing food variety at weaning. séminaire interne Danone baby nutrition
Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence
2016
Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”
In vivo aroma release depends on the subject’s physiology and food oral processing
2014
In vivo aroma release depends on the subject’s physiology and food oral processing
Development of methods to study food oral processing in infants
2014
International audience; Development of methods to study food oral processing in infants. 3. international conference on Food oral processing: physics, physiology and psychology of eating
How do infants react to sweetness before the age of two? How is it different for the other primary tastes?
2017
How do infants react to sweetness before the age of two? How is it different for the other primary tastes?. ILSI Europe Workshop “Dietary Sweetness, is it an issue"
Recent evidence on the development of eating habits until 3 years of age: food for thoughts
2011
Recent evidence on the development of eating habits until 3 years of age: food for thoughts. 9. Pangborn sensory science symposium
The Transcription Factor Promyelocytic Leukemia Zinc Finger Protein Is Associated With Expression of Liver‐Homing Receptors on Human Blood CD56bright…
2020
The transcription factor promyelocytic leukemia zinc finger protein (PLZF) is involved in the development of natural killer (NK) cells and innate lymphoid cells, including liver‐resident NK cells in mice. In human NK cells, the role of PLZF in liver residency is still unknown. Expression of PLZF in matched human peripheral blood‐ and liver‐derived NK cells and the association of PLZF expression with surface molecules and transcription factors relevant for tissue residency were investigated using multiparameter flow cytometry and assessing single‐cell messenger RNA (mRNA) levels. Intrahepatic cluster of differentiation (CD)56bright NK cells expressed significantly higher levels of PLZF than …