Search results for "supply"

showing 10 items of 1190 documents

Actigraphic Sleep and Dietary Macronutrient Intake in Children Aged 6–9 Years Old: A Pilot Study

2019

The objective of this study was to examine the relationship between different sleep parameters and energy and macronutrient intake in school-aged children. A total of 203 children 6 to 9 years of age participated in this cross-sectional study. Anthropometric measurements were taken first. Diet was assessed with 3-day food logs and sleep was measured with a questionnaire on sleep quality and a wrist actigraph worn for at least 7 days. A decrease of 165.45 kcal was observed per each additional hour of sleep during the week (β (95% CI) = −165.45 (−274.01, −56.88)

MaleInfants AlimentacióCarbohydratesPhysiology030209 endocrinology & metabolismPilot Projectslcsh:TX341-641Article03 medical and health sciencesTrastorns del son en els infants0302 clinical medicinefatDietary CarbohydratesMedicineHumansChildNutricióCarbohydrate intakeNutrition and DieteticsEnergySleep qualitySleep durationbusiness.industryDietary intakeDietary intakeProteinAnthropometryProtein intakeSleep in non-human animalsActigraphyDietary FatsDietCross-Sectional StudiesFatcarbohydratesleep durationFemaleDietary ProteinsbusinessChild Nutritional Physiological PhenomenaEnergy IntakeSleepdietary intakeproteinlcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryFood ScienceSleep durationenergyNutrients
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Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

2019

Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55&ndash

MaleMediterranean diet030309 nutrition & dieteticsnut consumptionhumanosOverweightDiet Mediterranean0302 clinical medicineRisk FactorsNutsMicronutrientsmediana edad2. Zero hungerMetabolic Syndromeanciano0303 health scienceseducation.field_of_studyNutrition and Dieteticsencuestas de nutricióndietadigestive oral and skin physiologyfood and beveragesdiet qualityMiddle AgedMicronutrientNutrition Surveys3. Good healthestado nutricionalCardiovascular diseasesDietary Reference IntakeCardiovascular DiseasesCuina (Nous)Femalemedicine.symptomCooking (Nuts)lcsh:Nutrition. Foods and food supplynutrient adequacyNutPopulationenfermedades cardiovascularesMediterranean diet cardiovascular risk disease diet quality nut consumption nutrient adequacyNutritional Statuslcsh:TX341-641030209 endocrinology & metabolismArticlecardiovascular risk disease03 medical and health sciencesMediterranean cooking:Ciencias de la Salud::Medicina preventiva [Materias Investigacion]Environmental healthMediterranean dietCuina mediterràniaingesta energéticamedicinefactores de riesgoHumansObesityeducationobesidadAgedbusiness.industryMalalties cardiovascularsmicronutrientesmediterranean dietmedicine.diseaseObesityDietnuecesMetabolic syndromebusinessEnergy IntakeFood Science
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Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study

2020

Background. Body weight dissatisfaction is a hindrance to following a healthy lifestyle and it has been associated with weight concerns. Objectives. The aim of this study was to assess the association between the adherence to the Mediterranean lifestyle (diet and exercise) and the desired body weight loss in an adult Mediterranean population with overweight. Methods. Cross-sectional analysis in 6355 participants (3268 men; 3087 women) with metabolic syndrome and BMI (Body mass index) between 27.0 and 40.0 kg/m2 (55–75 years old) from the PREDIMED-Plus trial. Desired weight loss was the percentage of weight that participants wished to lose. It was categorized into four cut-offs of this perce…

MaleMediterranean dietObesidadejercicio físicoBody Mass Index:Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans [Medical Subject Headings]0302 clinical medicineSurveys and QuestionnairesAntineoplastic Combined Chemotherapy ProtocolsMedicinemediana edadeducation.field_of_studyanciano:Health Care::Health Care Quality Access and Evaluation::Quality of Health Care::Epidemiologic Factors::Age Factors [Medical Subject Headings]dietaprotocolos de quimioterapia antineoplásica combinada3. Good healthOlder adultsmetotrexatoprogramas de reducción de pesoObesitatlcsh:Nutrition. Foods and food supplyPersonas mayores frágilesIdeal weightLifestyles:Check Tags::Male [Medical Subject Headings]lcsh:TX341-641ArticleEstilo de vida03 medical and health sciences:Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Diagnostic Techniques and Procedures::Physical Examination::Body Constitution::Body Weights and Measures::Body Size::Body Weight::Overweight [Medical Subject Headings]:Anthropology Education Sociology and Social Phenomena::Human Activities::Exercise [Medical Subject Headings]ifosfamidaHumanscisplatinoIfosfamideeducationExerciseAgedconducta alimentaria:Diseases::Nutritional and Metabolic Diseases::Metabolic Diseases::Metabolic Syndrome X [Medical Subject Headings]:Persons::Persons::Age Groups::Adult::Middle Aged [Medical Subject Headings]:Psychiatry and Psychology::Behavior and Behavior Mechanisms::Psychology Social::Life Style [Medical Subject Headings]PREDIMED-Plusmedicine.diseaseObesityMethotrexate:Check Tags::Female [Medical Subject Headings]Desired weight lossMetabolic syndromeCisplatinBody mass indexDemographyobesitycumplimiento del pacientehumanos:Phenomena and Processes::Physiological Phenomena::Body Constitution::Body Weights and Measures::Body Mass Index [Medical Subject Headings]Ideal Body Weightdesired weight loss:Health Care::Health Care Facilities Manpower and Services::Health Promotion::Weight Reduction Programs [Medical Subject Headings]OverweightDiet MediterraneanMediterranean lifestyle:Health Care::Health Care Facilities Manpower and Services::Health Services::Preventive Health Services::Health Promotion::Healthy People Programs [Medical Subject Headings]Weight loss030212 general & internal medicine:Psychiatry and Psychology::Behavior and Behavior Mechanisms::Behavior::Health Behavior::Patient Compliance [Medical Subject Headings]Abdominal obesityolder adults:Persons::Persons::Age Groups::Adult::Aged [Medical Subject Headings]2. Zero hungerNutrition and Dieteticsmediterranean lifestylesobrepeso:Analytical Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy::Diet Therapy::Diet Mediterranean [Medical Subject Headings]Age Factorsideal weightMiddle AgedPeso corporal ideal:Phenomena and Processes::Physiological Phenomena::Body Constitution::Body Weights and Measures::Body Size::Body Weight::Ideal Body Weight [Medical Subject Headings]:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cross-Sectional Studies [Medical Subject Headings]Weight Reduction ProgramsBody imageFemalemedicine.symptompeso corporal idealEstils de vidadoxorrubicinabody imagePopulationImagen corporal030209 endocrinology & metabolism:Psychiatry and Psychology::Behavior and Behavior Mechanisms::Behavior::Feeding Behavior [Medical Subject Headings]overweightHealthy LifestyleObesity:Geographical Locations::Geographic Locations::Europe::Spain [Medical Subject Headings]business.industryíndice de masa corporalFeeding BehaviorOverweightDieta mediterráneaDietDoxorubicinSobrepesoPatient Compliance:Psychiatry and Psychology::Psychological Phenomena and Processes::Mental Processes::Perception::Body Image [Medical Subject Headings]businessFood Science
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Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

2015

Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants. The DII was computed based on a validated 137-item food frequency questionnaire. Multivariate-adjusted hazard ratios (HR) and 95% confidence intervals of CVD risk we…

MaleMediterranean dietmodelos de riesgos proporcionaleshumanosSistema cardiovascular -- Malaltiesestudios de seguimientoDiet MediterraneanDietary inflammatory indexBody Mass Indexcardiovascular diseaseRisk Factorsestudios prospectivosSurveys and QuestionnairesNutsProspective StudiesProspective cohort studymediana edadAged 80 and overancianoNutrition and Dieteticsdietaresultado del tratamientoIncidenceIncidence (epidemiology)Hazard ratioMiddle AgedCardiovascular diseaseInflamaciódeterminación del punto finalCardiovascular diseasesTreatment OutcomeQuartileCardiovascular Diseasesdietary inflammatory indexFemalelcsh:Nutrition. Foods and food supplyPREDIMEDmedicine.medical_specialtyEndpoint DeterminationPromoció de la salutenfermedades cardiovasculareslcsh:TX341-641Context (language use):Ciencias de la Salud::Nutrición y dietética [Materias Investigacion]incidenciaArticleMediterranean cookinginflamaciónInternal medicineCuina mediterràniaingesta energéticamedicinefactores de riesgoHumansanálisis multifactorialOlive OilAgedProportional Hazards ModelsInflammationMalalties cardiovascularsbusiness.industryProportional hazards modelíndice de masa corporalDietSurgerynuecesMultivariate AnalysisHealth promotionEnergy IntakebusinessBody mass indexFollow-Up StudiesFood ScienceNutrients
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The unobserved pattern of material hardship and health among older Americans

2019

This paper investigates the relationship between self-reported health and material hardship among older Americans. Differently from income-based measures, material hardship provides a more specific description of the concrete adversities faced by the elderly. We have used the last six waves of the Health and Retirement Study to explore the relative contributions of state dependence, unobserved heterogeneity and time-specific shocks on reporting poor health, experiencing food insecurity and medication cutbacks. We have used a Latent Markov model to estimate a multivariate non-linear system of equations for panel data allowing time-varying unobserved heterogeneity. Our results reveal a high s…

MaleMultivariate statisticsHealth StatusSelf-assessed healthMarkov modelFood Supply03 medical and health sciencesLatent Markov model0502 economics and businessEconomicsHumansState dependence050207 economicsPovertyhealth care economics and organizationsAgedMaterial hardshipModels Statistical030503 health policy & servicesHealth Policy05 social sciencesPublic Health Environmental and Occupational HealthHealth and Retirement StudyMarkov ChainsUnited StatesFood insecuritySocioeconomic FactorsSettore SECS-P/03 - Scienza Delle FinanzeFemaleDemographic economics0305 other medical sciencehuman activitiesTrajectoriePanel dataJournal of Health Economics
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Changes in 10-12 year old's fruit and vegetable intake in Norway from 2001 to 2008 in relation to gender and socioeconomic status - a comparison of t…

2011

Published version of an article in the journal: International Journal of Behavioral Nutrition and Physical Activity. Also available from the publisher BMC: http://dx.doi.org/10.1186/1479-5868-8-108. Open Access BACKGROUND:Norwegian children and adolescents eat less than half of the recommended 5 portions of fruit and vegetables (FV) per day. Gender and socioeconomic disparities in FV consumption shows that boys and children of lower socioeconomic status (SES) eat less FV than girls and high SES children. We also know that accessibility and preferences has been identified as two important determinants of FV intake. The objectives of this study were to compare FV intake among Norwegian 6th an…

MaleParentsGerontologyAdolescentCross-sectional studyMedicine (miscellaneous)Physical Therapy Sports Therapy and RehabilitationClinical nutritionNorwegianSocial classDiet SurveysFruit and vegetable intakeVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Food Supplysocioeconomic statusSex FactorschildrenVegetablesgenderHumansChildSocioeconomic statuslcsh:RC620-627time trendsNutrition and DieteticsFood frequencyNorwayResearchlcsh:Public aspects of medicinelcsh:RA1-1270Feeding BehaviorBaseline surveySDG 10 - Reduced Inequalitieslanguage.human_languageDietPeer reviewlcsh:Nutritional diseases. Deficiency diseasesCross-Sectional StudiesSocial ClassFruitlanguage/dk/atira/pure/sustainabledevelopmentgoals/reduced_inequalitiesEducational StatusFemaleEnergy IntakePsychologyDemographyInternational Journal of Behavioral Nutrition and Physical Activity
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Intestinal ischemia/reperfusion promotes brain damage via microglia activation: can we do something now?

2012

MalePathologymedicine.medical_specialtycomplicationsetiologyBrain damageAnimals Brain Diseases; etiology Intestines; blood supply Ischemia; complications Male Memory Disorders; etiology Microglia; physiology Reperfusion Injury; complicationsCritical Care and Intensive Care MedicineIschemiamedicineAnimalsischemia reperfusion brain damageBrain DiseasesMemory DisordersMicrogliabusiness.industryIntestinal ischemiaSettore MED/27 - Neurochirurgiablood supplyIntestinesmedicine.anatomical_structureReperfusion InjuryphysiologyMicrogliamedicine.symptombusiness
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Comparative Analysis of the Effects of Daily Eating Habits and Physical Activity on Anthropometric Parameters in Elementary School Children in Latvia…

2020

Growing incidence of obesity and related diseases in children poses new challenges and calls for a review of lifestyle habits. This study aimed to assess daily eating habits (EH) and physical activity (PA) levels and identify their association with obesity in 8&ndash

MalePediatric ObesityCalorieWaiststructured physical activity030209 endocrinology & metabolismbody mass indexlcsh:TX341-641Diet SurveysArticle03 medical and health sciences0302 clinical medicinepupilsFood choiceMedicineHumans030212 general & internal medicineEating habitsChildStudentsExerciseNutrition and DieteticsSchoolsAnthropometrybusiness.industryIncidence (epidemiology)Body Weighteating habitsFeeding BehaviorAnthropometrymedicine.diseaseObesityLatviaBody HeightCross-Sectional Studieselementary schoolFemaleDiet HealthyWaist CircumferencebusinessBody mass indexlcsh:Nutrition. Foods and food supplyFood ScienceDemographyNutrients
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Obesity and Eating Disorders in Children and Adolescents: The Bidirectional Link

2021

Obesity, eating disorders and unhealthy dieting practices among children and adolescents are alarming health concerns due to their high prevalence and adverse effects on physical and psychosocial health. We present the evidence that eating disorders and obesity can be managed or prevented using the same interventions in the pediatric age. In the presence of obesity in the pediatric age, disordered eating behaviors are highly prevalent, increasing the risk of developing eating disorders. The most frequently observed in subjects with obesity are bulimia nervosa and binge-eating disorders, both of which are characterized by abnormal eating or weight-control behaviors. Various are the mechanism…

MalePediatric Obesityobesitymedicine.medical_specialtyAdolescentPsychological interventionTrastorns de la conducta alimentària en els infantsRevieweating disordersAdolescentsFeeding and Eating DisorderschildrenBehavior TherapyIntervention (counseling)HumansMedicineTX341-641adolescentsDisordered eatingChildPsychiatryTrastorns de la nutrició en els infantsNutrition and DieteticsNutrition. Foods and food supplybusiness.industryBulimia nervosaFeeding Behaviormedicine.diseaseObesityWeight Reduction ProgramsEating disordersadolescents ; children ; eating disorders ; obesityObesitatFemaleNutrition Therapymedicine.symptombusinessPsychosocialFood ScienceDietingNutrients
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Nutritional Outcome in Home Gastrostomy-Fed Children with Chronic Diseases

2019

The aim of the study was to assess the anthropometric outcomes after gastrostomy tube (GT) placement in children with chronic diseases and the influence of primary diagnosis, age, and nutritional support. A longitudinal, multicenter, and prospective study was performed evaluating 65 children with GT feeding and chronic diseases (61.5% with neurological disease). Each child was evaluated three times (at baseline and at 6 and 12 months after GT placement) and the following data was collected: primary diagnosis, age at GT placement, anthropometry, and feeding regime. Repeated measures ANOVA were used to analyze the main effects (intra and intergroup) and the interactions effects on weight gain…

MalePediatricsAssessorament dietètic i nutricionalmedicine.medical_treatmentnutritional support in childrenDiseaseWeight Gain0302 clinical medicineDiagnòsticDiagnosisLongitudinal StudiesProspective StudiesChildProspective cohort studyGastrostomyNutrition and DieteticsNutritional SupportGastrostomyAccelerated GrowthChild PreschoolChronically illhome enteral nutritionFemale030211 gastroenterology & hepatologymedicine.symptomlcsh:Nutrition. Foods and food supplychronic illnessmedicine.medical_specialtyAdolescentNutritional Statuslcsh:TX341-641Article03 medical and health sciencesEnteral NutritionGastrostomia030225 pediatricsmedicineHumansNutrition counselingbusiness.industryBody WeightInfantRepeated measures designMalalts crònicsAnthropometryBody HeightChronic Diseasegastrostomyhome nutritional supportbusinessWeight gainBody mass indexFood ScienceNutrients
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