Search results for " Volatile"

showing 10 items of 312 documents

Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits

2022

Background: In recent decades, grain amaranths have attracted attention due to their valuable combination of nutritional traits, with higher protein and oil content than conventional cereals. Before they can be proposed as an unconventional ingredient in animal feed, many aspects still need to be investigated from field production to nutritive value. The present research aimed to study the agronomic traits, proximate composition, and digestibility/degradability, fatty acid profile, antioxidant activity, and total phenolic content of two grain amaranth species, Amaranthus cruentus and Amaranthus hypochondriacus (for a total of six accessions), grown in a Mediterranean environment. Results: B…

AmaranthusNutrition and DieteticsAmaranthus cruentuquality traitvolatile fatty acidsAmaranthus cruentus Amaranthus hypochondriacus quality traits rumen fermentation seed yield volatile fatty acidsAmaranthus hypochondriacusFatty AcidsAmaranthus cruentus; Amaranthus hypochondriacus; seed yield; quality traits; rumen fermentation; volatile fatty acidsquality traitsDietrumen fermentationseed yieldFermentationSeedsAmaranthus hypochondriacuAnimalsSettore AGR/18 - Nutrizione E Alimentazione AnimaleCattleAmaranthus cruentusEdible GrainAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Anthemis wiedemanniana essential oil prevents LPS-induced production of NO in RAW 264.7 macrophages and exerts antiproliferative and antibacterial ac…

2012

Anthemis wiedemanniana is known in folk medicine for the treatment of microbial infections, cancer and also urinary and pulmonary problems. In this study, the chemical composition of the essential oil from A. wiedemanniana was evaluated and its antibacterial activity was tested against 10 bacterial strains. The oil was also tested for its potentiality to inhibit nitric oxide production in RAW 264.7 macrophages and for its cytotoxicity against four human cancer cell lines. A. wiedemanniana oil, rich of oxygenated monoterpenes (25.4%), showed a good antibacterial activity against Gram-positive bacteria and a good activity against the two Gram-negative bacteria, Escherichia coli and Proteus vu…

Anthemis wiedemanniana essential oil antiproliferative activity antibacterial activityLipopolysaccharidesProteus vulgarisPlant ScienceMicrobial Sensitivity Testsmedicine.disease_causeGram-Positive BacteriaBiochemistryAnalytical ChemistryNitric oxideMicrobiologylaw.inventionCell Linechemistry.chemical_compoundMicelawCell Line TumormedicineEscherichia coliOils VolatileAnimalsHumansAnthemisSettore BIO/15 - Biologia FarmaceuticaCytotoxicityEscherichia coliEssential oilNitritesCell ProliferationbiologyOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationProteusAntineoplastic Agents PhytogenicAnti-Bacterial AgentschemistryMonoterpenesAnthemisAntibacterial activityBacteriaNatural product research
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Anti-Pseudomonas aeruginosa activity of hemlock (Conium maculatum, Apiaceae) essential oil

2018

Conium maculatum is a nitrophilous weed belonging to the Apiaceae family and occurring in hedgerows, pastures, waste ground, along rivers and roadsides. Little is known on the chemistry and bioactivity of other secondary metabolites occurring in the plant. In the present work, we have analysed the chemical composition and antimicrobial activity of the essential oils hydrodistilled from leaves and inflorescenes of C. maculatum growing in Sicily, Italy. The composition of essential oils was achieved by gas chromatography-mass spectrometry (GC-MS) analysis, whereas the inhibitory effects on the growth of two Gram negative strains, namely Escherichia coli and Pseudomonas aeruginosa were assesse…

Anti-Infective AgentAlkeneved/biology.organism_classification_rank.speciesPlant Sciencemedicine.disease_cause01 natural sciencesBiochemistryConium maculatumessential oilGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundPiperidinelawBotanymedicineEscherichia coliOils Volatilechemical compositionSicilyEssential oilDistillationAcyclic MonoterpeneApiaceaeantimicrobial activitybiology010405 organic chemistryved/biologyPseudomonas aeruginosaMicrobial Sensitivity TestOrganic ChemistryConium maculatumAntimicrobialbiology.organism_classificationHemlock0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryMyrcenePseudomonas aeruginosaComposition (visual arts)WeedPlant LeaveApiaceae
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Chemical composition of the essential oil from Thapsia garganica L. (Apiaceae) grown wild in Sicily and its antimicrobial activity.

2015

In this study, the chemical composition of the essential oil from flowers and leaves of Thapsia garganica L. collected in Sicily was evaluated by GC and GC-MS. The main components of T. garganica flower oil (T.f.) were chamazulene (58.3%), humulene oxide II (9.0%), tricosane (8.2%) and pentacosane (8.2%). Also the oil from leaves (T.l.) was characterised by high content of chamazulene (49.2%). Other abundant metabolites were 1,4-dimethylazulene (18.5%), (E)-phytol (6.3%) and neophytadiene (5.1%). The comparison with other studied oils of genus Thapsia is discussed. Antimicrobial activity against several micro-organisms, including some ones infesting historical art craft, was also determined.

Anti-Infective AgentAntifungal Agentshumulene oxide IIPlant Science01 natural sciencesThapsia garganicaBiochemistrylaw.inventionAnalytical Chemistrychemistry.chemical_compoundAnti-Infective AgentslawAntifungal AgentSettore BIO/15 - Biologia FarmaceuticaChemical compositionSicilyThapsia1-dimethylazulenebiologyHumuleneChemistryMicrobial Sensitivity TestchamazuleneAntimicrobialThapsia (plant)Anti-Bacterial Agentsvolatile componentFlowerPlant LeaveThapsia garganicaFlowersMicrobial Sensitivity TestsGas Chromatography-Mass SpectrometryBotanyAnti-Bacterial AgentOils VolatileEssential oilApiaceaeantimicrobial activityBacteria010405 organic chemistryChamazuleneOrganic ChemistryFungiSettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistryApiaceaeNatural product research
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Artemisia herba-alba essential oil from Buseirah (South Jordan): Chemical characterization and assessment of safe antifungal and anti-inflammatory do…

2015

Abstract Ethnopharmacologic relevance Artemisia herba-alba Asso (“desert wormwood” in English; “armoise blanche” in French; “shaih” in Arabic), is a medicinal and strongly aromatic plant widely used in traditional medicine by many cultures since ancient times. It is used to treat inflammatory disorders (colds, coughing, bronchitis, diarrhea), infectious diseases (skin diseases, scabies, syphilis) and others (diabetes, neuralgias). In Jordanian traditional medicine, this plant is used as antiseptic and against skin diseases, scabies, syphilis, fever as well as menstrual and nervous disorders. Aim of the study Considering the traditional medicinal uses and the lack of scientific studies addre…

Antifungal AgentsCell Survivalmedicine.drug_classAnti-Inflammatory AgentsBiologyPharmacologyAnti-inflammatorylaw.inventionMiceMinimum inhibitory concentrationCamphorchemistry.chemical_compoundlawDrug DiscoveryOils VolatilemedicineAnimalsPlant OilsViability assayCandida albicansEssential oilPharmacologyJordanDose-Response Relationship DrugTraditional medicineArtemisia herba-albaPlant Components Aerialbiology.organism_classificationArtemisiachemistryArtemisiaJournal of Ethnopharmacology
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Chemical composition of essential oils of Anthemis secundiramea Biv. subsp. secundiramea (Asteraceae) collected wild in Sicily and their activity on …

2016

In the present study, the chemical composition of the essential oil from the aerial parts of Anthemis secundiramea Biv. subsp. secundiramea L. collected in Sicily was evaluated by GC and gas chromatography–mass spectrometry. The main components of A. secundiramea were (Z)-lyratyl acetate (14.6%), (Z)-chrysanthenyl acetate (9.9%), (Z)-chrysanthenol (8.7%) and (E)-chrysanthenyl acetate (7.7%). The comparing with other studied oils of genus Anthemis belonging to the same clade is discussed. Antibacterial and antifungal activities against some micro-organisms infesting historical art craft, were also determined.

AntifungalAntifungal Agentsmedicine.drug_classPlant compositionchrysanthenyl derivatives antibacterial and antifungal activityPlant ScienceAsteraceaeBiology01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionBridged Bicyclo CompoundsGenuslawBotanyOils VolatilemedicinePlant OilsAnthemisSettore BIO/15 - Biologia FarmaceuticaSicilyChemical compositionEssential oilAnthemis secundiramea010405 organic chemistryOrganic ChemistrySettore CHIM/06 - Chimica OrganicaAsteraceaebiology.organism_classificationAnti-Bacterial Agents0104 chemical sciences(Z)-lyratyl acetatevolatile component010404 medicinal & biomolecular chemistryAnthemis secundiramea Biv. subsp. secundirameaMonoterpenesAnthemisArtNatural Product Research
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Bioactivity of essential oils in phytopathogenic and post-harvest fungi control

2017

[EN] Commercial thyme and lavender essential oils were analysed by GC/MS. Sixty-six compounds accounting for 98.6¿99.6% of total essential oil were identified. Thymol (52.14 ± 0.21%), followed by pcymene (32.24 ± 0.16%), carvacrol (3.71 ± 0.01%) and ¿-terpinene (3.34 ± 0.02%), were the main compounds in thyme essential oil, while large amounts of oxygenated monoterpenes linalool acetate (37.07 ± 0.24%) and linalool (30.16 ± 0.06%) were found in lavender one. In vitro antifungal activity of the essential oils was evaluated at 200 and 300 ¿g/mL against 10 phytopathogenic and post-harvest fungi, which significantly affect agriculture. Micelial growth inhibition was calculated for each tested f…

AntifungalLavendermedicine.drug_classAcyclic MonoterpenesBOTANICAPlant ScienceFungusCyclohexane MonoterpenesMicrobial Sensitivity Tests01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantchemistry.chemical_compoundLinaloollawLavenderBotanymedicineOils VolatilePlant OilsCarvacrolFood scienceAntifungal activityThymolEssential oilBIOLOGIA VEGETALbiology010405 organic chemistryOrganic ChemistryFungiThymebiology.organism_classificationThymol0104 chemical sciencesFungicides Industrial010404 medicinal & biomolecular chemistryLavandulachemistryEssential oilsMonoterpenesCymenesGrowth inhibition
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Phytochemical, ecological and antioxidant evaluation of wild Sicilian thyme: Thymbra capitata (L.) Cav.

2016

In a broad survey conducted throughout the Sicily region, 45 different sites were identified where thyme grows wild. All the biotypes collected were classified as Thymbra capitata (L.) Cav. (syn. Thymus capitatus (L.) Hoffmanns. & Link). Cluster analysis based on the main morphological characteristics of the plant led to the division of the biotypes into 3 major groups. All samples were analyzed for their secondary phytochemical metabolites identified in the extracts and the essential oils. LC-UV-DAD/ESI-MS and GC-FID/GC-MS have been applied to characterize the extracts and the essential oils, respectively. In the extracts, 15 flavonoid derivatives with taxifolin-di-O-glucoside and thymusin…

Antioxidantmedicine.medical_treatmentPhytochemicalsBioengineering01 natural sciencesBiochemistryAntioxidantslaw.inventionchemistry.chemical_compoundfoodlawBotanyAntioxidant activity Bioagronomic characterization Essential oil; Lamiaceae Polyphenols Thyme (Thymbra capitata (L.) Cav.)Oils VolatilemedicineCarvacrolFood scienceMolecular BiologyEssential oilLamiaceaeMolecular Structurebiology010405 organic chemistryRosmarinic acidGeneral ChemistryGeneral Medicinebiology.organism_classificationfood.foodSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistryPhytochemicalchemistryPolyphenolThyme (Thymbra capitata (L.) CAV.) Lamiaceae Bioagronomic characterization Essential oil Polyphenols Antioxidant activities.MonoterpenesCymenesMolecular MedicineThymus capitatusLamiaceaeThyme (Thymbra capitata (L.) Cav.); Lamiaceae; Bioagronomic characterization; Essential oil; Polyphenols; Antioxidant activity.
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Phytochemical and pharmacological properties of essential oils from Cedrus species

2017

Natural products frequently exert pharmacological activities. The present review gives an overview of the ethnobotany, phytochemistry and pharmacology of the Cedrus genus, e.g. cytotoxic, spasmolytic immunomodulatory, antiallergic, anti-inflammatory and analgesic activities. Cancer patients frequently seek remedies from traditional medicinal plants that are believed to exert less side effects than conventional therapy with synthetic drugs. A long-lasting goal of anti-cancer and anti-microbial therapy research is to find compounds with reduced side effects compared to currently approved drugs. In this respect, Cedrus species might be of interest. The essential oil isolated from Cedrus libani…

Antiproliferative activity; Cedrus atlantica; Cedrus deodara; Cedrus libani; essential oils; leukaemia cells; Pinaceae; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryCedrus deodaraPhytochemicalsCedrus deodaraCedrus atlanticaAnti-Inflammatory Agentsleukaemia cellsAntiproliferative activityPlant Science01 natural sciencesBiochemistryCedruslaw.inventionNOAnalytical Chemistry03 medical and health sciences0302 clinical medicineAnti-Infective AgentslawOils VolatileHumansMedicinal plantsCedrusessential oilsEssential oilPolycyclic SesquiterpenesCedrus libaniPlants MedicinalTraditional medicinebiologyOrganic ChemistryCedrus libanibiology.organism_classificationPinaceaeAntineoplastic Agents Phytogenic0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistryPhytochemicalDrug development030220 oncology & carcinogenesisCedrus atlanticaSesquiterpenes
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A study on the essential oil Ferulago campestris. How much does exstraction method influence the oil composition?

2010

The essential oil of different parts of Ferulago campestris (Bess.) collected in Sicily has been extracted by microwave-assisted hydrodistillation (MAHD) and by classic hydrodistillation (HD). A comparative qualitative- quantitative study on the composition of the oils was carried out. A total of 100 compounds were identified in the oils obtained by MAHD, whereas 88 compounds characterized the HD oils. The most prominent components were, in all different parts of F. campestris and in both extraction methods, 2,4,5- trimethylbenzaldehyde and 2,4,6-trimethylbenzaldehyde isomers; the latter was not previously found. The attempt to evaluate where the oil components are located in all parts of t…

Apiaceae / Essential oils / Ferulago campestris / Kinetic of microwave extraction / Microwaves hydrodistillationIsomerismKinetic of microwave extractionMicrowaves hydrodistillationOils VolatilePlant OilsSettore CHIM/06 - Chimica OrganicaMicrowavesEssential oilDistillationApiaceaeFerulago campestri
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