Search results for " Intake"

showing 10 items of 544 documents

Presence of aflatoxin M1 in pasteurized milk from Morocco

2007

Fifty four samples of pasteurized milk produced by five different dairies from Morocco were surveyed for the presence of aflatoxin M1 (AFM1) using immunoaffinity columns and liquid chromatography coupled to fluorescence detection. Confirmation of AFM1 identity in positive samples was based on the formation of AFM1 hemi-acetal derivative (AFM2a) after derivatization with trifluoracetic acid. Analytical results showed that 88.8% of the samples were contaminated with AFM1; 7.4% being above the maximum level of 0.05 microg/L set by the Moroccan and European regulations for AFM1 in liquid milk. The incidence of AFM1 in milk from these dairies was 100, 92.3, 90, 83.3 and 77.7% respectively, with …

AflatoxinFood HandlingDaily intakePasteurizationFood ContaminationMicrobiologyPoisonslaw.inventionchemistry.chemical_compoundlawFood PreservationAnimalsHumansFood scienceMycotoxinDerivatizationMaximum levelFood preservationLiquid milkGeneral MedicineMoroccoMilkchemistryConsumer Product SafetyAflatoxin M1Food AnalysisChromatography LiquidFood ScienceInternational Journal of Food Microbiology
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Calorie Restriction in Mammals and Simple Model Organisms

2014

Calorie restriction (CR), which usually refers to a 20–40% reduction in calorie intake, can effectively prolong lifespan preventing most age-associated diseases in several species. However, recent data from both human and nonhumans point to the ratio of macronutrients rather than the caloric intake as a major regulator of both lifespan and health-span. In addition, specific components of the diet have recently been identified as regulators of some age-associated intracellular signaling pathways in simple model systems. The comprehension of the mechanisms underpinning these findings is crucial since it may increase the beneficial effects of calorie restriction making it accessible to a broad…

AgingCalorie restrictionPopulationved/biology.organism_classification_rank.speciesRegulatorlcsh:MedicineReview ArticleBiologylongevity ageing calorie restriction dietBioinformaticsGeneral Biochemistry Genetics and Molecular BiologyIntracellular signaling pathwaysSettore BIO/13 - Biologia ApplicataYeastsAnimalsHumansCaenorhabditis eleganseducationModel organismBeneficial effectsCaloric RestrictionMammalseducation.field_of_studyGeneral Immunology and Microbiologyved/biologylcsh:RGeneral MedicineCaloric intakeDietCalorie intakeDrosophila melanogasterBiochemistryEnergy IntakeSignal Transduction
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Role of Cachexia and Fragility in the Patient Candidate for Cardiac Surgery

2021

Frailty is the major expression of accelerated aging and describes a decreased resistance to stressors, and consequently an increased vulnerability to additional diseases in elderly people. The vascular aging related to frail phenotype reflects the high susceptibility for cardiovascular diseases and negative postoperative outcomes after cardiac surgery. Sarcopenia can be considered a biological substrate of physical frailty. Malnutrition and physical inactivity play a key role in the pathogenesis of sarcopenia. We searched on Medline (PubMed) and Scopus for relevant literature published over the last 10 years and analyzed the strong correlation between frailty, sarcopenia and cardiovascular…

AgingFood intakemedicine.medical_specialtyCachexiaMEDLINElcsh:TX341-641Reviewfrailtymalnutrition030204 cardiovascular system & hematologyage related syndromeCachexiasarcopeniaSettore MED/34Eating03 medical and health sciences0302 clinical medicinePreoperative CaremedicineHumansAge related syndrome Frailty Malnutrition SarcopeniaSettore MED/05 - Patologia Clinica030212 general & internal medicineCardiac Surgical ProceduresIntensive care medicineNutrition and Dieteticsbusiness.industryStressorPreoperative ExerciseResistance Trainingmedicine.diseaseCardiac surgeryMalnutritionPhenotypevascular agingCardiovascular DiseasesSarcopeniaBlood VesselsVascular agingSedentary Behaviorbusinesslcsh:Nutrition. Foods and food supplyBiomarkersFood ScienceNutrients
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What are the roles of calorie restriction and diet quality in promoting healthy longevity?

2014

Epidemiological and experimental data indicate that diet plays a central role in the pathogenesis of many age-associated chronic diseases, and in the biology of aging itself. Data from several animal studies suggest that the degree and time of calorie restriction (CR) onset, the timing of food intake as well as diet composition, play major roles in promoting health and longevity, breaking the old dogma that only calorie intake is important in extending healthy lifespan. Data from human studies indicate that long-term CR with adequate intake of nutrients results in several metabolic adaptations that reduce the risk of developing type 2 diabetes, hypertension, cardiovascular disease and cance…

Agingmedicine.medical_specialtyDisease preventionTime Factorsmedia_common.quotation_subjectLongevityCalorie restrictionNutritional StatusPhysiologyType 2 diabetesDiseaseBiologyVegetarian dietBiochemistryCalorie restriction Diet quality Health Lifespan Vegetarian diet Disease preventionLife ExpectancyNutrientNeoplasmsInternal medicinemedicineAnimalsHumansLife StyleMolecular BiologyCalorie restrictionCaloric Restrictionmedia_common2. Zero hungerLifespanAge FactorsLongevityCalorie restriction; Diet quality; Disease prevention; Health; Lifespan; Vegetarian diet; Age Factors; Aging; Animals; Cardiovascular Diseases; Energy Metabolism; Humans; Longevity; Neoplasms; Nutritional Status; Time Factors; Caloric Restriction; Diet; Life Expectancy; Life Style; Risk Reduction BehaviorVegan Dietmedicine.diseaseDiet3. Good healthEndocrinologyNeurologyHealthCardiovascular DiseasesDietary Reference IntakeAnimal studiesEnergy MetabolismRisk Reduction BehaviorDiet qualityBiotechnology
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Serum basal hormone concentrations and muscle mass in aging women: Effects of strength training and diet

2006

This study examined the effects of strength training and diet on serum basal hormone concentrations and muscle mass in aging women. Fifty-one women age 49 to 74 y were divided into two groups: strength training and nutritional counseling (n = 25), and strength training (n = 26). Both groups performed strength training twice a week for 21 wk. Nutritional counseling was given to attain sufficient energy and protein intake and recommended intake of fat and fiber. We found that the cross-sectional area of the quadriceps femoris increased by 9.5 ± 4.1% in the nutritional counseling group versus 6.8 ± 3.5% in the strength training only group after training (P < 0.052). Nutritional counseling e…

Agingmedicine.medical_specialtyWeight LiftingGlobulinStrength trainingeducationMedicine (miscellaneous)Muscle massBasal (phylogenetics)Sex Hormone-Binding GlobulinInternal medicinemedicineHumansTestosteroneOrthopedics and Sports MedicineMuscle SkeletalTestosteroneAgedNutrition and DieteticsbiologyDehydroepiandrosterone Sulfatebusiness.industryGeneral MedicineMiddle AgedDietary FatsHormonesNutritional counselingEndocrinologyBody Compositionbiology.proteinFemaleDietary ProteinsEnergy IntakebusinessMuscle ContractionRecommended IntakeHormone
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Metabolic impact of adult-onset, isolated, growth hormone deficiency (AOiGHD) due to destruction of pituitary somatotropes.

2011

Growth hormone (GH) inhibits fat accumulation and promotes protein accretion, therefore the fall in GH observed with weight gain and normal aging may contribute to metabolic dysfunction. To directly test this hypothesis a novel mouse model of adult onset-isolated GH deficiency (AOiGHD) was generated by cross breeding rat GH promoter-driven Cre recombinase mice (Cre) with inducible diphtheria toxin receptor mice (iDTR) and treating adult Cre(+/-), iDTR(+/-) offspring with DT to selectively destroy the somatotrope population of the anterior pituitary gland, leading to a reduction in circulating GH and IGF-I levels. DT-treated Cre(-/-), iDTR(+/-) mice were used as GH-intact controls. AOiGHD im…

Anatomy and PhysiologyMousemedicine.medical_treatmentgh deficiencyMiceEndocrinology0302 clinical medicinefactor-iInsulinglucoseAge of OnsetInsulin-Like Growth Factor I2. Zero hunger0303 health scienceseducation.field_of_studyMultidisciplinarypancreatic beta-cellQRAnimal ModelsGHreceptor genehypothalamic expressionmedicine.anatomical_structureCarbohydrate MetabolismIntercellular Signaling Peptides and ProteinsMedicineincreased insulin sensitivityResearch ArticleHeparin-binding EGF-like Growth Factormedicine.medical_specialtymicediet-induced obesityDisfunción metabólicaSomatotropic cellSciencePopulationEndocrine System030209 endocrinology & metabolismBiologyCarbohydrate metabolismGrowth hormone deficiency03 medical and health sciencesModel OrganismsInsulin resistanceAnterior pituitaryreplacement therapyPituitary Gland AnteriorGrowth FactorsInternal medicinemedicineAnimalsObesityeducationBiologyNutrition030304 developmental biologyDiabetic EndocrinologyEndocrine PhysiologyInsulinDiabetes Mellitus Type 2Metabolyc disfunctionmedicine.diseaseHormonesMice Mutant StrainsSomatotrophsProlactinDietRatsDisease Models AnimalEndocrinologyPituitaryGrowth HormoneInsulin ResistanceEnergy IntakeEnergy MetabolismGHDPLoS ONE
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Assessment of Vitamin E Intake in Relation to Tolerable Upper Intake Levels

2018

Animal scienceFood supplementDietary Reference Intakebusiness.industryVitamin Emedicine.medical_treatmentMedicineVitamin E intakeRisk assessmentbusinessEuropean Journal of Nutrition & Food Safety
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Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels

2018

Animal scienceFood supplementchemistrybusiness.industryDietary Reference IntakeDietary intakePhosphorusMedicinechemistry.chemical_elementbusinessRisk assessmentEuropean Journal of Nutrition & Food Safety
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Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels

2018

Animal scienceFood supplementchemistrybusiness.industryDietary Reference IntakeMedicineCopper intakechemistry.chemical_elementbusinessRisk assessmentCopperEuropean Journal of Nutrition & Food Safety
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Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels

2018

Animal sciencechemistryFood supplementDietary Reference Intakebusiness.industrychemistry.chemical_elementMedicineZincbusinessRisk assessmentZinc intakeEuropean Journal of Nutrition & Food Safety
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