Search results for "Plant Leave"

showing 10 items of 224 documents

Effects of hawthorn (Crataegus laevigata) on platelet aggregation in healthy volunteers

2011

AdultMalePlatelet aggregationPlatelet AggregationFlowerslaw.inventionYoung AdultRandomized controlled trialFibrinolytic AgentslawHealthy volunteersMedicineHumansAnalysis of VarianceCrataegusCross-Over StudiesbiologyTraditional medicineAspirinbusiness.industryPlant ExtractsHematologybiology.organism_classificationCrossover studyCrataegus laevigataPlant LeavesThromboxane B2SpainFemaleAnalysis of variancebusinessPlatelet Aggregation Inhibitors
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Case study: inorganic pollutants associated with particulate matter from an area near a petrochemical plant.

2004

The area of Gela (Sicily, Italy) contains one of the largest petroleum refineries in Europe and also has several oil fields both on land and offshore. This paper discusses how the oil refinery and traffic-related air pollution affect the chemical composition of airborne particulate matter over the town of Gela, using pine needles and urban road dust as the means of survey. Forty-one samples of pine needles from Pinus halepensis (Mill.) and two composite samples of roadway dust, each subdivided into six size fractions, were analyzed for major and trace elements. Information on the natural or anthropogenic origin of the observed heavy metals was deduced from factor analysis and element distri…

Air pollutionAir pollutionmedicine.disease_causeBiochemistryExtraction and Processing IndustryMetals in airchemistry.chemical_compoundPhenolsMetals HeavymedicineCitiesParticle SizeChemical compositionAir quality indexSicilyGeneral Environmental ScienceVehicle EmissionsPollutantAir PollutantsOil refineryBiogeochemistryDustBiogeochemistryParticulatesPinusSettore GEO/08 - Geochimica E VulcanologiaPlant LeavesIndustrial emissionchemistryEnvironmental chemistryPetroleumEnvironmental scienceParticulate matterEnvironmental MonitoringEnvironmental research
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Anti-Pseudomonas aeruginosa activity of hemlock (Conium maculatum, Apiaceae) essential oil

2018

Conium maculatum is a nitrophilous weed belonging to the Apiaceae family and occurring in hedgerows, pastures, waste ground, along rivers and roadsides. Little is known on the chemistry and bioactivity of other secondary metabolites occurring in the plant. In the present work, we have analysed the chemical composition and antimicrobial activity of the essential oils hydrodistilled from leaves and inflorescenes of C. maculatum growing in Sicily, Italy. The composition of essential oils was achieved by gas chromatography-mass spectrometry (GC-MS) analysis, whereas the inhibitory effects on the growth of two Gram negative strains, namely Escherichia coli and Pseudomonas aeruginosa were assesse…

Anti-Infective AgentAlkeneved/biology.organism_classification_rank.speciesPlant Sciencemedicine.disease_cause01 natural sciencesBiochemistryConium maculatumessential oilGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundPiperidinelawBotanymedicineEscherichia coliOils Volatilechemical compositionSicilyEssential oilDistillationAcyclic MonoterpeneApiaceaeantimicrobial activitybiology010405 organic chemistryved/biologyPseudomonas aeruginosaMicrobial Sensitivity TestOrganic ChemistryConium maculatumAntimicrobialbiology.organism_classificationHemlock0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryMyrcenePseudomonas aeruginosaComposition (visual arts)WeedPlant LeaveApiaceae
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Chemical composition of the essential oil from Thapsia garganica L. (Apiaceae) grown wild in Sicily and its antimicrobial activity.

2015

In this study, the chemical composition of the essential oil from flowers and leaves of Thapsia garganica L. collected in Sicily was evaluated by GC and GC-MS. The main components of T. garganica flower oil (T.f.) were chamazulene (58.3%), humulene oxide II (9.0%), tricosane (8.2%) and pentacosane (8.2%). Also the oil from leaves (T.l.) was characterised by high content of chamazulene (49.2%). Other abundant metabolites were 1,4-dimethylazulene (18.5%), (E)-phytol (6.3%) and neophytadiene (5.1%). The comparison with other studied oils of genus Thapsia is discussed. Antimicrobial activity against several micro-organisms, including some ones infesting historical art craft, was also determined.

Anti-Infective AgentAntifungal Agentshumulene oxide IIPlant Science01 natural sciencesThapsia garganicaBiochemistrylaw.inventionAnalytical Chemistrychemistry.chemical_compoundAnti-Infective AgentslawAntifungal AgentSettore BIO/15 - Biologia FarmaceuticaChemical compositionSicilyThapsia1-dimethylazulenebiologyHumuleneChemistryMicrobial Sensitivity TestchamazuleneAntimicrobialThapsia (plant)Anti-Bacterial Agentsvolatile componentFlowerPlant LeaveThapsia garganicaFlowersMicrobial Sensitivity TestsGas Chromatography-Mass SpectrometryBotanyAnti-Bacterial AgentOils VolatileEssential oilApiaceaeantimicrobial activityBacteria010405 organic chemistryChamazuleneOrganic ChemistryFungiSettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistryApiaceaeNatural product research
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Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Medi…

2020

© 2020 by the authors.

Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical ScienceBacterial growthAntioxidantsMass SpectrometryAnti-inflammatory responseAnalytical Chemistrychemistry.chemical_compoundantioxidant methodsLiquid chromatography–mass spectrometryDrug DiscoveryFood scienceCarotenoidchemistry.chemical_classificationreactive oxygen species0303 health sciencesAntioxidant methods04 agricultural and veterinary sciences040401 food scienceSolventUltrasonic WavesChemistry (miscellaneous)Molecular MedicineTECNOLOGIA DE ALIMENTOSmedicine.drug_classArticleBioactive compoundsAnti-inflammatorylcsh:QD241-44103 medical and health sciencesExtraction techniques0404 agricultural biotechnologyPhenolslcsh:Organic chemistryextraction techniquesOleamedicinePhysical and Theoretical ChemistryEthanolbioactive compoundsPlant ExtractsOrganic ChemistryExtraction (chemistry)FicusLC-MSPlant LeaveschemistrySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationanti-inflammatory responseSolventsReactive oxygen speciesChromatography LiquidMolecules
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Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectropho…

2010

Comparative analysis of radical scavenging and antioxidant activities of phenolic compounds present in everyday use spice plants was carried out by means of spectrophotometric and chromatographic methods. Six spice plant samples, namely onion (Allium cepa), parsley (Petroselinum crispum) roots and leaves, celery (Apium graveolens) roots and leaves and leaves of dill (Anethum graveolens) were analyzed. Total amount of phenolic compounds and radical scavenging activity (RSA) was the highest in celery leaves and dill extracts and was the lowest in celery roots. Comparing commonly used spectrophotometric analysis of 2,2-diphenyl-1-picrylhydrazyl (DPPH) RSA of extracts with the results obtained …

AntioxidantDPPHmedicine.medical_treatmentFiltration and SeparationPharmacognosyPlant RootsHigh-performance liquid chromatographyAntioxidantsAnalytical Chemistrychemistry.chemical_compoundPhenolsOnionsElectrochemistrymedicinePhenolsSpicesChromatography High Pressure LiquidApiumChromatographybiologyChemistryAnethum graveolensApium graveolensFree Radical Scavengersbiology.organism_classificationPlant LeavesAlliumPetroselinumAnethum graveolensJournal of Separation Science
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The symbiosis between Nicotiana tabacum and the endomycorrhizal fungus Funneliformis mosseae increases the plant glutathione level and decreases leaf…

2015

Over time, anthropogenic activities have led to severe cadmium (Cd) and arsenic (As) pollution in several environments. Plants inhabiting metal(loid)-contaminated areas should be able to sequester and detoxify these toxic elements as soon as they enter roots and leaves. We postulated here that an important role in protecting plants from excessive metal(loid) accumulation and toxicity might be played by arbuscular mycorrhizal (AM) fungi. In fact, human exploitation of plant material derived from Cd- and As-polluted environments may lead to a noxious intake of these toxic elements; in particular, a possible source of Cd and As for humans is given by cigarette and cigar smoke. We investigated …

AntioxidantPhysiologyNicotiana tabacummedicine.medical_treatmentAM fungi Arsenic Cadmium Cigarettes Glutathione Mycorrhiza Smoking Tobacco ARBUSCULAR MYCORRHIZAL FUNGI PHOSPHATE-UPTAKE SYSTEM HOLCUS-LANATUS L GLOMUS-MOSSEAE PHYTOCHELATIN SYNTHASE TRANSGENIC TOBACCO BINDING PEPTIDES L. TYPES ACCUMULATION TOLERANCEPlant SciencePlant RootsAntioxidantsARBUSCULAR MYCORRHIZAL FUNGIGlomeromycotachemistry.chemical_compoundMycorrhizaeSoil PollutantsMycorrhizaHOLCUS-LANATUS LCadmiumbiologyMedicine (all)SmokingAdaptation PhysiologicalGlutathioneAM fungi; Arsenic; Cadmium; Cigarettes; Glutathione; Mycorrhiza; Smoking; Tobacco; Adaptation; Physiological; Antioxidants; Glomeromycota; Mycorrhizae; Plant Leaves; Plant Roots; Soil Pollutants; Stress; Symbiosis; Plant Science; Genetics; Physiology; Medicine (all)AM fungiBINDING PEPTIDESCadmiumSettore BIO/07 - EcologiaGLOMUS-MOSSEAEPhysiologicalchemistry.chemical_elementPHYTOCHELATIN SYNTHASEFungusStressAM fungi; arsenic; cadmium; cigarettes; glutathione; mycorrhiza; smoking; tobaccoArsenicSymbiosisStress PhysiologicalBotanyTobaccomedicineGeneticsTOLERANCEAdaptationGlomeromycotaSymbiosisACCUMULATIONCigarettesfungiL. TYPESGlutathionebiology.organism_classificationPHOSPHATE-UPTAKE SYSTEMTRANSGENIC TOBACCOPlant LeaveschemistryMycorrhiza
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UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

2013

In this study, the effect of UV irradiation (UV-A, UV-B, and UV-C) on phytochemicals, total phenolics, and antioxidant activity of postharvest pigeon pea leaves was evaluated. The response of pigeon pea leaves to UV irradiation was phytochemical specific. UV-B and UV-C induced higher levels of phytochemicals, total phenolics, and antioxidant activity in pigeon pea leaves compared with UV-A. Furthermore, UV-B irradiation proved to possess a long-lasting effect on the levels of phenolics and antioxidant activity. After adapting for 48 h at 4 °C following 4 h UV-B irradiation, total phenolics and antioxidant activity were approximately 1.5-fold and 2.2-fold increased from 39.4 mg GAE/g DM and …

AntioxidantbiologyPlant ExtractsChemistrymedicine.medical_treatmentActive componentsfood and beveragesGeneral Chemistrybiology.organism_classificationAntioxidantsPlant LeavesCajanusCajanusPhenolsPhytochemicalBotanymedicinePostharvestFood scienceGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a…

2021

Aqueous extracts from blackcurrant press cake (BC), Norway spruce bark (NS), Scots pine bark (SP), and sea buckthorn leaves (SB) were obtained using maceration and pressurized hot water and tested for their bioactivities. Maceration provided the extraction of higher dry matter contents, including total phenolics (TPC), anthocyanins, and condensed tannins, which also impacted higher antioxidant activity. NS and SB extracts presented the highest mean values of TPC and antioxidant activity. Individually, NS extract presented high contents of proanthocyanidins, resveratrol, and some phenolic acids. In contrast, SB contained a high concentration of ellagitannins, ellagic acid, and quercetin, exp…

Antioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsToxicologyAntioxidantschemistry.chemical_compoundRibesAnti-Infective AgentsCandida albicansHippophaeFood sciencenatural resources0303 health sciencesbiologyChemistrybioaktiiviset yhdisteetPinus sylvestris04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEnterovirus B HumanProanthocyanidinvisual_artPlant Barkvisual_art.visual_art_mediumkiertotalousBarkQuercetinEllagic acidfree radicalsMicrobial Sensitivity Testsvapaat radikaalit03 medical and health sciences0404 agricultural biotechnologyindustrial by-productsCell Line TumormedicineMaceration (wine)HumansPress cakebiomassa (teollisuus)Picea030304 developmental biologyantioksidantitantimikrobiset yhdisteetbioactive compoundsBacteriaPlant Extractscircular economyScots pineGreen Chemistry Technologybiology.organism_classificationluonnonaineetextraction technologiesPlant Leavesuuttosivutuotteetmyrkylliset aineetFood Science
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Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

2017

International audience; Response surface methodology (RSM) and artificial neural networks (ANN) were evaluated and compared in order to decide which method was the most appropriate to predict and optimize total phenolic content (TPC) and oleuropein yields in olive tree leaf (Olea europaea) extracts, obtained after solvent-free microwave- assisted extraction (SFMAE). The SFMAE processing conditions were: microwave irradiation power 250-350 W, extraction time 2-3 min, and the amount of sample 5-10 g. Furthermore, the antioxidant and antimicrobial activities of the olive leaf extracts, obtained under optimal extraction conditions, were assessed by several in vitro assays. ANN had better predic…

Antioxidantmedicine.medical_treatment[SDV]Life Sciences [q-bio]Pharmaceutical ScienceAntioxidantsAnalytical Chemistrychemistry.chemical_compoundDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringAntimicrobial; Antioxidant; Oleuropein; Olive leaves; Optimization; Solvent-free microwave extraction; Organic ChemistryOlive leavesMicrowaves04 agricultural and veterinary sciences040401 food scienceAnti-Bacterial AgentsChemistry (miscellaneous)Molecular MedicineAntioxidantAntibacterial activityOptimizationStaphylococcus aureusMicrobial Sensitivity TestsArticlelcsh:QD241-4410404 agricultural biotechnologyOlive leaflcsh:Organic chemistryOleuropeinOleaStaphylococcus epidermidismedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringResponse surface methodologyPhysical and Theoretical ChemistryOleuropeinolive leaves; solvent-free microwave extraction; oleuropein; antioxidant; antimicrobial; optimizationChromatographyPlant ExtractsExtraction (chemistry)Organic ChemistryPolyphenolsolive leaves;solvent-free microwave extraction;oleuropein;antioxidant;antimicrobial;optimizationPlant LeaveschemistryPolyphenolYield (chemistry)Solvent-free microwave extractionSolventsAntimicrobialNeural Networks Computer
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