Search results for "iot"

showing 10 items of 15002 documents

Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin…

2021

Abstract A commercial biodegradable starch-based polymer (Mater-Bi) was activated with carvacrol to develop a biodegradable and compostable polymer to be used in food packaging. Based on previous tests, carvacrol was added at 20 % weight of foam. MB foams, with and without carvacrol, were tested for their morphological characteristics, mechanical tests and kinetics of carvacrol release under refrigerated storage conditions. Carvacrol slightly increased the porosity of the foams, induced a reduction of the compressive elastic modulus (Ecom) of foamed MB from 6 to ∼ 3.4 MPa and a decrease of the tensile elastic modulus from ∼70 MPa to ∼16.5 MPa. Carvacrol release from the foam at 4 °C was alm…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsMelonStarchFood spoilageActive packagingBiopolymeric foamsSettore AGR/04 - Orticoltura E FloricolturaSpoilage and pathogenic bacteriamedicine.disease_cause01 natural sciencesAntibacterial propertiesBiomaterialsFood packagingchemistry.chemical_compound0404 agricultural biotechnologyListeria monocytogenesCarvacrol010608 biotechnologymedicineCarvacrolFood scienceSafety Risk Reliability and QualityFood model systemsbiologyChemistrySettore ING-IND/34 - Bioingegneria Industriale04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFood packagingSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiIn vivo activityBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceFood Packaging and Shelf Life
researchProduct

Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products

2019

International audience; Thermoplastic starch (TPS) is an alternative biomaterial that can be used to produce bioplastics to replace petroleum-based food packaging. Active films were developed from acetylated cassava TPS and green tea using the blown extrusion process. Green tea (GT) and TPS from native starch (NS) and acetylated starch (AS) with different degrees of substitution (DS) were extruded with linear low-density polyethylene (LLDPE) at LLDPE/TPS-GT ratios of 70/30 and 60/40 prior to blown-film extrusion. Results indicated that a higher DS of AS enhanced melt flow index which altered processability and subsequently impacted film microstructures and physical and barrier properties. N…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsStarchActive packaging[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain01 natural sciencesBioplasticBiomaterialsLLDPEchemistry.chemical_compoundFood packaging0404 agricultural biotechnologyLipid oxidation010608 biotechnologySafety Risk Reliability and QualityFilmMelt flow indexThermoplastic starchChemistryfood and beverages04 agricultural and veterinary sciences040401 food scienceLinear low-density polyethyleneFood packagingChemical engineeringActive packagingExtrusionAntioxidant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
researchProduct

Changes in Energy Status of Saccharomyces cerevisiae Cells During Dehydration and Rehydration

2021

Anhydrobiosis is the state of life when cells are exposed to waterless conditions and gradually cease their metabolism. In this study, we determined the sequence of events in Saccharomyces cerevisiae energy metabolism during processes of dehydration and rehydration. The intensities of respiration and acidification of the medium, the amounts of phenyldicarbaundecaborane (PCB−) bound to yeast membranes, and the capabilities of cells to accumulate K+ were assayed using an electrochemical monitoring system, and the intracellular content of ATP was measured using a bioluminescence assay. Mesophilic, semi-resistant to desiccation S. cerevisiae strain 14 and thermotolerant, very resistant to desic…

0106 biological sciencesMicrobiology (medical)Saccharomyces cerevisiaeyeast01 natural sciencesMicrobiologyArticle03 medical and health scienceschemistry.chemical_compound010608 biotechnologyVirologymedicinebiochemistrydehydration–rehydrationDehydrationCryptobiosislcsh:QH301-705.5030304 developmental biology0303 health sciencesGrowth mediumStrain (chemistry)biologyMetabolismanhydrobiosisbiology.organism_classificationmedicine.diseaseYeastmitochondrialcsh:Biology (General)chemistryBiochemistryDesiccationmetabolism
researchProduct

Influence of Diet, Sex, and Viral Infections on the Gut Microbiota Composition of Spodoptera exigua Caterpillars

2020

The gut microbiota plays essential roles in processes related with metabolism, physiology, and immunity in all organisms, including insects. In the present work, we performed a broad analysis of the Spodoptera exigua gut microbiota, a major agricultural pest. We analyzed the influence of multiple parameters such as diet, geographic location, sex, or viral infections on S. exigua caterpillar gut microbiota composition. Our study revealed a high variability in bacterial composition among individuals, and a major influence of environmental bacteria (including those acquired through diet) on the gut microbiota composition, supporting previous studies that claim resident microbiota are lacking i…

0106 biological sciencesMicrobiology (medical)lcsh:QR1-502ZoologySpodopteraGut flora01 natural sciencesdigestive systemMicrobiologylcsh:MicrobiologyLepidoptera genitalia03 medical and health sciencesImmunitySpodoptera exiguaExiguamicrobiota16S rRNACaterpillarOriginal Research030304 developmental biology0303 health sciencesbiology030306 microbiologyMicrobiotafungiCorrectionbiology.organism_classification3. Good healthLepidoptera010602 entomologyViral infectionComposition (visual arts)lepidopteraviral infectionBacteriaFrontiers in Microbiology
researchProduct

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

2018

International audience; Physicochemical properties of powdered vanilla and raspberry complex aromas obtained on industrial conditions by spray drying were investigated. Powders had low water content and activity, promoting long shelf‐life. Aroma retention was lower for vanilla flavors. Raspberry powdered flavors had poorer flowability, lower bulk density, lower particle size, and higher Tg. Additionally, physicochemical properties of powders from various locations of spray dryer (cyclone container/chamber) were compared—powders from the cyclone had higher water content and activity, but the flowability was not affected by collection place. Aromatic substances’ retention of raspberry flavors…

0106 biological sciencesMicroencapsulated aromasindustrial flavor compositionsvanillaChemistryGeneral Chemical Engineeringaroma retentionfood and beverages04 agricultural and veterinary sciences040401 food science01 natural sciencesBlowing a raspberry0404 agricultural biotechnologyspray drying process010608 biotechnologySpray drying[SDV.IDA]Life Sciences [q-bio]/Food engineeringAromatic substancesFood scienceraspberryFood ScienceJournal of Food Process Engineering
researchProduct

Extraction of benzaldehyde from fermentation broth by pervaporation

1996

Abstract The application of pervaporation to extract benzaldehyde produced by microorganisms is considered. A model system was used to study the influence of different parameters and attempts to understand better the mass transfer of this flavour compound. Benzaldehyde was removed from a culture medium from which it was produced by Bjerkandera adusta . The performance of these processes is compared.

0106 biological sciencesMicroorganismFlavourBioengineering02 engineering and technology01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryBenzaldehydechemistry.chemical_compoundBjerkandera adusta010608 biotechnologyMass transfer[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyOrganic chemistry[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFermentation brothComputingMilieux_MISCELLANEOUSChromatographybiologyChemistryExtraction (chemistry)021001 nanoscience & nanotechnologybiology.organism_classificationPervaporation0210 nano-technology
researchProduct

Resistance of a recombinant Escherichia coli to dehydration.

2009

International audience; Dehydration of microorganisms, rendering them anhydrobiotic, is often an efficient method for the short and long term conservation of different strain-producers. However, some biotechnologically important recombinant bacterial strains are extremely sensitive to conventional treatment. We describe appropriate conditions during dehydration of the recombinant Escherichia coli strain HB 101 (GAPDH) that can result dry cells having a 88% viability on rehydration. The methods entails air-drying after addition of 100 mM trehalose to the cultivation medium or distilled water (for short term incubation).

0106 biological sciencesMicroorganismPreservation BiologicalBiologymedicine.disease_cause01 natural scienceslaw.inventionRecombinant strain03 medical and health scienceschemistry.chemical_compoundlaw010608 biotechnologymedicineEscherichia coli[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDehydrationDesiccationCryptobiosisIncubationEscherichia coli030304 developmental biologyRecombination Genetic0303 health sciencesMicrobial ViabilityDehydrationTrehaloseCell BiologyGeneral MedicineRehydrationmedicine.diseaseAnhydrobiosisTrehaloseCell resistanceDistilled waterBiochemistrychemistryRecombinant DNACell biology international
researchProduct

Zeolite-silver-zinc nanoparticles : biocompatibility and their effect on the compressive strength of mineral trioxide aggregate

2016

Background This study was carried out to evaluate the biocompatibility of zeolite-silver-zinc (Ze-Ag-Zn) nanoparticles and their effect on the compressive strength of Mineral Trioxide Aggregate (MTA). Material and Methods Biocompatibility was evaluated by an MTT assay on the pulmonary adenocarcinoma cells with 0.05, 0.1, 0.25, 0.5, 1 and 5 mg/mL concentrations of Ze-Ag-Zn. For compressive strength test, four groups containing 15 stainless-steel cylinders with an internal diameter of 4 and a height of 6 mm were prepared and MTA (groups 1 and 2) or MTA + 2% Ze-Ag-Zn (groups 3 and 4) were placed in the cylinders. The compressive strength was evaluated using a universal testing machine 4 days a…

0106 biological sciencesMineral trioxide aggregateUniversal testing machineBiocompatibilityChemistryResearchPulmonary adenocarcinomaMineralogy030206 dentistryZinc nanoparticles:CIENCIAS MÉDICAS [UNESCO]01 natural sciences03 medical and health sciences0302 clinical medicineCompressive strength010608 biotechnologyBiomaterials and Bioengineering in DentistryUNESCO::CIENCIAS MÉDICASMTT assayZeoliteGeneral DentistryNuclear chemistry
researchProduct

Transcriptome and proteome analysis of Pinctada margaritifera calcifying mantle and shell: focus on biomineralization

2010

Abstract Background The shell of the pearl-producing bivalve Pinctada margaritifera is composed of an organic cell-free matrix that plays a key role in the dynamic process of biologically-controlled biomineralization. In order to increase genomic resources and identify shell matrix proteins implicated in biomineralization in P. margaritifera, high-throughput Expressed Sequence Tag (EST) pyrosequencing was undertaken on the calcifying mantle, combined with a proteomic analysis of the shell. Results We report the functional analysis of 276 738 sequences, leading to the constitution of an unprecedented catalog of 82 P. margaritifera biomineralization-related mantle protein sequences. Component…

0106 biological sciencesModels MolecularProteomicsProteome[SDV]Life Sciences [q-bio]Proteomics01 natural sciencesContig MappingMantle (mollusc)MargaritiferaIn Situ HybridizationGeneticsExpressed Sequence Tags0303 health sciencesMineralsbiologyPinctada margaritifera[ SDV.BBM.GTP ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]ProteomeBiotechnologyResearch Articlelcsh:QH426-470Sequence analysislcsh:BiotechnologyMolecular Sequence Data010603 evolutionary biology03 medical and health sciencesCalcification Physiologiclcsh:TP248.13-248.65[SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]GeneticsAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyAmino Acid SequencePinctadaRNA Messenger[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/Biomaterials030304 developmental biologyBase SequenceSequence Homology Amino AcidGene Expression ProfilingAnimal StructuresMolecular Sequence AnnotationSequence Analysis DNAbiology.organism_classification[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/Biomaterialslcsh:GeneticsGene Expression RegulationEvolutionary biologyPinctadaBiomineralization
researchProduct

Introduction and Breeding of Rhododendrons in Latvia

2017

Abstract Rhododendrons are relatively new beautiful ornamental plants in Latvia forming an essential part of public and private gardens, although they were introduced in Latvian territory already during the first half of 19th century. Rhododendrons deserve their immense popularity due to the diversity of their habitat, size and type of blossoms and leaves and their flowering season. There are about 1000 rhododendron species in the wild up to now whereas breeders in various countries have created more than 30 000 cultivars. Intensive rhododendrons introduction and acclimatization in Latvia started in 1957 when Rihards Kondratovičs, at the time director of the Botanical Garden, University of …

0106 biological sciencesMultidisciplinaryGeneral interestCold toleranceScienceQ04 agricultural and veterinary sciencesCut flowers040401 food science01 natural sciencesHorticulture0404 agricultural biotechnologyCultivarCold stress010606 plant biology & botanyProceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
researchProduct