Search results for "long chain"

showing 10 items of 40 documents

Impact of long chain fatty acids on sweet taste sensitivity in mice. Role of the GPR120/GLP-1 signaling

2011

Nutrition and DieteticsBiochemistryGPR120Sweet tasteSensitivity (control systems)BiologyLong chainGeneral PsychologyAppetite
researchProduct

Mécanismes de la perception gustative des lipides alimentaires

2008

> L’obesite constitue indeniablement un des problemes majeurs de sante publique de ce debut du XXIe siecle. Sa prevalence est en constante augmentation notamment chez les enfants. Ce constat n’est pas anodin car l’obesite est souvent associee a diverses pathologies graves (atteintes vasculaires, diabete de type 2, hypertension, cancer). L’opulence alimentaire, en nous permettant de satisfaire nos appetits specifiques, contribue a ce phenomene. C’est ainsi que dans le regime occidental, les lipides alimentaires representent pres de 40 % des apports caloriques journaliers alors que les recommandations nutritionnelles sont inferieures de 5 a 10 %. L’origine de cette attirance pour les corps gr…

PhilosophySDV:BBMGustatory systemGeneral MedicineLong chainHumanitiesGeneral Biochemistry Genetics and Molecular Biologymédecine/sciences
researchProduct

Anthelminthische Wirkstoffe, 5. Mitt.: Langkettig und hydroheterocyclisch substituierte Chlor-diallylamino-1,3,5-triazine

1988

Aus der Umsetzung von 2,4-Dichlor-6-(diallylamino)-1,3,5-triazin (1) mit den aliphatischen Aminen 2a–c gehen die langkettig substituierten Chlordiallylamino-1,3,5-triazine 3a–c, mit den Piperazinen 4a–c die hydroheterocyclisch substituierten Chlor-diallylamino-1,3,5-triazine 5a–c, hervor. Unter den zur Strukturcharakterisierung herangezogenen spektroskopischen Daten ist besonders in den Massenspektren des Strukturtyps 5 die Abspaltung des Neutralteilchens Phenyl-NH2 unter Ausbildung des Radikalkations bei m/z 277 auffallig. 3 und 5 zeichnen sich durch anthelminthische, trichomonazide, insektenwachstumsregulatorische und fiebersenkende Wirkungen aus. Anthelminthic Agents, V: Chloro(diallylam…

Radical ionStereochemistryChemistryDrug DiscoveryPharmaceutical ScienceMoietyNuclear magnetic resonance spectroscopyDegradation processLong chainArchiv der Pharmazie
researchProduct

Ein modell zur beschreibung bimolekularer reaktionen zwischen reaktiven gruppen, die in zwei polymerknäuel eingebaut sind

1968

Die Beobachtung, das die Geschwindigkeitskonstante des Kettenabbruchs bel der radikalischen Polymerisation des Methylmethacrylats umgekehrt proportional der Viskositat des Losungsmittels und vollig unabhangig vom Molekulargewicht ist, wird durch folgendes Modell erklart: 1. Die Polymerknauel behindern nicht ihre gegenseitigen Bewegungen und konnen sich bei einer Begegnung vollstandig durchdringen (Unabhangigkeit der Selbstdiffusionskonstante von der Konzentration). 2. Die Reaktion findet im Uberlappungsraum zweier sich begegnender Polymerradikale wahrend der Begegnungsdauer τ statt. Eine statistische Rechnung zeigt, das unter dieser Annahme die gemessene bimolekulare Geschwindigkeitskonstan…

Reaction rate constantChemistryRelative motionPolymer chemistryChain terminationLong chainDie Makromolekulare Chemie
researchProduct

Identification and quantification of phosphatidylcholines containing very-long-chain polyunsaturated fatty acid in bovine and human retina using liqu…

2010

The retina is one of the vertebrate tissues with the highest content in polyunsaturated fatty acids (PUFA). A large proportion of retinal phospholipids, especially those found in photoreceptor membranes, are dipolyunsaturated molecular species. Among them, dipolyunsaturated phosphatidylcholine (PC) molecular species are known to contain very-long-chain polyunsaturated fatty acids (VLC-PUFA) from the n-3 and n-6 series having 24-36 carbon atoms (C24-C36) and four to six double bonds. Recent interest in the role played by VLC-PUFA arose from the findings that a protein called elongation of very-long-chain fatty acids 4 (ELOVL4) is involved in their biosynthesis and that mutations in the ELOVL…

Spectrometry Mass Electrospray IonizationChimie analytiquePhospholipidChromosome DisordersTandem mass spectrometry01 natural sciencesBiochemistryHigh-performance liquid chromatographyRetinaAnalytical Chemistry03 medical and health scienceschemistry.chemical_compoundMacular Degeneration[CHIM.ANAL]Chemical Sciences/Analytical chemistryTandem Mass SpectrometryPhosphatidylcholineQUANTITATIVE ANALYSISAnimalsHumansOxazolesChromatography High Pressure Liquid030304 developmental biologychemistry.chemical_classificationPhosphatidylethanolamine0303 health sciencesVERY LONG CHAIN POLYUNSATURATED FATTY ACIDSChromatography010401 analytical chemistryOrganic ChemistryPHOSPHATIDYLCHOLINES;QUANTITATIVE ANALYSIS;LC-ESI-MS/MS;VERY LONG CHAIN POLYUNSATURATED FATTY ACIDS;RETINAGeneral MedicineLC-ESI-MS/MSeye diseases0104 chemical scienceschemistryBiochemistryDocosahexaenoic acidFatty Acids UnsaturatedPhosphatidylcholines[ CHIM.ANAL ] Chemical Sciences/Analytical chemistrylipids (amino acids peptides and proteins)CattleChromosomes Human Pair 6SphingomyelinPolyunsaturated fatty acidJournal of chromatography. A
researchProduct

Lipid and fatty acid variations inCiona intestinalis ovary after tri-n-butyltin(IV)chloride exposure

2005

Reduction of total lipids (TL) content and significant variations of triglyceride (TG) and phospholipid (PL) fractions were observed as a consequence of exposure of Ciona intestinalis ovaries to tributyltin chloride (TBTCL) solutions. In particular, an evident TG decrease and a PL increase were observed, which probably provoked an increment in membrane fluidity, because of the high concentration of long chain fatty acids and, as a consequence, PL. This could be a cell adaptive standing mechanism towards the pollutants, as observed in Saccharomyces cerevisiae. Also the increase in the content of the polyunsaturated fatty acids (PUFA), important in the synthesis of compounds such as prostagla…

Total lipidsCiona intestinaliChlorideFluiditytributyltinstresschemistry.chemical_compoundSettore BIO/10 - BiochimicaMembrane fluiditychemistry.chemical_classificationbiologymembrane fluidityarticlepolyunsaturated fatty acidBiological membranemedicine.anatomical_structureBiochemistrySettore CHIM/03 - Chimica Generale E InorganicaSynthesis (chemical)pollutantprostaglandintriacylglyceroladaptive behaviorPolyunsaturated fatty acidmedicine.drugSettore BIO/07 - EcologiaPhospholipidOvarylipid compositionSaccharomyces cerevisiaelong chain fatty acidOvarieInorganic ChemistrylipidmedicineCiona intestinalisdefense mechanismPolyunsaturated fatty acids (PUFA)TriglyceridesphospholipidnonhumanTriglycerideProstaglandineOvaryFatty acidGeneral ChemistryTBTClFatty acidbiology.organism_classificationprostaglandin synthesichemistryCellApplied Organometallic Chemistry
researchProduct

Etude du contrôle hédonique de la prise alimentaire par l'analyse des potentiels évoqués gustatifs

2016

Hedonic control of food intake has been studied using neurophysiological investigations in animals and functional imaging in humans. Gustatory evoked potentials (GEPs), a higher time resolution technique than functional imaging, have never been used for this purpose. The first aim of this thesis was to establish a reliable recording of GEPs in humans, in response to a sapid stimulus. The second aim was to determine the GEPs modifications according to the hedonic value of food intake. GEPs recording was performed in response to an intermittent stimulation of a sapid solution in more than 100 young healthy subjects. The comparisons between cerebral recordings in response to water or paraffin …

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionSucroseHedonic control of food intakeLong chain fatty acidsSaccharosePlaisir alimentairePotentiels évoqués gustatifsAcides gras à longue chaineContrôle hédonique de la prise alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGustatory evoked potentialsFood pleasantness
researchProduct

Exploring long chain n-alkane metabolism in Gordonia sp. strain SoCg

2009

Many microorganisms are able to degrade aliphatic hydrocarbons and a relationship between n-alkane utilization and storage compound synthesis has been described in bacteria. The Gram positive GC-rich n-alkane degrader Gordonia sp. strain SoCg, isolated from a long-term accidentally contaminated beach in Sicily, is able to grow on long n-alkanes up to. It carries a single copy of the alkane hydroxylase gene alkB on its chromosome and its alk cluster revealed a genomic organization similar to other alk clusters of alkane-degrading Gram positive bacteria. The alk gene expression, analysed by Real-time RT-PCR, is induced by n-hexadecane and n-triacontane and coupled to alkane consumption. Inter…

alk genelong chain n-alkanealkane-monoxigenaseGordoniabiodegradation
researchProduct

Cloning of an alkane hydroxylase system in a long chain n-alkane- degrader Gordonia sp.

2008

Five Gram-positive GC rich n-alkane degraders were isolated from a long-term accidentally contaminated beach in Sicily and identified as one Nocardia, two Rhodococcus and two Gordonia strains (Quatrini et al., 2008 J. Appl. Microbiol. 104:251-9). All the isolates were able to grow on long and very long chain n-alkanes up to C36. Diverging alkane-hydroxylase encoding genes (alkB) were detected by PCR using degenerated primers in all the strains. Multiple sequences were obtained from the Nocardia strain while only one alkB gene was detected in Rhodococcus and Gordonia. The aim of this work is to genetically characterize the alk cluster in one of the two Gordonia strains called SoCg. Pulsed Fi…

bioremediationgene cloningLong chain n-alkanes Gordonia sp. BiodegradationSettore BIO/19 - Microbiologia Generalealkane-monoxygenase
researchProduct

Intestinal absorption of long-chain fatty acids: evidences and uncertainties on the role of lipid binding proteins

2010

chemistry.chemical_classificationChemistryOrganic ChemistryLipid bindingFatty acidOrganic chemistryCell BiologyAbsorption (chemistry)PhotochemistryMolecular BiologyBiochemistryLong chainChemistry and Physics of Lipids
researchProduct