Search results for "Bacteria"
showing 10 items of 4919 documents
N-Cinnamoyltetraketide Derivatives from the Leaves of Toussaintia orientalis
2015
Seven N-cinnamoyltetraketides (1−7), including the new Ztoussaintine E (2), toussaintine F (6), and toussaintine G (7), were isolated from the methanol extract of the leaves of Toussaintia orientalis using column chromatography and HPLC. The configurations of E-toussaintine E (1) and toussaintines A (3) and D (5) are revised based on single-crystal X-ray diffraction data from racemic crystals. Both the crude methanol extract and the isolated constituents exhibit antimycobacterial activities (MIC 83.3−107.7 μM) against the H37Rv strain of Mycobacterium tuberculosis. Compounds 1, 3, 4, and 5 are cytotoxic (ED50 15.3−105.7 μM) against the MDA-MB-231 triple negative aggressive breast cancer cel…
Phytoplankton group identification with chemotaxonomic biomarkers: In combination they do better
2023
Chemotaxonomic biomarkers are needed to monitor and evaluate the nutritional quality of phytoplankton communities. The biomolecules produced by different phytoplankton species do not always follow genetic phylogeny. Therefore, we analyzed fatty acids, sterols, and carotenoids from 57 freshwater phytoplankton strains to evaluate the usability of these biomolecules as chemotaxonomic biomarkers. We found 29 fatty acids, 34 sterols, and 26 carotenoids in our samples. The strains were grouped into cryptomonads, cyanobacteria, diatoms, dinoflagellates, golden algae, green algae, and raphidophytes, and the phytoplankton group explained 61%, 54%, and 89% of the variability of fatty acids, sterols, …
The effect of the genetic background on phage infectivity in an encapsulated host
2023
Los bacteriófagos desempeñan un papel clave en la ecología y evolución bacterianas y son potenciales antimicrobianos. Sin embargo, los factores determinantes de la especificidad fago-hospedador siguen siendo poco conocidos. Debido a la prevalencia de bacterias encapsuladas, la cápsula es la primera barrera que encuentran muchos fagos. Esta capa, normalmente de polisacáridos, puede bloquear el acceso de los fagos a los receptores de su pared celular. Para superarla, algunos fagos codifican dominios depolimerasa (Dpos) específicos en sus proteínas de unión a receptores. En este trabajo, hemos cuantificado la predictibilidad de las interacciones fago-bacteria basándonos en el tipo de locus cap…
APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE
2014
I batteri lattici delle cariossidi del grano: influenza geografica, varietale e del periodo di invecchiamento
2021
Il presente articolo riporta i dati di alcune ricerche volte a risalire all’origine dei batteri lattici degli impasti acidi. A tal proposito, i batteri lattici del frumento di quattro varietà moderne sono stati monitorati a partire dalle spighe. Le cariossidi ospitavano livelli di microrganismi inferiori rispetto a quelli rilevati sulle spighe e queste ultime livelli inferiori rispetto alle semole. La minore biodiversità lattica è stata riscontrata sulle cariossidi, mentre le semole hanno mostrato la maggiore ricchezza di specie e ceppi. Al fine di valutare la resistenza dei batteri lattici del grano durante l’invecchiamento, le cariossidi di due varietà antiche e due moderne di grani duri …
Microbiological characteristics of traditional Caciocavallo Palermitano cheese making
2011
Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Ligno…
2016
Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder
2019
The present work was carried out to select lactic acid bacteria (LAB) resistant to polyphenols in order to develop an ad hoc starter culture for the production of functional fresh ewes’ milk cheeses through the addition of grape pomace powder (GPP). To this purpose, raw ewes’ milk samples were inoculated with individual polyphenols belonging to five classes: flavanols (cathechin, epicatechin and epigallocathechin), flavonols (quercetin), flavones (rutin), hydroxyl-benzoic acid (vanillic acid and syringic acid) and hydroxyl-cinnamic acid (caffeic acid and cumaric acid). These polyphenols are commonly associated with the wine industry by-products and were added in milk to a final concentratio…
Different Modes of Regulation of the Expression of Dextransucrase in
2019
Leuconostoc lactis AV1 strain isolated from a Tunisian avocado was characterized as a dextran producer. The promoter PdsrLL and the dsrLL gene encoding the DsrLL dextransucrase responsible for the dextran synthesis were transcriptionally fused to the mCherry coding gene generating the pRCR20 plasmid. Upon plasmid transfer, both AV1n and the dextran non-producing Leuconostoc mesenteroides CM70 became red due to expression of the mCherry from the PdsrLL-dsr-mrfp transcriptional fusion. Characterization of the polymers present in cultures supernatants revealed that the DsrLL encoded from pRCR20 in the recombinant bacteria was able to synthesize dextran. The production of dextran by the DsrLL i…
Estudio de la reducción química y biológica de hongos y micotoxinas en pan
2017
El deterioro de los alimentos causado por los hongos que producen micotoxinas representa un problema importante en seguridad alimentaria. Los cereales en grano y sus productos derivados, como el pan, frecuentemente están contaminados con hongos micotoxigénicos. Es por ello que en la presente Tesis Doctoral se han estudiado la presencia de 17 micotoxinas en 80 muestras de pan de molde y el riesgo de exposición de la población a estos compuestos. Aflatoxinas (AFs), zearalenona (ZEA) y eniatinas (ENs) han sido detectadas respectivamente en el 20%, 65% y 96% de las muestras de pan analizadas. La presencia de dichas micotoxinas y, sobre todo, de las muestras en las que las AFs y la ZEA superan e…