Search results for "uci"

showing 10 items of 5317 documents

Determination of major carotenoids in vegetables by capillary electrochromatography.

2006

A simple and rapid method for the isocratic separation and determination of carotenoids (carotenes and xanthophylls) in vegetables by CEC is described. The capillary column (100 microm ID, 25 cm effective length) was packed with 3 microm Hypersil ODS particles. The optimized mobile phase contained 60% ACN, 35% THF and 5% of a 5 mM Tris aqueous buffer of pH 8. beta-Carotene, lycopene and lutein were separated with efficiencies of 66 000-128 000 plates/m within a short time (less than 12 min for the last peak eluted, 13/13'-cis-beta-carotene). An excellent resolution of the three carotenoids, as well as partial resolution of their geometrical isomers, was achieved. Application to the determin…

chemistry.chemical_classificationLuteinCapillary electrochromatographyChromatographyResolution (mass spectrometry)Molecular StructureElutionReproducibility of ResultsFiltration and SeparationStereoisomerismCarotenoidsLycopeneAnalytical Chemistrychemistry.chemical_compoundElectrochromatographychemistryXanthophyllVegetablesCarotenoidChromatography Micellar Electrokinetic CapillaryJournal of separation science
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Molecular aggregation in selected crystalline 1:1 complexes of hydrophobicD- andL-amino acids. IV. TheL-phenylalanine series

2009

The amino acid L-phenylalanine has been cocrystallized with D-2-aminobutyric acid, C(9)H(11)NO(2).C(4)H(9)NO(2), D-norvaline, C(9)H(11)NO(2).C(5)H(11)NO(2), and D-methionine, C(9)H(11)NO(2).C(5)H(11)NO(2)S, with linear side chains, as well as with D-leucine, C(9)H(11)NO(2).C(6)H(13)NO(2), D-isoleucine, C(9)H(11)NO(2).C(6)H(13)NO(2), and D-allo-isoleucine, C(9)H(11)NO(2).C(6)H(13)NO(2), with branched side chains. The structures of these 1:1 complexes fall into two classes based on the observed hydrogen-bonding pattern. From a comparison with other L:D complexes involving hydrophobic amino acids and regular racemates, it is shown that the structure-directing properties of phenylalanine closel…

chemistry.chemical_classificationMolecular StructureChemistryStereochemistryAminobutyratesPhenylalanineHydrogen BondingStereoisomerismStereoisomerismPhenylalanineGeneral MedicineCrystallography X-RayGeneral Biochemistry Genetics and Molecular BiologyAmino acidValineSide chainIsoleucineLeucineAminobutyratesHydrophobic and Hydrophilic InteractionsActa Crystallographica Section C Crystal Structure Communications
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Synthetic Tumor-Associated Glycopeptide Antigens from the Tandem Repeat Sequence of the Epithelial Mucin MUC4

2004

In cancer research, the development of vaccines against tumor-associated antigens is of particular interest. Epithelial cells express mucin type glycoproteins, which are extensively O-glycosylated. In case of cancer, the expression of these mucins is increased, and their carbohydrate side chains show an aberrant glycosylation pattern. A set of single and double glycosylated hexadecapeptides representing the tandem repeat sequence of the epithelial mucin MUC4 carrying different tumor-associated carbohydrate antigens was prepared by sequential solid-phase glycopeptide synthesis. The crucial glycosyl amino acid building blocks containing the T N , T, sialyl-T N and (2,6)-sialyl-T antigens were…

chemistry.chemical_classificationOrganic ChemistryMucinGeneral MedicineMolecular biologyCatalysisGlycopeptideAmino acidcarbohydrates (lipids)chemistry.chemical_compoundSolid-phase synthesisAntigenchemistryBiochemistryGalactosamineGlycosylThreonineGlycoproteinSynthesis
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Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pr…

2020

Abstract When ultrasonic stimulation is applied to plant seeds it may promote the development of new adaptive characteristics during germination, thus providing an alternative to regulate nutritional and physicochemical attributes of germinated seeds. However, there is rather limited information concerning high-intensity ultrasound (HIU) effects on the germination process of crop seeds as foodstuff. This investigation aimed at examining the effects of a novel processing pattern, which coupled HIU stimulation (28 kHz, 17.83 W cm−2) to a pre-germination stage, on the physicochemical, nutritional and quality changes of wholegrain brown rice (WBR; Oryza sativa L.). Results suggested that HIU st…

chemistry.chemical_classificationOryza sativaStarch010401 analytical chemistryfood and beverageschemistry.chemical_elementStimulation04 agricultural and veterinary sciencesCalcium040401 food science01 natural sciences0104 chemical sciencesReducing sugarchemistry.chemical_compound0404 agricultural biotechnologychemistryGerminationBrown riceProlineFood scienceFood ScienceBiotechnologyFood Control
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Isolierung und Charakterisierung eines Dihydroflavonols bei dem Laubmoos Georgia pellucida (L.) Rabh

1977

Summary By means of paper chromatography a dihydroflavonol was isolated from the methanolic extract of the moss Georgia pellucida and partially characterized. It has the chromatographic and spectral characteristics of a 5-deoxydihydroflavonol glycoside with B-ring orthodihydroxyl group.

chemistry.chemical_classificationPaper chromatographyChromatographychemistryPellucidabiologyBotanyGlycosideGeneral Medicinebiology.organism_classificationZeitschrift für Pflanzenphysiologie
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A kinetic study of the formation of smectic phases in novel liquid crystal ionogens

2013

[EN] A multi-rate non-isothermal kinetic analysis of the isotropic-melt to liquid crystalline phase transition of novel liquid crystalline ionogenic copolymers, LCIs, the 10-(4-methoxyazobenzene-4'-oxy)decyl methacrylate]-co-2-(acrylamido-2-methyl-1-propanesulfonic acid)s, 10-MeOAzB/AMPS, copolymers, has been performed by means of calorimetric experiments. An analytical methodology which includes the study of the phase transition rate parameter, the determination of the activation energies by using Kissinger and Flynn-Wall-Ozawa models, and the study of the phase transition kinetics by the use of the Avrami theory, has been applied. The formation of the mesophases from the isotropic state o…

chemistry.chemical_classificationPhase transitionSolucions polimèriquesMaterials sciencePolymers and PlasticsThermodynamic equilibriumOrganic ChemistryDifferential scanning calorimetry (DSC)Non-isothermal melt-crystallisation kinetic analysisGeneral Physics and AstronomyThermodynamicsActivation energyPolymerCiència dels materialsMethacrylateSide chain liquid crystal polymers (SCLCPs)CrystallographychemistryLiquid crystalPhase (matter)MAQUINAS Y MOTORES TERMICOSMaterials ChemistryCopolymerLiquid crystal ionogens (LCIs)European Polymer Journal
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Effect of traditional, microwave and industrial cooking on inositol phosphate content in beans, chickpeas and lentils

2003

An high-performance liquid chromatography method for determining inositol phosphate fractions was adapted to legumes. The validity of the method was assessed by estimating the following analytical parameters: linearity (linear response between 125 and 5000 microg inositol hexaphosphate (IP(6))/ml); instrumental precision and method precision (relative standard deviation, %) were 1.9% (IP(6)) for instrumental, and 2.5% (IP(6)) and 8.2% (IP(5)) for method precision. An accuracy was estimated by percentage recovery (72 +/- 3%). The application of this method to raw, conventional, microwave-cooked and ready-to-eat beans, chickpeas and lentils gave IP(6) contents ranging from 0.63 g/100 g dry ma…

chemistry.chemical_classificationPhytic AcidFood HandlingInositol PhosphatesRelative standard deviationReproducibility of ResultsFabaceaeCicerBioavailabilityInositol pentaphosphatechemistryBotanyLens PlantDry matterInositol hexaphosphateFood scienceMicrowavesInositol phosphateChromatography High Pressure LiquidLegumeFood ScienceInternational Journal of Food Sciences and Nutrition
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Hyperbranched polyethylenimine-supported copper(II) ions as a macroliganted homogenous catalyst for strict click reactions of azides and alkynes in w…

2019

Abstract Loading hyperbranched polyethylenimine (PEI) with copper(II) ions leads to the formation of a new water-soluble metallodendritic polymer Cu(II)-PEI that has been found to effectively catalyze the clickable azide-alkyne [3 + 2] cycloaddition reactions in water under ambient conditions, in the lack of any external reducing agent. A positive dendritic effect on the catalyst activity was observed in the click of 1,2,3-triazole by lowering the reduction potential of copper(II) into the in-situ generation of the catalytically active species copper(I). The reaction proceeds straightforwardly to afford the corresponding 1,4-disubstituted-1,2,3-triazole derivatives in a regioselective manne…

chemistry.chemical_classificationPolyethylenimine010405 organic chemistryReducing agentChemistryOrganic ChemistryRegioselectivitychemistry.chemical_elementHomogeneous catalysisPolymer010402 general chemistry01 natural sciencesBiochemistryCopperCycloaddition0104 chemical sciencesCatalysisInorganic Chemistrychemistry.chemical_compoundPolymer chemistryMaterials ChemistryPhysical and Theoretical ChemistryJournal of Organometallic Chemistry
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Biological Activity of Flavonoids Copper Complexes

2005

Three flavonoid copper(II) complexes Cu2(quercetin)(CH3COO)3(CH3OH) (1), Cu(anthrarufin)(CH3COO)·1/2H2O (2) and Cu(naringin)(OCH3)(CH3OH)2 (3) have been synthesized and characterized by elemental analysis, IR, electronic absorption and EPR (X-band) spectroscopy. The complexes have a strong protective action over the Δsod1 mutant of S. cerevisiae against reactive oxygen radicals generated by an external source of free radicals (H2O2 or the superoxide-generating, menadione). On the other hand, the complexes cleave DNA efficiently even in the absence of reducing agents. The main reactive oxygen species responsible for the DNA strand cleavage have been determined using radical scavengers. A pro…

chemistry.chemical_classificationReactive oxygen speciesReducing agentDNA damageRadicalFlavonoidchemistry.chemical_elementPhotochemistryCopperlaw.inventionInorganic Chemistrychemistry.chemical_compoundMenadionechemistrylawPolymer chemistryElectron paramagnetic resonanceZeitschrift für anorganische und allgemeine Chemie
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Determination of tyrosine through a FIA-direct chemiluminescence procedure.

2003

A new FI-direct chemiluminescence method is proposed for the determination of tyrosine, based on the oxidation of the amino acid by K(3)Fe(CN)(6) in potassium hydroxide medium, at room temperature and enhanced by the presence of beta-cyclodextrin and formic acid. The dynamic range was linear over the range 1.0-10.0 mgl(-1). A large study of the influence of foreign compounds was performed, including amino acids; and, the method showed high selectivity. The reproducibility between days resulted in a rsd (in slope%) of 4.8 and the repeatability with a rsd (n=50, 10.0 mgl(-1)) of 3.1%, the LOD (s/n=3) was 50 mugl(-1) and sample throughput 98 h(-1).

chemistry.chemical_classificationReproducibilityPotassium hydroxideChromatographyChemistryFormic acidRepeatabilityAnalytical Chemistrylaw.inventionAmino acidchemistry.chemical_compoundlawTyrosineQuantitative analysis (chemistry)ChemiluminescenceTalanta
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