Search results for "Assay"

showing 10 items of 2241 documents

Radioimmunoassay of Plasma and Urinary Norepinephrine

1989

Various analytical methods, such as fluorimetry, radioenzymic assay and in particular liquid chromatography are used for the analysis of norepinephrine (NA) in body fluids and tissue homogenates. These procedures, however, often lack sensitivity, are expensive and/or time consuming. Basing on our previous reports on the radioimmunoassay of chemically modified serotonin1, 5-hydroxy-3-indole acetic acid2 and normetanephrine (NMN)3, a sensitive radioimmunoassay of the N-acetyl,3-methoxy analogue of urinary and plasma norepinephrine was developed.

Norepinephrine (medication)chemistry.chemical_compoundChromatographyPlasma norepinephrineChemistryUrinary systemmedicineRadioimmunoassayNormetanephrinemedicine.drug
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Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility

2015

Infusions of green tea (GT) and black tea (BT) and the use of Saccharomyces cerevisiae as a natural matrix were employed to check the impact of biosorption on the possible fate of tea polyphenols in the gastrointestinal tract in terms of bioaccessibility and total antioxidant capacity (TEAC and ORAC assays). The maximum biosorption yields obtained were 47.61 ± 11.57 and 99.68 ± 5.25 mg/g from GT and BT infusions, respectively. A significant increase (p < 0.05) in the recovery of phenolic compounds was shown after in vitro digestion. The bioaccessible fractions generally exhibited higher antioxidant capacities in both tea infusions and suspensions of S. cerevisiae versus non-digested samples…

Nutrition and DieteticsTeabiologyNutrition. Foods and food supplyChemistrySaccharomyces cerevisiaeORAC AssaysTotal antioxidant capacityBiosorptionPolyphenolsIn vitro gastrointestinal digestionfood and beveragesMedicine (miscellaneous)Saccharomyces cerevisiaebiology.organism_classificationGreen teaAntioxidant capacityPolyphenolBiosorptionBotanyTX341-641Food scienceBlack teaFood ScienceJournal of Functional Foods
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Saponins from the Roots of Nylandtia spinosa

2007

From the roots of Nylandtia spinosa, four new triterpene saponins, 3- O-beta- d-glucopyranosylpresenegenin 28- O-beta- d-galactopyranosyl-(1-->4)-[alpha- l-arabinopyranosyl-(1-->3)]-beta- d-xylopyranosyl-(1-->4)-[beta- d-apiofuranosyl-(1-->3)]-alpha- l-rhamnopyranosyl-(1-->2)-beta- d-fucopyranosyl ester ( 1), 3- O-beta- d-glucopyranosylpresenegenin 28- O-beta- d-galactopyranosyl-(1-->4)-[alpha- l-arabinopyranosyl-(1-->3)]-beta- d-xylopyranosyl-(1-->4)-alpha- l-rhamnopyranosyl-(1-->2)-beta- d-fucopyranosyl ester ( 2), 3- O-beta- d-glucopyranosylpresenegenin 28- O-beta- d-apiofuranosyl-(1-->4)-[beta- d-galactopyranosyl-(1-->2)]-beta- d-xylopyranosyl-(1-->4)-alpha- l-rhamnopyranosyl-(1-->2)-be…

Nylandtia spinosaCoumaric AcidsSpermidineStereochemistrySaponinPharmaceutical SciencePharmacognosyPlant RootsAnalytical ChemistryInhibitory Concentration 50TriterpeneDrug DiscoveryHumansNuclear Magnetic Resonance BiomolecularPharmacologychemistry.chemical_classificationPlants MedicinalMolecular StructureChemistryOrganic ChemistryGlycosideTenuifolinSaponinsTriterpenesTerpenoidPolygalaceaeHuman colon cancerComplementary and alternative medicineMolecular MedicineDrug Screening Assays AntitumorJournal of Natural Products
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Available Lysine in Protein, Assay Using o-Phthalaldehyde/ N-Acetyl-L-cysteine Spectrophotometric Method

1992

An assay was based on reaction of free e-amino groups in proteins with the o-phthalaldehyde/N-acetyl-L-cysteine reagent to form isoindoles, which absorb at 335 nm. The procedure was suitable for proteins or mixtures of proteins with available lysine contents of more than 5 moles lysine/mole protein and required absence of free amino acids and peptides. This method was simpler and more convenient than other methods, since it did not require hydrolysis, amino acid analysis, long heating periods or solvent extraction.

O-PhthalaldehydeHydrolysisChromatographyIsoindolesmedicine.diagnostic_testChemistrySpectrophotometryReagentLysineMolemedicineBradford protein assayFood ScienceJournal of Food Science
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Characterization of softwood and hardwood lignoboost kraft lignins with emphasis on their antioxidant activity

2014

Fractionation of softwood and hardwood LignoBoost kraft lignins, using sequential extraction with organic solvents of increasing hydrogen-bonding ability (dichloromethane, n-propanol, and methanol), was carried out. Using SEC, analytical pyrolysis, FTIR and UV/VIS spectroscopy, and chemical analytical methods, four fractions were obtained and characterized in terms of their yield, composition, functionality, lignin structural features, and antioxidant properties. In tests with free radicals (ABTS●+, DPPH●, O2●-) and the ORAC (oxygen radical absorbance capacity) assay, the high radical scavenging capacity of the lignin’s soluble fractions was demonstrated. The antioxidant activity of the fra…

ORAC assayEnvironmental EngineeringSoftwoodABTSOxygen radical absorbance capacityLignoBoost kraft ligninDPPHAntioxidant propertieslcsh:Biotechnologytechnology industry and agricultureBioengineeringmacromolecular substancesFractionationDPPH●chemistry.chemical_compoundchemistryABTS●+lcsh:TP248.13-248.65HardwoodOrganic chemistryLigninSolvent fractionationWaste Management and DisposalKraft paperO2●- assays
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Error calculation for the PSA quotient.

2008

Abstract Objective Prostate specific antigen (PSA) assays have significant measurement errors, but the error associated with the PSA quotient (free to total PSA) often remains unknown. Methods We used both Gaussian error calculation and measurement of imprecision to investigate the level of error associated with the PSA quotient. Results Surprisingly, we found that the error of the PSA quotient at low levels is markedly smaller than that of the total PSA value. Conclusions The PSA quotient should be calculated and considered as a clinically relevant value.

Observational errorGaussianClinical BiochemistryNormal DistributionReproducibility of ResultsGeneral MedicineProstate-Specific Antigenurologic and male genital diseasesbehavioral disciplines and activitiessymbols.namesakeProstate-specific antigenmental disordersStatisticssymbolsHumansBiological AssayValue (mathematics)QuotientTotal psaMathematicsClinical biochemistry
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Novel haptens and monoclonal antibodies with subnanomolar affinity for a classical analytical target, ochratoxin A

2018

Ochratoxin A is a potent toxic fungal metabolite whose undesirable presence in food commodities constitutes a problem of public health, so it is strictly regulated and controlled. For the first time, two derivatives of ochratoxin A (OTAb and OTAd) functionalized through positions other than the native carboxyl group of the mycotoxin, have been synthesized in order to better mimic, during the immunization process, the steric and conformational properties of the target analyte. Additionally, two conventional haptens making use of that native carboxyl group for protein coupling (OTAe and OTAf) were also prepared as controls for the purpose of comparison. The immunological performance in rabbit…

Ochratoxin AAnalytemedicine.drug_classlcsh:MedicineEnzyme-Linked Immunosorbent AssayMonoclonal antibody01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnologymedicineMycotoxinlcsh:ScienceOchratoxinMultidisciplinaryMolecular Structurebiology010401 analytical chemistrylcsh:RAntibodies Monoclonalfood and beverages04 agricultural and veterinary sciencesOchratoxins040401 food science0104 chemical scienceschemistryBiochemistrybiology.proteinlcsh:QAntibodyHaptensHaptenConjugate
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Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

2019

Mycotoxins are produced by a number of fungal genera spp., for example, Aspergillus, Penicillium, Alternaria, Fusarium, and Claviceps. Beauvericin (BEA) and Ochratoxin A (OTA) are present in various cereal crops and processed grains. This goal of this study was to determine their combination effect in HepG2 cells, presented for the first time. In this study, the type of interaction among BEA and OTA through an isobologram method, cell cycle disturbance by flow cytometry, and genotoxic potential by in vitro micronucleus (MN) assay following the TG 487 (OECD, 2016) of BEA and OTA individually and combined in HepG2 cells are presented. Cytotoxic concentration ranges studied by the MTT assay ov…

Ochratoxin AFusariumCell SurvivalHealth Toxicology and Mutagenesislcsh:MedicineToxicologymedicine.disease_causeArticle03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyDepsipeptidesmedicineHumansDrug InteractionsMTT assayFood scienceMycotoxinHepG2 cells030304 developmental biology0303 health sciencesMicronucleus Testsbiologybeauvericingenotoxicitylcsh:Rfood and beveragesHep G2 Cells04 agricultural and veterinary sciencesbiology.organism_classificationOchratoxins040401 food scienceBeauvericinmixtureschemistryPenicilliumcell cycleMicronucleusochratoxin AGenotoxicityDNA DamageToxins
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Immunoanalytical methods for ochratoxin A monitoring in wine and must based on innovative immunoreagents.

2020

Immunochemical methods are highly deployed in analytical laboratories worldwide for monitoring the incidence of mycotoxins in the food chain. Nevertheless, most conventional immunoassays for ochratoxin A (OTA), including commercial kits, show limitations to robustly determine this mycotoxin in grape-derived products below regulated levels (2 ng/mL). Herein, two rapid tests for sensitive OTA determination in wine and must were developed capitalizing on a collection of bioconjugates from innovative synthetic haptens and monoclonal antibodies with subnanomolar affinity. The ELISA (LOD = 8 pg/mL) showed excellent performance in recovery studies, and it was applied to survey commercial wines and…

Ochratoxin AMonoclonal antibodyFood ContaminationWine01 natural sciencesAnalytical ChemistryFood safetychemistry.chemical_compound0404 agricultural biotechnologyLimit of DetectionScreening methodDipstickMycotoxinWineImmunoassayMycotoxinChromatographybusiness.industry010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineDipstickContaminationFood safety040401 food scienceOchratoxins0104 chemical sciencesHaptenchemistryCompetitive immunoassayCompetitive immunoassayEnvironmental scienceIndicators and ReagentsbusinessFood AnalysisFood ScienceFood chemistry
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A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.

2008

Aspergillus strains belonging to section Nigri isolated during a two year survey in eight Sicilian vineyards located on the slopes of Mount Etna (Sicily, Italy) were analysed analyzed in order to characterize species responsible for ochratoxin A (OTA) contamination of grapes. The polyphasic approach permitted analysis of biodiversity of Aspergillus isolates in relation to their morphology, ochratoxigenicity and genetic variability. We assessed OTA production by A. carbonarius, A. niger, A. tubingensis and A. japonicus using an enzyme-linked immunosorbent assay. A. carbonarius isolates were the strongest OTA producers. A subset of 66 representative strains was selected for further DNA-based …

Ochratoxin AVeterinary medicineEnzyme-Linked Immunosorbent AssayFood ContaminationfAFLPMicrobiologylaw.inventionMicrobiologychemistry.chemical_compoundVineyard OTA A. carbonariusPCR identificationSpecies SpecificitylawDNA Ribosomal SpacerCluster AnalysisVitisGenetic variabilityDNA FungalOchratoxinAspergillus; Ochratoxin A; fAFLP; PCR identification; 16s rDNA sequencingPolymerase chain reactionPhylogenyAspergillusbiology16s rDNA sequencingAspergillus nigerOchratoxin AGeneral MedicineFungi imperfectiSequence Analysis DNAbiology.organism_classificationOchratoxinsRNA Ribosomal 5.8SAspergilluschemistryItalyAspergillus nigerRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthFood ScienceInternational journal of food microbiology
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