Search results for "641"

showing 10 items of 450 documents

Wheat consumption leads to immune activation and symptom worsening in patients with familial mediterranean fever : a pilot randomized trial

2020

We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF

AdultMalenon-celiac wheat sensitivityCD14 lymphocytesLipopolysaccharide Receptors610 Medizinlcsh:TX341-641Wheat HypersensitivityMonocytesArticleDouble-Blind MethodAIDAI score610 Medical sciencesHumansTriticumCross-Over Studiesinterleukin-1betaTumor Necrosis Factor-alphaCD14 lymphocytefood and beveragesFamilial Mediterranean FeverDisease ProgressionFemaletumor necrosis factor-αlcsh:Nutrition. Foods and food supplyamylase trypsin inhibitor
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Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish…

2019

We constructed a food-based diet quality score (DQS) and examined its association with obesity measures, eating styles and nutrient intakes. Participants were 3592 individuals (764 dizygotic [DZ] and 430 monozygotic [MZ] twin pairs) from the FinnTwin16 study. The DQS (0&ndash

AdultMaleobesityRELATIVE VALIDITYeating behaviorsdiet quality scorelcsh:TX341-641ruokavaliotVALIDATIONArticleSNACKING BEHAVIORSBMIADHERENCEsyöminenHumansravintoaineetSOCIAL DESIRABILITYFREQUENCY QUESTIONNAIREObesity ; Waist ; Short FFQ ; Eating behaviors ; Nutrient intake ; Twins ; Diet quality score ; BMIFinlandkaksostutkimusnutrient intakedigestive oral and skin physiologyylipainoFeeding Behaviortwins3142 Public health care science environmental and occupational healthDietBODY-MASS INDEXruokatottumuksetPHYSICAL-ACTIVITYFood3121 General medicine internal medicine and other clinical medicinelihavuusFemaleravintoarvoHEALTHY NORDIC DIET3143 NutritionEnergy Intakelcsh:Nutrition. Foods and food supplyshort FFQWEIGHT CHANGEwaist
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Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults.

2021

Background: research exploring the effects of food timing and frequency on health and disease is currently ongoing. While there is an increasing body of scientific literature showing the potential health benefits of intermittent fasting (IF) in laboratory settings and in animals, studies regarding IF on humans are limited. Therefore, the objective of this research was to evaluate the relationship between the feeding/fasting time window and metabolic outcomes among adult individuals. Methods: dietary and demographic data of 1936 adult subjects living in the south of Italy were examined. Food frequency questionnaires (FFQ) were administered to determine the period of time between the first an…

AdultMaletime-restricted feedingobesityTime FactorshypertensionMediterranean dietfastingOverweightMediterraneanDiet MediterraneanArticlemetabolicMediterranean dietIntermittent fastingmedicineDiabetes MellitusHumansTX341-641Settore MED/49 - Scienze Tecniche Dietetiche ApplicateDyslipidemiasMealNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyintermittent fastingConfoundingdyslipidemiabreakfastFeeding BehaviorcohortMiddle Agedmedicine.diseaseObesityDietCross-Sectional StudiesNutrition AssessmentDiabetes Mellitus Type 2ItalyCohortFemalemedicine.symptombusinessDyslipidemiaType 2Food ScienceDemographyNutrients
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Social distancing in chronic migraine during the covid-19 outbreak: Results from a multicenter observational study

2021

Background: The restrictions taken to control the rapid spread of COVID-19 resulted in a sudden, unprecedented change in people’s lifestyle, leading to negative consequences on general health. This study aimed to estimate the impact of such changes on migraine severity during 2020 March–May lockdown. Methods: Patients affected by migraine with or without aura, diagnosed by expert physicians, completed a detailed interview comprehensive of: assessment of migraine characteristics

AdultSleep Wake Disordersmedicine.medical_specialtyAuraMigraine DisordersPhysical DistancingMetabolic equivalentArticle03 medical and health sciences0302 clinical medicineChronic MigraineQuality of lifeInternal medicineSurveys and QuestionnairesEpidemiologymedicineHumansTX341-641030212 general & internal medicineExerciseLife StyleMigraineNutritionSleep disorderSleep disorderNutrition and DieteticsCOVID-19; Migraine; Nutrition; Physical activity; Quarantine; Sleep disorder; Adult; COVID-19; Communicable Disease Control; Exercise; Feeding Behavior; Headache; Humans; Italy; Life Style; Middle Aged; Migraine Disorders; Quality of Life; Quarantine; SARS-CoV-2; Sleep; Sleep Wake Disorders; Surveys and Questionnaires; Physical Distancingbusiness.industryNutrition. Foods and food supplyPhysical activitySARS-CoV-2HeadacheCOVID-19Feeding BehaviorMiddle Agedmedicine.diseaseMigraineItalyQuarantineCommunicable Disease ControlQuality of LifeObservational studySettore MED/26 - Neurologiasense organsbusinessSleep030217 neurology & neurosurgeryFood Science
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Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—…

2020

We assessed the effect of weight-loss induced with a low-carbohydrate-high-fat diet with and without exercise, on body-composition, cardiorespiratory fitness and cardiovascular risk factors. A total of 57 overweight and obese women (age 40 &plusmn

Adultcardiovascular riskNormal diet030209 endocrinology & metabolismlcsh:TX341-641lean body mass030204 cardiovascular system & hematologyOverweightDiet High-FatArticleFat masslaw.invention03 medical and health sciencesDiet Carbohydrate-Restricted0302 clinical medicineAnimal scienceRandomized controlled triallawRisk Factorsdietary interventionmedicineHumansVDP::Medisinske Fag: 700ObesityTriglyceridesNutrition and Dieteticscardiorespiratory fitnessmedicine.diagnostic_testexercisebusiness.industryCardiorespiratory fitnessfat massMiddle Agedketogeniclipid profileCholesterolCardiovascular DiseasesLean body massBody CompositionFemalemedicine.symptombusinessLipid profilelow-carbohydrate high-fat-dietBody mass indexlcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Reference Values of Thyroid Hormones During the First Trimester of Pregnancy in Valencian Community (Spain) and Their Relationship with Iodine Intake

2020

Thyroid hormones require special monitoring during the first trimester of gestation. Local reference values should be applied if available, especially in iodine-deficient areas, as generalized iodine supplementation is controversial. The aim of the present study was to establish thyroid stimulating hormone (TSH) and free thyroxine (FT4) reference values in the first trimester of gestation in the Valencian community (Spain) and relate them to iodine intake. A total of 261 healthy pregnant women participated in the study. The calculated reference values were 0.128&ndash

Adultendocrine systemendocrine system diseasesNutritional Statuschemistry.chemical_elementPhysiology030209 endocrinology & metabolismlcsh:TX341-641Thyroid Function TestsIodineArticleEating03 medical and health sciences0302 clinical medicineThyroid-stimulating hormonegestationPregnancymedicineHumans030212 general & internal medicineSodium Chloride Dietarythyroid hormonesiodine deficiencyPregnancyNutrition and Dieteticsbusiness.industryThyroidioduriaMaternal Nutritional Physiological Phenomenareference valuesmedicine.diseaseIodine deficiencyiodized saltHealthy VolunteersPregnancy Trimester FirstIodised saltCross-Sectional Studiesmedicine.anatomical_structurechemistrySpainReference valuesDietary SupplementsGestationFemalebusinesslcsh:Nutrition. Foods and food supplyhormones hormone substitutes and hormone antagonistsIodineFood ScienceNutrients
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Dairy Consumption and Incidence of Breast Cancer in the 'Seguimiento Universidad de Navarra' (SUN) Project.

2021

Dairy products might influence breast cancer (BC) risk. However, evidence is inconsistent. We sought to examine the association between dairy product consumption—and their subtypes—and incident BC in a Mediterranean cohort. The SUN (“Seguimiento Universidad de Navarra”) Project is a Spanish dynamic ongoing cohort of university graduates. Dairy product consumption was estimated through a previously validated 136-item food frequency questionnaire (FFQ). Incident BC was reported in biennial follow-up questionnaires and confirmed with revision of medical records and consultation of the National Death Index. Hazard ratios (HR) and 95% confidence intervals (CI) were estimated with Cox regression …

Adultlcsh:TX341-641Breast NeoplasmsNational Death IndexDiet SurveysArticleMediterranean population03 medical and health sciences0302 clinical medicineBreast cancerbreast cancerRisk FactorsSurveys and QuestionnairesSUN cohortmedicineHumans030212 general & internal medicineLongitudinal StudiesProportional Hazards ModelsConsumption (economics)Nutrition and Dieteticsbusiness.industryProportional hazards modelIncidence (epidemiology)IncidenceHazard ratioMiddle Agedmedicine.diseaseConfidence intervalPostmenopausePremenopauseSpain030220 oncology & carcinogenesisCohortFemaleDairy Productsbusinesslcsh:Nutrition. Foods and food supplyFood ScienceDemographyNutrients
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Relationship between Thyroid Status during the First Trimester of Pregnancy and Neonatal Well-Being

2021

Iodine is an essential micronutrient for the synthesis of thyroid hormones. The proper functioning of the thyroid axis is essential for the normal development of the nervous system, especially in the first trimester of gestation. The aim of the present study was to analyze the perinatal outcomes, anthropometry, and APGAR test scores of newborns and to relate them to maternal thyroid status. A total of 190 newborns participated in the study. No correlation was found between thyroid stimulating hormone (TSH) and maternal ioduria values in the first trimester of gestation with the weight or length of the newborn, or the APGAR score at one minute after birth. However, we found significant diffe…

Adultmedicine.medical_specialtyendocrine systemendocrine system diseasesThyroid GlandThyrotropin030209 endocrinology & metabolismlcsh:TX341-641APGAR scoreArticle03 medical and health sciences0302 clinical medicinegestationHypothyroidismnewbornPregnancymedicineHumans030212 general & internal medicineSodium Chloride DietaryPregnancyNutrition and DieteticsAnthropometryObstetricsbusiness.industryThyroidInfant NewbornPregnancy OutcomePrenatal Careiodine supplementsMaternal Nutritional Physiological Phenomenamedicine.diseaseApgar TestMicronutrientIodine deficiencyiodized saltPregnancy ComplicationsIodised saltPregnancy Trimester Firstmedicine.anatomical_structureDietary SupplementsGestationApgar scoreFemalebusinesslcsh:Nutrition. Foods and food supplyfetal well-beingFood ScienceIodineNutrients
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Self-Reported Restrictive Eating, Eating Disorders, Menstrual Dysfunction, and Injuries in Athletes Competing at Different Levels and Sports

2021

The purpose of this study was to investigate the prevalence of self-reported restrictive eating, current or past eating disorder, and menstrual dysfunction and their relationships with injuries. Furthermore, we aimed to compare these prevalences and associations between younger (aged 15–24) and older (aged 25–45) athletes, between elite and non-elite athletes, and between athletes competing in lean and non-lean sports. Data were collected using a web-based questionnaire. Participants were 846 female athletes representing 67 different sports. Results showed that 25%, 18%, and 32% of the athletes reported restrictive eating, eating disorders, and menstrual dysfunction, respectively. Higher ra…

Adultnaisetsports injuryAdolescentkuukautisetArticleFeeding and Eating DisordersYoung AdultRisk FactorsSurveys and QuestionnairesPrevalenceHumansTX341-641menstrual irregularityfemale athleteAmenorrheaMenstrual CycleMenstruation DisturbancesurheiluvammatNutrition. Foods and food supplyFeeding Behaviordisordered eatingMiddle AgedkuukautiskiertoCross-Sectional StudiesAthleteseating disorderAthletic InjuriesFemaleSelf ReportsyömishäiriöturheilijatSportsNutrients
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Role of Cachexia and Fragility in the Patient Candidate for Cardiac Surgery

2021

Frailty is the major expression of accelerated aging and describes a decreased resistance to stressors, and consequently an increased vulnerability to additional diseases in elderly people. The vascular aging related to frail phenotype reflects the high susceptibility for cardiovascular diseases and negative postoperative outcomes after cardiac surgery. Sarcopenia can be considered a biological substrate of physical frailty. Malnutrition and physical inactivity play a key role in the pathogenesis of sarcopenia. We searched on Medline (PubMed) and Scopus for relevant literature published over the last 10 years and analyzed the strong correlation between frailty, sarcopenia and cardiovascular…

AgingFood intakemedicine.medical_specialtyCachexiaMEDLINElcsh:TX341-641Reviewfrailtymalnutrition030204 cardiovascular system & hematologyage related syndromeCachexiasarcopeniaSettore MED/34Eating03 medical and health sciences0302 clinical medicinePreoperative CaremedicineHumansAge related syndrome Frailty Malnutrition SarcopeniaSettore MED/05 - Patologia Clinica030212 general & internal medicineCardiac Surgical ProceduresIntensive care medicineNutrition and Dieteticsbusiness.industryStressorPreoperative ExerciseResistance Trainingmedicine.diseaseCardiac surgeryMalnutritionPhenotypevascular agingCardiovascular DiseasesSarcopeniaBlood VesselsVascular agingSedentary Behaviorbusinesslcsh:Nutrition. Foods and food supplyBiomarkersFood ScienceNutrients
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