Search results for "wheat"

Power monitoring in dielectric-loaded plasmonic waveguides with internal Wheatstone bridges

2013

We report on monitoring the mode power in dielectric-loaded surface plasmon polariton waveguides (DLSPPWs) by measuring the resistance of gold electrodes, supporting the DLSPPW mode propagation, with internal (on-chip) Wheatstone bridges. The investigated DLSPPW configuration consisted of 1-μm-thick and 10-μm-wide cycloaliphatic acrylate polymer ridges tapered laterally to a 1-μm-wide ridge placed on a 50-nm-thin and 4-um wide gold stripe, all supported by a ~1.7-µm-thick Cytop layer deposited on a Si wafer. The fabricated DLSPPW power monitors were characterized at telecom wavelengths, showing very high responsivities reaching up to ~6.4 μV/μW (for a bias voltage of 245 mV) and the operati…

GMR Based Sensors for IC Current Monitoring

2013

The Giant MagnetoResistance (GMR) effect is a magnetic coupling mechanism that can be obtained in multilayer structures of few nanometers thick. In these devices, and at room temperature, the resistance is a function of the external magnetic field, at optimal levels for being used as sensors. Since the GMR effect was reported, scientists and engineers have dedicated their effort to this topic. This way, after two decades, a a very good knowledge of the GMR underlying physics together with notable designs of GMR based devices are nowadays available. They were initially used in the read heads of hard drives, but the constant evolution that this technology has experienced has open new fields o…

Results of industrial breadmaking trials of durum wheat wholegrain flour enriched with citrus fruits fibre

2016

Etude de la stabilité de films industriels de PLA et de leur modification de surface pour des applications en tant qu'emballage alimentaire biodégrad…

2017

Poly(lactic acid) (PLA) is a biodegradable and renewable polyester, which is considered as the most promising eco-friendly substitute of conventional plastics. It is mainly used for food packaging applications, but some drawbacks still reduce its applications. On the one hand, its low barrier performance to gases (e.g. O2 and CO2) limits its use for applications requiring low gas transfer, such as modified atmosphere packaging (MAP) or for carbonate beverage packaging. On the other hand, its natural water sensitivity, which contributes to its biodegradation, limits its use for high moisture foods with long shelf life.Other biopolymers such as wheat gluten (WG) can be considered as interesti…

Research Regarding the Use of Wheat Biodiversity for Obtaining some Cereal-Based Fermented Mashes

2012

International audience; Cereal-based fermented beverages are an opportunity to include probiotics and fiber in human nutrition. Nowadays, increasing the interest for rediscovering the benefits, on scientific basis, of traditional fermented beverages based on cereals. Fermented mashes based on different cereal grist, namely Braga in Romanian, is a healthy and nutritious beverage, a source for new functional products with beneficial effects on human health. Physical-chemical and sensorial characteristics of these beverages depend on the ingredients and method of preparation. In this article was analyzed the influence of the five varieties of wheat on the main physical-chemical and sensorial c…

Ecological role of mycotoxins in wheat crop residues and consequences on the multitrophic interactions in the soil and further development of Fusariu…

2009

Format du poster : 21 X 29,7; absent

Trait distribution within winter wheat fields can partly be explained by disturbances and competition for resources

2013

International audience; Weed species are not homogeneously distributed into field elements (Cordeau et al. 2012)*.In a field, weed species are mainly competing with the crop and constrained by management practice (i.e.disturbances). In the crop edge, less unfavorable conditions for weed development (i.e.absence of direct crop competition,l ess frequent disturbances could explain the greater diversity of weeds.To understand this observation, a functional approach base dont raits known to respond both to disturbances and to competitive or facilitative interactions can be used.Our assumptions are that(i)the crop edge is likely to all owawi derrange of ecological strategies thus promoting speci…

Historique de l'utilisation des herbicides en France: premières analyses

2010

A data base on the herbicides used in France since 1961 has been built up from the phytosanitary index annually edited by the Association de Coordination Technique Agricole (ACTA). This data base gives the number of active ingredients, associations and commercial products registered every year and for each crop. We also gathered the modes of action, the way of absorption sites and the species susceptibility. Since 1961, 215 molecules have been registered. The number increased regularly with a maximum of 138 in 2002 and only around 100 remain in 2010. The evolution of the number of modes of action available for weed control in wheat is discussed.

Pesticides sur blé tendre d'hiver, diversité dans le détail

2013

Contexte -L’analyse des pratiques d’application des pesticides (herbicides, fongicides, insecticides, ré-gulateurs) sur le blé tendre d’hiver (BTH) a été réalisée à partir de données d’en-quêtes annuelles sur une petite zone agricole en Côte-d’Or. Etude - L’étude a porté sur 294 parcelles appar-tenant à 13 exploitants pour la période 2004-2011. L’indice retenu pour carac-tériser l’usage des pesti-cides est l’IFT (indice de fréquence de traitements).

Ecological role of mycotoxins produced by Fusarium graminearum : consequences of the presence of deoxynivalenol (DON) in crop residues on the soil mi…

2012

Fusarium graminearum is a plant pathogenic fungus, causing devastating disease “Fusarium head blight” (FHB) in cereals including wheat and maize. It also contaminates the grains with mycotoxins including deoxynivalenol (DON) which are toxic to human and animals. This disease has resulted in the serious losses in grain yield and quality. We established through a first bibliographic review that during off season fungus survives saprophytically on the crop residues (ecological habitat) and serves as primary inoculum for the next season crop. However, we noticed also that the literature was poor about the role mycotoxins could play in the establishment of F. graminearum in such a habitat. The m…