Search results for "meal"
showing 10 items of 192 documents
One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice
2011
One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice. 9. Pangborn sensory science symposium
Reducing salt level in food : an integrated study of salt release and perception in model and real food systems
2008
Reducing salt level in food: an integrated study of salt release and perception in model and real food systems; Reducing salt level in food: an integrated study of salt release and perception in model and real food systems
The nutritional issue in older people with home-delivered meals: a scoping review protocol
2020
Setting up a home-delivered meal service often allows older people suffering from physical and/or cognitive disabilities to stay at home. However, older people who delegate their food activities (food purchasing, cooking…) have been reported to have a worse nutritional status than people who take care themselves of their food activities. In this context, we will conduct a scoping review of all studies related to the nutritional issue in home-delivered meal older recipients. This review was expected i. to shed light on the nutritional status of older people who benefit from home-delivery service to better understand their needs, and ii. to evaluate if home-delivered meal service can be a rel…
Fouille d’un quartier funéraire des Ier et IIe s. dans le suburbium de Soissons/Augusta Suessionum : aires de crémation et inhumations d’enfants
2012
In the beginning of 2008 a preventive excavation has been conducted on about 1200 m2 of a large antique cemetery situated upon the butte Saint-Jean at Soissons (Aisne). In this cemetery, almost unknown, located south-west of the Roman town Augusta Suessionum a consistent activity in the part being excavated took place between the Augustan era and mid 2nd c. The total number of inhumations uncovered is 186 (mainly of infants). Cremations were executed from the very beginning altogether with inhumations, in more or less close proximity to them according to periods, then became predominant to the detriment of burials which were just previously arranged. Different structures clearly connected t…
Anthropology’s Payback: The Gastronomic Meal of the French. The Ethnographic Elements of a Heritage Distinction
2012
International audience
Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss)
2006
Abstract Effects of soybean meal (SBM) based diet on growth performance, histology of the intestinal epithelium and on the gut microbiota of juvenile rainbow trout (Oncorhynchus mykiss) were investigated on two trials lasting for 8 weeks (Trial I) and 18 weeks (Trial II). The microbiological characterization was done both with conventional plating techniques, biochemical profiling and length heterogeneity analysis of PCR amplified 16S rDNA (LH-PCR). Typical histological changes were found after 18 weeks of SBM feeding (Trial II). Mean height of simple foldings were significantly higher within the group fed with fish meal (FM) based diet. These changes were not, however, reflected in the app…
High dietary inclusion level of fresh herring impairs growth of rainbow trout, Oncorhynchus mykiss
1998
Abstract One-year old rainbow trout (initially 350–670 g) were fed for 15 weeks diets containing various amounts of water (23–67%). This was achieved by replacing fish meal with Baltic herring. The growth of rainbow trout, whether measured as wet weight, protein or energy, was impaired when 50–55% dietary water was fed. The fish compensated for increasing dietary water content by consuming more diet so that the dry matter intake of the diets with 23 and 67% water were equal. Partitioning of growth into protein and lipid as well as protein and energy retention efficiencies were unaffected by dietary water. It is suggested that there is a metabolic cost of consuming more food when compensatin…
Can specific pre-workout meals reduce bone resorption in young gymnasts?
2021
The pre-adolescence in woman is a key stage to obtain adequate bone mineral content and to decrease the risk of osteoporosis in adulthood. Exercise and adequate nutrition can influence the bone growth process. The aim of this paper was to verify if a different pre-exercise meal can change exercise-induced bone resorption in female child artistic gymnasts. Twenty-eight preadolescent female were requited for this study. Training was preceded by high-carbohydrate meal (HCM; 300 kcal, 88% carbohydrates, 9% protein, 3% fat) or high protein meal (HPM; 300 kcal, 55% carbohydrates, 31% protein, 13% fat) ninety minutes before the start of the training session. Bone resorption biomarker, C-terminal t…
Regulation of the Urea Cycle during Lactation
1990
We have recently shown that the uptake of amino acids by rat lactating mammary gland is 15 mmoles/day (1). This effect is achieved by an increase in food intake during lactation and probably by changes in amino acid metabolism in other tissues. Rat liver removes 75% of the total amino acids derived from a protein meal (2); therefore plays a key role in the regulation of plasma amino acid concentration.
Les préférences alimentaires
2018
National audience