Search results for "structures"
showing 10 items of 4815 documents
Food composition and oral processing influencing flavour release and perception
2013
Aroma and taste release depend on food composition and texture Oral physiology influences aroma and taste release and perception (interindividual variability) Aroma and taste release does not always explain aroma and taste perception Aroma-taste cross modal interactions may explain these differences Aroma-taste cross modal interactions can also be used in a strategy of salt reduction.
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?
2014
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?. 36. annual meeting - association for chemoreception sciences (Achems)
Food oral processing: a key step for food sensory perception
2014
Food oral processing: a key step for food sensory perception
The perception of olfactory mixtures: Two strategies
2015
The perception of olfactory mixtures: Two strategies. Color and odor workshop
Perception and processing of odor mixtures
2012
Perception and processing of odor mixtures. Olfaktologie / Gustologie
On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception
2015
On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception. 250. american chemical society national meeting
Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modi…
2011
Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modifies gene expression. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)
Quantitative analysis of fatty acids on choline- and ethanolamine-phospholipids in human ocular and non-ocular tissues by liquid chromatography/tande…
2011
Quantitative analysis of fatty acids on choline- and ethanolamine-phospholipids in human ocular and non-ocular tissues by liquid chromatography/tandem mass spectrometry (LC-ESI-MS/MS). annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)
Choroidal thickness in glaucomatous eyes measured by spectral domain optical coherence tomography
2011
Choroidal thickness in glaucomatous eyes measured by spectral domain optical coherence tomography. Annual meeting of the Association-for-Research-in-Vision-and-Ophthalmology (ARVO)
Ultrastructural changes in the outer retina and retinal pigment epithelium of the apob100,LDLR-/- mouse, a murine model of aging of the human retina
2011
Ultrastructural changes in the outer retina and retinal pigment epithelium of the apob100,LDLR-/- mouse, a murine model of aging of the human retina. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)