Search results for " Antioxidant activity"

showing 10 items of 57 documents

Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of SicilianSambucus nigraL.

2014

Sambucus nigra L. (Caprifoliaceae) is wide spread in temperate and sub-tropical zones. The consumption of its berries has been associated with health benefits especially for its high content of natural antioxidants such as polyphenols, in particular anthocyanins. In this work we investigated the polyphenolic composition and the in vitro antioxidant activities (ABTS, DPPH, BCB and FRAP-ferrozine (FRAP-FZ) assays) of S. nigra berries, collected in four different Sicilian areas (Italy). Elderberries are considered one of the fruits with highest anthocyanins content, the amount of phenolic compounds, other than anthocyanins, is approximately 1.5 times greater than the latter. The LC–MS analyses…

AntioxidantSettore AGR/05 - Assestamento Forestale E SelvicolturaDPPHmedicine.medical_treatmentantioxidant activityPlant ScienceSambucus nigraBiochemistryAntioxidantsAnalytical ChemistryAnthocyaninschemistry.chemical_compoundSambucus nigrapolyphenolic compositionBotanymedicineSambucus nigra berries polyphenolic composition antioxidant activitySettore BIO/15 - Biologia FarmaceuticaFood scienceCaprifoliaceaeChromatography High Pressure LiquidABTSMolecular StructurebiologyChemistryOrganic ChemistryPolyphenolsSettore CHIM/06 - Chimica Organicabiology.organism_classificationlanguage.human_languageItalySambucusPolyphenolFruitlanguageComposition (visual arts)Oxidation-ReductionSicilianberrieNatural Product Research
researchProduct

Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of…

2009

Abstract The chemical composition of essential oils of six Stachys species, S. cretica L. ssp. vacillans Rech. fil., S. germanica L., S. hydrophila Boiss., S. nivea Labill., S. palustris L. and S. spinosa L., obtained by hydrodistillation, was studied by GC and GC–MS. All the oils have in common a great percentage of fatty acids and esters (24.2–58.5%) and a high amount of sesquiterpenes (16–35.9%), with the exception of the oil from S. palustris , which consisted mainly of carbonylic compounds (25.4%). The antioxidant activity by DPPH test and the antiproliferative activity on a series of human cancer cell lines (C32, amelanotic melanoma and ACHN, renal cell adenocarcinoma) were investigat…

AntioxidantbiologyDPPHmedicine.medical_treatmentGeneral MedicineStachys cretica ssp vacillans S. germanica S. hydrophila S. nivea S. palustris S. spinosa Essential oil Antioxidant activity Cytotoxic activityStachysbiology.organism_classificationAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawBotanymedicineMediterranean areaCytotoxic T cellFood scienceChemical compositionScavengingEssential oilFood Science
researchProduct

Phytochemical, ecological and antioxidant evaluation of wild Sicilian thyme: Thymbra capitata (L.) Cav.

2016

In a broad survey conducted throughout the Sicily region, 45 different sites were identified where thyme grows wild. All the biotypes collected were classified as Thymbra capitata (L.) Cav. (syn. Thymus capitatus (L.) Hoffmanns. & Link). Cluster analysis based on the main morphological characteristics of the plant led to the division of the biotypes into 3 major groups. All samples were analyzed for their secondary phytochemical metabolites identified in the extracts and the essential oils. LC-UV-DAD/ESI-MS and GC-FID/GC-MS have been applied to characterize the extracts and the essential oils, respectively. In the extracts, 15 flavonoid derivatives with taxifolin-di-O-glucoside and thymusin…

Antioxidantmedicine.medical_treatmentPhytochemicalsBioengineering01 natural sciencesBiochemistryAntioxidantslaw.inventionchemistry.chemical_compoundfoodlawBotanyAntioxidant activity Bioagronomic characterization Essential oil; Lamiaceae Polyphenols Thyme (Thymbra capitata (L.) Cav.)Oils VolatilemedicineCarvacrolFood scienceMolecular BiologyEssential oilLamiaceaeMolecular Structurebiology010405 organic chemistryRosmarinic acidGeneral ChemistryGeneral Medicinebiology.organism_classificationfood.foodSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistryPhytochemicalchemistryPolyphenolThyme (Thymbra capitata (L.) CAV.) Lamiaceae Bioagronomic characterization Essential oil Polyphenols Antioxidant activities.MonoterpenesCymenesMolecular MedicineThymus capitatusLamiaceaeThyme (Thymbra capitata (L.) Cav.); Lamiaceae; Bioagronomic characterization; Essential oil; Polyphenols; Antioxidant activity.
researchProduct

EVOLUZIONE DELL’ATTIVITA’ ANTIOSSIDANTE DI POMODORINO CHERRY DURANTE L’ESSICCAMENTO

2009

CHERRY TOMATO ANTIOXIDANT ACTIVITY DRYING
researchProduct

EFFECT OF CANOPY MANAGEMENT TECHNIQUES ON THE NUTRITIONAL QUALITY OF MONTEPULCIANO GRAPEVINE IN PUGLIA (SOUTHERN ITALY)

2012

<p style="text-align: justify;"><strong>Aims</strong>: Tests were carried out to assess the effects of early defoliation, cluster thinning and cluster cutting on the basic and nutritional composition of musts and wines of <em>Vitis vinifera</em> L. cv. Montepulciano.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Both production and quality variables of the musts were evaluated. Antioxidant activity was determined on berries and on wines, as were the phenol and anthocyanin concentrations. The wines were compared by sensory evaluation. The results attested to a positive effect of the treatments on grape compositi…

Canopyearly defoliation cluster thinning cluster cutting antioxidant activity sensory analysisantioxidant activityNutritional qualityHorticultureBiologyDisease clusterSensory analysissensory analysislcsh:Agriculturechemistry.chemical_compoundlcsh:BotanyYield (wine)Botanywine antioxidantsearly defoliationThinninglcsh:Sfood and beveragescluster cuttinglcsh:QK1-989Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryAnthocyaninComposition (visual arts)cluster thinningFood Science
researchProduct

Effetti dell’essiccamento sull’attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino(Effects of drying process on polyphenol oxi…

2010

Cherry tomato dryng polyphenol oxidase antioxidant activity lycopene phenols ascorbic acid
researchProduct

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestio…

2017

Polyphenols, ascorbic acid content and antioxidant activity of two sweet oranges (Navel-N and Cara Cara-CC) and mandarin (Clementine-M) as well as their bioaccessibilities were evaluated in pulps and compared to those in fresh juice. Thus, pulps of oranges and mandarins displayed higher hesperidin (HES), narirutin (NAR), total flavonoids (TF), total phenols (TP) and antioxidant activity (AAC) than their corresponding juices. Also, CC products presented higher bioactive compounds content than N ones. Bioaccessibility of bioactive compounds and AAC were higher in pulps of both oranges and mandarin than in their corresponding juices. Oranges (N and CC) pulps and juices presented higher bioacce…

CitrusAntioxidantTotal antioxidant activitymedicine.medical_treatmentIn vitro gastrointestinal digestionCitrus fruitsOrange (colour)Ascorbic Acid01 natural sciencesAntioxidantsAnalytical ChemistryHesperidinchemistry.chemical_compound0404 agricultural biotechnologystomatognathic systemmedicineFood sciencePhenolsFlavonoidsNarirutin010401 analytical chemistryPolyphenols04 agricultural and veterinary sciencesGeneral MedicineAscorbic acid040401 food science0104 chemical scienceschemistryFood StoragePolyphenolFruitPostharvestAscorbic acidOxidation-ReductionFood ScienceFood chemistry
researchProduct

CNIDARIAN JELLYFISH AS A NEW FOOD SOURCE. A TOOL TO CHANGE A PROBLEM TOWARDS A RESOURCE?

2022

Cnidarian jellyfish food nutraceutical antioxidant activitySettore MED/49 - Scienze Tecniche Dietetiche Applicate
researchProduct

Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary-Medicinal Oyster Mushroom from Italy.

2020

Three water-soluble glucans (PELPS-A1, PELPS-A2, and PELPS-A3) purified from the hot water extract of the basidiomata of an edible mushroom Pleurotus eryngii var. elaeoselini by chromatography on DEAE-cellulose 32 and Sephadex G-100 column were found to consist of only D-glucose as monosaccharide constituent. Structural investigation was carried out by acid hydrolysis, periodate oxidation, and NMR experiments (1H-NMR, 13C-NMR, DQF-COSY, TOCSY, ROESY, HMQC, and HMBC). On the basis of these experiments, the structures of the repeating unit of the three isolated polysaccharides were established as follows: (1) PELPS-A1: {[→3)-α-D-Glcp-(1→]3→4)-α-D-Glcp-(1→2)-α-D-Glcp-(1→6)-α-D-Glcp-(1[→6)-β-D-…

DPPH assayAntioxidantMagnetic Resonance SpectroscopyDPPHmedicine.medical_treatmentpolysaccharidesantioxidant activityPolysaccharidePleurotusApplied Microbiology and BiotechnologyAntioxidantschemistry.chemical_compoundDrug Discoverymedicinehydroxyl radical scavenging activityMonosaccharidePleurotus eryngiiPleurotus eryngii var. elaoseliniGlucansPharmacologychemistry.chemical_classificationMushroombiologymedicinal mushroomsHydroxyl Radicalbiology.organism_classificationPleurotus eryngii var. elaoselini polysaccharides antioxidant activity DPPH assay hydroxyl radical scavenging activity medicinal mushroomsEdible mushroomchemistrySettore BIO/03 - Botanica Ambientale E ApplicataHydroxyl radicalNuclear chemistryInternational journal of medicinal mushrooms
researchProduct

Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orch…

2015

Decoctions (DECs) and hydro-alcoholic extracts (HEs) prepared from roots of Boerhaavia diffusa L. (Nyctaginaceae) and Curculigo orchioides Gaertn. (Hypoxidaceae) were phytochemically characterised by HPLC-DAD and profiled for their antioxidant, antigenotoxic and cytotoxic activities. B. diffusa DEC was rich in ferulic acid and vanillin, while the HE also contained boeravinone B and eupalitin. Both C. orchioides HE and DEC displayed the main occurrence of orcinol-β-d-glucoside and curculigoside A. Antioxidant activity was assayed through spectrophotometric DPPH, ABTS and β-carotene bleaching test, and using (HP)TLC bioautographic strategies. For both crude drugs, HE was the best performing p…

DPPHPhytochemicalsantioxidant activityDecoctionPlant ScienceBiochemistryPlant RootsAntioxidantsAnalytical ChemistryNOchemical fingerprintingFerulic acidchemistry.chemical_compoundCurculigoPhenolsEupalitinCell Line TumorOrganic chemistryHumansCurculigosideBoerhaavia diffusa; Curculigo orchioides; traditional preparations; chemical fingerprinting; antioxidant activity; genotoxicity; cytotoxicitytraditional preparationsbiologyTraditional medicinePlant ExtractsCurculigo orchioidesOrganic Chemistrygenotoxicitybiology.organism_classificationAntineoplastic Agents PhytogenicCurculigo orchioidesMedicine AyurvedicHypoxidaceaeBoerhaavia diffusachemistrycytotoxicityChemical fingerprintingNyctaginaceae
researchProduct