Search results for "Organizations"
showing 10 items of 864 documents
Can saliva-related reactions influence sensory perception of food? A case study on fat degradation and preference
2011
Can saliva-related reactions influence sensory perception of food? A case study on fat degradation and preference. 3. international symposium of delivery of functionality in complex food systems
Complementary feeding: comparison and evaluation of national and international guidelines
2011
Complementary feeding: comparison and evaluation of national and international guidelines. Nutrition and nurture in infancy and childhood: Bio-cultural perspectives
Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area
2015
Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)
Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?
2013
Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?. 2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research"
Development of a new home testing method to assess infant’s food liking by mothers
2015
Development of a new home testing method to assess infant’s food liking by mothers. 11. Pangborn sensory science symposium
Temporal Dominance of Sensations paired with temporal liking
2015
Temporal Dominance of Sensations paired with temporal liking. 11. Pangborn sensory science symposium
Markers of oral fat sensitivity; a combined proteomics and metabolomics approach
2013
Markers of oral fat sensitivity; a combined proteomics and metabolomics approach. 1. International symposium on profiling
Should I replace replicates by additional subjects in my trained descriptive sensory panel?
2015
Should I replace replicates by additional subjects in my trained descriptive sensory panel?. 11. Pangborn sensory science symposium
Influence substrate oxidation ratio on food liking, food wanting and food consumption in humans
2012
Meeting Abstract; International audience; Influence substrate oxidation ratio on food liking, food wanting and food consumption in humans
Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein
2014
Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein. Vitagora - 9. international taste-nutrition-health congress