Search results for "olive."
showing 10 items of 459 documents
FIRST REPORT OF STEMPHYLIUM sp. ON OLIVE TREES IN SICILY.
2011
In the last five years, we have observed a new decline of Olea europaea in north-western and southern Sicily (insular Italy). The syndrome consists in more or less extensive leaf chlorosis, sometimes with irregular necrotic marginal or apical spots. Apical defoliation of twigs showing cortical necrosis and withering has often been observed. Isolations, carried out in 2007/08, yilded a complex of fungal genera associated with the syndrome. Among these, Stemphylium sp., a well-known foliar pathogen of other plants, was constantly isolated from all the alterations observed. In December 2010, single spore colonies of this fungus were used for artificial inoculations on healthy 3-year-old olive …
Root and crown tot of olive caused dy Phytophthora spp.
2011
Phytophthora root and crown rot has been traditionally considered a minor disease of olive. However, in recent years it has been recognized as an emerging problem in several olive-growing countries such as Australia, Italy and Spain probably as a consequence of the expansion of plantings in new areas with heavy soils and the more intensive use of irrigation in both olive nurseries and commercial groves. The disease has been reported from most olive-growing countries and is caused by several soil -borne species of Phytophthora, including P. cinnamomi, P. citricola, P. cryptogea, P. drechsleri, P. gonapodyides, P. inundata, P. megasperma,P. nicotianae and P.palmivora. Diagnosis is currently b…
Fatty acids, sterols and antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils
2007
Acidic and sterol composition, pigment fraction and antioxidant compounds (tocopherols, total phenols and polar phenols) from eight monovarietal Sicilian olive oil samples, analyzed during the crop seasons from 2003/2004 to 2005/2006, are reported. Cultivars were divided, according to their diffusion, in main, minor and neglected cultivars. Encouraging data were observed for minor and neglected cultivars, for some revaluation in regard to their relevance, because they showed the highest content in tocopherols, in total phenols and polar phenols compared with main cultivars.
HPLC PROFILE AND EVOLUTION DURING STORAGE OF TRIGLYCERIDES AND DIGLYCERIDES IN VIRGIN OLIVE OILS
2007
Acidic and sterol composition, pigment fraction and antioxidant compounds (tocopherols, total phenols and polar phenols) from eight monovarietal Sicilian olive oil samples, analyzed during the crop seasons from 2003/2004 to 2005/2006, are reported. Cultivars were divided, according to their diffusion, in main, minor and neglected cultivars. Encouraging data were observed for minor and neglected cultivars, for some revaluation in regard to their relevance, because they showed the highest content in tocopherols, in total phenols and polar phenols compared with main cultivars.
Aspetti sulla qualità microbiologica delle olive da mensa commercializzate sfuse
2003
Il consumo delle olive da mensa in questi ultimi anni è notevolmente aumentato. Lo scopo del lavoro è stato quello di andare ad investigare la qualità microbiologica e la sicurezza d uso di olive.
Effect of various parameters on virgin olive oil stability measured by Rancimat
2007
Characterization of Phenolic and Volatile Compounds of Sicilian Virgin Olive Oils Produced from Native Cultivars
2009
Compositions and Sensory Characterization of Olive Oils from CentralWestern Sicily
In Sicily, olive has been cultivated since ancient times and its germplasm is characterized by a wide genetic diversity that could be related to its domestication and spread in ancient times, and to some reproductive biological peculiarities as self-incompatibility. In this research, EVOO of Sicilian heritage such as Nocellara del Belice, Biancolilla, Biancolilla centinara and Passulunara, was been investigated. The assessment regards main chemical-physical parameters and sensory profles, based on the olfactory and gustatory characteristics. Samples were obtained from Bona Furtuna farm (Corleone, C-W Sicily), equipped with a continuous two and half phases cold extraction system. Results sho…
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production
2009
The effects of the foal at the milking and the extra virgin olive oil supplementation in the diet, on the milk obtained by 12 Ragusana jennets were studied. The jennets were each fed 3.5+1.5 kg/d of concentrate+bran, and hay ad libitum. They were divided into 2 equal groups with one group receiving an additional dietary supplement of 100 ml/d of olive oil. Milk was collected at day 20 post foal- ing and every 15-18 d for 5 times. At each collection period jennets were milked 4-times per day. At 07:30 h foals were separated from the jennets and after a 4 hour interval were milked manually (1MNF;1st milking, foal absent). At the end of the 1MNF, each jennet was milked again, with the foals ke…