0000000001159622

AUTHOR

Alfredo Gea

showing 32 related works from this author

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.

2016

Background: Dietary intervention success requires strong participant adherence, but very few studies have examined factors related to both short-term and long-term adherence. A better understanding of predictors of adherence is necessary to improve the design and execution of dietary intervention trials. This study was designed to identify participant characteristics at baseline and study features that predict short-term and long-term adherence with interventions promoting the Mediterranean-type diet (MedDiet) in the PREvencion con DIeta MEDiterranea (PREDIMED) randomized trial. Methods: Analyses included men and women living in Spain aged 55-80 at high risk for cardiovascular disease. Part…

Male0301 basic medicineGerontologymodelos logísticoscumplimiento del pacienteMediterranean dietHealth BehaviorhumanosPsychological interventionMedicine (miscellaneous)ejercicio físicoDietary predictorsDiet MediterraneanLogistic regressionDieta mediterrànialaw.invention0302 clinical medicine1479-5868Randomized controlled trialRisk FactorslawNuts030212 general & internal medicineconducta sanitariaDietary adherencemediana edadDietoteràpiaancianoBioquímica y tecnologíaNutrition and DieteticsdietaHàbits alimentarisMiddle AgedBiochemistry and technologyCardiovascular DiseasesFemaleDietaWaist Circumferencemedicine.medical_specialtyWaistFood habitsPromoció de la salutenfermedades cardiovascularesPhysical Therapy Sports Therapy and RehabilitationHealth PromotionClinical nutrition:Ciencias de la Salud::Nutrición y dietética [Materias Investigacion]Bioquímica i biotecnologiaShort-term dietary adherence03 medical and health sciencesMediterranean cookingdietary interventionMediterranean dietCuina mediterràniaingesta energéticamedicineHumansfactores de riesgoAdverse effectOlive OilExerciseDieta -- Mediterrània Regió de laAgedconducta alimentaria030109 nutrition & dieteticsperímetro abdominalMediterranean Dietbusiness.industryResearchFeeding BehaviorDietPREDIMED trialnuecesDietary interventionLogistic ModelsHealth promotionSpainPhysical therapyLong-term dietary adherencePatient ComplianceHealth promotionEnergy Intakebusiness:Ciencias de la Salud::Endocrinología [Materias Investigacion]
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Increased Adiposity Appraised with CUN-BAE Is Highly Predictive of Incident Hypertension. The SUN Project

2021

Overweight and obesity are growing worldwide and strongly associated with hypertension. The Clínica Universidad de Navarra-Body Adiposity Estimator (CUN-BAE) index is proposed as an optimal indicator of body fatness. We aimed to investigate the association of body fat as captured by the CUN-BAE index with incident hypertension in a Mediterranean population. We assessed 15,950 participants of the SUN (Seguimiento Universidad de Navarra) prospective cohort (63.7% women) initially free of hypertension. Participants completed follow-up questionnaires biennially. A validated 136-item food-frequency questionnaire was administered at baseline. We used Cox models adjusted for multiple confounders. …

AdultMalemedicine.medical_specialtyobesitySettore MED/09 - Medicina InternahypertensionPopulationOverweightCUN-BAEArticleFollow-Up StudieDiet Hypertensioncohort studiesInterquartile rangeInternal medicineMedicineHumansoverweightTX341-641Prospective cohort studyeducationeducation.field_of_studyadiposityNutrition and DieteticsNutrition. Foods and food supplybusiness.industryIncidenceRepeated measures designblood pressureMiddle Agedmedicine.diseaseObesitybody fatBlood pressureMultivariate AnalysisFemalemedicine.symptombusinessdietCohort studieFood ScienceCohort studyFollow-Up StudiesNutrients
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals …

2019

Los autores de este trabajo forman parte de PREDIMED study investigators. Son los siguientes: Principales: Xavier Pintó, Marta Fanlo-Maresma, Emili Corbella, Xavier Corbella, M Teresa Mitjavila, Juan J Moreno, Rosa Casas, Ramon Estruch, Dolores Corella, Mònica Bulló, Miguel Ruiz-Canela, Olga Castañer, J Alfredo Martinez, Emilio Ros, PREDIMED Study Investigators. PREDIMED Study investigators: Estruch R, Martínez-González MA, Corella D, Fitó M, Ros E, Salas-Salvadó J, Arós F, Aldamiz-Echevarría M, Alonso-Gómez AM, Berjón J, Forga L, Gállego J, García-Layana A, Larrauri A, Portu-Zapirain J, Timiraos J, Ros E, Covas MI, Martínez-González MA, Salas-Salvadó J, Pérez-Heras A, Serra-Mir M, Pi-Sunye…

0301 basic medicineMalePREDIMEDMedicine (miscellaneous)030209 endocrinology & metabolismHepatic steatosisnutsDiet Mediterranean03 medical and health sciences0302 clinical medicineNon-alcoholic Fatty Liver DiseaseRisk FactorsMediterranean dietPrevalenceHumansDiet Fat-RestrictedDietary fatAged030109 nutrition & dieteticsNutrition and DieteticsPhilosophyMiddle AgedPredimedMagnetic Resonance ImagingPrimary PreventionEditorialLiverCardiovascular DiseasesSpainFemaleHumanitiesOlive oilOlive oilDietary fat
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Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study

2017

Summary Background & aims While most studies have shown increased mortality associated with excessive red/processed meat consumption, the association of saturated fatty acids (SFA) intake with mortality is less homogeneous. We aimed to prospectively assess the association of both, meat consumption (red, processed, red + processed, and total) and SFA intake, with the risk of all-cause death. Methods We assessed 18,540 participants of the SUN (Seguimiento Universidad de Navarra) cohort, followed-up for a mean of 9.5 years. A validated 136-item FFQ was administered at baseline. We used Cox models adjusted for potential confounders. Results We observed 255 deaths during 176,916 person-years of …

Male0301 basic medicineSettore MED/09 - Medicina InternaCritical Care and Intensive Care MedicineNutrition Policy03 medical and health sciences0302 clinical medicineSaturated fat intakeTotal meatNutrition and DieteticHumansMedicineProcessed meatProspective Studies030212 general & internal medicineFood scienceMortalityProspective cohort studyConsumption (economics)030109 nutrition & dieteticsNutrition and DieteticsRed meatCohort; Diet; Mortality; Prospective; Red meat; Total meat; Nutrition and Dietetics; Critical Care and Intensive Care Medicinebusiness.industryProportional hazards modelConfoundingCohortfood and beveragesMiddle AgedDietary FatsDietProspectiveCohortRed meatFemalebusiness
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Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study

2017

Background: Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some concern that the mercury content in fish may increase cardiovascular disease risk, but this relationship remains unclear. Methods: The PREDIMED trial included 7477 participants who were at high risk for cardiovascular disease at baseline. In this study, we evaluated associations between mercury exposure, fish consumption and cardiovascular disease. We randomly selected 147 of the 288 cases diagnosed with cardiovascular disease duri…

Malecompuestos de metilmercurioTime Factorsmodelos logísticosMediterranean diethumanos030204 cardiovascular system & hematologyDiet MediterraneanRecommended Dietary AllowancesDieta mediterrània1471-22610302 clinical medicineRisk Factorsestudios prospectivosevaluación de riesgosOdds RatioOily fishWater Pollutants030212 general & internal medicineProspective StudiesToenail biomarkeruñasmediana edadCiències de la salutAged 80 and overeducation.field_of_studyBioquímica y tecnologíaanciano:Ciencias de la Salud::Salud pública [Materias Investigacion]dietaMALALTIES CARDIOVASCULARSMethylmercury CompoundsMiddle Agedcontaminantes del aguaCardiovascular diseaseCiencias de la saludcociente de probabilidades relativasBiochemistry and technologyCardiovascular DiseasesBody BurdenFemaleCardiology and Cardiovascular Medicinecantidad dietética recomendadaResearch ArticlePREDIMEDmedicine.medical_specialtyPopulationestudios de casos y controlesenfermedades cardiovasculareschemistry.chemical_elementFood ContaminationSistema cardiovascular malaltiesBioquímica i biotecnologiaRisk Assessment03 medical and health sciencesalimentos del marfactores de tiempoEnvironmental healthMediterranean dietmedicineHumansfactores de riesgoMercuri -- Toxicologiaanálisis multifactorialeducationCardivascular diseaseAgedbusiness.industryCase-control studyHealth sciencesOdds ratioMercuryProtective FactorsSurgeryMercury (element)DietLogistic ModelsFishchemistrySeafoodNailsSpainRelative riskCase-Control StudiesNested case-control studyMultivariate AnalysisbusinessWater Pollutants Chemicalcarga corporal
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Fast food consumption and gestational diabetes incidence in the SUN project.

2014

Background: Gestational diabetes prevalence is increasing, mostly because obesity among women of reproductive age is continuously escalating. We aimed to investigate the incidence of gestational diabetes according to the consumption of fast food in a cohort of university graduates. Methods: The prospective dynamic ‘‘Seguimiento Universidad de Navarra’’ (SUN) cohort included data of 3,048 women initially free of diabetes or previous gestational diabetes who reported at least one pregnancy between December 1999 and March 2011. Fast food consumption was assessed through a validated 136-item semi-quantitative food frequency questionnaire. Fast food was defined as the consumption of hamburgers, …

AdultGerontologySettore MED/09 - Medicina InternaMaternal Healthlcsh:MedicineCohort StudiesFast foodPregnancyDiabetes mellitusConfidence IntervalsOdds RatioMedicine and Health SciencesDiabetes MellitusmedicineHumansSUN ProjectRisk factorlcsh:ScienceGestational diabetesNutritionPregnancyMultidisciplinarybusiness.industryIncidencelcsh:RBiology and Life SciencesObstetrics and Gynecologymedicine.diseaseObesityDietType 2 DiabetesPregnancy ComplicationsGestational diabetesDiabetes GestationalDiet and Type 2 DiabetesSpainMetabolic DisordersCohortFast FoodsWomen's HealthFemalelcsh:Qbusinessfastfood gestational diabetes body mass index cohort prospectiveBody mass indexResearch ArticleDemographyCohort studyPLoS ONE
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Coffee consumption and total mortality in a Mediterranean prospective cohort

2018

Background The relation of coffee consumption with total mortality is controversial, because the available evidence is still inconsistent. Objective This study aimed to assess this association in a highly educated, middle-aged Mediterranean cohort. Design We analyzed data from 201,055 person-years of follow-up arising from 19,888 participants. Coffee consumption was obtained at baseline with the use of a previously validated semiquantitative food-frequency questionnaire. Information on mortality was ascertained by permanent contact with the "Seguimiento Universidad de Navarra" (SUN) participants and their families, postal authorities, and consultation of the National Death Index. We used Co…

0301 basic medicineAdultMaleCaffeine; Coffee; Mediterranean diet; Polyphenols; Total mortality; Medicine (miscellaneous); Nutrition and DieteticsMediterranean dietUniversitiesMedicine (miscellaneous)Lower riskDiet MediterraneanNational Death IndexDiet SurveysCoffee03 medical and health sciences0302 clinical medicineRisk FactorsCause of DeathCaffeineMediterranean dietMedicineHumans030212 general & internal medicineProspective StudiesProspective cohort studyCause of deathProportional Hazards Models030109 nutrition & dieteticsNutrition and DieteticsTotal mortalityProportional hazards modelbusiness.industryMediterranean RegionConfoundingAge FactorsPolyphenolsFeeding BehaviorMiddle AgedDietSpainCohortEducational StatusFemalebusinessDemographyFollow-Up Studies
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Low Dietary Magnesium and Overweight/Obesity in a Mediterranean Population: A Detrimental Synergy for the Development of Hypertension. The SUN Project

2020

Hypertension is the strongest independent modifiable risk factor for cardiovascular disease. We aimed to investigate the association of magnesium intake with incident hypertension in a Mediterranean population, and the potential modification of this association by body mass index BMI. We assessed 14,057 participants of the SUN (Seguimiento Universidad de Navarra) prospective cohort (67.0% women) initially free of hypertension. At baseline, a validated 136-item food frequency questionnaire was administered. We used Cox models adjusted for multiple socio-demographic, anthropometric, and lifestyle factors, and prevalent conditions present at baseline. Among a mean 9.6 years of follow-up we obs…

0301 basic medicineMaleobesitySettore MED/09 - Medicina InternaMediterranean diet030204 cardiovascular system & hematologyOverweightmagnesiumDiet Mediterranean0302 clinical medicinecohort studiesRisk FactorsMagnesiumLongitudinal StudiesProspective StudiesUncategorizededucation.field_of_studyNutrition and DieteticsIncidenceMiddle AgedCohortHypertensionCohort studiesFemalemedicine.symptomlcsh:Nutrition. Foods and food supplyCohort studyAdulthypertensionPopulationlcsh:TX341-641Diet SurveysArticle03 medical and health sciencesYoung AdultEnvironmental healthmedicineHumansoverweightObesityRisk factoreducation030109 nutrition & dieteticsbusiness.industryFeeding BehaviorOverweightmedicine.diseaseObesityDietSpainSelf ReportbusinessdietBody mass indexFood ScienceFollow-Up StudiesNutrients
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Energy Balance and Risk of Mortality in Spanish Older Adults

2021

Clinical data on the direct health effects of energy deficit or surplus beyond its impact on body weight are scarce. We aimed to assess the association with all-cause, cardiovascular and cancer mortality of (1) sustained energy deficit or surplus, calculated according to each individual’s en-ergy intake (EI) and theoretical energy expenditure (TEE), and (2) mid-term change in total EI in a prospective study. In 7119 participants in the PREDIMED Study (PREvención con DIeta MEDi-terránea) with a mean age of 67 years, energy intake was derived from a 137-item food frequency questionnaire. TEE was calculated as a function of age, sex, height, body weight and physical ac-tivity. The main exposur…

Malemedicine.medical_specialtyEpidemiologyEnergy balance030204 cardiovascular system & hematologyLower riskDiet SurveysArticlePersones grans03 medical and health sciences0302 clinical medicineCause of DeathNeoplasmsEpidemiologyRisk of mortalityMortalitatMedicineHumansTX341-641030212 general & internal medicineProspective StudiesMortalityProspective cohort studyEpidemiologiaCardiovascular mortalityAgedProportional Hazards ModelsNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyHazard ratioenergy balancemortalityDietCardiovascular DiseasesSpainCohortepidemiologyFemaleOlder peoplebusinessEnergy IntakeEnergy MetabolismFood ScienceDemography
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Association of a dietary score with incident type 2 Diabetes: the dietary-based diabetes-risk score (DDS)

2015

Background Strong evidence supports that dietary modifications may decrease incident type 2 diabetes mellitus (T2DM). Numerous diabetes risk models/scores have been developed, but most do not rely specifically on dietary variables or do not fully capture the overall dietary pattern. We prospectively assessed the association of a dietary-based diabetes-risk score (DDS), which integrates optimal food patterns, with the risk of developing T2DM in the SUN (“Seguimiento Universidad de Navarra”) longitudinal study. Methods We assessed 17,292 participants initially free of diabetes, followed-up for a mean of 9.2 years. A validated 136-item FFQ was administered at baseline. Taking into account prev…

AdultMaleRiskGerontologymedicine.medical_specialtySettore MED/09 - Medicina InternaDiabetes riskAdult; Body Mass Index; Diabetes Mellitus Type 2; Female; Humans; Incidence; Male; Risk; Diet; Agricultural and Biological Sciences (all); Biochemistry Genetics and Molecular Biology (all); Medicine (all)lcsh:MedicineType 2 diabetesChronic diseaseBody Mass IndexInternal medicineType 2 diabetes mellitusHumansMedicineMortalitylcsh:ScienceDietary modificationsBiochemistry Genetics and Molecular Biology (all)Multidisciplinarybusiness.industryProportional hazards modelIncidenceMedicine (all)lcsh:RHazard ratioType 2 Diabetes Mellitusmedicine.diseaseConfidence intervalDietDiabetes Mellitus Type 2Agricultural and Biological Sciences (all)Red meatlcsh:QFemalebusinessBody mass indexResearch ArticleHuman
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Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project

2018

Purpose To prospectively assess the association of dietary fiber intake (from different dietary sources) with all-cause mor-tality in a Mediterranean cohort. Methods We assessed 19,703 participants of the SUN (Seguimiento Universidad de Navarra) cohort (mean follow-up: 10.1 years). A validated 136-item FFQ was administered at baseline. We used Cox proportional hazards models adjusted for multiple socio-demographic, anthropometric, lifestyle factors, and prevalent conditions at baseline. Results We observed 323 deaths during 198,341 person-years of follow-up. A significantly inverse linear trend in Cox models was observed for the association of total dietary fiber intake and all-cause mortal…

AdultDietary FiberMale0301 basic medicineMediterranean climateSettore MED/09 - Medicina Interna· ProspectivePopulationMedicine (miscellaneous)030209 endocrinology & metabolismCohort Studies03 medical and health sciences0302 clinical medicineSurveys and QuestionnairesEnvironmental health· Fiber&nbspHumansMedicineProspective Studieseducationeducation.field_of_study030109 nutrition & dieteticsNutrition and DieteticsMediterranean RegionProportional hazards modelbusiness.industryConfounding· Diet&nbspAnthropometryDietLifestyle factors· Cohort&nbsp· Vegetables&nbspCohortFemaleDietary fiberMortality&nbspbusiness
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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

2022

Abstract Introduction and objectives Quantification of cardiovascular risk has been based on scores such as Framingham, Framingham-REGICOR, SCORE or Life's Simple 7 (LS7). In vitro, animal, and randomized clinical studies have shown that polyphenols may provide benefits to the vascular system and reduce the inflammatory response. However, some clinical-epidemiological studies have yielded inconsistent results. Our aim was to assess the possible association between intake of the various polyphenol classes and established cardiovascular scores. Methods This cross-sectional analysis involved 6633 PREDIMED-Plus study participants. Food polyphenol content was estimated by a semiquantitative food…

Malemedicine.medical_specialtyPolifenolesRiesgo cardiovascularInflammatory responseCardiovascular scoreRisk FactorsInternal medicineLinear regressionmedicineHumansEcuación cardiovascularTotal energyFramingham Risk Scorebusiness.industryPolyphenolsfood and beveragesFood frequency questionnaireGeneral MedicineCardiovascular riskPredimedResidual methodCross-Sectional StudiesCardiovascular DiseasesHeart Disease Risk FactorsPolyphenolFemalebusinessRevista Española de Cardiología (English Edition)
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Mediterranean dietary pattern and depression: the PREDIMED randomized trial

2013

Background: A few observational studies have found an inverse association between adherence to a Mediterranean diet and the risk of depression. Randomized trials with an intervention based on this dietary pattern could provide the most definitive answer to the findings reported by observational studies. The aim of this study was to compare in a randomized trial the effects of two Mediterranean diets versus a low-fat diet on depression risk after at least 3 years of intervention. Methods: This was a multicenter, randomized, primary prevention field trial of cardiovascular disease (Prevencion con Dieta Mediterranea (PREDIMED Study)) based on community-dwelling men aged 55 to 80 years and wome…

MaleMediterranean diethumanosdepresiónType 2 diabetesDiet MediterraneanTriallaw.inventionRandomized controlled triallawRisk FactorsNutsDepressió psíquicamediana edadDepression (differential diagnoses)Aged 80 and overMedicine(all)ancianoPrimary preventionTraditional medicinedietaDepressionHàbits alimentarisIncidence (epidemiology)Hazard ratioDiabetesGeneral MedicineMiddle AgedLow-fatMental depressionCardiovascular DiseasesFemaleDietaaceites de plantasResearch Articlemedicine.medical_specialtyFood habitsenfermedades cardiovasculares:Ciencias de la Salud::Nutrición y dietética [Materias Investigacion]Mediterranean cookingInternal medicineStatistical significanceMediterranean dietCuina mediterràniaDiabetes Mellitusmedicinefactores de riesgoHumansPlant OilsOlive OilAgedbusiness.industrymedicine.diseaseDietnuecesDiabetes Mellitus Type 2SpainObservational studybusinessOlive oil
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Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts

2019

Aims: The association between caffeinated coffee consumption and atrial fibrillation remains unclear. Recent studies suggest an inverse association only between a moderate caffeinated coffee consumption and atrial fibrillation, but others have reported no association. The aim of our study was to prospectively assess the association between caffeinated coffee consumption and atrial fibrillation in two Spanish cohorts, one of adults from a general population and another of elderly participants at high cardiovascular risk. Methods and results: We included 18,983 and 6479 participants from the 'Seguimiento Universidad de Navarra' (SUN) and 'Prevención con Dieta Mediterránea' (PREDIMED) cohorts,…

AdultInverse AssociationMediterranean dietEpidemiology030204 cardiovascular system & hematologyCoffeeCohort Studies03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRisk FactorsMediterranean dietCaffeineEnvironmental healthAtrial FibrillationmedicineHumansProspective Studies030212 general & internal medicineAgedProportional Hazards ModelsConsumption (economics)business.industryAtrial fibrillationCaffeinated coffeemedicine.diseasechemistryCardiology and Cardiovascular MedicinebusinessCaffeineEuropean Journal of Preventive Cardiology
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Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional An…

2019

Dietary guidelines emphasize the importance of a varied diet to provide an adequate nutrient intake. However, an older age is often associated with consumption of monotonous diets that can be nutritionally inadequate, increasing the risk for the development or progression of diet-related chronic diseases, such as metabolic syndrome (MetS). To assess the association between dietary diversity (DD) and nutrient intake adequacy and to identify demographic variables associated with DD, we cross-sectionally analyzed baseline data from the PREDIMED-Plus trial: 6587 Spanish adults aged 55&ndash

0301 basic medicineMaleSíndrome metabòlicamodelos logísticosCross-sectional studydietary diversityhumanosOverweightRecommended Dietary AllowancesFood groupencuestas sobre dietas0302 clinical medicineMedicinemediana edad2. Zero hungereducation.field_of_studyancianoNutrition and DieteticsdietaPREDIMED-Plus studyMiddle Aged3. Good healthestado nutricionalnutritionQuartileAvaluació de l'estat nutricionalDietary Reference IntakeDietaFemalemedicine.symptomNutritional status measurementcantidad dietética recomendadalcsh:Nutrition. Foods and food supplynutrient adequacyPopulationNutritional Status030209 endocrinology & metabolismlcsh:TX341-641Diet SurveysArticlemetabolic syndrome03 medical and health sciencesPremides-plus studyEnvironmental healthPREDIMED-Plus study aging dietary diversity metabolic syndrome nutrient adequacyHumansObesityanálisis multifactorialeducationobesidadAged030109 nutrition & dieteticsbusiness.industryagingOdds ratiomedicine.diseaseObesityDietCross-Sectional StudiesLogistic ModelsMultivariate AnalysisbusinessFood Scienceestudios transversales
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Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus Trial: role of body mass index and sex

2019

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of suffering T2D. However, those individuals with high body mass index (BMI) may have altered absorption or metabolism of some nutrients and dietary components, including polyphenols. Therefore, we aimed to assess whether high intakes of some classes of polyphenols are associated with T2D in a population with metabolic syndrome and how these associations depend on BMI and sex. This baseline cross-sectional analysis includes 6633 participants from the PREDIMED-Plus trial. Polyphenol intakes were calculated from food fr…

0301 basic medicinePhysiologyCross-sectional studyClinical BiochemistryHydroxycinnamic acidsType 2 diabetesOverweightBiochemistry0302 clinical medicinepreventionFlavonoidesmetabolitesrisk2. Zero hungereducation.field_of_studyDiabetisDiabetes1. No poverty3. Good healthObesitatDietamedicine.symptommanagementHydroxybenzoic acidHydroxybenzoic acidsPhenolic acidsPopulationmen030209 endocrinology & metabolismArticleLignansCatechins2 cohorts03 medical and health sciencesEnvironmental healthcatechins diet flavonoids hydroxybenzoic acids hydroxycinnamic acids lignans obesity phenolic acids proanthocyanidinsmedicineProanthocyanidinsObesityeducationMolecular BiologyFlavonoids030109 nutrition & dieteticsbusiness.industrylcsh:RM1-950biomarkersnutritional and metabolic diseasesCell Biologymedicine.diseaseObesityDietlcsh:Therapeutics. PharmacologyMetabolic syndromebusinessBody mass index
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Quality of dietary fat intake and body weight and obesity in a Mediterranean population: Secondary analyses within the PREDIMED trial

2018

A moderately high-fat Mediterranean diet does not promote weight gain. This study aimed to investigate the association between dietary intake of specific types of fat and obesity and body weight. A prospective cohort study was performed using data of 6942 participants in the PREDIMED trial, with yearly repeated validated food-frequency questionnaires, and anthropometric outcomes (median follow-up: 4.8 years). The effects of replacing dietary fat subtypes for one another, proteins or carbohydrates were estimated using generalized estimating equations substitution models. Replacement of 5% energy from saturated fatty acids (SFA) with monounsaturated fatty acids (MUFA) or polyunsaturated fatty…

0301 basic medicineMaleMediterranean diethumanosaumento de pesoDiet MediterraneanWeight Gain0302 clinical medicineClinical trialsestudios prospectivosMedicineOily fishProspective StudiesGezondheid en Maatschappijmediana edadDietoteràpiachemistry.chemical_classificationeducation.field_of_studyancianoNutrition and DieteticsMediterranean Regionfood and beveragesMiddle AgedHealth and SocietyRed meatObesitatFemaleDietaBodymedicine.symptomCohort studylcsh:Nutrition. Foods and food supplyPolyunsaturated fatty acidWhite meatPopulation030209 endocrinology & metabolismlcsh:TX341-641Article03 medical and health sciencesgrasas dietéticasAnimal scienceMediterranean cookingOlis i greixos comestiblesCuina mediterràniaHumansObesityeducationVLAGAgedGlobal NutritionWereldvoeding030109 nutrition & dieteticsModels Statisticalbusiness.industryBody WeightDiet therapypeso corporalBody weightmedicine.diseaseWeightObesityDietary FatsDietSubstitution modelschemistryFatEdible oils and fatsbusinessWeight gainFood ScienceAssaigs clínics
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Body shape trajectories and risk of breast cancer: results from the SUN ('Seguimiento Universidad De Navarra') Project.

2021

AbstractObjective:The aim of this study was to assess body shape trajectories in childhood and midlife in relation to subsequent risk of breast cancer (BC) in a Mediterranean cohort.Design:The ‘Seguimiento Universidad de Navarra’ (SUN) Project is a dynamic prospective cohort study of university graduates initiated in 1999. With a group-based modelling approach, we assessed body shape trajectories from age 5 to 40 years. Multivariable Cox regression models were used to estimate the hazard ratio (HR) for BC after the age of 40 years according to the body shape trajectory.Setting:City of Pamplona, in the North of Spain.Participants:6498 women with a mean age of 40 years (sd9).Results:We identi…

AdultAdolescentMedicine (miscellaneous)Breast NeoplasmsTrajectories03 medical and health sciencesBMIYoung Adult0302 clinical medicineBreast cancerBreast cancerRisk FactorsmedicineHumansBreast carcinogenesis030212 general & internal medicineObesityProspective StudiesProspective cohort studyChildNutrition and DieteticsProportional hazards modelbusiness.industrySomatotypesHazard ratioPublic Health Environmental and Occupational HealthCohortmedicine.diseaseObesityBody shapeSpain030220 oncology & carcinogenesisChild PreschoolCohortFemalebusinessBody mass indexDemographyFollow-Up StudiesResearch PaperPublic health nutrition
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.

2020

[Background]: Overall quality of dietary carbohydrate intake rather than total carbohydrate intake may determine the risk of cardiovascular disease (CVD).

PREDIMED-Plus carbohydrate carbohydrate quality index cardiovascular disease fiber glycemic index obesity randomized controlled trialsMaleobesity030309 nutrition & dieteticsMedicine (miscellaneous)030204 cardiovascular system & hematologyOverweightchemistry.chemical_compound0302 clinical medicinecardiovascular diseaseRisk FactorsSurveys and QuestionnairesGlycemic indexLongitudinal StudiesProspective Studies2. Zero hunger0303 health sciencesNutrition and DieteticsMiddle AgedCardiovascular disease3. Good healthGlycemic indexCardiovascular Diseasesrandomized controlled trialsRandomized controlled trialsFemalemedicine.symptomfibermedicine.medical_specialtyWaistCarbohydrates03 medical and health sciencesInternal medicinemedicineDietary CarbohydratesHumansFiberObesityAgedCarbohydrate quality indexTriglyceridebusiness.industryPREDIMED-PlusOverweightmedicine.diseaseObesityDietBlood pressurechemistrycarbohydratecarbohydrate quality indexglycemic indexGlycated hemoglobinMetabolic syndromebusinessEnergy Intake
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Dairy Consumption and Incidence of Breast Cancer in the 'Seguimiento Universidad de Navarra' (SUN) Project.

2021

Dairy products might influence breast cancer (BC) risk. However, evidence is inconsistent. We sought to examine the association between dairy product consumption—and their subtypes—and incident BC in a Mediterranean cohort. The SUN (“Seguimiento Universidad de Navarra”) Project is a Spanish dynamic ongoing cohort of university graduates. Dairy product consumption was estimated through a previously validated 136-item food frequency questionnaire (FFQ). Incident BC was reported in biennial follow-up questionnaires and confirmed with revision of medical records and consultation of the National Death Index. Hazard ratios (HR) and 95% confidence intervals (CI) were estimated with Cox regression …

Adultlcsh:TX341-641Breast NeoplasmsNational Death IndexDiet SurveysArticleMediterranean population03 medical and health sciences0302 clinical medicineBreast cancerbreast cancerRisk FactorsSurveys and QuestionnairesSUN cohortmedicineHumans030212 general & internal medicineLongitudinal StudiesProportional Hazards ModelsConsumption (economics)Nutrition and Dieteticsbusiness.industryProportional hazards modelIncidence (epidemiology)IncidenceHazard ratioMiddle Agedmedicine.diseaseConfidence intervalPostmenopausePremenopauseSpain030220 oncology & carcinogenesisCohortFemaleDairy Productsbusinesslcsh:Nutrition. Foods and food supplyFood ScienceDemographyNutrients
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Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial

2013

Background: Telomeres are nucleoprotein structures that protect the ends of eukaryote chromosomes. Shorter telomere length (TL) is associated with some age-related human disorders, but its relationship with obesity or adiposity parameters remains unclear. Objective: The aim of this study was to assess the relationship between TL and changes in adiposity indices after a 5-year nutritional intervention. Design and subjects: TL was measured by quantitative real-time PCR in 521 subjects (55-80 years, 55% women). Participants were randomly selected from the PREDIMED-NAVARRA centre after they completed a 5-year intervention programme. Anthropometric parameters were directly measured by trained pe…

MaleGerontologyAgingMediterranean dietEndocrinology Diabetes and MetabolismMedicine (miscellaneous)Diet MediterraneanReal-Time Polymerase Chain ReactionWeight GainBody Mass IndexMediterranean cookingPredictive Value of TestsRisk FactorsCuina mediterràniamedicineHumansObesityDiet Fat-RestrictedTelomere ShorteningAgedAdiposityAged 80 and overTelomere lengthNutritional interventionNutrition and Dieteticsbusiness.industryTelomere HomeostasisMiddle AgedTelomeremedicine.diseaseIntervention studiesPredimedObesityTelomerePhenotypeMulticenter studyObesitatFemalebusinessBody mass indexBiomarkersDemographyInternational Journal of Obesity
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Dietary total antioxidant capacity and mortality in the PREDIMED study

2015

PURPOSE: The aim of the present study was to assess the association between the dietary total antioxidant capacity, the dietary intake of different antioxidants and mortality in a Mediterranean population at high cardiovascular disease risk. METHODS: A total of 7,447 subjects from the PREDIMED study (multicenter, parallel group, randomized controlled clinical trial), were analyzed treating data as an observational cohort. Different antioxidant vitamin intake and total dietary antioxidant capacity were calculated from a validated 137-item food frequency questionnaire at baseline and updated yearly. Deaths were ascertained through contact with families and general practitioners, review of med…

Male0301 basic medicineAntioxidantmedicine.medical_treatmentMedicine (miscellaneous)Diet MediterraneanAntioxidantsRisk FactorsSurveys and QuestionnairesSingle-Blind MethodProspective StudiesFood scienceAged 80 and overeducation.field_of_studyNutrition and DieteticsMediterranean RegionVitaminsMiddle AgedCardiovascular DiseasesCohortFemalePREDIMEDmedicine.medical_specialtyPopulationAntioxidant intakeMotor ActivityDietary antioxidant capacityNational Death Index03 medical and health sciencesInternal medicineMortalitatmedicineHumansMortalityeducationAgedProportional Hazards Models030109 nutrition & dieteticsProportional hazards modelbusiness.industryPredimedTrace ElementsClinical trialNutrition AssessmentMultivariate AnalysisObservational studyEnergy IntakebusinessFollow-Up StudiesEuropean Journal of Nutrition
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Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

2015

Background Dietary fat quality and fat replacement are more important for cardiovascular disease (CVD) prevention than is total dietary fat intake. Objective The aim was to evaluate the association between total fat intake and fat subtypes with the risk of CVD (myocardial infarction, stroke, or death from cardiovascular causes) and cardiovascular and all-cause death. We also examined the hypothetical effect of the isocaloric substitution of one macronutrient for another. Design We prospectively studied 7038 participants at high CVD risk from the PREvencion con DIeta MEDiterranea (PREDIMED) study. The trial was conducted from 2003 to 2010, but the present analysis was based on an expanded fo…

Malemedicine.medical_specialtyTrans fatMediterranean dietSaturated fatPopulationMedicine (miscellaneous)Lower riskDiet MediterraneanGastroenterologyCohort StudiesDietary Fats UnsaturatedRisk FactorsInternal medicineFood PreservedMedicineHumansMyocardial infarctionProspective StudiesMortalityeducationAgedProportional Hazards Modelschemistry.chemical_classificationAged 80 and overeducation.field_of_studyNutrition and Dieteticsbusiness.industryIncidencefood and beveragesTrans Fatty Acidsmedicine.diseaseDietary FatsEndocrinologychemistryCardiovascular DiseasesSpainElder Nutritional Physiological PhenomenaSaturated fatty acidFatty Acids UnsaturatedFast Foodslipids (amino acids peptides and proteins)FemalebusinessPolyunsaturated fatty acidFollow-Up StudiesThe American journal of clinical nutrition
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Alcohol intake, wine consumption and the development of depression: the PREDIMED study

2013

Abstract Background Alcoholic beverages are widely consumed. Depression, the most prevalent mental disorder worldwide, has been related to alcohol intake. We aimed to prospectively assess the association between alcohol intake and incident depression using repeated measurements of alcohol intake. Methods We followed-up 5,505 high-risk men and women (55 to 80 y) of the PREDIMED Trial for up to seven years. Participants were initially free of depression or a history of depression, and did not have any history of alcohol-related problems. A 137-item validated food frequency questionnaire administered by a dietician was repeated annually to assess alcohol intake. Participants were classified as…

GerontologyMalemedicine.medical_specialtyAlcohol DrinkingWineLower riskInternal medicineSurveys and QuestionnairesHistory of depressionMedicineHumansViBebida alcohólicaProspective StudiesDepressió psíquicaProspective cohort studyDepression (differential diagnoses)AgedMedicine(all)Aged 80 and overbusiness.industryDepressionIncidence (epidemiology)IncidenceHazard ratioCohortGeneral MedicineMiddle AgedConfidence intervalAlcoholismMental depressionDrinking of alcoholic beveragesCohortConsum d'alcoholFemalebusinessEnfermedad mentalAlcoholFollow-Up StudiesResearch Article
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Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study.

2018

Abstract Background and aims Polyphenol-rich diets have been associated with reduced risk of cardiovascular disease (CVD). However, few prospective epidemiological studies have examined the relationship between classes of ingested polyphenols and risk of CVD. Our aim was to evaluate the association between polyphenol intake and risk of major cardiovascular events in a prospective Spanish cohort. Methods and results We included 17,065 university graduates (60.7% women, mean age: 37.2 years, age range: 20–89) followed-up for a mean of 10.1 years. Polyphenol intake was assessed at baseline using a validated semi-quantitative 136-item food frequency questionnaire and matching food consumption d…

AdultMalemedicine.medical_specialtyTime FactorsUniversitiesEndocrinology Diabetes and MetabolismMedicine (miscellaneous)030209 endocrinology & metabolism030204 cardiovascular system & hematologyDiet Surveys03 medical and health sciencesYoung Adult0302 clinical medicineRisk FactorsInternal medicineEpidemiologymedicineHumansProspective StudiesProspective cohort studyStudentsAgedAged 80 and overNutrition and Dieteticsbusiness.industryProportional hazards modelIncidence (epidemiology)IncidenceHazard ratioConfoundingfood and beveragesPolyphenolsMiddle AgedProtective FactorsDietCardiovascular DiseasesSpainCohortFemaleCardiology and Cardiovascular MedicinebusinessCohort studyNutrition, metabolism, and cardiovascular diseases : NMCD
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

2019

[Background]: Inflammation is known to be related to the leading causes of death including cardiovascular disease, several types of cancer, obesity, type 2 diabetes, depression-suicide and other chronic diseases. In the context of whole dietary patterns, the Dietary Inflammatory Index (DII®) was developed to appraise the inflammatory potential of the diet. [Objective]: We prospectively assessed the association between DII scores and all-cause mortality in two large Spanish cohorts and valuated the consistency of findings across these two cohorts and results published based on other cohorts.

AdultMale0301 basic medicinemedicine.medical_specialtyMediterranean diet030209 endocrinology & metabolismContext (language use)Type 2 diabetesDiet MediterraneanCritical Care and Intensive Care MedicineDietary inflammatory indexBody Mass IndexYoung Adult03 medical and health sciences0302 clinical medicineRisk FactorsInternal medicineMediterranean dietHumansMedicineObesityProspective StudiesMortalityProspective cohort studyRandomized Controlled Trials as TopicInflammation030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industrySmokingHazard ratioMiddle Agedmedicine.diseaseObesityDietC-Reactive ProteinDiabetes Mellitus Type 2CohortPatient ComplianceCohort studiesFemalebusinessCRPCohort study
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Dietary intake in population with metabolic syndrome: is the prevalence of inadequate intake influenced by geographical area? cross-sectional analysi…

2018

Inadequate diet influences chronic diseases such as cardiovascular disease (CVD), the leading cause of death in Spain. CVD figures vary from one geographical region to another

0301 basic medicineMaleSíndrome metabòlicacumplimiento del pacienteCross-sectional studyhumanosejercicio físicoOverweightDiet MediterraneanRecommended Dietary AllowancesgeografíaNutrientClinical trialsSurveys and QuestionnairesFood choicePrevalenceMedicineMicronutrientsmediana edadDietoteràpiaRandomized Controlled Trials as Topic2. Zero hungereducation.field_of_studyancianoNutrition and DieteticssobrepesoGeographydietaensayos clínicos controlados aleatorizados como asuntoprevalenciaPREDIMED-Plus studyMiddle AgedMetabolic syndrome3. Good healthestado nutricionalDietary Reference IntakePlace of residenceFemalemedicine.symptomevaluación nutricionalcantidad dietética recomendadageographical arealcsh:Nutrition. Foods and food supplynutrient adequacyPopulationNutritional Statuslcsh:TX341-641metabolic syndromeArticle03 medical and health sciencesEnvironmental healthHumansplace of residencecardiovascular diseasesObesityeducationobesidadExerciseAgedGeographical area030109 nutrition & dieteticsNutrient adequacybusiness.industryDietary intakeDiet therapymicronutrientesOverweightmedicine.diseaseObesityDietCross-Sectional StudiesNutrition AssessmentSpainPatient ComplianceMetabolic syndromebusinessdietary intakeFood ScienceAssaigs clínicsestudios transversales
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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

2014

[Background] Polyphenols may lower the risk of cardiovascular disease (CVD) and other chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their beneficial effects on blood pressure, lipids and insulin resistance. However, no previous epidemiological studies have evaluated the relationship between the intake of total polyphenols intake and polyphenol subclasses with overall mortality. Our aim was to evaluate whether polyphenol intake is associated with all-cause mortality in subjects at high cardiovascular risk.

MaleriesgoMediterranean dietmodelos de riesgos proporcionaleshumanosPhysiologyDiet MediterraneanAntioxidantsRisk FactorsSistema cardiovascular--MalaltiesCause of DeathNeoplasmsflavonoidesEpidemiologyStilbenesHydroxybenzoates1741-7015mediana edadCause of deathAged 80 and overMedicine(all)neoplasiasancianodietaHazard ratiofood and beveragesGeneral MedicineMiddle AgedCardiovascular diseaseAll-cause mortalityMetabolismeCardiovascular DiseasesPolifenolsFemaleResearch ArticleRiskPREDIMEDmedicine.medical_specialtyenfermedades cardiovascularesLignansInsulin resistanceMediterranean cookingMedical statisticscausas de muertehidroxibenzoatosMediterranean dietCuina mediterràniaantioxidantesmedicineMortalitatHumansfactores de riesgoFood consumptionMortalitypolifenolesAgedProportional Hazards ModelsFlavonoidsProportional hazards modelbusiness.industryPolyphenolsPREDIMED studyPolyphenol intakemedicine.diseaseConfidence intervalBiotechnologyDietMetabolismPolyphenolCommentarybusinessEstadística mèdicaConsum d'aliments
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Additional file 1: of Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial

2016

Table S1. Odds of high adherence with the MedDiet intervention at two and three years of follow-up. Table S2. Odds of high adherence with the MedDiet intervention using alternate adherence score cut-points. Table S3. Odds of adherence with olive oil and nut consumption after 1 and 4 years of follow-up. Table S4. Odds of high adherence with the MedDiet intervention at one yeara, restricting the analyses to those participants recruited before 2006. Table S5. Adherence at one year of follow-up according to a 14-point dietary adherence score and year of recruitment into PREDIMED. Table S6. Odds of high adherence with the MedDiet intervention at one and four years of follow-upa, with alternate r…

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Additional file 3: of Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial

2016

Consort 2010 Checklist. (DOC 219 kb)

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Additional file 1: Table S1. of Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MED…

2017

Relative Risk of Cardiovascular Disease, according to quartiles of toenail mercury, among case participants and matched controls in the PREDIMED trial, restricted to those who were not diagnosed with cardiovascular disease within one year of follow-up. Table S2. Relative Risk of Cardiovascular Disease, according to quartiles of toenail mercury, among case participants and matched controls in the PREDIMED trial, restricted to those who were diagnosed with cardiovascular disease within 5 years of toenail collection. Table S3. Relative Risk of Cardiovascular Disease, according to quartiles of toenail mercury, among case participants and matched controls in the PREDIMED trial, restricted to par…

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Additional file 2: of Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial

2016

Figure S1. Validated 14-item questionnaire of mediterranean diet adherence (DOCX 205 kb)

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