Search results for "globuline"
showing 10 items of 68 documents
Colchicine as possible treatment of non-cryoglobulinaemic vasculitis in Sjögren's syndrome
2019
not available
Combined Immuno-Chemotherapy (R-CHOP) Results in Significantly Superior Response Rates and Time to Treatment Failure in First Line Treatment of Patie…
2004
Abstract Lymphomplasmocytoid/ic immunocytoma (LP-IC), including Waldenstrom’s macro-globulinemia and lymphoplasmacytoid lymphoma according to the Kiel classification (the latter one subsummed as a variant of B-CLL in the WHO classification), is an indolent lymphoma, which is incurable by conventional chemotherapy in the advanced stage of disease. The anti-CD20 antibody Rituximab has shown remarkable activity in indolent lymphomas, in particular when combined with chemotherapy. Based on these results the GLSG investigated the efficacy of a combined immuno-chemotherapy (R-CHOP: Rituximab 375 mg/m2 d0-1; cyclophosphamide 750 mg/m2 d1; doxorubicine 50 mg/m2 d1; vincristine 1.4 mg/m2 d1; prednis…
Peroxydation des lipides émulsionnés et transfert d'ions fer à l'interface huile / eau stabilisée par des protéines de lait : influence des résidus p…
2010
Iron incorporated into food systems induces oxidation and precipitation. The consequences are a reduced bioavailability and a modification of other food flavor. The iron chelates such as Fe-bisglycinate and Fe-EDTA represent a possibility to avoid side effects, since the iron is protected. The inertety of Fe bisglycinate and NaFe EDTA for lipid peroxidation has been verified in oil-in-water emulsion models stabilized by sodium caseinate or by β lactoglobulin through the following studies: i/ increase of primary and secondary products of oxidation, ii/ change of the properties of the oil/water interface (tension and interfacial rheology), iii/ the stability of the chelate iron (Fe-bisglycina…
Use of Catalyst in a 3D-QSAR study of the interactions between flavour compounds and beta-lactoglobulin
2003
International audience
Cost action 96: interaction of food matrix with small ligands influencing flavour and texture
2000
International audience
Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process
2016
The encapsulation techniques are applied in various fields and for various applications. The layer-by-layer self-assembly (LbL), one of the encapsulation techniques, is built by the electrostatic attraction between oppositely charged polyelectrolytes, and the topmost layer determines essentially the sur-face properties of the edifice. This technique offers several advantages (low cost, simplicity of process and equipment, biocompatibility and biodegra-dation, etc.). In this present paper, results of the protection of Saccharomyces cerevisiae yeast cells in microorganized shell of natural polyelectrolytes during dehydration process are reported. To apply the LbL method to individually encaps…
Infrared spectroscopic study of beta-lactoglobulin interactions with flavor compounds
1999
International audience
Impact d’une carence en soufre sur la composition protéique des graines d’une collection de pois (Pisum sp.)
2019
Déterminisme génétique de la plasticité de la composition protéique des graines de légumineuses vis-à-vis de l'environnement : rôle du métabolisme du…
2021
The renewed interest in plant proteins has stimulated research aimed at developing markers to aid in the selection of legume varieties better adapted to nutritional needs. Among the traits to be improved and stabilized is the amino acid balance of seeds, the essential amino acids methionine and tryptophan being particularly under-represented in legume seeds. This thesis focuses on seed protein composition, which is a major determinant of the seed amino acid balance. The objective was to explore the genetic and environmental variability in this trait and to identify genes potentially involved in its plasticity when subjected to environmental stresses. In the first part of the thesis, the pro…
2D- and 3D-QSAR models of interaction between flavor compounds and beta-lactoglobulin using catalyst and cerius
2004
International audience