Production de gamma-decalactone par bioconversion

Food intake evolution between 2 and 3 years : results from a longitudinal study

National audience

The study of a matching task as a tool to validate descriptive profiling

National audience

2001 : l'odyssée des sens

International audience

A simultaneous classification of products and descriptors before a grayscale representation of the profiles

National audience

Evaluation of sensory properties using hierarchical scales of verbal items

National audience

The influence of olfactory sensitivity on food preferences in very young children : the case of goat cheese and cauliflower

National audience

Integration of analytical and consumer sensory data in cross-cultural studies for the prediction of consumer acceptance

National audience

Impact of age and culture on food liking in three European countries

National audience

Comparison of the trigeminal effects of several mustards and spices

National audience

Instrumental and sensory evaluation of the retention of aroma compounds, alone or in blends, by starchy products

National audience