Search results for "restriction"

showing 10 items of 527 documents

Genotypic characterization of Bradyrhizobium strains nodulating small Senegalese legumes by 16S-23S rRNA intergenic gene spacers and amplified fragme…

2000

ABSTRACT We examined the genotypic diversity of 64 Bradyrhizobium strains isolated from nodules from 27 native leguminous plant species in Senegal (West Africa) belonging to the genera Abrus , Alysicarpus , Bryaspis , Chamaecrista , Cassia , Crotalaria , Desmodium , Eriosema , Indigofera , Moghania , Rhynchosia , Sesbania , Tephrosia , and Zornia , which play an ecological role and have agronomic potential in arid regions. The strains were characterized by intergenic spacer (between 16S and 23S rRNA genes) PCR and restriction fragment length polymorphism (IGS PCR-RFLP) and amplified fragment length polymorphism (AFLP) fingerprinting analyses. Fifty-three reference strains of the different B…

DNA BacterialGenotypeTECHNIQUE RFLPBACTERIEBiologyDNA RibosomalPolymerase Chain ReactionApplied Microbiology and BiotechnologyBradyrhizobiumPlant MicrobiologyIntergenic regionRNA Ribosomal 16SGenotypeBotanyCluster AnalysisBradyrhizobiumSYMBIOSERibosomal DNA[SDV.EE]Life Sciences [q-bio]/Ecology environmentGeneticsPlants MedicinalEcologyFIXATION BIOLOGIQUE DE L'AZOTELEGUMINEUSEfood and beveragesFabaceaeRibosomal RNAbiology.organism_classificationDNA FingerprintingAmplified Ribosomal DNA Restriction AnalysisSenegalBacterial Typing TechniquesGENOTYPERNA Ribosomal 23S[SDV.EE] Life Sciences [q-bio]/Ecology environmentNODOSITE VEGETALEPOLYMORPHISME GENETIQUEDNA IntergenicAmplified fragment length polymorphismRestriction fragment length polymorphismANALYSE GENETIQUEPolymorphism Restriction Fragment LengthFood ScienceBiotechnology
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Conservation of type III secretion system genes inBradyrhizobiumisolated from soybean

2006

International audience; The distribution of rhcRST genes encoding the type III secretion system (T3SS) in a collection of Bradyrhizobium strains was characterized by PCR and Southern blot hybridization. The polymorphism of the corresponding sequences amplified by PCR was characterized by RFLP and sequencing together with those available in the databank. Genomic group I is characterized by the presence of Bradyrhizobium elkanii strains and group II by the presence of B. japonicum and B. liaoningense strains. Highly conserved T3SS-like genes were detected by PCR in all Bradyrhizobium strains isolated from soybean belonging to genomic group II, and in none of the strains belonging to genomic g…

DNA BacterialGenotyperhc genessinorhizobiumhrc genesMicrobiologyBradyrhizobiummicroorganisme du sollaw.invention03 medical and health scienceslawGeneticsRELATION PLANTE-MICROORGANISMESymbiosisMolecular BiologyGenePhylogenyBradyrhizobium elkaniiPolymerase chain reaction030304 developmental biologySouthern blotGenetics0303 health sciencesBase Sequencebradyrhizobiumbiologymesorhizobium030306 microbiologyGenetic transferbiochemical phenomena metabolism and nutritionRibosomal RNAbiology.organism_classificationtype III secretion system-T3SSRNA BacterialPhenotype[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyGenes BacterialRNA RibosomalbacteriaSoybeansRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthFEMS Microbiology Letters
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Polyphasic study of wine Lactobacillus strains: taxonomic implications

2005

One hundred and seventy-eight lactobacilli isolated from wine were characterized by a polyphasic approach. Strains were phenotypically identified at genus and species level by classical tests including the analysis of cell morphology, homo/heterofermentative character, sugar fermentation patterns, growth at different temperatures and the optical nature of the isomer of lactic acid produced from glucose. Molecular techniques such as random amplification of polymorphic DNA (RAPD), amplified 16S rDNA restriction analysis (16S-ARDRA), PFGE-RFLP and ribotyping were used to characterize strains, and their potential for identification and/or typing was evaluated. The information obtained with thes…

DNA BacterialLactobacillus paracaseiMolecular Sequence Dataved/biology.organism_classification_rank.speciesWineLactobacillus hilgardiiLactobacillus pentosusCell morphologyDNA RibosomalRibotypingMicrobiologyRibotypingRNA Ribosomal 16SLactobacillusVitisEcology Evolution Behavior and SystematicsGeneticsbiologyved/biologyLactobacillus brevisfood and beveragesSequence Analysis DNAGeneral Medicinebiology.organism_classificationBacterial Typing TechniquesElectrophoresis Gel Pulsed-FieldRandom Amplified Polymorphic DNA TechniqueLactobacillusPhenotypeFermentationLactobacillus collinoidesPolymorphism Restriction Fragment LengthLactobacillus plantarumInternational Journal of Systematic and Evolutionary Microbiology
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Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos

1996

Using degenerated primers from conserved regions of the protein sequences of malic enzymes, we amplified a 324-bp DNA fragment by PCR from Leuconostoc oenos and used this fragment as a probe for screening a Leuconostoc oenos genomic bank. Of the 2,990 clones in the genomic bank examined, 7 with overlapping fragments were isolated by performing colony hybridization experiments. Sequencing 3,453 bp from overlapping fragments revealed two open reading frames that were 1,623 and 942 nucleotides long and were followed by a putative terminator structure. The first deduced protein (molecular weight, 59,118) is very similar (level of similarity, 66%) to the malolactic enzyme of Lactococcus lactis; …

DNA BacterialMalolactic enzymeLeuconostoc oenosMolecular Sequence DataRestriction MappingMalatesBiological Transport ActiveOrganic Anion TransportersSaccharomyces cerevisiaeBiologyPolymerase Chain ReactionApplied Microbiology and BiotechnologyMalate dehydrogenaseOpen Reading FramesBacterial ProteinsMalate DehydrogenaseGene cluster[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyEscherichia coliLeuconostocAmino Acid SequenceCloning MolecularMalate transportDNA PrimersGenomic organizationBase SequenceSequence Homology Amino AcidEcologyLactococcus lactisNucleic acid sequenceMembrane Transport Proteinsbiology.organism_classificationMolecular biologymalate permeaseMolecular WeightOpen reading frameBiochemistryGenes BacterialLeuconostocResearch ArticleFood ScienceBiotechnologyApplied and Environmental Microbiology
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Effect of natamycin on the enumeration, genetic structure and composition of bacterial community isolated from soils and soybean rhizosphere

2004

Natamycin is commonly used to control fungal growth on agar media used for bacterial enumeration or strain isolation. However, there is no conclusive report on the possible effect of this antibiotic on bacterial growth or on the diversity of the recovered soil bacteria. Therefore, the possible effects of natamycin on the numbers of bacteria isolated at 12 degrees C from three different soils and soybean rhizosphere soil were investigated using natamycin concentrations ranging from 0 to 200 mg l(-1). Our results demonstrate that natamycin concentrations, which inhibit the growth of fungi on the media, have a small but significant inhibitory effect on the number of bacterial colony forming un…

DNA BacterialMicrobiology (medical)Antifungal Agentsfood.ingredientNatamycinRibosomal Intergenic Spacer analysisColony Count MicrobialBacterial growthBiologyPlant RootsMicrobiologyMicrobiologyBacterial genetics03 medical and health sciencesNatamycinfoodRNA Ribosomal 16SDNA Ribosomal SpacermedicineAgar[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMolecular BiologySoil MicrobiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyPrincipal Component Analysis0303 health sciencesRhizosphereBacteria030306 microbiologyGenetic VariationDNA Restriction Enzymesbiology.organism_classificationDNA Fingerprinting[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologySoybeansSoil microbiologyBacteriamedicine.drugJournal of Microbiological Methods
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Vibrio gallaecicus sp. nov. isolated from cultured clams in north-western Spain.

2009

Abstract A group of three motile facultative anaerobic marine bacteria were isolated from cultured Manila clams (Ruditapes philippinarum) in Galicia, north-western Spain. The strains were characterized phenotypically and genotypically. Phylogenetic analysis of the 16S rRNA gene and four housekeeping genes, RNA polymerase α-chain (rpoA), RecA protein (recA), the α-subunit of bacterial ATP synthase (atpA) and the uridine monophosphate (UMP) kinase (pyrH), indicated that these strains were closely related to the Vibrio splendidus clade. The amplified fragment length polymorphism (AFLP) fingerprints, DNA–DNA hybridizations and phylogenies of the housekeeping and 16S rRNA gene sequences showed t…

DNA BacterialMolecular Sequence DataAquacultureApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalMicrobiologyBacterial ProteinsSpecies SpecificityPhylogeneticsVibrionaceaeRNA Ribosomal 16SAnimalsEcology Evolution Behavior and SystematicsPhylogenyVibrioPhylogenetic treebiologyNucleic Acid HybridizationGenes rRNASequence Analysis DNARibosomal RNAbiology.organism_classification16S ribosomal RNAVibrioHousekeeping geneBacterial Typing TechniquesBivalviaPhenotypeSpainSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationAmplified fragment length polymorphismPolymorphism Restriction Fragment LengthSystematic and applied microbiology
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Distribution and diversity of type III secretion system-like genes in saprophytic and phytopathogenic fluorescent pseudomonads

2004

Type three secretion systems (TTSSs) are protein translocation mechanisms associated with bacterial pathogenicity in host plants, and hypersensitive reactions in non-host plants. Distribution and diversity of TTSS-like genes within a collection of saprophytic and phytopathogenic fluorescent pseudomonads were characterized. This collection included 16 strains belonging to 13 pathogenic species, and 87 strains belonging to five saprophytic species isolated from plant rhizosphere and soil. Presence of conserved hypersensitive reaction/pathogenicity (hrp) genes (hrc RST) was assessed both by PCR using primers designed to amplify the corresponding sequence and by dot-blot hybridization using a P…

DNA BacterialMolecular Sequence DataBiologyPlant RootsPolymerase Chain ReactionApplied Microbiology and BiotechnologyMicrobiologyFluorescenceMicrobiologyType three secretion systemlaw.inventionPSEUDOMOMAS FLUORESCENS03 medical and health sciencesBacterial ProteinslawPseudomonasRNA Ribosomal 16SGenotypeGene[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologySoil MicrobiologyPolymerase chain reactionComputingMilieux_MISCELLANEOUSPlant Diseases030304 developmental biology2. Zero hungerGenetics0303 health sciencesEcology030306 microbiologyGenetic transferGenetic VariationSequence Analysis DNAPlants16S ribosomal RNAbiology.organism_classification[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyPOUVOIR PATHOGENERestriction fragment length polymorphismPolymorphism Restriction Fragment LengthBacteria
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Conjugative plasmid pIP501 undergoes specific deletions after transfer from Lactococcus lactis to Oenococcus oeni

2003

Conjugal transfer of plasmids pIP501 and its derivative pVA797 from Lactococcus lactis to Oenococcus oeni was assayed by filter mating. Plasmid pIP501 was transferred to a number of O. oeni strains whereas a single transconjugant of O. oeni M42 was recovered when pVA797 was used. Physical analysis of the transconjugant plasmids revealed that pIP501 and pVA797 underwent extensive deletions in O. oeni that affected the tra region (conjugal transfer) and SegB region (stability). All derivatives showed segregational instability in O. oeni, but were stably maintained in L. lactis. These differences correlated with the different plasmid copy numbers and the extent of deletions within the SegB reg…

DNA BacterialMolecular Sequence DataRestriction Mappingmedicine.disease_causeBiochemistryMicrobiologyPlasmidGene OrderGeneticsmedicineAmino Acid SequenceMolecular BiologySequence DeletionOenococcus oeniGeneticsMutationBase SequencebiologyStrain (chemistry)Lactococcus lactisConjugative plasmidGeneral Medicinebiology.organism_classificationStreptococcaceaeGram-Positive CocciLactococcus lactisGenes BacterialConjugation GeneticGene DeletionLeuconostocBacteriaPlasmidsArchives of Microbiology
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Lactobacillus oeni sp. nov., from wine.

2009

Ten Lactobacillus strains, previously isolated from different Bobal grape wines from the Utiel-Requena Origin Denomination of Spain, were characterized phylogenetically, genotypically and phenotypically. The 16S rRNA genes were sequenced and phylogenetic analysis showed that they form a tight phylogenetic clade that is closely related to reference strains Lactobacillus satsumensis NRIC 0604T, ‘Lactobacillus uvarum’ 8 and Lactobacillus mali DSM 20444T. DNA–DNA hybridization results confirmed the separation of the strains from other Lactobacillus species. Genotypically, the strains could be differentiated from their closest neighbours by 16S amplified rDNA restriction analysis and random ampl…

DNA BacterialMolecular Sequence DataWineMicrobiologyDNA RibosomalMicrobiologyAesculinchemistry.chemical_compoundPhylogeneticsLactobacillusRNA Ribosomal 16SGenotypeCluster AnalysisAnaerobiosisEcology Evolution Behavior and SystematicsPhylogenyWinebiologyPhylogenetic treefood and beveragesNucleic Acid HybridizationGeneral MedicineSequence Analysis DNAbiology.organism_classification16S ribosomal RNACatalaseDNA FingerprintingBacterial Typing TechniquesRandom Amplified Polymorphic DNA TechniqueLactobacilluschemistrySpainBacteriaPolymorphism Restriction Fragment LengthInternational journal of systematic and evolutionary microbiology
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Diversity of chlorophenol-degrading bacteria isolated from contaminated boreal groundwater

1999

Chlorophenol-degrading bacteria from a long-term polluted groundwater aquifer were characterized. All isolates degraded 2,4,6-trichlorophenol and 2,3,4,6-tetrachlorophenol at concentrations detected in the contaminated groundwater (10 mg 1(-1)). Pentachlorophenol was degraded by three isolates when present alone. In two gram-positive isolates, 2,3,4,6-tetrachlorophenol was required as an inducer for the degradation of pentachlorophenol. The gram-positive isolates were sensitive to pentachlorophenol, with an IC50 value of 5 mg/l. Isolates belonging to the Cytophaga/Flexibacter/Bacteroides phylum had IC50 values of 25 and 63 mg/l. Isolates belonging to alpha-, beta- and gamma-Proteobacteria g…

DNA BacterialPentachlorophenolfood.ingredientCaulobacterMolecular Sequence DataFresh WaterAquiferGram-Positive BacteriaBiochemistryMicrobiologyMicrobiology03 medical and health sciencesfoodRalstoniaRNA Ribosomal 16SGram-Negative BacteriaGeneticsMolecular BiologyPhylogeny030304 developmental biologyBase Composition0303 health sciencesgeographygeography.geographical_feature_categoryBacteriabiology030306 microbiologyPseudomonasNocardioidesGenetic VariationGeneral Medicinebiology.organism_classification6. Clean waterBiodegradation EnvironmentalEnvironmental chemistryWater MicrobiologyPolymorphism Restriction Fragment LengthWater Pollutants ChemicalBacteriaGroundwaterFlavobacteriumChlorophenolsArchives of Microbiology
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