Search results for "34"

showing 10 items of 1830 documents

Difensil immuno reduces recurrence and severity of tonsillitis in children: A randomized controlled trial

2020

Oral supplements (OS) support the immune system in fighting upper airways infection. This study aimed to analyze the effect of Difensil Immuno (DI) on the recurrence of tonsillitis and fever in children. A multicentric randomized clinical trial was conducted. One-hundred and twenty children with chronic tonsillitis were randomly assigned to group A, B or control. Patients in group A were treated with 10 mL of DI for 90 consecutive days, patients in group B underwent treatment with 15 mL of DI for 45 consecutive days. The following data were collected at baseline (T0), T1 and T2: tonsillitis and fever episodes, tonsillar volume, blood test results. One-way ANOVA was used to analyze within an…

Male0301 basic medicineTonsillitisGalactansSeverity of Illness IndexGroup AGroup Btonsillitislaw.invention0302 clinical medicineRandomized controlled triallawSecondary PreventionChildNutrition and Dieteticsmedicine.diagnostic_testOral supplementVitaminsrespiratory systemLactobacillus acidophilusZincTreatment OutcomeChild PreschoolFemale030211 gastroenterology & hepatologyAnalysis of variancelcsh:Nutrition. Foods and food supplymedicine.medical_specialtyFeverlcsh:TX341-641ArticleSelenium03 medical and health sciencesAdjuvants Immunologicstomatognathic systemSambucus nigraOral supplementsInternal medicinemedicineHumansBlood testImmune stimulationbusiness.industrymedicine.diseaseTreatment030104 developmental biologyImmune systemDietary SupplementsBlood parametersbusinessimmune stimulation; immune system; oral supplement; tonsillitis; treatmentTonsillitiFood Science
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Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized C…

2020

Our aim is to assess whether following a Mediterranean Diet (MedDiet) decreases the risk of initiating antithrombotic therapies and the cardiovascular risk associated with its use in older individuals at high cardiovascular risk. We evaluate whether participants of the PREvenci&oacute

Male0301 basic medicineVitamin KTime FactorsMediterranean diet030204 cardiovascular system & hematologyPharmacology4-HydroxycoumarinsDiet Mediterraneanchemistry.chemical_compound0302 clinical medicinepreventionAntithromboticNutsEnzyme InhibitorsDiet Fat-RestrictedUncategorizedNutrition and DieteticsMiddle AgedClopidogrelVitamines KCardiovascular Diseasesrandomized controlled trialsRandomized controlled trialsPlatelet aggregation inhibitorDietaFemaleVitamin K epoxide reductaselcsh:Nutrition. Foods and food supplymedicine.druglcsh:TX341-641Article03 medical and health sciencesMediterranean cookingFibrinolytic AgentsMediterranean dietVitamin K Epoxide ReductasesPlatelet aggregation inhibitorsCuina mediterràniamedicineHumansTiclopidineplatelet aggregation inhibitorsOlive OilAgedMediterranean DietMalalties cardiovascularsbusiness.industryPreventionWarfarinDiet4-hydroxycoumarins030104 developmental biologychemistryHeart Disease Risk FactorsbusinessFood Science
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Ketogenic Diet Decreases Alcohol Intake in Adult Male Mice

2021

The classic ketogenic diet is a diet high in fat, low in carbohydrates, and well-adjusted proteins. The reduction in glucose levels induces changes in the body’s metabolism, since the main energy source happens to be ketone bodies. Recent studies have suggested that nutritional interventions may modulate drug addiction. The present work aimed to study the potential effects of a classic ketogenic diet in modulating alcohol consumption and its rewarding effects. Two groups of adult male mice were employed in this study, one exposed to a standard diet (SD, n = 15) and the other to a ketogenic diet (KD, n = 16). When a ketotic state was stable for 7 days, animals were exposed to the oral self-a…

Male0301 basic medicinemedicine.medical_specialtyAdenosineketosisAlcohol DrinkingDopaminemedicine.medical_treatmentmedia_common.quotation_subjectGene ExpressionArticleEatingMice03 medical and health sciences0302 clinical medicineDopamineInternal medicinemedicineAnimalsTX341-641media_commonMotivationNutrition and DieteticsEthanolNutrition. Foods and food supplyCannabinoidsalcoholbusiness.industryAddictionketonemedicine.diseaseAdenosineketogenicAlcoholismDisease Models Animal030104 developmental biologyEndocrinologyadenosineKetone bodiesCannabinoiddopamineKetosisDiet KetogenicEnergy sourcebusiness030217 neurology & neurosurgeryFood Sciencemedicine.drugKetogenic dietNutrients
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Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis

2019

There is limited evidence from epidemiological studies for the inflammatory or anti-inflammatory properties of fatty acids in blood cell membranes. Therefore, this study examined associations between baseline (n = 282) and 1-year (n = 143) changes in the levels of fatty acids in blood cell membranes with circulating inflammatory markers in older adults at high cardiovascular risk. The data for this cross-sectional analysis was obtained from a case-control study within the PREDIMED study. Linear regression with elastic net penalty was applied to test associations between measured fatty acids and inflammatory markers. Several fatty acids were associated with interferon-&gamma

Male0301 basic medicinemedicine.medical_specialtyCross-sectional studyÀcids grassoslcsh:TX341-641Inflammation030204 cardiovascular system & hematologyfatty acidsArticleBlood cell03 medical and health sciences0302 clinical medicine:Ciencias de la Salud::Medicina preventiva [Materias Investigacion]Internal medicinemedicineHumansFatty acidsAgedcell membranesAged 80 and overInflammationBlood Cells030109 nutrition & dieteticsNutrition and DieteticsChemistryCell MembraneInterleukinMiddle AgedPredimedPeripheralCell membranesCross-Sectional StudiesMembraneEndocrinologymedicine.anatomical_structureinflammationCase-Control StudiesCytokinesFemaleFatty acid compositionmedicine.symptomlcsh:Nutrition. Foods and food supplyMembranes cel·lularsFood ScienceNutrients
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Childhood Dietary Intake in Italy: The Epidemiological "MY FOOD DIARY" Survey

2019

Promoting a healthy lifestyle during the first years of life is a key strategy for controlling obesity risk in later life

Male0301 basic medicinemedicine.medical_specialtydescriptive observational study; dietary pattern; epidemiology; food record; health; infants; nutrient intake; obesity; survey; toddlersToddlerEpidemiologyDietary pattern030209 endocrinology & metabolismReference rangelcsh:TX341-641Child Nutritional Physiological PhenomenaFood recordDiet RecordsArticle03 medical and health sciences0302 clinical medicineNutrientEnvironmental healthEpidemiologymedicineHumansEarly childhoodObesitytoddlersChildSurveyDietary Reference Values030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryinfantsInfantFeeding BehaviorNutrientsmedicine.diseaseObesityNutrient intakeDiet RecordsDietDescriptive observational studyItalyHealthChild PreschoolFemaleChild Nutritional Physiological PhenomenaEnergy Intakebusinesslcsh:Nutrition. Foods and food supplyFood Science
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Calcium Intake and Nutritional Adequacy in Spanish Children: The ANIVA Study

2017

Calcium is an important nutrient for child development. The main objective of this study was to assess calcium intake and its adequacy with dietary reference intake (DRI) in Spanish children. The ANIVA (Antropometría y Nutrición Infantil de Valencia) study is a descriptive cross-sectional study. During two academic years 2013–2014 and 2014–2015, 1176 schoolchildren aged 6–9 years were selected from 14 primary schools in Valencia (Spain). Three-day food records were used to assess dietary intake, completed by parents/guardian. Anthropometric data (weight and height) were evaluated in all subjects. Nutritional intake was compared to estimated average requirements (EARs) and adequate intake (A…

Male0301 basic medicinemedicine.medical_specialtynutrients intakeNutrition EducationNutritional Statuschemistry.chemical_elementlcsh:TX341-641CalciumRecommended Dietary AllowancesDiet SurveysDiet RecordsReference Daily IntakeArticle03 medical and health sciencesNutrientchildrenEnvironmental healthcalcium ; children ; nutrients intake ; nutritional intakemedicineHumansnutritional intakeFood scienceChildcalcium030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic healthNutritional RequirementsFeeding BehaviorFluorineDietary patternBody HeightDiet RecordsDietCalcium DietaryCholesterolchemistrySpainDietary Reference IntakeFemalechildren; nutritional intake; calcium; nutrients intakeDeficiency Diseasesbusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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A Natural Dietary Supplement with a Combination of Nutrients Prevents Neurodegeneration Induced by a High Fat Diet in Mice

2018

Obesity and metabolic disorders can be risk factors for the onset and development of neurodegenerative diseases. The aim of the present study was to investigate the protective effects of a natural dietary supplement (NDS), containing Curcuma longa, silymarin, guggul, chlorogenic acid and inulin, on dysmetabolism and neurodegeneration in the brains of high fat diet (HFD)-fed mice. Decrease in the expression of FACL-4, CerS-1, CerS-4, cholesterol concentration and increase in the insulin receptor expression and insulin signaling activation, were found in brains of NDS-treated HFD brains in comparison with HFD untreated-mice, suggesting that NDS is able to prevent brain lipid accumulation and …

Male0301 basic medicineobesityAntioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsApoptosismedicine.disease_causeSettore BIO/09 - FisiologiaAntioxidantsLipid peroxidationchemistry.chemical_compound0302 clinical medicineinsulin resistanceInsulinnatural antioxidantsNutrition and DieteticsbiologyChemistryneurodegenerationobesity; HFD mice; natural antioxidants; insulin resistance; neurodegenerationBrainfood and beveragesNeurodegenerative Diseaseslipids (amino acids peptides and proteins)Inflammation Mediatorsmedicine.symptomlcsh:Nutrition. Foods and food supplySignal Transductionmedicine.medical_specialtylcsh:TX341-641endocrinology_metabolomicsInflammationDiet High-FatNeuroprotectionArticle03 medical and health sciencesInsulin resistanceInternal medicinemedicineAnimalsHFD miceCholesterolInsulinLipid Metabolismmedicine.diseaseMice Inbred C57BLDisease Models AnimalOxidative StressInsulin receptor030104 developmental biologyEndocrinologyDietary SupplementsNerve Degenerationbiology.proteinLipid Peroxidationnatural antioxidant030217 neurology & neurosurgeryOxidative stressFood ScienceNutrients
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Pterostilbene Prevents Early Diabetic Retinopathy Alterations in a Rabbit Experimental Model

2019

Oxidative stress generated by diabetes plays a key role in the development of diabetic retinopathy (DR), a common diabetic complication. DR remains asymptomatic until it reaches advanced stages, which complicate its treatment. Although it is known that good metabolic control is essential for preventing DR, knowledge of the disease is incomplete and an effective treatment with no side effects is lacking. Pterostilbene (Pter), a natural stilbene with good antioxidant activity, has proved to beneficially affect different pathologies, including diabetes. Therefore, our study aimed to analyse the protective and/or therapeutic capacity of Pter against oxidant damage by characterising early retina…

Male0301 basic medicinepterostilbenePterostilbeneretinal damageNF-E2-Related Factor 2lcsh:TX341-641Pharmacologymedicine.disease_causeAntioxidantsArticlePhosphatidylinositol 3-Kinases03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDiabetes mellitusStilbenesmedicineAnimalsoxidative stressProtein kinase BPI3K/AKT/mTOR pathwayType 1 diabetesGlycogen Synthase Kinase 3 betaNutrition and Dieteticsbusiness.industryDiabetic retinopathymedicine.diseaseEnzyme ActivationDisease Models Animaldiabetic retinopathypolyphenol030104 developmental biologychemistryHyperglycemia030220 oncology & carcinogenesisMetabolic control analysisRabbitsbusinesslcsh:Nutrition. Foods and food supplyProto-Oncogene Proteins c-aktOxidative stressSignal TransductionFood ScienceNutrients
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Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population a…

2019

The aim of the study was to evaluate sleep duration and sleep variability in relation to serum uric acid (SUA) concentrations and SUA to creatinine ratio. This is a cross-sectional analysis of baseline data from 1842 elderly participants with overweight/obesity and metabolic syndrome in the (Prevencion con Dieta Mediterranea) PREDIMED-Plus trial. Accelerometry-derived sleep duration and sleep variability were measured. Linear regression models were fitted to examine the aforementioned associations. A 1 hour/night increment in sleep duration was inversely associated with SUA concentrations ( = -0.07, p = 0.047). Further adjustment for leukocytes attenuated this association (p = 0.050). Each …

Male0301 basic medicinesueñoNefrología y urologíahumanosserum uric acid to creatinine ratioOverweightchemistry.chemical_compound0302 clinical medicineRisk FactorsMedicinemediana edadancianoeducation.field_of_studyNutrition and DieteticsMediterranean RegionCommunicationácido úricoMiddle AgedcreatininaSleep in non-human animals3. Good healthCardiovascular DiseasesCreatinineObesitatFemalemedicine.symptomlcsh:Nutrition. Foods and food supplymedicine.medical_specialtyserum uric acidPopulationenfermedades cardiovascularesDietética y nutriciónlcsh:TX341-641Cardiología03 medical and health sciences:Ciencias de la Salud::Medicina preventiva [Materias Investigacion]Internal medicineHumansfactores de riesgoObesityeducationAgedCreatininebusiness.industryActigraphymedicine.diseaseObesityactigraphy serum uric acid serum uric acid to creatinine ratio sleep durationSonUric AcidÀcid úricCross-Sectional Studies030104 developmental biologyEndocrinologychemistrySpainUric acidsleep durationMetabolic syndromebusinessSleepUric acidBiomarkers030217 neurology & neurosurgeryestudios transversalesFood Scienceactigraphy
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Total Sugar Intake and Macro and Micronutrients in Children Aged 6-8 Years: The Aniva Study

2020

The objective of this study was to study the association between total sugar intake (TSI) levels of children aged 6-8 years old, nutrient intake and anthropometry. Food and beverage intakes were collected by a prospective three-day recall questionnaire. The 2237 children were distributed into three groups according to TSI percentiles. Mean TSI was 93.77 &plusmn

Male0301 basic medicinesugar intakeWaistDietary Sugarsmedicine.medical_treatmentNutritional Statuschemistry.chemical_elementlcsh:TX341-641030209 endocrinology & metabolismEating patternsIodineBody compositionArticleChildhood obesity03 medical and health sciences0302 clinical medicineAnimal scienceNutrientchildrenSurveys and QuestionnairesSugar intakeVitamin D and neurologyHumansMedicineMicronutrientsProspective StudiesVitamin B12ChildChildrenPublic health nutritionbody composition030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryVitamin EFeeding BehaviorAnthropometryNutrition Surveysmedicine.diseasechemistrypublic health nutritionMental RecallFemaleeating patternsbusinesslcsh:Nutrition. Foods and food supplyFood Science
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