Search results for "tract"

showing 10 items of 9251 documents

Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes

2004

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; Fatty acid hydroperoxide lyase (HPO lyase) is a cytochrome P450 acting on fatty acid hydroperoxides in many organisms. The expression of green bell pepper HPO lyase in the yeast Yarrowia lipolytica is described for the first time. HPO lyase activity from yeast extract and whole yeast cells is measured and aldehydes production from yeast extract and whole yeast cells is compared. 1200 U/L reaction medium were obtained after 96 h of culture on olive oil rich me…

0106 biological sciencesEXPRESSIONBioconversionVOLATILE COMPOUNDSBioengineeringBiology01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryCLONING03 medical and health sciencesSUBSTRATEBiotransformation010608 biotechnologyYeast extractLyase activity030304 developmental biologychemistry.chemical_classificationHYDROPHOBICITY0303 health sciencesBIOCONVERSIONfungiYarrowiabiology.organism_classificationLyaseYeastYARROWIA LIPOLYTICAHYDROPEROXIDE LYASEEnzyme[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiochemistryWHOLE CELLSFATTY ACIDBiotechnology
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Microalgae and seaweeds for food applications: Challenges and perspectives

2016

0106 biological sciencesEngineeringConsumer Product SafetyFood HandlingMEDLINERisk Assessment01 natural sciences0404 agricultural biotechnology010608 biotechnologyMicroalgaeHumansPlant Extractsbusiness.industry04 agricultural and veterinary sciencesSeaweed040401 food scienceBiotechnologyConsumer Product SafetyDietary SupplementsFood AdditivesEngineering ethicsbusinessRisk assessmentNutritive ValueFood ScienceIntroductory Journal ArticleFood Research International
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Innovative technologies for encapsulation of Mediterranean plants extracts

2017

Abstract Background High-added value biological compounds (BACs) from herbal and plant sources, such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable features, ranging from nutritive and medicinal properties, as well as antimicrobial and antioxidant activities, which can be exploited in the production of functional foods. However, most BACs exhibit low water solubility, strong off-flavors/odors, and are generally unstable and easily degraded under common processing and storage conditions. Encapsulation is a technology that enables the delivery in food systems, the protection, as well as the controlled and targeted release of BACs. Scope and approach The …

0106 biological sciencesEngineeringMediterranean herbs01 natural sciencesBioactive compounds0404 agricultural biotechnology010608 biotechnologyTargeted release2. Zero hungerbusiness.industryfood and beverages04 agricultural and veterinary sciences040401 food scienceEncapsulation (networking)BiotechnologyPlant extractGreen food13. Climate actionEssential oilsSpray dryingEncapsulation ; Plant extract ; Bioactive compounds ; Essential oils ; Volatile compounds ; Mediterranean herbsVolatile compoundsFood systemsEncapsulationBiochemical engineeringbusinessBioactive compounds; Encapsulation; Essential oils; Mediterranean herbs; Plant extract; Volatile compounds; Biotechnology; Food ScienceBiotechnologyFood Science
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Advances in green processing of seed oils using ultrasound‐assisted extraction: A review

2020

Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnologia de Alimentos. Faisalabad; Pakistan.

0106 biological sciencesEngineeringbusiness.industryGeneral Chemical EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryUltrasound assisted040401 food science01 natural sciences0404 agricultural biotechnology010608 biotechnologyProcess engineeringbusinessFood ScienceJournal of Food Processing and Preservation
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Assessment and characterization of the bacterial community structure in advanced activated sludge systems

2019

Abstract The present study is aimed to assess and characterize the structure of bacterial community in advanced activated sludge systems. In particular, activated sludge samples were collected from an Integrated Fixed-film Activated Sludge – Membrane Bioreactor pilot plant under a University of Cape Town configuration with in-series anaerobic (Noair)/anoxic (Anox)/aerobic (Oxy) reactors – and further analyzed. The achieved results – based on Next Generation Sequencing (NGS) of 16S rDNA amplicons – revealed that the bacterial biofilm (bf) communities on plastic carriers of Oxy and Anox reactors had a greater diversity compared to suspended (sp) bacterial flocs of Oxy, Anox and Noair. Indeed,…

0106 biological sciencesEnvironmental EngineeringIFAS-MBRBiomassBioengineeringWastewater treatment010501 environmental sciencesMembrane bioreactor01 natural sciencesBioreactors010608 biotechnologyBiomassRhodobacteraceaeDNA extractionWaste Management and DisposalNGS of 16S rDNA amplicon0105 earth and related environmental sciencesSewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientalebiologyRenewable Energy Sustainability and the EnvironmentChemistryMicrobiotaBiofilmGeneral Medicinebiology.organism_classificationPulp and paper industryAnoxic watersActivated sludgeBiofilmsSewage treatment16S rRNA geneBacterial communityBacteriaBioresource Technology
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Bioplastic recovery from wastewater: A new protocol for polyhydroxyalkanoates (PHA) extraction from mixed microbial cultures

2019

Abstract A new protocol for polyhydroxyalkanoates (PHA) extraction from mixed microbial cultures (MMCs) is proposed. PHA-accumulating capacity of the MMC was selected in a sequencing batch reactor (SBR) fed with a synthetic effluent emulating a fermented oil mill wastewater (OMW). The highest recovery yield and purity (74 ± 8% and 100 ± 5%, respectively) was obtained when using NH4-Laurate for which operating conditions of the extraction process such as temperature, concentration and contact time were optimized. Best conditions for PHA extraction from MMC turned to be: i) a pre-treatment with NaClO at 85 °C with 1 h of contact time, followed by ii) a treatment with lauric acid in a ratio ac…

0106 biological sciencesEnvironmental EngineeringPHABioengineeringSequencing batch reactorWastewater treatment010501 environmental sciencesWastewater01 natural sciencesBioplasticPolyhydroxyalkanoateschemistry.chemical_compoundBioreactors010608 biotechnologyBiomassWaste Management and DisposalEffluent0105 earth and related environmental sciencesSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentChemistryPolyhydroxyalkanoatesExtraction (chemistry)Water resource recoveryGeneral MedicinePulp and paper industryLauric acidBioplasticWastewaterFermentationFermentationPlastics
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Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.)

2020

The use of plant water extracts to control weeds is gaining attention in environmentally-friendly agriculture, but the study of the effect that such extracts may exert on the yield of durum wheat is still unexplored. In 2014 and 2016, the herbicidal potential of several plant water extracts was field tested on durum wheat (cv Valbelice). In 2014, extracts obtained from Artemisia arborescens, Rhus coriaria, Lantana camara, Thymus vulgaris, and Euphorbia characias were used, whereas in 2016 only A. arborescens and R. coriaria were tested as &ldquo

0106 biological sciencesEuphorbia characiasLantana camaraPlant water extract01 natural scienceslcsh:AgriculturebioherbicidesCoriariaAllelopathybiologyfungicereal cropslcsh:Sfood and beverages04 agricultural and veterinary sciencesWeed controlArtemisia arborescensbiology.organism_classificationplant water extractsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureCereal cropRhus coriariaallelopathy040103 agronomy & agriculture0401 agriculture forestry and fisheriesBioherbicideWeedAgronomy and Crop Science010606 plant biology & botanyweed managementAgronomy
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The past and the present in decision-making: the use of conspecific and heterospecific cues in nest site selection

2014

International audience; Nest site selection significantly affects fitness, so adaptations for assessment of the qualities of available sites are expected. The assessment may be based on personal or social information, the latter referring to the observed location and performance of both conspecific and heterospecific individuals. Contrary to large-scale breeding habitat selection, small-scale nest site selection within habitat patches is insufficiently understood. We analyzed nest site selection in the migratory Collared Flycatcher Ficedula albicollis in relation to present and past cues provided by conspecifics and by resident tits within habitat patches by using long-term data. Collared F…

0106 biological sciencesFicedula albicollismedia_common.quotation_subject[SDV]Life Sciences [q-bio]Bayesian statistics010603 evolutionary biology01 natural sciencesCompetition (biology)Nest0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyEcology Evolution Behavior and SystematicsSelection (genetic algorithm)media_commonParusbiologyReproductive successEcologyprospecting05 social sciencesheterospecific attractionInterspecific competitionbiology.organism_classificationsocial informationconspecific attractionHabitatcompetition
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MAB2.0 project: Integrating algae production into wastewater treatment

2018

Abstract Different species of microalgae are highly efficient in removing nutrients from wastewater streams and are able to grow using flue gas as a CO2 source. These features indicate that application of microalgae has a promising outlook in wastewater treatment. However, practical aspects and process of integration of algae cultivation into an existing wastewater treatment line have not been investigated. The Climate-KIC co-funded Microalgae Biorefinery 2.0 project developed and demonstrated this integration process through a case study. The purpose of this paper is to introduce this process by phases and protocols, as well as report on the challenges and bottlenecks identified in the cas…

0106 biological sciencesFlue gasBio Process EngineeringProcess (engineering)[SDV]Life Sciences [q-bio]Biomedical Engineeringwastewater treatment;microalgae;bioresource010501 environmental sciencesRaw material01 natural sciencesBiotecnologiaLead (geology)bioresourceAlgues010608 biotechnologyGeneticsProduction (economics)Life ScienceMolecular Biologyeaux usées0105 earth and related environmental sciencesmicroalgaeBiorefinery6. Clean watertraitement biologiquewastewater treatmentWastewater13. Climate action[SDE]Environmental SciencesMolecular MedicineSewage treatmentBBP Biorefinery & Sustainable Value ChainsBiochemical engineeringbioressourceAigües residuals Depuració Tractament biològicculture d'algueTP248.13-248.65Food ScienceBiotechnology
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Functional genomics of arbuscular mycorrhiza : decoding the symbiotic cell programme

2004

More extensive insight into plant genes involved in the symbiotic programme of arbuscular mycorrhiza is presently being achieved by global approaches that aim to discover novel genes or subsets of genes that are essential to cell programmes in the different steps of plant–fungal interactions. The strategy of functional genomics based on large-scale differential RNA expression analyses (differential-display reverse transcriptase - PCR), electronic Northerns, suppressive subtractive hybridization, DNA chips) is presented, with a focus on arbuscular mycorrhiza in Pisum sativum and Medicago truncatula. The most recent knowledge about gene networks that are modulated in roots during arbuscular …

0106 biological sciencesGene regulatory networkPlant Science01 natural sciences[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/Botanics03 medical and health sciencesGene expressionBotanyGeneComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hungerLUERNE0303 health sciencesbiologyfungifood and beverages[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanicsbiology.organism_classificationMedicago truncatulaGENOMIQUEArbuscular mycorrhizaSuppression subtractive hybridizationDNA microarrayFunctional genomics010606 plant biology & botany
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