Search results for "performance liquid chromatography"

showing 10 items of 649 documents

Ecological role of mycotoxins produced by Fusarium graminearum : consequences of the presence of deoxynivalenol (DON) in crop residues on the soil mi…

2012

Fusarium graminearum is a plant pathogenic fungus, causing devastating disease “Fusarium head blight” (FHB) in cereals including wheat and maize. It also contaminates the grains with mycotoxins including deoxynivalenol (DON) which are toxic to human and animals. This disease has resulted in the serious losses in grain yield and quality. We established through a first bibliographic review that during off season fungus survives saprophytically on the crop residues (ecological habitat) and serves as primary inoculum for the next season crop. However, we noticed also that the literature was poor about the role mycotoxins could play in the establishment of F. graminearum in such a habitat. The m…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesCrop residuesPreceding cropsoil tillageRésidus de culturesoil microbial community structureEcological requirements[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentsaprophytic abilityTillagequantitative polymerase chain reaction (qPCR)population dynamicsecological nicheearthwormSaprotrophic development[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.EE]Life Sciences [q-bio]/Ecology environment[SDV.SA] Life Sciences [q-bio]/Agricultural scienceswheat strawWheat diseasesFusarium Head Blight (FHB)Mycotoxins[SDV] Life Sciences [q-bio]terminal restriction fragment length polymorphism (TRFLP)Habitat[SDV.EE] Life Sciences [q-bio]/Ecology environmenthigh performance liquid chromatography (HPLC)Soil microbial ecologyamensalism
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A critical size for emergence of nonbulk electronic and geometric structures in dodecanethiolate-protected Au clusters.

2014

We report on how the transition from the bulk structure to the cluster-specific structure occurs in n-dodecanethiolate-protected gold clusters, Au(n)(SC12)m. To elucidate this transition, we isolated a series of Au(n)(SC12)m in the n range from 38 to ∼520, containing five newly identified or newly isolated clusters, Au104(SC12)45, Au(∼226)(SC12)(∼76), Au(∼253)(SC12)(∼90), Au(∼356)(SC12)(∼112), and Au(∼520)(SC12)(∼130), using reverse-phase high-performance liquid chromatography. Low-temperature optical absorption spectroscopy, powder X-ray diffractometry, and density functional theory (DFT) calculations revealed that the Au cores of Au144(SC12)60 and smaller clusters have molecular-like elec…

absorption spectroscopygeometryAbsorption spectroscopyta114high performance liquid chromatographyChemistryGeneral Chemistrygoldelectronic structureBiochemistryCatalysisCombined approachCrystallographyColloid and Surface Chemistrylight absorptionliquid chromatographyDensity functional theoryStructured modelta116electromagnetic wave absorptiondensity functional theoryJournal of the American Chemical Society
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Passive sampling in monitoring of nonylphenol ethoxylates and nonylphenol in aquatic environments

2012

The present practices for determining the concentration levels of various pollutants are in many respects insufficient and for this reason, there is an urgent need especially to develop more cost-effective sampling methods. In this study, a novel passive sampling tool (the Chemcatcher®) for monitoring nonylphenol ethoxylates (NPEOs) and nonylphenol (NP) in aqueous media was tested. These environmentally harmful substances have been widely used in different household and industrial applications and they affect aquatic ecosystems, for example, by acting as endocrine disrupting compounds. The highest accumulation of NPEOs and NP in laboratory-scale tests was obtained when using an SDB-XC (stan…

alkylphenol ethoxylatesChemcatcher®nonylphenolsolid phase extractionnon-ionic surfactantshigh-performance liquid chromatographynonylphenol ethoxylatespassive sampling
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Quantitative determination of casein genetic variants in goat milk: Application in Girgentana dairy goat breed

2016

The study was conducted to develop a high-performance liquid chromatographic (HPLC) method to quantify casein genetic variants (αs2-, β-, and κ-casein) in milk of homozygous individuals of Girgentana goat breed. For calibration experiments, pure genetic variants were extracted from individual milk samples of animals with known genotypes. The described HPLC approach was precise, accurate and highly suitable for quantification of goat casein genetic variants of homozygous individuals. The amount of each casein per allele was: αs2-casein A = 2.9 ± 0.8 g/L and F = 1.8 ± 0.4 g/L; β-casein C = 3.0 ± 0.8 g/L and C1 = 2.0 ± 0.7 g/L and κ-casein A = 1.6 ± 0.3 g/L and B = 1.1 ± 0.2 g/L. A good correl…

animal structuresGenotypeGenetic variants; caseins; HPLC; Goat milk.Biology01 natural sciencesHigh-performance liquid chromatographycaseinAnalytical ChemistrySettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoCaseinGenotypeGenetic variationAnimalsFood scienceAlleleGenetic variantAllelesChromatography High Pressure LiquidGoat milk.ChromatographyGoats010401 analytical chemistry0402 animal and dairy scienceGenetic variantsCaseinsGenetic VariationReproducibility of Results04 agricultural and veterinary sciencesGeneral Medicine040201 dairy & animal scienceBreedQuantitative determination0104 chemical sciencesMilkEvaluation Studies as TopicHPLCFood Science
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Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

2016

International audience; The oxygenation of Champagne wine after 4 and 6 years of aging on lees in bottle was investigated by FTICR-MS and UPLC-Q-TOF-MS. Three levels of permeability were considered for the stoppers, ranging from 0.2 to 1.8 mg/L/year of oxygen transfer rate. Our results confirmed a good repeatability of ultrahigh resolution FTICR-MS, both in terms of m/z and coefficient of variation of peak intensities among biological replicates. Vintages appeared to be the most discriminated features, and metabolite annotations suggested that the oldest wines (2006) were characterized by a higher sensitivity towards oxygenation. Within each vintage, the oxygenation mechanisms appeared to b…

business.product_categoryTime FactorsChampagne wineMass-spectrometryWineNetwork01 natural sciencesLeesMass SpectrometryAnalytical ChemistryGechanisms[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolitesChromatography High Pressure LiquidUltra-performance liquid chromatography-mass spectrometryPrincipal Component AnalysisChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringDiscriminant Analysisfood and beverages04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceGlutathionePhenolicsVintageEvolutionSparkling winesDirect injection Fourier transform ion cyclotron resonance mass spectrometry0404 agricultural biotechnologyMetabolomicsHormesisPhytoalexinsOxidationBottleHumansMetabolomicsLeast-Squares AnalysisWineChromatography010401 analytical chemistryHormesisReproducibility of ResultsOxygenationInterfaceSulfur-dioxide0104 chemical sciencesOxygenFood StorageAgeingbusinessFood Science
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1996

18:2Δ 9c,12t and 18:2 Δ9t,12c are present in our diet, as result of heat treatment of vegetable oils. A nutritional study was carried out in order to obtain more precise information on the conversion of these two isomers into long chain polyunsaturated fatty acids (PUFA) by rat tissues. This in vivo study performed using rat fed with small quantities of mono trans linoleic acid isomers (0.6% of total energy) showed that 18:2 Δ9c,12t was converted into 20:4 Δ5c,8c,11c,14t while 18:2 Δ9t,12c was only slightly converted into 20:4 Δ5c,8c,11t,14c. Furthermore 18:2 Δ9t,12c was preferentially elongated into 20:2 Δ11t,14c. Each C20 metabolite of these mono trans 18:2 isomers was isolated as methyl …

chemistry.chemical_classification0303 health sciences030309 nutrition & dieteticsChemistryLinoleic acidOrganic ChemistryPhospholipidFatty acidHigh-performance liquid chromatographyThin-layer chromatography3. Good health03 medical and health scienceschemistry.chemical_compoundBiochemistryPhosphatidylcholineUnsaturated fatty acid030304 developmental biologyFood SciencePolyunsaturated fatty acidGrasas y Aceites
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Cyclodextrins in polymer synthesis: Influence of methylated β-cyclodextrin as host on the free radical copolymerization reactivity ratios of hydropho…

2001

Methylated (β-cyclodextrin (me-β-CD) was used to complex the hydrophobic monomers n-butyl acrylate (1), n-hexyl acrylate (2) and cyclohexyl acrylate (3) yielding the corresponding water soluble host/guest complexes 1a–3a. The complexes were copolymerized in water by free radical mechanism and the reactivity ratios were determined by measuring the monomer consumption by HPLC. The following reactivity ratios were found: copolymerization of 1a and 2a: r1= 1.01 ± 0.01; r2= 1.04 ± 0.01; copolymerization of 3a and 2a: r1= 0.74; r2= 1.28; copolymerization of 3a and 1a: r1= 0.75 ± 0.04; r2= 1.13 ± 0.01. In contrast to that, the copolymerization of the uncomplexed monomers 1–3 in organic medium (DMF…

chemistry.chemical_classificationAcrylateMethylated β cyclodextrinPolymers and PlasticsAqueous mediumChemistrytechnology industry and agriculturemacromolecular substancesGeneral ChemistryPolymerCondensed Matter PhysicsHigh-performance liquid chromatographychemistry.chemical_compoundMonomerPolymer chemistryMaterials ChemistryCopolymerReactivity (chemistry)Polymer Bulletin
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Isolation and structural characterization of polypeptide antibiotics of the peptaibol class by high-performance liquid chromatography with field deso…

1984

Abstract A number of polypeptide antibiotics of the peptaibol class, i.e., trichotoxin, alamethicin, suzukacillin, hypelcin and paracelsin, have been separated into components and isolated by high-performance liquid chromatography on spherical, porous octadecylsilyl bonded phases. All peptaibols were found to reveal a strong microheterogeneity due to single or multiple amino acid exchange. Most of the closely related and partially isobaric sequence analogue could be resolved using mixed alcohol—water eluents. As demonstrated by the structure analysis of the paracelsins and the main component of trichotoxin A-50, high-performance liquid chromatography with field desorption and fast atom bomb…

chemistry.chemical_classificationAlamethicinChromatographyOrganic ChemistryPeptaibolSequence (biology)General MedicineFast atom bombardmentMass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryAmino acidchemistry.chemical_compoundchemistryField desorptionJournal of Chromatography A
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Chromatographic peak profile of ionogenic analytes upon elution with unbuffered eluents

1998

Experimental proof of the model was carried out for the separation of benzoic acid on a LiChrospher RP-18 column. The observed chromatographic peak profile coincides with the peak profile predicted by the model. The retention times of the dissociated and non-dissociated species determined by using an appropriate fitting procedure were 2.2 and 4.3 min, respectively. Based on these values, a theoretical peak profile was calculated, demonstrating a close agreement with the experimentally observed peak profile. An unexpectedly large difference was found for the retention times of the dissociated and non-dissociated species calculated by a fitting procedure and those experimentally measured on t…

chemistry.chemical_classificationAnalyteChromatographyElutionCarboxylic acidOrganic ChemistryAnalytical chemistryGeneral MedicineReversed-phase chromatographyBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryDissociation constantchemistry.chemical_compoundAdsorptionchemistryBenzoic acidJournal of Chromatography A
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Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. leaves

2013

Abstract In the present study, the crude extract and its four fractions of petroleum ether, ethyl acetate, n-butanol, water from Pyrola incarnata Fisch. leaves were prepared and their antioxidant activities were investigated by using four antioxidant assays in vitro. The ethyl acetate fraction showed remarkably strong antioxidant activities on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, ABTS radical scavenging, reducing power and β-carotene-linoleic acid bleaching, which were almost comparable to capacities of the positive controls (VC and BHT). The ethyl acetate fraction had the highest total phenolic and total flavonoid contents. Furthermore, Pearson correlation analysis was …

chemistry.chemical_classificationAntioxidantChromatographyABTSDPPHmedicine.medical_treatmentFlavonoidEthyl acetateHigh-performance liquid chromatographychemistry.chemical_compoundchemistrymedicinePetroleum etherAgronomy and Crop ScienceScavengingIndustrial Crops and Products
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