Search results for "Skin Physiology"
showing 10 items of 883 documents
In vivo measurement of tongue-palate pressure during semi-solid foods consumption
2016
Mechanisms of oral processing depend on food properties. The mechanisms have been well described in the case of solid food products. However, those involved in the oral processing of soft foods have been less investigated so far. Soft foods are mainly subjected to compression and shearing movements between the tongue and the palate. The objective of this work was to measure tongue-palate pressure developed during the consumption of different commercial products varying in texture.
La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France
2012
La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children
Measuring temporal dominances of sensations and liking, hunger status and wanting dynamically from consumers eating a full portion of soup. Is that r…
2016
Measuring temporal dominances of sensations and liking, hunger status and wanting dynamically from consumers eating a full portion of soup. Is that really possible?. 7. european conference on sensory and consumer research (eurosense)
Taste acceptance: interplay with the setting up of early eating behavior
2016
Taste acceptance: interplay with the setting up of early eating behavior. Annual meeting of the Society for the Study of Ingestive Behavior (SSIB)
The role of taste and odour in the control of food intake: Unconscious impact of odors on food choices
2015
Invitation à un workshop et non en plénière; The role of taste and odour in the control of food intake: Unconscious impact of odors on food choices. 11. Pangborn sensory science symposium
Can saliva-related reactions influence sensory perception of food? A case study on fat degradation and preference
2011
Can saliva-related reactions influence sensory perception of food? A case study on fat degradation and preference. 3. international symposium of delivery of functionality in complex food systems
From model food to real food systems: Advances and challenges in relating sensory measurements to in vivo flavor release
2015
From model food to real food systems: Advances and challenges in relating sensory measurements to in vivo flavor release. 250. american chemical society national meeting
Role of mastication, salivation and food bolus formation on salt release during bread consumption
2012
Role of mastication, salivation and food bolus formation on salt release during bread consumption. 2. international conference on Food oral processing: physics, physiology and psychology of eating
Influence substrate oxidation ratio on food liking, food wanting and food consumption in humans
2012
Meeting Abstract; International audience; Influence substrate oxidation ratio on food liking, food wanting and food consumption in humans
The role of non-attentively perceived odors on food choice or intake at lunch time
2015
The role of non-attentively perceived odors on food choice or intake at lunch time. Benjamin Franklin Lafayette Seminar