Search results for "mycotoxin"

showing 10 items of 426 documents

Involvement of enniatins-induced cytotoxicity in human HepG2 cells.

2012

Enniatins (ENNs) are mycotoxins found in Fusarium fungi and they appear in nature as mixtures of cyclic depsipeptides. The ability to form ionophores in the cell membrane is related to their cytotoxicity. Changes in ion distribution between inner and outer phases of the mitochondria affect to their metabolism, proton gradient, and chemiosmotic coupling, so a mitochondrial toxicity analysis of enniatins is highly recommended because they host the homeostasis required for cellular survival. Two ENNs, ENN A and ENN B on hepatocarcinoma cells (HepG2) at 1.5 and 3 μM and three exposure times (24, 48 and 72 h) were studied. Flow cytometry was used to examine their effects on cell proliferation, t…

Cell SurvivalApoptosisMitochondrionBiologyToxicologyFlow cytometryCell membraneFusariumDepsipeptidesmedicineCytotoxic T cellHumansCytotoxicityCell ProliferationMembrane Potential Mitochondrialmedicine.diagnostic_testCell growthCell CycleGeneral MedicineHep G2 CellsCell cycleMycotoxinsCell biologyMitochondriamedicine.anatomical_structureApoptosisCell DivisionPropidiumToxicology letters
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Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells

2013

Enniatins (ENs) A, A1, B and B1 are produced by Fusarium species. They are known as emerging fusario- toxins, and can cause outbreaks in both humans and animals. ENs elicits a wide range of different biolog- ical properties and toxicological effects, and their co-occurrence may enhance the extent of these hazards. As the potential toxins reach in vitro cells in the same way as they would in vivo, cytotoxicity was studied with CHO-K1, which is considered one of the most sensitive cell lines for preliminary screen- ing of cytotoxicity studies. In this study, individual cytotoxic effects of ENs were evaluated by MTT assay after exposing ENs to CHO-K1 cells for 24, 48, and 72 h. The IC50 values…

Cell SurvivalStereochemistryTetrazolium SaltsCHO CellsGeneral MedicineMycotoxinsBiologyToxicologyMolecular biologyIn vitroThiazolesSensitive cellCricetulusIn vivoCricetinaeDepsipeptidesToxicity TestsToxicityAnimalsCytotoxic T cellMTT assayCytotoxicityAntagonismToxicology in Vitro
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Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells.

2010

Abstract Beauvericin (BEA) is a cyclohexadepsipeptide mycotoxin which has insecticidal properties and produces cytotoxic effects in mammalian cells. Fusaproliferin (FUS) is a mycotoxin that has toxic activity against brine shrimp, insect cells, and teratogenic effects on chicken embryos. The aim of this study was to determine the cytotoxicity of BEA and FUS in human epithelial colorectal adenocarcinoma HT-29 and Caco-2 cells, the transepithelial transport and the bioavailability using Caco-2 cells as a simulated in vitro gastrointestinal model of the human intestinal epithelium. The inhibitory concentration (IC 50 ) evidenced by BEA in the Caco-2 cells was 24.6 and 12.7 μM at 24 and 48 h ex…

Cell SurvivalTerpenesBiological AvailabilityGeneral MedicinePharmacologyBiologyToxicologyIntestinal epitheliumIn vitroBeauvericinBioavailabilitychemistry.chemical_compoundInhibitory Concentration 50chemistryCaco-2DepsipeptidesCytotoxic T cellHumansCaco-2 CellsDrug Screening Assays AntitumorCytotoxicityMycotoxinFood ScienceChromatography LiquidFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Rat CNS cell culture. Enhancement of neuronal survival and delay of glial proliferation by serum from patients with multiple sclerosis. A morphologic…

1984

The addition of serum from multiple sclerosis (MS) patients to the culture medium of dissociated cells from cerebral hemispheres of rat embryos caused a delay in glial proliferation and an enhancement of neuronal survival. Sera from normal individuals and patients with other neurological diseases failed to show this effect. These morphological observations are interpreted as the outcome of inhibition of in vitro gliogenesis.

Central Nervous Systemmedicine.medical_specialtyPathologyNeurologyMultiple SclerosisDermatologyBiologyGliotoxinmedicineAnimalsCells CulturedGliogenesisNeuronsGeneral NeuroscienceMultiple sclerosisEmbryoCell DifferentiationGeneral MedicineMycotoxinsmedicine.diseaseEmbryo MammalianIn vitroRatsPsychiatry and Mental healthCell cultureOrgan SpecificityImmunologyNeurology (clinical)NeurogliaItalian journal of neurological sciences
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Identification of Patulin from Penicillium coprobium as a Toxin for Enteric Neurons

2019

The identification and characterization of fungal commensals of the human gut (the mycobiota) is ongoing, and the effects of their various secondary metabolites on the health and disease of the host is a matter of current research. While the neurons of the central nervous system might be affected indirectly by compounds from gut microorganisms, the largest peripheral neuronal network (the enteric nervous system) is located within the gut and is exposed directly to such metabolites. We analyzed 320 fungal extracts and their effect on the viability of a human neuronal cell line (SH-SY5Y), as well as their effects on the viability and functionality of the most effective compound on primary ent…

Central nervous systemPharmaceutical SciencemicrobiomeBiologymedicine.disease_causeAnalytical ChemistryMicrobiologyPatulinlcsh:QD241-44103 medical and health sciencesPolyketidechemistry.chemical_compound0404 agricultural biotechnologyenteric nervous systemlcsh:Organic chemistrymycotoxinsDrug DiscoverymedicineMicrobiomePhysical and Theoretical Chemistryfusarium030304 developmental biologyCalcium signaling0303 health sciencesToxinOrganic Chemistry04 agricultural and veterinary sciences040401 food science<i>Penicillium</i>medicine.anatomical_structurechemistryChemistry (miscellaneous)Cell cultureMolecular Medicinegastrointestinal systemEnteric nervous systemfungiMolecules
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Mechanism of action of sphingolipids and their metabolites in the toxicity of fumonisin B1.

2005

Fumonisins are a group of mycotoxins produced primarily by Fusarium moniliforme. Several fumonisins have been isolated through out the years but only fumonisin B1, B2 and B3 are the ones present in naturally contaminated foods, with B1 being the most toxic between them. The structural similarity between sphinganine and fumonisin B1 suggests that the mechanism of action of this mycotoxin is mainly via disruption of sphingolipid metabolism, this is an important step in the cascade of events leading to altered cell growth, differentiation and cell injury. Sphingolipids are a second type of lipid found in cell membranes, particularly nerve cells and brain tissues. Toxicity of fumonisin B1 is gi…

CeramideFood ContaminationBiologyCeramidesBiochemistryFumonisinschemistry.chemical_compoundSphingosinemedicineHumansMycotoxinCeramide synthaseFumonisin B1SphingolipidsSphingosineCell growthfood and beveragesCell BiologySphingolipidCarcinogens EnvironmentalBiochemistrychemistryMechanism of actionLiverFood Microbiologymedicine.symptomProgress in lipid research
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Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells.

2015

Enniatin B (ENN B), deoxinivalenol (DON) and alternariol (AOH) are secondary metabolites of filamentous fungi. These mycotoxins are contaminants of vegetables and cereals. They are cytotoxic and their effects are enhanced by their mixtures. The objectives of this study were to compare the cytotoxicity of ENN B, DON and AOH alone or in combination in human adenocarcinoma (Caco-2) cells and to evaluate the type of interactions of mycotoxin mixtures by the isobologram analysis. Cells were treated with concentrations ranging from 1.85 to 90μM (AOH) and from 0.312 to 10μM (for ENN B and DON), individually and in combination of two and three mycotoxins (from 1.85 to 30μM for AOH and from 0.312 to…

ChemistryStereochemistryCell SurvivalAlternariolFood Contamination04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsToxicology040401 food scienceCellular viabilitychemistry.chemical_compoundLactones0404 agricultural biotechnologyCaco-2DepsipeptidesIc50 valuesHumansDrug InteractionsFood scienceCaco-2 CellsMycotoxinTrichothecenesCell survivalEnniatin BToxicology letters
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Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry

2015

A method for the determination of seven trichothecenes, neosolaniol (NEO), diacetoxyscirpenol (DAS), deoxynivalenol (DON), nivalenol (NIV), fusarenon-X (FUS-X), 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeoxynivalenol (15-ADON), in laboratory rat feed by GC-MS/MS was developed. Sample extraction and purification was performed by an acidified mixture of acetonitrile/water (80-20% v/v). Limits of quantitation (LOQs) were between 1 and 10 μg kg(-1) for all studied trichothecenes. Eight concentration levels between the LOQ and 100 × LOQ were used for the calibration curves. Matrix-matched calibration was used for quantitation purposes to compensate the detector signal enhancement obtained fo…

Chromatography GasCalibration curveAnimal feedHealth Toxicology and MutagenesisTrichotheceneToxicologyTandem mass spectrometryDiacetoxyscirpenolchemistry.chemical_compoundTandem Mass SpectrometryAnimals LaboratoryAnimalsMycotoxinChromatographyGas Chromatography/Tandem Mass SpectrometryPublic Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicineAnimal FeedRatschemistryGas chromatographyLaboratoriesTrichothecenesFood AnalysisFood ScienceFood Additives &amp; Contaminants: Part A
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A rapid and sensitive method for the control of selected regulated and emerging mycotoxins in beer

2018

A fast method using automated online solid-phase extraction (SPE) coupled to liquid-chromatography/high resolution mass spectrometric (LC-HRMS) detection for the determination of 12 mycotoxins in beer was developed and fully validated according to the performance criteria set in the European Union (EU) guidelines. Mycotoxin detection was achieved by full-scan HRMS with electrospray ionisation in positive ion mode within 13 min. No significant matrix interferences were observed. The lowest limits of detection (LODs) were achieved for emerging mycotoxins (beauvericin and enniatins) and ochratoxin A at levels between 0.01 and 0.02 μg/l, while the overall LODs were in the range of 0.01-0.30 μg…

Chromatography010401 analytical chemistryExtraction (chemistry)Public Health Environmental and Occupational HealthHigh resolution04 agricultural and veterinary sciencesToxicology040401 food science01 natural sciencesMethod developmentMass spectrometric0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryFusarium toxinsMycotoxinFood ScienceMulti mycotoxinWorld Mycotoxin Journal
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Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS

2021

Twenty-seven mycotoxins in unprocessed cereals (n = 110) and pulses (n = 23) harvested in Latvia were analysed by nanoflow liquid chromatography combined with Orbitrap high-resolution mass spectrometry. One or more mycotoxins were found in 99% of the cereals and 78% of the pulses. Deoxynivalenol, zearalenone and T-2 and HT-2 toxins were prevalent in 9 to 86% of the cereals, mostly below their maximum levels as set by the European regulations. Non-regulated type A and B trichothecenes were prevalent in 5 to 87% of the cereals, at concentrations of 0.27–83 µg kg−1 and 1.7–4,781 µg kg−1, respectively. Quantification of emerging mycotoxins was also provided. Enniatins were detected in 94% of th…

Chromatography010401 analytical chemistryOrbitrap msPublic Health Environmental and Occupational HealthFood Contamination04 agricultural and veterinary sciencesMycotoxinsToxicologyOrbitrapLatvia040401 food science01 natural sciences0104 chemical scienceslaw.inventionchemistry.chemical_compound0404 agricultural biotechnologychemistrylawEdible GrainTrichothecenesMycotoxinFood ScienceFood Additives &amp; Contaminants: Part B
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