0000000000470845

AUTHOR

Antonella Maggio

showing 112 related works from this author

The Diterpenoids of the Genus Marrubium (Lamiaceae)

2006

The occurrence and chemical structures of labdane diterpenoids from the genus Marrubium are reviewed and the published 13C NMR spectroscopic data for these compounds is presented. The pharmacological activities and biogenesis of these diterpenoids are also reported.

Pharmacologybiology010405 organic chemistryPlant ScienceGeneral Medicinebiology.organism_classification01 natural sciences0104 chemical sciencesLabdane010404 medicinal & biomolecular chemistrychemistry.chemical_compoundComplementary and alternative medicinechemistryGenusDrug DiscoveryBotanyLamiaceaeMarrubiumNatural Product Communications
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Essential oil of Foeniculum vulgare subsp. piperitum fruits exerts an anti‑tumor effect in triple‑negative breast cancer cells

2022

At present, the growing spread of tumor cases worldwide renders the research of new promising and selective anticancer drugs urgent. The biological action of extracts of medicinal plants or their essential oils (EOs) is an emerging field of interest, since they could comprise a rich source of phytochemicals that can prove promising. In the present study, the biological activity and mechanism of action of the EO of Foeniculum vulgare subsp. piperitum fruits (FVPEO) were investigated using MTT assays, morphological analyses and western blotting in MDA‑MB231 cells, a triple‑negative breast cancer cell line. The findings revealed that FVPEO could exert strong anticancer effects, causing a dose‑…

Cancer Researchessential oil apoptotic cell deathOncologyphytochemicals antitumor effect breast cancerSettore BIO/10 - BiochimicaGeneticsMolecular MedicineSettore CHIM/06 - Chimica OrganicaMolecular BiologyBiochemistryMolecular Medicine Reports
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Floral scent in Iris planifolia (Iridaceae) suggests food reward

2018

Iris species can adopt different pollination strategies to attract their pollinators, generalized shelter-mimicking, specialized deceptive sexual-mimicking or food-rewarding. As attractive stimuli, Iris flowers may use their colours, large-size, symmetry, and volatile organic compounds (VOCs). However, relatively few studies in- vestigated Iris floral olfactory cues in the context of plant-visitor/pollinator interactions. In the present study we combined the identification of the floral volatiles of the nectariferous I. planifolia with insects visiting its flowers to gather data on its biology. Floral volatiles were collected in the natural environment by dynamic headspace and analysed by g…

0106 biological sciencesHoney beeInsectaPollinationIris Plantmedia_common.quotation_subjectHover flieContext (language use)Plant ScienceInsectFlowersHorticultureBiologyAnisoles01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryIridaceaeHoney BeesPollinatorBotanyAnimalsDynamic headspacePollinationMolecular BiologyIris planifoliamedia_commonVolatile Organic CompoundsAromatic compound010405 organic chemistryfungifood and beveragesGeneral MedicineSettore CHIM/06 - Chimica OrganicaBees0104 chemical sciencesIridaceaeBumble beeItalyFloral scentSettore BIO/03 - Botanica Ambientale E ApplicataIris planifoliaGC-MS010606 plant biology & botany
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Advances on the chemistry of furano-diterpenoids from Teucrium genus

2005

This paper updates the previous reviews, reporting the results published in the last six years on the chemistry of these diterpenoids.

PharmacologyLamiaceaebiologyStereochemistryChemistryOrganic ChemistryneoclerodanediterpenoidGeneral Medicinefuroclerodanebiology.organism_classificationAnalytical ChemistryTeucriumTeucriumTerpeneGenusBotanyLamiaceae
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Medicinal and aromatic plants in agricultural research, when considering criteria of multifunctionality and sustainability

2022

Over the last twenty years, agriculture has witnessed significant changes in terms of energy requirements, advanced technologies and practices. This is in response to the impacts of crop production on the climate and environment and increasing awareness of the importance of agricultural sustainability through organic farming. Agriculture encompasses complex production systems and certain aspects of multifunctionality and sustainability have become fundamental for these systems. Agricultural activity can provide various functions in agro-ecosystems, such as producing food, managing natural resources, and conserving landscape and plant biodiversity; contributing to the cultural, historical an…

natural productconservationphytotherapyPlant SciencephytochemicalSettore CHIM/06 - Chimica OrganicaAgricultural techniqueessential oilethnobotany and ethopharmacologySettore AGR/02 - Agronomia E Coltivazioni Erbaceefunctional foodlegislation and marketnutraceuticalAgronomy and Crop ScienceFood Sciencebiodiversity
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Volatile Components from Aerial parts of Centaurea gracilenta and C. ovina ssp. besserana Growing Wild in Bulgaria

2011

The essential oils of Centaurea gracilenta Velen. (CG) and C. ovina Pall. ex Willd. ssp. besserana (DC.) Dostál (COB) growing wild in Bulgaria, were studied by GC and GC-MS. Forty-five compounds for CG, representing the 90.1% of the oil, and 68 compounds for COB, representing the 91.9% of the oil, were identified. The oils were rich in sesquiterpenoids (33.4% for CG and 27.3% for COB), hydrocarbons (28.3% for CG and 10.7% for COB) and carbonylic compounds (12.7% for CG and 13.1% for COB). Fatty acids were abundant only for COB (31.3%). β-Eudesmol (12.8%), nonacosane (11.8%) and p-vinyl guiacol (7.5%) were recognized as the main constituents for CG, while hexadecanoic acid (21.4%), spathule…

PharmacologybiologyNonacosanePlant ScienceGeneral Medicinebiology.organism_classificationSpathulenolchemistry.chemical_compoundComplementary and alternative medicineCaryophyllene oxidechemistryCentaureaDrug DiscoveryBotanyNatural Product Communications
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Chemical composition of essential oil from Italian populations of Artemisia alba Turra (Asteraceae).

2012

The use of essential oils as chemotaxonomic markers could be useful for the classification of Artemisia species and to caracterize biodiversity in the different populations. An analysis of the chemical composition of four essential oils from Italian populations of Artemisia alba Turra (collected in Sicily, Marche and Abruzzo) was investigated. In this paper an in depth study of the significant differences observed in the composition of these oils is reported.

BiodiversityPharmaceutical ScienceGas Chromatography-Mass SpectrometryArticleessential oilAnalytical Chemistrylaw.inventionArtemisia albalawDrug DiscoveryBotanyOils VolatilePlant OilsSettore BIO/15 - Biologia FarmaceuticaPhysical and Theoretical ChemistryChemical compositionArtemisia alba; essential oil; biodiversity; α-bisabolone oxide A; davanone DEssential oilα-bisabolone oxide AbiologyEcologyOrganic Chemistryfood and beveragesdavanone DSettore CHIM/06 - Chimica OrganicaBiodiversityAsteraceaebiology.organism_classificationArtemisiaItalyChemistry (miscellaneous)MonoterpenesMolecular MedicineArtemisia<em>Artemisia alba</em>; essential oil; biodiversity; α-bisabolone oxide A; davanone DMolecules (Basel, Switzerland)
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A new ferulol derivative isolated from the aerial parts of Ferulago nodosa (L.) Boiss. growing in Sicily (Italy)

2022

Ferulago nodosa (L.) Boiss. (Apiaceae) is a species occurring in the Balkan-Tyrrhenian area being present in Crete, Greece, Albania, and probably in Macedonia. Although the western disjointed population of Sicily has been classified as an endemic sub-species, F. nodosa subsp. geniculata (Guss.) Troia &amp; Raimondo, it is not officially accepted. From the aerial parts of the Sicilian accession of this species four known metabolites (1–4), and a new ferulol derivative (5), were isolated and characterized. The structure of the new compounds was determined by mean of extensive NMR spectroscopic experiments.

Organic ChemistryFerulago nodosaPlant ScienceBiochemistryNMRferulol derivativesAnalytical ChemistryApiaceae
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Guaianolides from the Aerial Parts of Centaurea Hololeuca

2006

Seven guaianolides were isolated from the acetone extract of the aerial parts of Centaurea hololeuca Boiss. The antifeedant activity of the natural compounds (1–7) and of four chloro derivatives (8–11), synthesized from repin (1) and janerin (3) were tested against larvae of Spodoptera littoralis. Cebellin J (6) and chlorojanerin (11) showed significant antifeedant activity at 100 ppm, whereas at this concentration cebellin G (4) and 15-deschloro-15-hydroxychlorojanerin (7) stimulated feeding. Cebellin G (4) stimulated larvae of S. littoralis to feed at low concentration, but deterred feeding at high concentrations. The addition of chlorine to repin (1) resulted in an increase in antifeeda…

0106 biological sciencesPharmacologybiologyChemistryPlant ScienceGeneral Medicinebiology.organism_classification010603 evolutionary biology01 natural sciencesComplementary and alternative medicineCentaureaDrug DiscoveryBotany010606 plant biology & botanyNatural Product Communications
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The Diterpenoids of the Genus Elaeoselinum (Apiaceae) and their Biological Properties

2008

The natural kaurane, beyerane and atisane diterpenoids isolated from the genus Elaeoselinum (Apiaceae)and their semi-synthetic derivatives are reviewed. Published 13C NMR spectroscopic data and biological properties of these diterpenes are also reported.

ApiaceaebiologyGenusElaeoselinumChemistryBiological propertyOrganic ChemistryBotanyditerpenoids Eleoselinum biological propertiesSettore BIO/15 - Biologia Farmaceuticabiology.organism_classificationCurrent Organic Chemistry
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Antibacterial activity and HPLC analysis of extracts from Mediterranean brown algae

2020

The antibacterial activity of methanolic extracts of eight Mediterranean brown algae belonging to the genera Cystoseira sensu lato, Dictyopteris and Padina was investigated. Extracts from Sargassaceae showed antibacterial activity. Specifically, Carpodesmia crinita and Carpodesmia brachycarpa extracts inhibited the growth of the Gram-positive strain Kocuria rhizophila whereas Cystoseira compressa and Carpodesmia amentacea extracts showed antibacterial activity against the Gram-positive strains, Kocuria rhizophila and Staphylococcus aureus. None of them inhibited the growth of the Gram-negative bacterium Escherichia coli. The extracts of Cystoseira sp. pl. and Treptacantha ballesterosii did …

Mediterranean climatemethanolic extractPlant ScienceBiologyCystoseirabrown algaeSettore BIO/19 - Microbiologia Generale01 natural sciences03 medical and health sciencesSensuBotanyMediterranean SeaSettore BIO/04 - Fisiologia VegetaleEcology Evolution Behavior and Systematics030304 developmental biology0303 health sciencesHplc analysis010405 organic chemistrySettore BIO/02 - Botanica SistematicaSettore CHIM/06 - Chimica Organicabiology.organism_classificationphenol compoundpolar metabolites0104 chemical sciencesBrown algaeAntibacterial activityAntibacterial activityPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress

2021

Essential oils (EOs) from medicinal and aromatic plants (MAPs) are well-known as natural antioxidants. Their addition to extra-virgin olive oil (EVOO) can contribute to reducing fat oxidation. The main aim of this study was to improve both food shelf-life and aromatic flavour of EVOO, adding different EOs of Sicilian accessions of common sage, oregano, rosemary and thyme. The morphological and production characteristics of 40 accessions of MAPs were preliminarily assessed. EOs from the most promising accessions of MAPs were analysed by gas-chromatography and mass spectrometry. Photo-oxidative studies of the EOs were carried out and the determination of the EVOO fatty acids obtained from 4 I…

Gas-chromatography and mass spectrometry analysesAntioxidantmedicine.medical_treatmentExtra-virgin olive oilFlavourPlant Science01 natural sciencesEssential oillaw.inventionchemistry.chemical_compoundlawgas-chromatography and mass spectrometry analysemedicineAromatic and medicinal plantsFood sciencelcsh:Agriculture (General)Medicinal plantsChemical compositionEssential oil010405 organic chemistryChemistrySAGESettore CHIM/06 - Chimica Organicalcsh:S1-972Oleic acidSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistryOleic acidComposition (visual arts)AntioxidantAgronomy and Crop Sciencearomatic and medicinal plantFood ScienceAgriculture
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Acid-induced rearrangement of epoxygermacra-8,12-olides: synthesis and absolute configuration of guaiane and eudesmane derivatives from artemisiifolin

2010

A study on the acid-induced rearrangement of 4,5-epoxy- and 1,10-epoxygermacra-8,12-olides was carried out. From a 4,5-epoxy derivative, guaianes were obtained, whereas 1,10-epoxy derivatives furnished, depending on the stereochemistry of the C-1/C-10 epoxy ring, trans-5β,10α- or trans-5α,10β-eudesmanolides.

Derivative (finance)ChemistryStereochemistryvisual_artOrganic ChemistryAbsolute configurationvisual_art.visual_art_mediumsynthetic methods terpenoids rearrangement cyclization natural productsEpoxySettore CHIM/06 - Chimica OrganicaPhysical and Theoretical ChemistryRing (chemistry)Terpenoid
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Volatile constituents of the aerial parts of Pulicaria sicula (L.) Moris growing wild in Sicily: Chemotaxonomic volatile markers of the genus Pulicar…

2015

Abstract The chemical composition of the essential oil isolated from the aerial parts of Pulicaria sicula (L.) Moris was characterized by GC-FID and GC/MS analyses. The oil was particularly rich in oxygenated terpenoids. Among the oxygenated monoterpenes (content of 44.5%), the most abundant were borneol (23.7%), bornyl acetate (6.5%), and isothymol isobutyrate (6.2%). Caryophyllene oxide (10.2%), caryophylladienol I (4.3%), and caryophylla-3,8(13)-dien-5β-ol (4.4%) were identified as the main constituents among the oxygenated sesquiterpenes. Furthermore, a complete literature review on the composition of the essential oils of all the Pulicaria taxa studied so far was performed and a princi…

MonoterpenePrincipal-component analysis (PCA)BioengineeringBiochemistryGas Chromatography-Mass SpectrometryEssential oilPulicarialaw.inventionBorneolchemistry.chemical_compoundGenuslawBotanyOils VolatileSettore BIO/15 - Biologia FarmaceuticaSicilyChemical compositionMolecular BiologyEssential oilPrincipal Component AnalysisMolecular StructurebiologyChemistry (all)General ChemistryGeneral MedicinePlant Components Aerialbiology.organism_classificationPulicariaTerpenoidChemotaxonomychemistryPulicaria siculaChemotaxonomyGC/MS AnalysiMolecular MedicineComposition (visual arts)
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Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of …

2021

“Spiritu re fascitrari” is a Sicilian alcoholic beverage obtained through distillation of a decoction of spontaneously fermented honey by-products (FHP). The production process often leads to sensorial defects due to the unstable alcoholic fermentation. The objective of this work was to select Saccharomyces cerevisiae strains from FHP to be used as starter in decoction fermentation. Based on chemical, microbiological and technological data, from a total of 91 strains three S. cerevisae were selected for further testing to produce FHP at laboratory scale level. After FHP distillation, the analysis of volatile organic compounds showed a complex mixture of sensory active molecules, mainly alco…

BeveragesMeadTechnological screeningBeverage by-productsAlcoholic BeveragesFermentationSettore CHIM/06 - Chimica OrganicaHoneySaccharomyces cerevisiaeAlcoholic fermentationMicrobiologySettore AGR/16 - Microbiologia AgrariaFood ScienceFood Microbiology
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Neoclerodanes from Teucrium orientale

2004

Abstract Two new neoclerodane diterpenoids, 6-deacetyl-teucrolivin A (5) and 8beta-hydroxy-teucrolivin B (6), were isolated from the aerial parts of Teucrium orientale, along with four already known neoclerodane diterpenoids, teucrolivin A (1), teucrolivin B (2), teucrolivin C (3) and teucrolivin H (4), previously isolated from Teucrium oliverianum. Their structures were elucidated on the basis of spectroscopic evidence and chemical transformations. Compounds 1-3 were assayed for antifeedant activity against Spodoptera littoralis, S. frugiperda and Heliocoverpa armigera. Teucrolivin A was the most potent of the three compounds tested.

LamiaceaeMagnetic Resonance SpectroscopyLamiaceae Teucrium orientale structure elucidation neo-clerodane diterpenoid antifeedant activityTraditional medicinebiologyStereochemistryChemistryMolecular ConformationTeucrium oliverianumGeneral ChemistryFeeding BehaviorGeneral MedicineSettore CHIM/06 - Chimica OrganicaSpodopterabiology.organism_classificationDiterpenes ClerodaneTerpeneLarvaDrug DiscoveryTeucrium orientaleAnimalsLamiaceaeChromatography Thin LayerSettore BIO/15 - Biologia FarmaceuticaSpodoptera littoralis
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Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS

2016

Globe artichoke has been long considered a nutraceutical food for its valuable content of bioactive compounds. However, beside a well-known polyphenol profile, poor information is available about its metabolite and mineral composition. The aim of this study was to investigate edible parts of Sicilian artichokes, ‘Spinoso di Menfi’ and ‘Violetto di Niscemi’, by 1H NMR and ICP-MS for elucidating these compositional aspects. Although bracts and hearts of both artichokes shared a very similar metabolite pattern, ‘Spinoso di Menfi’ showed a higher number of metabolites, such as amino acids and polyphenols, than ‘Violetto di Niscemi’. ‘Spinoso di Menfi’ was also marked by higher levels of macro- …

Metabolitetrace elementsPlant ScienceMineral compositionBiologyPlant foods01 natural sciencesBiochemistryAnalytical Chemistrychemistry.chemical_compoundNutraceuticalnutraceutical foodBotanyFood sciencemacromineralsInductively coupled plasma mass spectrometryBract010405 organic chemistryCynara cardunculus L. subsp scolymus (L.) Hegi; nutraceutical food; macrominerals; trace elementsOrganic ChemistryCynara cardunculus L. subsp scolymus (L.) Hegi0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryPolyphenolProton NMR
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Guaianolides and lignans from the aerial parts of Centaurea ptosimopappa.

2006

The genus Centaurea L. (Asteraceae, tribe Cardueae, subtribe Centaureinae) comprises ca. 600 species distributed in Asia, Europa, North Africa and America (Hickey and King, 1981; Heywood, 1979). Turkish flora numbers 187 species, 114 of which being endemic (Davis, 1975; Davis et al., 1988; Wagenitz et al., 1988; Guner et al., 2000; Duran and Duman, 2000; Turkoglu et al., 2003). Centaurea ptosimopappa Hayek is an endemic species distributed in the Mediterranean and South-Eastern Anatolian regions of Turkey; widespread and locally frequent in the Amanos and Casus mountains (Davis, 1975; Reeves and Adiguzel, 2004). Aerial parts of C. ptosimopappa were collected in Hatay, the Amanos Mountain ab…

Mediterranean climatebiologyGenusCentaureaBotanyCentaureinaeAsteraceaebiology.organism_classificationTribe (biology)Centaurea ptosimopappaEndemismBiochemistryEcology Evolution Behavior and Systematics
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Cytotoxic activity of some natural and syntetic sesquiterpene lactones

2006

Several natural and synthetic sesquiterpene lactones with different skeletons were tested and found to be active against nine cancer cell lines. Elemane (4), heliangolane (5) and their hydroxy analogues 9 and 10, all containing an α,β-unsaturated aldehyde substituent, were the most potent compounds.

StereochemistrySubstituentPharmaceutical ScienceCentaureaPharmacognosySesquiterpeneAldehydeANTITUMOR AGENTSAnalytical Chemistrychemistry.chemical_compoundInhibitory Concentration 50LactonesStructure-Activity RelationshipCell Line TumorDrug DiscoveryStructure–activity relationshipOrganic chemistryCytotoxic T cellHumansCENTAUREA-PAUICytotoxicityPharmacologychemistry.chemical_classificationBiological ProductsMolecular StructureDERIVATIVESOrganic ChemistryCNICINSettore CHIM/06 - Chimica OrganicaAntineoplastic Agents PhytogenicComplementary and alternative medicinechemistryMolecular MedicineSesquiterpenesLactone
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Volatile Components of Centaurea Bracteata and C. Pannonica subsp. Pannonica growing wild in Croatia

2010

This paper reports on the volatile components of oils from the aerial parts (CBA) and roots (CBR) of Centaurea bracteata Scop. and aerial parts of C. pannonica (Heuffel) Simonkai subsp. pannonica (CPA), two Asteraceae growing wild in Croatia. The volatile components, obtained by hydrodistillation, were determined by GC-MS analysis. The yields (w/w) of the dried oils were 0.10% (CBA), 0.22% (CBR) and 0.09% (CPA), respectively. A total of 91 compounds were identified accounting for 91.1%, 93.3% and 87.9% of the total oil for CBA, CBR and CPA, respectively. All the samples were characterized mainly by hydrocarbons (7.1-34.1%), fatty acids (9.7-45.9%), and oxygenated sesquiterpenes (15.2-16.6%…

PharmacologyCentaurea bracteatabiologyNonacosanePlant compositionPlant ScienceGeneral MedicineAsteraceaebiology.organism_classificationHorticulturechemistry.chemical_compoundComplementary and alternative medicinechemistryCaryophyllene oxideEnvironmental chemistryDrug DiscoveryGas chromatography–mass spectrometryChemical compositionNatural Product Communications
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Chimica dalla H alla Z. Edizione BLU - Volume BLU Dai fenomeni alle soluzioni, 1° Biennio

2019

Chimica Scuola secondaria licei
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NMR-based quantification of rosmarinic and carnosic acids, GC-MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus offici…

2013

Abstract A comparative study of phytochemicals content and biological properties of eight Rosmarinus officinalis (rosemary) populations (RO1–RO8) collected in different areas of Tunisia was carried out. Two of the main rosemary constituents, rosmarinic and carnosic acids, were quantified by an NMR technique. Carnosic acid content was higher than that of rosmarinic acid. The non-polar constituents were examined by GC and GC–MS. Total phenols and flavonoids content were also determined in order to discuss the possible correlation between these phytochemicals and bioactivity. Antioxidant activity was investigated through different in vitro assays. Sample RO3 from a sub-humid area showed the hi…

rosmarinic acidAntioxidantDPPHmedicine.medical_treatmentMedicine (miscellaneous)Rosmarinuschemistry.chemical_compoundAntioxidant activitymedicineAnticholinesterese activityTX341-641Settore BIO/15 - Biologia FarmaceuticaPhenolscarnosic acidNutrition and DieteticsABTSChromatographybiologyChemistryNutrition. Foods and food supplyRosmarinic acidCarnosic acidSettore CHIM/06 - Chimica OrganicaRosmarinic and carnosic acidsbiology.organism_classificationNMRBiochemistryRosmarinic and carnosic acidOfficinalisRosmarinus officinalisneurodegenerative disorderPhytochemicals contentFood Science
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Sesquiterpene lactones and other constituents of three Cardueae from Cyprus

2001

chemistry.chemical_compoundchemistrybiologyBotanyCentaurea aegialophilaCardopatium corymbosumAsteraceaeSesquiterpenebiology.organism_classificationBiochemistryEcology Evolution Behavior and SystematicsBiochemical Systematics and Ecology
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Furostanol saponins and ecdysones with cytotoxic activity from Helleborus bocconei ssp. intermedius

2009

Two furostanol saponins helleboroside A (1) and helleboroside B (2) were isolated from the methanol extract of Helleborus bocconei Ten. subsp. intermedius (Guss.) Greuter and Burdet, along with the furospirostanol saponin 4 and two ecdysones: ecdysterone (5) and polypodyne B (6). Compound 2 was enzymatically hydrolysed to give product 3. The biological activity of all compounds was tested against rat C6 glioma cells showing a significant cytotoxicity for compounds 3, 4 and 6. Copyright © 2009 John Wiley & Sons, Ltd.

EcdysoneStereochemistryHelleborusSaponinRanunculaceaePharmacognosyCell Linefurostanol saponinC6 glioma cellAnimalsSettore BIO/15 - Biologia FarmaceuticaMedicinal plantsCytotoxicitycytotoxic activityPharmacologychemistry.chemical_classificationMolecular StructureTraditional medicinebiologyPlant ExtractsGlycosideBiological activitySettore CHIM/06 - Chimica OrganicaSaponinsbiology.organism_classificationAntineoplastic Agents PhytogenicRatsHelleborusSterolschemistryH. bocconei subsp. intermediuRanunculaceae
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Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines

2021

Catarratto is one of the most common non-aromatic white grape varieties cultivated in Sicily (Southern Italy). In order to improve the aromatic expression of Catarratto wines a trial was undertaken to investigate the effect of yeast strain, nutrition and reduced glutathione. Variables included two Saccharomyces cerevisiae strains, an oenological strain (GR1) and one isolated from honey by-products (SPF52), three different nutrition regimes (Stimula Sauvignon Blanc™ (SS), Stimula Chardonnay™ (SC) and classic nutrition practice), and a specific inactivated yeast rich in reduced glutathione to prevent oxidative processes [Glutastar™ (GIY)] ensuing in ten treatments (T1-T10). Microbiological an…

Wine aromaAroma of wineSaccharomyces cerevisiaeWineSaccharomyces cerevisiaeEthanol fermentationMicrobiologySensory analysisSaccharomycesVitisFood scienceSicilyAromaVolatile Organic CompoundsbiologyChemistryfood and beveragesNutrientsGeneral Medicinebiology.organism_classificationGlutathioneVolatile organic compounds (VOC's)YeastFermentationOdorantsFermentationAlcoholic fermentationCatarratto grape varietyFood ScienceInternational Journal of Food Microbiology
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Low mimosine content and nutrient-rich foliage of two Leucaena leucocephala varieties: a potential fodder resource in Mediterranean agroforestry syst…

2022

Leucaena leucocephala is worldwide used for wood production, reforestation and for feeding livestock. To assess the potential use of leucaena for animal nutrition, we analysed the composition of methanolic extracts of leaf samples of two varieties occurring in Sicily (Mediterranean area), also determining the presence of mimosine.

woody speciesSettore AGR/05 - Assestamento Forestale E Selvicolturaanimal nutritionfodder legumetoxicityPlant ScienceSettore CHIM/06 - Chimica OrganicaHPLCEcology Evolution Behavior and Systematics
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The Anti-Cancer Effect of Mangifera indica L. Peel Extract is Associated to γH2AX-mediated Apoptosis in Colon Cancer Cells

2019

Ethanolic extracts from Mangifera indica L. have been proved to possess anti-tumor properties in many cancer systems. However, although most effects have been demonstrated with fruit pulp extract, the underlying molecular mechanisms of mango peel are still unclear. This study was designed to explore the effects of mango peel extract (MPE) on colon cancer cell lines. MPE affected cell viability and inhibited the colony formation trend of tumor cells, while no effects were observed in human dermal fibroblasts used as a non-cancerous cell line model. These events were a consequence of the induction of apoptosis associated to reactive oxygen species (ROS) production, activation of players of th…

0301 basic medicinemangoPhysiologyClinical BiochemistryBiochemistry03 medical and health sciences0302 clinical medicineDownregulation and upregulationSettore BIO/10 - BiochimicaMangiferaViability assayγH2AXMolecular Biologyreactive oxygen specieschemistry.chemical_classificationreactive oxygen specieReactive oxygen speciesKinaselcsh:RM1-950apoptosisApoptosiSettore CHIM/06 - Chimica OrganicaCell BiologyMolecular biologylcsh:Therapeutics. PharmacologySettore BIO/12 - Biochimica Clinica E Biologia Molecolare Clinica030104 developmental biologychemistrycolon cancer cellApoptosisCell culture030220 oncology & carcinogenesiscolon cancer cellsSignal transductionAntioxidants
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Cytotoxic geranylflavonoids from Bonannia graeca

2011

The analysis of the aerial parts of Bonannia graeca led to the isolation and characterization of two new polar geranylated flavonoids (6 and 7). The structure elucidation was performed by extensive spectroscopic methods (1D and 2D NMR) and comparison with literature data. All natural flavonoids isolated from B. graeca (1–7) and some synthetic derivatives (8–11) were tested for cytotoxic activity against four human tumor cell lines. Preliminary structure-activity relationship correlations are discussed.

Synthetic derivativesStereochemistryChemical structurePlant ScienceHorticultureBiochemistryArticleStructure-Activity RelationshipBonannia graecaCell Line TumorHumansCytotoxic T cellStructure–activity relationshipSettore BIO/15 - Biologia FarmaceuticaGeranylflavonoidsMolecular BiologyFlavonoidsApiaceaeMolecular StructurebiologyCytotoxic activityfungiEuphorbiaceaefood and beveragesGeneral MedicineSettore CHIM/06 - Chimica OrganicaPlant Components Aerialbiology.organism_classificationAntineoplastic Agents PhytogenicHuman tumorTwo-dimensional nuclear magnetic resonance spectroscopyApiaceae
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The first example of natural cyclic carbonate in terpenoids

2006

Abstract The first natural occurring cyclic carbonate terpenoid, the guaianolide hololeucin ( 1 ), was isolated from the aerial part of Centaurea hololeuca . Its structure was elucidated on the basis of extensive proton, 13 C and two-dimensional NMR experiments, as well as by transformation in its diacetyl derivative.

StereochemistryOrganic ChemistrySESQUITERPENE LACTONESBiochemistryDiacetylTerpenoidGUAIANOLIDESchemistry.chemical_compoundchemistryDrug DiscoveryOrganic chemistryCarbonateCONSTITUENTSDerivative (chemistry)Tetrahedron Letters
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Monoterpene derivatives from the flowers of Ferulago campestris, (Apiaceae).

2013

Ferulago campestris (Besser) Grec., (Ferula galbanifera (Mill) Kock. = F. campestris), finocchiazzo, is an annual or perennial herb of the Mediterranean area. In this paper the phytochemical studies of the CH2Cl2 and MeOH extracts of the flowers are described. Several ferulol derivatives and a new 10-hydroxy-verbenone ester (7) were isolated. The structure of the new compound was established by extensive NMR analysis, including HMBC and HSQC pulse sequences.

ApiaceaeMagnetic Resonance SpectroscopybiologyPlant ExtractsMonoterpeneOrganic Chemistry10-hydroxy-verbenone esterEstersPlant ScienceNuclear magnetic resonance spectroscopySettore CHIM/06 - Chimica OrganicaFlowersPerennial herbbiology.organism_classificationBiochemistryFerulago campestrisAnalytical ChemistryPhytochemicalBotanyMonoterpenesMediterranean areaSettore BIO/15 - Biologia Farmaceuticaferulol derivativeFerulago campestriApiaceaeNatural product research
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Conformational analysis and DFT calculations of 8α-hydroxy-germacradiene-6,12-olide derivatives

2005

The Systematic Conformational Search Analysis (SCSA) code was employed to study the conformational properties of the 8α-hydroxy-germacradiene-6,12-olide isomers. This procedure was extended to the trans,cis- and trans,trans-1(10),4-isomers of 8α,15-dihydroxy-germacradiene-6,12-olides and 8α-hydroxy-15-oxo-germacradiene-6,12-olides, to investigate structural and energetic analogies between these and the 8α-hydroxy-germacradiene-6,12-olide species. The calculated 13C NMR spectra, at the hybrid DFT mPW1PW91 level, showed a sound correlation with the corresponding experimental spectra, providing a valid support to the reliability of the calculated structures and to the consistence of our confor…

CrystallographyChemistryComputational chemistryOrganic ChemistryPhysical and Theoretical ChemistryCarbon-13 NMRSpectral lineJournal of Physical Organic Chemistry
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A new irregular diterpenoid of biogenetic interest from the flowers of Magydaris tomentosa (Desf.) DC. (Apiaceae)

2007

A new irregular acyclic diterpene, magytomol acetate (2), has been isolated from the light petroleum extract of the flowers of Magydaris tomentosa (Desf.) DC. (Apiaceae) and its structure has been elucidated by means of extensive spectroscopic experiments. The new compound can be considered the acetyl derivative of the biogenetic precursor of other irregular diterpenes isolated from other species belonging to the family Apiaceae.

PharmacologyApiaceaebiology010405 organic chemistryChemistryPlant ScienceGeneral Medicinebiology.organism_classification01 natural sciencesTerpenoid0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicineDrug DiscoveryBotanyMagydaris
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Sesquiterpene lactones from Anthemis plutonia.

1998

Abstract Aerial parts of Anthemis plutonia furnished three guaianolides, one of them new.

chemistry.chemical_classificationbiologyChemistryStereochemistryAnthemis plutoniaPlant ScienceGeneral MedicineHorticultureAsteraceaeSesquiterpenebiology.organism_classificationBiochemistrychemistry.chemical_compoundOrganic chemistryMolecular BiologyLactonePhytochemistry
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Essential oil variability in a collection of Ocimum basilicum L. (basil) cultivars.

2016

Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is growing up determining an expansion of cultivation. This paper evaluated the morphological traits, the chemical profiles, and antibacterial activity of 21 cultivars of basil belonging to Ê»Genoveseʼ, Ê»Napoletanoʼ, and Ê»Purple basilʼ types. The cultivars were characterized by different growth rate and morphological traits. The chemical composition of the oils analyzed by GC and GC/MS analysis, supported by the PCA analysis, underlined the strong influence of chemotype. It is noteworthy that estragole, never present in Genovese and purple basil types, occurred in …

0106 biological sciencesfood.ingredientPCA analysisBioengineeringMicrobial Sensitivity TestsBiologyGram-Positive Bacteria01 natural sciencesBiochemistrychemistry.chemical_compoundStructure-Activity Relationship0404 agricultural biotechnologyfoodLinaloolMethyl eugenolOcimum basilicum LBiomorphological characteristicAnti-Bacterial AgentBotanyGram-Negative BacteriaAntibacterial activitiesOils VolatileBiomorphological characteristicsMolecular BiologyEssential-oil constituentChemotypeDose-Response Relationship DrugMicrobial Sensitivity TestChemistry (all)Basilicumfood and beveragesEssential-oil constituents04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineOcimumbiology.organism_classification040401 food scienceAnti-Bacterial AgentsEugenolchemistryOcimum basilicumMolecular MedicineAntibacterial activitieEstragoleLamiaceaeAntibacterial activities; Biomorphological characteristics; Essential-oil constituents; Ocimum basilicum L.; PCA analysisPCA analysi010606 plant biology & botany
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Cytotoxic Activity of Some Natural and Synthetic ent-Kauranes

2007

Atractyligenin (1) and several synthetic derivatives were tested and found to be active against tumor cell replication. Compound 1 was readily converted to the 2,15-diketo (3) or 15-keto (4) derivatives, which contain an alpha,beta-unsaturated ketone. Compounds 3 and 4 showed significant cytotoxic activity against all six tested cancer cell lines and were most potent against 1A9 ovarian cancer cells with EC50 values of 0.2 and 0.3 microM, respectively. These two 1-analogues are promising lead compounds for further investigation.

KetoneStereochemistryPharmaceutical ScienceAsteraceaeAtractylosideBiologyANTITUMOR AGENTSAnalytical Chemistrychemistry.chemical_compoundDrug DiscoveryTumor Cells CulturedHumansCytotoxic T cellCytotoxicityOvarian NeoplasmsPharmacologychemistry.chemical_classificationLamiaceaePlants MedicinalMolecular StructureDERIVATIVESOrganic ChemistryBiological activityAntineoplastic Agents PhytogenicTerpenoidIn vitroComplementary and alternative medicinechemistryBiochemistryCell cultureMolecular MedicineFemaleDrug Screening Assays AntitumorDiterpeneDiterpenes KauraneJournal of Natural Products
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The Diterpenoids from the Genus Hyptis (Lamiaceae)

2009

The genus Hyptis (family Lamiaceae) is known mainly for the essential oils isolated from the aerial parts of several species. Less known are the diterpenoids, extracted from a limited number of species. In consideration of the interest for the structures of this class of compounds, largely occurring in the whole Lamiaceae family, the present paper means to review and update their chemistry. Also the use of many species of Hyptis in folk-medicine is reported.

PharmacologyFamily LamiaceaebiologyHyptisOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationTerpenoidAnalytical ChemistryLabdanechemistry.chemical_compoundchemistryHyptis Lamiaceae diterpenoidsGenusBotanyLamiaceaeAbietaneHETEROCYCLES
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The Cytotoxic Properties of Natural Coumarins Isolated from Roots ofFerulago campestris(Apiaceae) and of Synthetic Ester Derivatives of Aegelinol

2009

Grandivittin (1), agasyllin (2), aegelinol benzoate (3) and felamidin (20), four natural coumarins isolated from Ferulago campestris, and several synthetic ester derivatives of aegelinol (4) were tested against four tumor cell lines. Some of them were shown to be marginally cytotoxic against the A549 lung cancer cell line.

PharmacologyEster derivativesfood.ingredientApiaceaeStereochemistryPlant compositionPlant ScienceGeneral MedicineBiologybiology.organism_classificationFerulago campestrisFerulagofoodComplementary and alternative medicineDrug DiscoveryCytotoxic T cellOrganic chemistryNatural Product Communications
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Metabolites from the Aerial Parts of the Sicilian Population of Artemisia alba

2013

Phytochemical investigation of the CH2Cl2 extract of the aerial parts of Artemisia alba Turra afforded one new irregular sesquiterpenoid, artemiric acid, and five known metabolites: hydroxydavanone, the coumarins isofraxidin and scopoletin, (6 S*,7 S*,10 R*)–6,10-dimethyl-7,10-epoxyocta-11-enoic acid and artalbic acid. From the MeOH extract three flavonoids were identified: chrysoeriol, quercetin and isorhamnetin. The possible biogenetic pathways of artemiric and artalbic acids are discussed.

Pharmacologyeducation.field_of_studybiologyIsofraxidinPopulationPlant ScienceGeneral MedicineAsteraceaeChrysoeriolbiology.organism_classificationchemistry.chemical_compoundComplementary and alternative medicinechemistryPhytochemicalScopoletinDrug DiscoveryBotanyArtemisiaeducationIsorhamnetinNatural Product Communications
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Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer

2022

The demand for unique and exclusive food products and beverages is constantly on the increase. One of the products that mostly evolved to encounter market dynamics in the last decade is craft beer. For a long time, craft breweries have included fruit in beer production to enrich flavour and aroma profile of different beer styles. In this study, for the first time, the use of Saccharomyces and non-Saccharomyces yeast strains isolated from high -sugar matrices (manna and fermented honey by-products) were investigated to diversify fruit craft beer pro-duction, in order to improve the fermentation process and highlight the complexity of aroma profiles generated during alcoholic fermentation. Tw…

EthanolBeer aromaBeerWineHanseniaspora uvarumSaccharomyces cerevisiaeGeneral MedicineMicrobiologyHanseniasporaEriobotryaFermentationSettore AGR/16 - MICROBIOLOGIA AGRARIAVolatile organic compoundsAlcoholic fermentationSugarsLoquat beerFood ScienceInternational Journal of Food Microbiology
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Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts

2023

Catarratto is one of the most widely cultivated grape varieties in Sicily. It is an indigenous non-aromatic white grape variety. Despite its widespread use in winemaking, knowledge of the aroma and chemical and microbiological properties of Catarratto wines is quite limited. The influence of Metschnikowia pulcherrima combined with Saccharomyces cerevisiae on the aromatic expression of Catarratto wines was investigated with and without the addition of glutathione-rich inactivated yeast. The substance is a natural specific inactivated yeast with a guaranteed glutathione level used to limit oxidative processes. The aromatic profiles of the final wines were determined through analysis of the vo…

alcoholic fermentationPhysiologyClinical Biochemistry<i>Metschnikowia pulcherrima</i>VOC’swine aromaCell Biologyalcoholic fermentation Catarratto grape variety glutathione Metschnikowia pulcherrima VOC’s wine aromaglutathioneCatarratto grape varietyMolecular BiologyBiochemistry
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Contribution to a Taxonomic Revision of the Sicilian Helichrysum Taxa by PCA Analysis of Their Essential-Oil Compositions

2016

The chemical profile of the essential oils in ten populations of the genus Helichrysum Mill. (Asteraceae), collected in the loci classici of the nomenclatural types of the taxa endemic to Sicily, were analyzed. Our results confirm that the analysis of secondary metabolites can be used to fingerprint wild populations of Helichrysum, the chemical profiles being coherent with the systematic arrangement of the investigated populations in three main clusters, referring to the aggregates of H. stoechas, H. rupestre, and H. italicum, all belonging to the section Stoechadina. The correct nomenclatural designation of the investigated populations is discussed and the following two new combinations ar…

Plant compositionBioengineering01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryEssential oillaw.inventionlawBotanyOils VolatileMolecular BiologyNomenclatureSicilyEssential oilTaxonomyHelichrysumPrincipal Component Analysisbiology010405 organic chemistryEssential oils; GC/MS Analysis; Helichrysum; Principal component analysis (PCA); Sicily; TaxonomyGeneral ChemistryGeneral MedicineAsteraceaebiology.organism_classificationlanguage.human_language0104 chemical sciences010404 medicinal & biomolecular chemistryTaxonPrincipal component analysis (PCA)languageHelichrysumGC/MS AnalysiMolecular MedicineTaxonomy (biology)Sicilian
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Essential oil composition of the fruits of Periploca laevigata Aiton subsp. angustifolia (Labill.) Markgraf (Apocynaceae – Periplocoideae)

2011

The essential oil of the fruits of Periploca laevigata Aiton subsp. angustifolia (Labill.) Markgraf (Apocynaceae) from Lampedusa Island was obtained by hydrodistillation and its composition was analysed. The analyses allowed the identification and quantification of 64 volatile compounds belonging to different classes. The most abundant compounds were nonacosane, heptacosane, hentriacontane and δ-cadinene. Among the volatile compounds identified in the fruits of P. laevigata subsp. angustifolia, 31 are present in other taxa of Apocynaceae, 19 have antimicrobial activity and four are pheromones for the butterfly Danaus chrysippus. The possible ecological role of the volatile compounds found i…

Settore BIO/07 - EcologiaNonacosanePlant ScienceBiochemistryPheromonesessential oilAnalytical Chemistrylaw.inventionchemistry.chemical_compoundpheromoneAnti-Infective AgentslawBotanyAlkanesOils VolatileDanaus chrysippusEssential oilHentriacontanePeriplocabiologyApocynaceaeOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationHydrocarbonsApocynaceaeTaxonSettore AGR/11 - Entomologia Generale E ApplicatachemistrySex pheromoneFruitvolatile componentsSettore BIO/03 - Botanica Ambientale E ApplicataantimicrobialPeriplocoideae
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Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear).

2013

The essential oils composition of the skin, pulp and seeds from fruits of two Sicilian cultivars of Opuntia ficus-indica (cv. Sanguigna and cv. Surfarina) has been obtained by hydrodistillation and the possible antioxidant, antimicrobial and semiochemical roles have been investigated comparing the data with those reported in the literature. The presence of antioxidants and antimicrobials found in this study increases the spectrum of compounds that have beneficial properties in O. ficus-indica. In addition, several compounds identified in this study have been reported to influence the behaviour of Ceratitis capitata, a phytophagous pest which causes severe damages to several crops including …

Settore BIO/07 - EcologiaantioxidantChromatography GasPlant ScienceBiologyengineering.materialBiochemistryessential oilAntioxidantsGas Chromatography-Mass SpectrometryAnalytical ChemistryAnti-Infective AgentsBotanyOils VolatilePlant OilsCultivarSemiochemicalSicilyDistillationPEARMolecular StructurePulp (paper)fungiOrganic Chemistryfood and beverageskairomonesOpuntiaCeratitis capitataSettore CHIM/06 - Chimica OrganicaCeratitis capitataAntimicrobialbiology.organism_classificationSettore AGR/11 - Entomologia Generale E ApplicataKairomoneFruitSettore BIO/03 - Botanica Ambientale E ApplicataengineeringantimicrobialPEST analysisNatural product research
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Chemical composition of the essential oil of Jacobaea maritima (L.) PelserMeijden and Jacobaea maritima subsp. bicolor (Willd.) B. Nord.Greuter (Aste…

2015

In this study, the chemical compositions of the essential oils from aerial parts (JmA) and radices (JmR) of Jacobaea maritima (L.) Pelser & Meijden, collected in Croatia, and of Jacobaea maritima subsp. bicolor (Willd.) B. Nord. & Greuter, collected in Sicily, were evaluated by using gas chromatography and gas chromatography–mass spectrometry. The main components of the essential oil from J. maritima, both in JmA and JmR, were pentacosane (15.7%), heptacosane (13.1%) and nonacosane (8.1%) whereas the essential oil from J. maritima subsp. bicolor was characterised by the presence of hexadecanoic acid (14.6%), caryophyllene oxide (9.3%) and hexahydrofarnesylacetone (6.5%). The comparison of t…

SesquiterpeneJacobaea maritimaCroatiaNonacosanecaryophyllene oxideAlkanePalmitic AcidJacobaea maritima subsp. bicolorPlant ScienceAsteraceaePlant OilBiochemistryGas Chromatography-Mass Spectrometrylaw.inventionAnalytical Chemistrychemistry.chemical_compoundhydrocarbonGenuslawBotanyAlkaneshexadecanoic acidOils VolatilePlant OilsChemical compositionSicilyEssential oilPolycyclic SesquiterpenesbiologyJacobaeaOrganic ChemistryJacobaea maritimaAsteraceaebiology.organism_classificationJacobaea maritima; Jacobaea maritima subsp. bicolor; Asteraceae; volatile components; hydrocarbons; hexadecanoic acid; caryophyllene oxidevolatile componentchemistryCaryophyllene oxidebacteriaSesquiterpenesNatural product research
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Artalbic acid, a sesquiterpene with an unusual skeleton from Artemisia alba (Asteraceae) from Sicily

2011

Abstract From the aerial parts of Artemisia alba (Asteraceae) artalbic acid ( 1 ), a sesquiterpene with an unusual skeleton, was isolated. Its structure was elucidated on the basis of extensive proton, 13 C and two-dimensional NMR experiments, as well as by transformation in its methyl ester derivative.

biologyStereochemistryOrganic ChemistrySettore CHIM/06 - Chimica OrganicaAsteraceaeSesquiterpenebiology.organism_classificationBiochemistrySkeleton (computer programming)chemistry.chemical_compoundchemistryDrug DiscoveryArtemisiaSesquiterpene Irregular skeleton Asteraceae Artemisia albaTetrahedron Letters
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Flavonoids in Subtribe Centaureinae (Cass.) Dumort. (Tribe Cardueae, Asteraceae): Distribution and 13C-NMR Spectral Data

2012

Abstract This review reports the occurrence of flavonoids in subtribe Centaureinae of Asteraceae family. It extensively covers the literature up to 2010 and collects all available (13)C-NMR data.

FlavonoidsMagnetic Resonance SpectroscopybiologyPlant compositionCentaureinaeBioengineeringGeneral ChemistryGeneral MedicineAsteraceaeAsteraceaebiology.organism_classificationTribe (biology)BiochemistryBotanyMolecular MedicineSpectral dataMolecular Biology
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Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize…

2022

Mead is a beverage produced by alcoholic fermentation of honey-must. The starter yeasts that are commonly used for the alcoholic fermentation of honey-must are oenological Saccharomyces cerevisiae strains. The objective of the present work was, for the first time, to apply yeasts of honey by-products origin to evaluate the influences the taste-olfactory attributes of mead. For this purpose, three experimental productions were set up, which included: (i) single inoculation of S. cerevisiae; (ii) single inoculation of Hanseniaspora uvarum; (iii) sequential inoculation of H. uvarum/S. cerevisiae. Two control trials were performed, using a commercial strain of S. cerevisiae of oenological origi…

HanseniasporaMeadSensory impactFermentationVOCsWineSaccharomyces cerevisiaeHoneyAlcoholic fermentationMicrobiologySicilyNon-conventional yeastsFood Science
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Guaianolides from Centaurea babylonica

2005

chemotaxonomyCentaurea babylonicabiologyChemotaxonomyguaianolideBotanysesquiterpene lactoneCentaurea babylonicaAsteraceaeAsteraceaebiology.organism_classificationBiochemistryEcology Evolution Behavior and Systematics
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Functional investigation and applications of the acetylesterase activity of the Citrus sinensis (L.) Osbeck peel

2020

The hydrolysis of acetyl moieties on a set of commercially relevant substrates was performed by employing the whole tissue of Citrus sinensis (L.) Osbeck peel as an efficient biocatalyst in mild reaction conditions with high degree of regioselectivity. The reaction is done in aqueous media and the product is easily recovered. Optimal reaction conditions were deduced and two practical applications were investigated: the elaboration of acetylglicerols and the preparation of vitamin K1 precursor. Peel waste (flavedo and albedo) from orange juice manufacturing was successfully employed as a biocatalyst.

genetic structures010405 organic chemistryChemistryOrganic Chemistryfood and beveragesAcetylesterase activitySettore CHIM/06 - Chimica OrganicaPlant Scienceequipment and supplies01 natural sciencesBiochemistryenzymatic biocatalysi0104 chemical sciencesAnalytical Chemistry010404 medicinal & biomolecular chemistryHydrolysisFood sciencevitamin K1Citrus × sinensisacetate hydrolysiacetinCitrus sinensiNatural Product Research
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Phytochemical investigation and antitumor activity of coumarins from Sicilian accession of Ferulago nodosa (L.) Boiss. roots

2023

Ferulago nodosa (L.) Boiss. (Apiaceae) is a species occurring in the Balkan-Tyrrhenian area being present in Crete, Greece, Albania, and probably in Macedonia. From the roots of this accession of species, not previously investigated, four coumarins, grandivittin, aegelinol benzoate, felamidin and aegelinol, and two terpenoids, (2E)-3-methyl-4-[(3-methyl-1-oxo-2-buten-1yl)oxy]-2-butenoic acid and pressafonin-A, were isolated and spectroscopically characterized. The last one was never detected in Ferulago species. The evaluation of the anti-tumor effects of F. nodosa coumarins on colon cancer HCT116 cells showed only a modest effect on reduction of tumor cell viability. For aegelinol, the red…

antiproliferative activityrootscoumarinsOrganic ChemistryapiaceaePlant ScienceFerulago nodosa (L.) BoissBiochemistryNMRAnalytical ChemistryNatural Product Research
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Agronomic, metabolomic and lipidomic characterization of Sicilian Origanum vulgare (L.) ecotypes

2016

Although Origanum vulgare (L.) has been deeply analysed at phytochemical level, poor knowledge is available regarding non-volatile compounds such as lipids. The aim of this work was to characterise five wild Sicilian Origanum ecotypes from an agronomic, metabolomic and lipidomic perspective. Serradifalco presented higher dry weight and inflorescences/plant than the others while Favara had a significantly higher number of branches per plant and more extensive flowered stratum. Metabolomic analysis, performed with LC-MS-TOF, allowed a preliminary characterisation of the non-volatile metabolome of the five oregano ecotypes Origanum vulgare ssp. hirtum. Twenty-five metabolites were identified b…

0106 biological sciencesEcotypesFlowersPlant Science01 natural sciencesBiochemistryMass SpectrometryAnalytical ChemistryMetabolomicsEcotypes; lipidomics; metabolomics; Origanum vulgare; Agriculture; Chromatography Liquid; Ecotype; Flowers; Lipids; Mass Spectrometry; Metabolomics; Origanum; Principal Component Analysis; Sicily; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryOriganumBotanyLipidomicsMetabolomeSicilyecotypes lipidomics metabolomics Origanum vulgareEcotypeChromatographyLiquidPrincipal Component AnalysisbiologyEcotypeOrganic ChemistryPlant physiologyAgricultureOriganumbiology.organism_classificationmetabolomicsLipids0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni Erbacee010404 medicinal & biomolecular chemistryInflorescencePhytochemicallipidomicsOriganum vulgareChromatography Liquid010606 plant biology & botany
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Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.

2019

In this study, the essential oils obtained from the leaves of Myrtus communis L. stored in a collection orchard located at the experimental station ‘Orleans’ of the Department of Agricultural and Forest Sciences of the University of Palermo (Italy) were investigated. The essential oils, analysed by gas chromatography–mass spectrometry, revealed the presence of α-pinene, 1,8-cineole, linalool, limonene and myrtenyl acetate as dominant constituents. The neuroprotective effects of M. communis essential oils were investigated by analysing the antioxidant properties and cholinesterases (acetylcholinesterase, AChE, and butyrylcholinesterase, BChE) inhibitory activity. Essential oils from Scopello…

leaveMyrtus communis010405 organic chemistrychemical profileantioxidant activityGeneral ChemistryBiology01 natural scienceslanguage.human_language0104 chemical sciencescholinesterase inhibitory activityMyrtus communis010404 medicinal & biomolecular chemistryHorticulturelanguageMyrtus communis L.OrchardChemical compositionSicilianJournal of Essential Oil Research
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Phytochemical investigation of the needles of Abies nebrodensis (Lojac.) Mattei

2019

Abies nebrodensis (Lojac.) Mattei (Pinaceae) is a species living in a very small population only in a confined area of Sicily. In this study, the dichloromethane extract of the leaves was analyzed. Apart from three already known metabolites namely dehydroabietic acid; maltol; and rheosmin, previously detected in other species of Abies, a lanostane derivative was isolated. Its chemical structure was elucidated by means of extensive spectroscopic methods.

rheosminAbies nebrodensiChemical structurePopulationMaltolPlant Science01 natural sciencesBiochemistryLanostaneAnalytical ChemistrySettore BIO/01 - Botanica Generalechemistry.chemical_compoundOrganic chemistrySettore BIO/15 - Biologia FarmaceuticaAbies nebrodensiseducationeducation.field_of_studymaltolbiology010405 organic chemistrySettore BIO/02 - Botanica SistematicaOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryPhytochemicalPinaceaedehydroabietic acidlanostaneDerivative (chemistry)
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Chemical composition of volatile and fixed oils from of Salvia argentea L. (Lamiaceae) growing wild in Sicily.

2015

The chemical compositions of the essential oil and of the non-polar extracts (petroleum ether, dichloromethane) of the aerial parts (flowers, leaves and stems) of Salvia argentea L. were determined by GC-FID and gas chromatography–mass spectrometry analysis. 14-Hydroxy-α-humulene (40.1%) was recognised as the main constituents of the essential oil of S. argentea, together with 1,3,8-p-menthatriene (12.1%), globulol (7.4%) and β-sesquiphellandrene (5.8%). Tritriacontane (9.9% and 14.1%), heptacosane (8.4% and 10.5%), hentriacontane (8.3% and 10.9%), tetradecanal (8.4% and 10.2%) and methyldotriacontane (7.9% and 7.6%) were recognised as the main constituents of the extracts in petroleum …

SesquiterpeneLinolenic AcidsPlant ScienceSalvia argentea01 natural sciencesBiochemistrylaw.inventionAnalytical ChemistryFatty Acids Monounsaturatedchemistry.chemical_compoundlawfixed oilPetroleum etherSettore BIO/15 - Biologia FarmaceuticaSalviaSicilyHentriacontanebiologyTraditional medicineChemistryvolatile componentPetroleumFlowerParaffinLinolenic AcidPlant LeaveSesquiterpenesLinolenic acidFlowersSalviaGas Chromatography-Mass Spectrometry14-hydroxy-α-humulenePlant ExtractBotanyOils VolatileEssential oilLamiaceae010405 organic chemistryPlant ExtractsOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistrySalvia argenteaSettore BIO/03 - Botanica Ambientale E ApplicataLamiaceaefatty acidGas chromatography–mass spectrometryNatural product research
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Essential Oils and Pure Volatile Compounds as Potential Drugs in Alzheimer's Disease Therapy: An Updated Review of the Literature

2016

Background: The use of aromatic plants to relief different illness is not a new therapy. Actually aromatic plants have been used for many centuries by different cultures around the world. Pharmacological studies provide scientific support to the traditional use of aromatic medicinal plants and aromatherapy; nevertheless, more clinical trials are required regarding to their effectiveness in order to establish a guidance for their use in routine healthcare. Moreover, modern medicine in studies about olfactory function has attained great achievements and got Nobel Prize in 2004. These new searches have obviously fueled interest in the essential oils and volatile compounds of natural origin. Se…

Olfactory systemModern medicineBuChEiAChEiAmyloid-β peptideAlzheimer’s diseasePharmacologyBiology01 natural sciencesEssential oillaw.inventionOlfactory mucosaAlzheimer DiseaselawDrug DiscoveryOils VolatilemedicineAnimalsHumansSettore BIO/15 - Biologia FarmaceuticaMedicinal plantsEssential oilPharmacologyVolatile Organic Compounds010405 organic chemistryDrug Discovery3003 Pharmaceutical ScienceSettore CHIM/06 - Chimica Organica0104 chemical sciencesOlfactory bulb010404 medicinal & biomolecular chemistrymedicine.anatomical_structureOdorVolatile compoundAromatherapyCurrent Pharmaceutical Design
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Chemical Composition and Antibacterial Activity of Extracts of Helleborus bocconei Ten. subsp. intermedius

2007

Helleborus bocconei Ten. subsp. intermedius (Ranunculaceae) is a Sicilian medicinal plant used for the treatment of pneumonia affecting cows and horses and for the removal of human decayed molars. The goal of our study was to assess the biological activity of Helleborus bocconei subsp. intermedius by testing its extracts for their activity against bacteria known to cause respiratory diseases. The two more active extracts (light petroleum from roots and aerial parts), as well as the dichloromethane extracts, were analyzed by GC/MS and their composition is reported.

PharmacologyTraditional medicine010405 organic chemistryHelleborusRanunculaceaePlant ScienceGeneral MedicineBiologymedicine.diseasebiology.organism_classification01 natural sciences0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicineDrug DiscoverymedicineAntibacterial activityChemical compositionPneumonia (non-human)Natural Product Communications
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Chemical composition, antimicrobial and antioxidant activity of the essential oils from Pimpinellatragium Vill. subsp. glauca (C. Presl.) C. BrulloBr…

2013

The essential oils from flowers, leaves and stems hydrodistilled from Pimpinella tragium Vill, subsp. glauca were characterised by GC and gas chromatography-mass spectrometry analysis. The C-12 nor-sesquiterpenes are the principal class of metabolites (56.6-70.6%) among which geijerene (28.9÷49.3%) and pregeijerene (10÷19.1%) predominate. Antimicrobial and antioxidant activities were evaluated. The minimum inhibitory concentration values indicate that oil obtained from the stems is the most active for antimicrobial activities and the sample with the biggest antioxidant capacity is the flower oil.

antioxidantAntioxidantmedicine.medical_treatmentPlant ScienceFlowersMicrobial Sensitivity TestsBiologyBiochemistryessential oilAntioxidantsGas Chromatography-Mass SpectrometryAnalytical ChemistrySettore BIO/01 - Botanica GeneraleMinimum inhibitory concentrationPimpinella tragiumAnti-Infective AgentsBotanymedicineOils VolatileSettore BIO/15 - Biologia FarmaceuticaChemical compositionSicilyApiaceaePlant StemsPlant ExtractsC-12 nor-sesquiterpeneOrganic ChemistrySettore CHIM/06 - Chimica Organicaepoxy-pseudoisoeugenyl-2-methyl butyratePimpinella tragium Vill. subsp. GlaucaAntimicrobialbiology.organism_classificationPlant LeavesAntioxidant capacityantimicrobialGas chromatography–mass spectrometryApiaceaeNatural product research
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Essential oils composition of Periploca laevigata Aiton subsp. angustifolia (Labill.) Markgraf (Apocynaceae – Periplocoideae)

2012

The essential oil of roots, branches, leaves, flowers and fruits of Periploca laevigata Aiton subsp. angustifolia (Apocynaceae) from Lampedusa Island has been obtained by hydrodistillation and its composition analysed. The analyses allowed the identification and quantification of 86 volatile compounds. Branches showed the higher diversity with 57 compounds followed by fruits with 33, roots with 23, flowers with 16 and leaves with six compounds, respectively. In the matrices examined three constituents, heneicosane, docosane and tricosane are in common, although with different percentages. At least the most abundant compounds found in the matrices have been reported to have several biologica…

Settore BIO/07 - EcologiaAllomoneFlowersPlant ScienceBiologyPlant RootsBiochemistryessential oilPheromonesAnalytical Chemistrylaw.inventionIngredientlawBotanyOils VolatileMedicinal plantsEssential oilsemiochemicals visitorsApocynaceaeHost (biology)Organic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationApocynaceaePlant LeavesSettore AGR/11 - Entomologia Generale E ApplicataFruitKairomoneSettore BIO/03 - Botanica Ambientale E ApplicatantimicrobialPeriplocoideaeNatural Product Research
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Chemical composition of the essential oil of Centaurea grinensis Reuter and Centaurea apiculata Ledeb: Growing wild in Croatia and Bulgaria, respecti…

2016

AbstractIn the present study, the chemical composition of the essential oils from aerial parts of Centaurea grinensis Reuter (K) collected at Žuta Lova, near Senj (Croatia), and aerial parts (L1) and flowers (L2) of C. apiculata Ledeb. collected near Rebro village, near Breznik town, Znepole Region (Bulgaria), both belonging to subgenus Lopholoma (Cass.) Dobrocz, was evaluated by GC and GC-MS. The main components of K were 4-vinyl guaiacol (21.5%), hexadecanoic acid (16.2%), acetophenone (12.5%). Caryophyllene oxide (15.8%) together with sphathulenol (14.5%) and humulene epoxide II (9.4%) were recognized as the main constituent of both the aerial part (L1) and flowers (L2) of C. apiculata. …

subgenus Lopholomacaryophyllene oxidePlant ScienceBiology01 natural scienceslaw.invention4-vinyl guaiacolchemistry.chemical_compoundPlant scienceCentaurea grinensilawBotanyChemical compositionEcology Evolution Behavior and SystematicsEssential oilHumuleneCentaurea apiculata010405 organic chemistrybiology.organism_classificationEcology Evolution Behavior and Systematic0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryCaryophyllene oxideCentaureaSubgenusPCA analysi
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Chemical Composition of the Essential Oil of Teucrium flavum ssp. flavum from Zakynthos, Greece

2012

Essential oil extracted from dried aerial parts of Teucrium flavum ssp. flavum harvested in Zakynthos, Greece, was analysed by gas phase chomatography (GC) and gas chomatography mass spectrometry (GC-MS). The main constituents were caryophyllene (13.5%), caryophyllene oxide (8.5%), 4-vinyl guaiacol (6.0%) and α- humulene (5.0%).

lcsh:Chemistrylcsh:QD241-441caryophyllenelcsh:QD1-999lcsh:Organic chemistrylcsh:Botanycaryophyllene oxideTeucrium flavumGC-MSessential oilα-humulene4-vinyl guaiacollcsh:QK1-989Records of Natural Products
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Chemical Composition, In Vitro Antitumor and Pro-Oxidant Activities of Glandora rosmarinifolia (Boraginaceae) Essential Oil

2018

The biological properties of essential oils have been demonstrated in the treatment of several diseases and to enhance the bioavailability of other drugs. In natural habitats the essential oils compounds may play important roles in the protection of the plants as antibacterials, antivirals, antifungals, insecticides and also against herbivores by reducing their appetite for such plants or by repelling undesirable others. We analyzed by gas-chromatography mass spectrometry the chemical composition of the essential oil of aerial parts of Glandora rosmarinifolia (Ten.) D.C. Thomas obtained by hydrodistillation and verified some biological activities on a panel of hepatocellular carcinoma cell …

0301 basic medicineChemical RadicalsAntioxidantmedicine.medical_treatmentMDA-MB-231Cancer Treatmentlcsh:MedicinenaphthoquinoneChemical CompositionBiochemistryPhysical ChemistryditerpeneAntioxidantslaw.invention0302 clinical medicinelawBreast TumorsSUM 149Medicine and Health SciencesBioassaySettore BIO/15 - Biologia FarmaceuticaCytotoxicitylcsh:ScienceMultidisciplinarybiologyTraditional medicineChemistryLiver DiseasesBoraginaceaeBoraginaceaeOxidantsHep3BLipidsChemistryOncology030220 oncology & carcinogenesisPhysical SciencesResearch ArticleHepG2Free RadicalsCell SurvivalGastroenterology and HepatologyCarcinomas03 medical and health sciencesInhibitory Concentration 50Cell Line TumorAromatic HydrocarbonsGastrointestinal TumorsBreast CancermedicineOils VolatileHumansPlant OilsEssential oilcytotoxic activityHA22T/VGH; HepG2; Hep3B; SUM 149; MDA-MB-231; cytotoxic activity; diterpenes; naphthoquinones; plant secondary metabolitesVolatile Organic CompoundsDose-Response Relationship DrugCell growthPlant ExtractsHA22T/VGHlcsh:RChemical CompoundsBiology and Life SciencesCancers and NeoplasmsEpithelial CellsHepatocellular CarcinomaSettore CHIM/06 - Chimica OrganicaPlant Components Aerialbiology.organism_classificationPro-oxidantplant secondary metabolitesAntineoplastic Agents PhytogenicHydrocarbonsBioavailability030104 developmental biologySettore BIO/03 - Botanica Ambientale E ApplicataHepatocytesSettore BIO/14 - Farmacologialcsh:QOils
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Volatile constituents of aerial parts of Lasiopogon muscoides

2009

ChemistryLasiopogon muscoides Gnaphaliinae volatile constituentsOrganic chemistrySettore CHIM/06 - Chimica OrganicaSettore BIO/15 - Biologia FarmaceuticaPlant ScienceGeneral ChemistryLasiopogon muscoidesGeneral Biochemistry Genetics and Molecular BiologyChemistry of Natural Compounds
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New oxidative derivatives of atractyligenin and their cytotoxic activity

2006

ent-Kauranes are naturally occurring diterpenoids isolated from several families, such as Asteraceae and Lamiaceae. These compounds have attracted interest because of their structures and their biological activities as anti-tumorals, anti-HIV and anti-bacterials [1]. Extensive chemical work [2] was carried out on the structure of atractyligenin, the nor-diterpene aglycone of the glucoside atractyloside, occurring, together with its diterpene homologous carboxy-atractyloside, in the root of Atractylis gummifera L. (Compositae). The interest for these compounds was stimulated by the high toxicity [3] of both glucosides, responsible of many deadly poisoning in past time. Due to the 15-hydroxyl…

PharmacologyChemistryOrganic ChemistryPharmaceutical ScienceOxidative phosphorylationSettore CHIM/06 - Chimica OrganicaAtractyligeninAnalytical ChemistryComplementary and alternative medicineChemical engineeringBiochemistryoxidative atractyligenin cytotoxic activityDrug DiscoveryMolecular MedicineCytotoxic T cell
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The diterpenoids from the genus Sideritis

2006

ABSTRACT: The genus Sideritis consists of 100-150 or more species, growing mainly in the countries around the Mediterranean area. The genus is particularly rich in diterpenoids, occurring in almost all the species, and shows many different carbon skeleta. Several species are still used in traditional medicine. Recent studies indicated the occurrence of interesting biological activities, like anti-inflammatory, antibacterial, antimicrobial, anti-HIV replication, antifeedant, antiulcerogenic, analgesic, and antihypoglycaemic.

biologyTraditional medicineGenusBotanyditerpenoids SideritisSideritisMediterranean areaSettore CHIM/06 - Chimica Organicabiology.organism_classificationAntimicrobial
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Two New Flavonoids fromBonannia graeca: a DFT-NMR Combined Approach in Solving Structures

2007

Two new cyclized C-geranylated flavonoids, the dihydroflavonol bonanniol C (4a) and the flavanone bonannione B (6a), were isolated as minor compounds from the aerial parts of Bonannia graeca (Umbelliferae). Their structures were elucidated by a combined approach of extensive spectroscopic means and quantum mechanical methods. (© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2007)

chemistry.chemical_compoundchemistryStereochemistryOrganic ChemistrySettore CHIM/06 - Chimica OrganicaPhysical and Theoretical ChemistryUmbelliferae Bonannia graeca Geranylated flavonoids DFTFlavanoneCombined approachEuropean Journal of Organic Chemistry
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Structure and Biological Activity of the Furan-Diterpenoids from the Genera Leonotis and Leonurus

2007

The present review, covering the literature up to 2006, reports the chemistry and the biological activities of the diterpenoids occurring in the aerial parts of species belonging to the genera Leonotis and Leonurus, family Lamiaceae.

PharmacologyFamily Lamiaceaenatural productLeonurusLeonuruNatural productbiologyOrganic Chemistrybiological activityBiological activitybiology.organism_classificationAnalytical ChemistryLabdanechemistry.chemical_compoundchemistryFuranLeonotiBotanyLabdaneLeonotisHETEROCYCLES
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The diterpenoids of the genus Marrubium (Lamiaceae)

2006

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Chemical composition and antimicrobial activity of the essential oils of some species of Anthemis sect. Anthemis (Asteraceae) from Sicily

2017

The chemical composition of the essential oils isolated from the aerial parts of Anthemis arvensis L. subsp. arvensis, Anthemis cretica subsp. messanensis (Brullo) Giardina &amp; Raimondo and from flowers and leaves of Anthemis cretica subsp. columnae (Ten.) Frezén were determinated by GC–FID and GC–MS analyses. Torreyol (85.4%) was recognised as the main constituent of the Anthemis arvensis subsp. arvensis essential oil, while in the essential oils of Anthemis cretica subsp. messanensis, collected on the rock and cultivated in Hortus Botanicus Panormitanus, (E)-chrysanthenyl acetate (28.8 and 24.2% resp.), 14-hydroxy-α-humulene (8.1 and 5.3% resp.), santolina triene (8 and 5.8% resp.) and …

Drug Evaluation PreclinicalRaimondoAnthemis arvensisFlowersMicrobial Sensitivity TestsPlant Science01 natural sciencesBiochemistryGas Chromatography-Mass Spectrometryessential oillaw.inventionAnalytical Chemistrychemistry.chemical_compoundBridged Bicyclo CompoundsAnti-Infective Agentsantibacterial activitylawSantolinaBotanyOils VolatileAnthemisSettore BIO/15 - Biologia FarmaceuticaChemical compositionSicilyAnthemis arvensis L. subsp. arvensiEssential oiltorreyolBicyclic MonoterpenesPolycyclic Sesquiterpenesalpha-PineneEucalyptolbiology010405 organic chemistryOrganic ChemistryAnthemis cretica subsp. columnae (Ten.) FrezénAsteraceaebiology.organism_classificationCyclohexanols0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistryEucalyptolchemistryMonoterpenesAnthemis cretica subsp. messanensis (Brullo) Giardina &ampAnthemisSesquiterpenes
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Labdane Diterpenes from Stachys plumosa

2000

Three new labdane diterpenoids were isolated from the aerial parts of Stachys plumosa. The first two (1, 2) were the dextrorotatory enantiomers of the known 6-deoxyandalusol and 13-epijabugodiol. Structures were determined using NMR and MS techniques. The absolute stereochemistry of the third compound (3) was not experimentally proved.

Chromatography GasMagnetic Resonance SpectroscopyOptical RotationStereochemistryPharmaceutical ScienceGas Chromatography-Mass SpectrometryAnalytical ChemistryDextrorotatoryLabdanechemistry.chemical_compoundBalkan peninsulaDrug DiscoveryOrganic chemistryPharmacologyLamiaceaePlant StemsChemistryOrganic ChemistryAbsolute configurationStachys plumosaTerpenoidPlant LeavesItalyComplementary and alternative medicineChromatography GelMolecular MedicineSpectrophotometry UltravioletEpimerDiterpenesDiterpeneJournal of Natural Products
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Essential Oils of Chiliadenus Lopadusanus (Asteraceae)

2013

The essential oils from the leaves and flowers of Chiliadenus lopadusanus growing on Lampedusa Island were obtained by hydrodistillation and analyzed by GC-MS. The major component was camphor (39.4% in the leaves and 24.0% in the flowers), followed in the leaves by torreyol (6.7%), t-cadinol (5.2%) and 1,8-cineole (3.8%), while in the flowers by t-cadinol (15.2%), t-muurolol (5.1%) and torreyol (4.5%). Among the compounds identified, several seem to play a role in antibacterial, antifungal, allelopathic and spasmolytic activity. In addition, several compounds identified in this study seem to influence the attraction of Megachile ( Eutricharaea) apicalis (Megachilidae) and Halictus ( Selado…

PharmacologyHalictidaebiologyHalictusPlant ScienceGeneral MedicineAsteraceaebiology.organism_classificationMegachileCamphorchemistry.chemical_compoundComplementary and alternative medicinechemistryPollinatorDrug DiscoveryBotanyMegachilidaeAllelopathyNatural Product Communications
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Cytotoxic activity of some natural and synthetic guaianolides

2005

Several natural guaianolides and synthetic derivatives of repin (1) were tested and found to be active against tumor cell replication. Repin (1) and both mono- and di-halohydrin analogues (2, 7-9, 11, 12) showed significant antitumor potency. A more effective compound (17) was obtained by esterificating repin with the paclitaxel side chain.

PaclitaxelStereochemistryPharmaceutical ScienceEpoxideSesquiterpeneAnalytical Chemistrychemistry.chemical_compoundStructure-Activity RelationshipDrug DiscoveryTumor Cells CulturedPotencyHumansCytotoxicityPharmacologychemistry.chemical_classificationMolecular StructureChemistryOrganic ChemistrySettore CHIM/06 - Chimica OrganicaAntineoplastic Agents PhytogenicIn vitroTerpenoidCentaurea Asteraceae sesquiterpene lactonesComplementary and alternative medicinePaclitaxelMolecular MedicineDrug Screening Assays AntitumorSesquiterpenesLactone
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Chemical composition of the essential oil of the local endemics Centaurea davidovii and C. parilica (Asteraceae, sect. Lepteranthus) from Bulgaria

2014

In the present study the chemical compositions of the essential oils from aerial parts of Centaurea davidovii Urum. and C. parilica Stoj. &amp; Stef., both endemic to Bulgaria, were evaluated by GC and GC-MS. The main components of C. davidovii were β-eudesmol (13.9%), spathulenol (13.3%), caryophyllene oxide (10.1%) and ( Z)-phytol (5.4%). The main components of C parilica were hexadecanoic acid (39.2%), ( Z, Z)-9,12-octadecadienoic acid (11.9%), caryophyllene oxide (6.8%) and spathulenol (6.6%). In order to compare the essential oils composition of these taxa and of related species a PCA analysis was carried out.

CentaureaC. davidoviiPlant Scienceβ-eudesmolessential oilSpathulenollaw.inventionlawDrug DiscoveryBotanyhexadecanoic acidspathulenolOils VolatileCentaurea specieSettore BIO/15 - Biologia FarmaceuticaC. parilicaBulgariaEndemismChemical compositionessential oilsEssential oilPharmacologybiologyPlant ExtractsGeneral MedicineSettore CHIM/06 - Chimica OrganicaCentaurea davidoviiAsteraceaebiology.organism_classificationComplementary and alternative medicineCaryophyllene oxideCentaureaCentaurea parilica
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Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin

2023

Almond production generates large amounts of by-products rich in polyphenols. In this study, almond skin was explored as a valuable food ingredient in bread making. To this purpose, almond skin was used to produce functional products modifying a traditional sourdough bread recipe. The doughs were prepared replacing semolina with powdered almond skin (PAS) at 5 and 10 % (w/w). Sourdough inoculum was started with a mix of lactic acid bacteria (LAB) and propagated in semolina until reaching pH 3.7. The pH of PAS added breads was higher than that of control (CTR) breads before and after fermentation. Plate counts showed a similar evolution of LAB and total mesophilic microorganisms, but members…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIAlmond by-productsSourdoughIn vitro digestionLactic acid bacteriaFunctional breadOrganoleptic propertiesGeneral MedicineMicrobiologyFood Science
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Rearrangement of Germacranolides. Synthesis and Absolute Configuration of Elemane and Heliangolane Derivatives from Cnicin

2003

A study of the Cope rearrangement of 15-oxo-germacranolides to 15-oxo-elemanolides has been carried out. The synthesis of two natural elemanolides, isolated from Centaurea paui, and an efficent isomerization of the C-4/C-5 double bond of 15-oxo-germacranolides to form heliangolides are reported. The absolute configuration of all the compounds has been ascertained. (© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2003)

chemistry.chemical_classificationchemistry.chemical_compoundchemistryDouble bondCentaurea pauiStereochemistryOrganic ChemistryAbsolute configurationPhysical and Theoretical ChemistryCnicinIsomerizationCope rearrangementEuropean Journal of Organic Chemistry
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Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of SicilianSambucus nigraL.

2014

Sambucus nigra L. (Caprifoliaceae) is wide spread in temperate and sub-tropical zones. The consumption of its berries has been associated with health benefits especially for its high content of natural antioxidants such as polyphenols, in particular anthocyanins. In this work we investigated the polyphenolic composition and the in vitro antioxidant activities (ABTS, DPPH, BCB and FRAP-ferrozine (FRAP-FZ) assays) of S. nigra berries, collected in four different Sicilian areas (Italy). Elderberries are considered one of the fruits with highest anthocyanins content, the amount of phenolic compounds, other than anthocyanins, is approximately 1.5 times greater than the latter. The LC–MS analyses…

AntioxidantSettore AGR/05 - Assestamento Forestale E SelvicolturaDPPHmedicine.medical_treatmentantioxidant activityPlant ScienceSambucus nigraBiochemistryAntioxidantsAnalytical ChemistryAnthocyaninschemistry.chemical_compoundSambucus nigrapolyphenolic compositionBotanymedicineSambucus nigra berries polyphenolic composition antioxidant activitySettore BIO/15 - Biologia FarmaceuticaFood scienceCaprifoliaceaeChromatography High Pressure LiquidABTSMolecular StructurebiologyChemistryOrganic ChemistryPolyphenolsSettore CHIM/06 - Chimica Organicabiology.organism_classificationlanguage.human_languageItalySambucusPolyphenolFruitlanguageComposition (visual arts)Oxidation-ReductionSicilianberrieNatural Product Research
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Hastifolins A-G, antefeedant neo-clerodane diterpenoids from Scutellaria hastifolia

2010

From the aerial parts of Scutellaria hastifolia, family Lamiaceae (Labiatae), seven neo-clerodane diterpenoids (hastifolins A-G) were isolated. The products are similar to the known scuteparvin and are characterized by being trans-cinnamoyl derivatives. Structures and stereochemistry were determined by intensive NMR investigation. Six of the products form three pairs of epimers at C-13. Hastifolins A-C showed significant antifeedant activity.

Family LamiaceaeStereochemistryScutellariaChemical structurePlant ScienceHorticultureSpodopteraBiochemistryDiterpenes Clerodanechemistry.chemical_compoundFeeding behaviorAnimalsMolecular BiologyNuclear Magnetic Resonance BiomolecularbiologyMolecular StructureGeneral MedicineFeeding BehaviorSettore CHIM/06 - Chimica Organicabiology.organism_classificationTerpenoidchemistryLarvaScutellariaLamiaceaeEpimerDiterpeneScutellaria hastifolia Lamiaceae diterpenes neo-clerodanes epimers antifeedant
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The chemical composition of the aerial parts essential oil of Ferulago nodosa (L.) Boiss. (Apiaceae) growing wild in Crete (Greece)

2023

Ferulago nodosa (L.) Boiss. (Apiaceae) is a species occurring in the Balkan-Tyrrhenian area being present in Crete, Greece, Albania, and probably in Macedonia. Although the western disjointed population of Sicily has been classified as an endemic sub-species, F. nodosa subsp. geniculata (Guss.) Troia &amp; Raimondo, its official acceptance is quite controversial. In order to verify the existence of two different sub-species, we investigated the chemical composition of the essential oil of F. nodosa, collected in Crete (Greece), not previously reported, and we compared it with the previously oil compositions reported in literature. Main constituents of the Cretan accessions of F. nodosa were…

β-pinene245-trimethylbenzaldehydeβ-phellandreneα-pineneOrganic ChemistryPlant ScienceBiochemistryessential oilApiaceaeAnalytical Chemistry
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Fatty Acid Composition of Gluten-Free Food (Bakery Products) for Celiac People

2018

The aim of this study (first analytical approach) was to obtain data concerning the fatty acid composition of gluten-free foods (bakery products) for celiac people. The study included 35 different products (snacks, biscuits, bakery products, pasta, flours, etc.) from several manufacturers. After extraction and esterification, the fatty acid composition was determined by Gaschromatography (GC&ndash

0301 basic medicineanalytical_chemistryHealth (social science)celiacPlant ScienceRaw materiallcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologyfatty acidsArticle03 medical and health sciencesPalm kernellcsh:TP1-1185GC–MSFood sciencechemistry.chemical_classification030109 nutrition & dieteticsbusiness.industryChemistryfood and beveragesFood safetyGluten-free foods030104 developmental biologyGluten freeFatty acid compositionGas chromatography–mass spectrometrybusinessFood SciencePolyunsaturated fatty acidOlive oilgluten-free foods
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Cytotoxic Effect of Eudesmanolides Isolated from Flowers of Tanacetum vulgare ssp. siculum

2012

WOS: 000306752700042

sesquiterpeneeudesmanolidePharmaceutical ScienceFlowersSesquiterpeneArticleChinese hamsterCell LineAnalytical ChemistryHuman lungInhibitory Concentration 50Tanacetumchemistry.chemical_compoundsesquiterpenesDrug DiscoveryBotanymedicineAnimalsHumansCytotoxic T cellSettore BIO/15 - Biologia FarmaceuticaPhysical and Theoretical ChemistryTanacetum vulgarecytotoxic activityCell ProliferationCell DeathbiologyTraditional medicine<em>Tanacetum vulgare</em>; sesquiterpenes; eudesmanolides; cytotoxic activityeudesmanolidesOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationIn vitroTanacetum vulgare; sesquiterpenes; eudesmanolides; cytotoxic activitymedicine.anatomical_structurechemistryPhytochemicalChemistry (miscellaneous)Molecular MedicineColorimetryFormazanMolecules; Volume 17; Issue 7; Pages: 8186-8195
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The metabolites of the genus onopordum (asteraceae): Chemistry and biological properties

2011

Onopordum is an interesting genus belonging to the tribe Cardueae (Asteraceae family), and the species of this genus are used as food and in the popular medicine of several countries. The present paper reviews all the metabolites present in all the species of this genus, reported up to 2009, and several chemotaxonomic consideration have been made. Furthermore, the occurrence in other genus, the spectral data, the synthetic approaches, the chemical modifications and the biological properties of the sesquiterpenes of genus Onopor- dum have been reviewed.

13C NMRbiologyOnopordumBiological activitySesquiterpenoidOrganic ChemistryZoologySettore CHIM/06 - Chimica OrganicaAsteraceaebiology.organism_classificationTribe (biology)Steroids and triterrpeneSynthesisGenusBiological propertyBotanyFlavonoidChemcial modificationSpectral data
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Essential Oil Composition and Antibacterial Activity of Anthemis mixta and A. Tomentosa(Asteraceae)

2012

In the present study the chemical composition of the essential oils from aerial parts and roots of Anthemis mixta L. and A. tomentosa L. was evaluated by GC and GC-MS, and their antibacterial activity tested against ten bacterial species. Hexadecanoic acid (15.2%) was recognized as the main constituent of A. mixta, together with τ-cadinol (6.7%), while in both aerial parts and roots of A. tomentosa nonacosane (21.9% and 20.7%), heptacosane (8.1% and 6.0%), hexadecanoic acid (8.1% and 27.1%) and hexahydrofarnesylacetone (6.8% and 5.5%) prevailed. The oils from aerial parts of both species showed a good activity against Gram-positive bacteria. These results suggest that the plants could be p…

PharmacologyPreservativebiologyNonacosanePlant ScienceGeneral MedicineAsteraceaebiology.organism_classificationlaw.inventionchemistry.chemical_compoundComplementary and alternative medicinechemistrylawDrug DiscoveryBotanyAnthemisComposition (visual arts)Antibacterial activityBacteriaEssential oilNatural Product Communications
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Antimicrobial and Antioxidant Activities of Coumarins from the Roots of Ferulago campestris (Apiaceae)

2009

We report the isolation of several coumarins and the stereochemical assessment of some pyranocoumarins, as well as the antibacterial and antioxidant activities of the three most abundant ones (grandivittin, agasyllin and aegelinol benzoate) isolated from the roots of Ferulago campestris collected in Sicily and of the hydrolysis product (aegelinol). Aegelinol and agasyllin showed antibacterial activity against nine ATCC and the same clinically isolated Gram-positive and Gram-negative bacterial strains. At a concentration between 16 and 125 μg/mL both coumarins showed a significant antibacterial effect against both Gram-negative and Gram-positive bacteria. In particular the ATCC strains Staph…

food.ingredientNeutrophilsPharmaceutical ScienceBiologyGram-Positive Bacteriamedicine.disease_causePlant RootsPyranocoumarinsPyranocoumarinsAntioxidantsArticleAnalytical ChemistryFerulagoMicrobiologyfoodAnti-Infective AgentsAntioxidant activityCoumarinsGram-Negative BacteriaDrug DiscoveryLeukocytesmedicineHumansAbsolute configurationPhysical and Theoretical ChemistryFerulago campestris coumarins pyranocoumarins absolute configuration antibacterial activity antioxidant activityDose-Response Relationship DrugOrganic ChemistrySettore CHIM/06 - Chimica OrganicaEnterobacterbiology.organism_classificationAntimicrobialChemistry (miscellaneous)Staphylococcus aureusMolecular MedicineFerulago campestris; Coumarins; Pyranocoumarins; Absolute configuration; Antibacterial activity; Antioxidant activityFerulago campestrisAntibacterial activityAntibacterial activityEnterobacter cloacaeBacteriaApiaceaeMolecules; Volume 14; Issue 3; Pages: 939-952
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Acid Rearrangment of Epoxy-germacranolides and Absolute Configuration of 1β,10α-Epoxy-salonitenolide

2010

The acid-catalyzed cyclization of mono epoxides of cnicin acetonide (3) was investigated. Several 6,12-eudesmanolides were obtained, and their stereochemistry established by extensive spectroscopic analyses. Chemical correlations also led to the assignment of the absolute configuration of 1β,10α-epoxy-salonitenolide (13), a previously isolated natural product. The cytotoxic activities of some compounds were determined against A549 and MCF-7 tumor cell lines. The esterified germacranolides 2–6 were selectively cytotoxic against the MCF-7 breast cancer cell line.

PharmacologyNatural productStereochemistryAbsolute configurationSalonitenolidePlant ScienceGeneral MedicineEpoxyAcetonideCnicinchemistry.chemical_compoundComplementary and alternative medicineBreast cancer cell linechemistryvisual_artDrug Discoveryvisual_art.visual_art_mediumOrganic chemistryCytotoxicityNatural Product Communications
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Floral scent in a sexually deceptive Ophrys orchid: from headspace collections to solvent extractions

2018

Sexually deceptive orchid flowers use visual, tactile and olfactory cues of female insects in order to attract males of one or a few closely related species as pollinators. Ophrys L. is the most species-rich genus of sexually deceptive orchids in the Mediterranean Basin. Despite Ophrys pollinated by Andrena male bees use alkanes and mainly alkenes with specific double-bond positions as key signals that trigger pseudocopulatory behavior, some volatile organic compounds (VOCs) with low molecular weight were found as long-range attractants non-eliciting copulatory behavior. Since floral scents in Ophrys have been extensively studied by solvent extractions here we aimed to understand which flor…

0106 biological sciences0301 basic medicineAndrenapollinationPollinationAndrenaPlant ScienceFlowers01 natural sciencesGas Chromatography-Mass Spectrometry03 medical and health sciencesPollinatorvolatile organic compoundsBotanyOphrys panormitanaOrchidaceaeOphrysOrchidaceaebiologySettore CHIM/06 - Chimica Organicabiology.organism_classificationPseudocopulation030104 developmental biologyOdorantsSettore BIO/03 - Botanica Ambientale E ApplicataKovats retention indexGas chromatography010606 plant biology & botanyResearch Paper
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Antifeedant activity of neo-clerodane diterpenoids from Teucrium arduini

2002

Traditional medicineBiologyBiochemistryEcology Evolution Behavior and SystematicsTeucrium arduiniBiochemical Systematics and Ecology
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Antifeedant activity of neoclerodane diterpenoids from two Sicilian species of Scutellaria

2002

Mamestra brassicaePieris brassicaebiologyBotanyScutellarialanguageLamiaceaebiology.organism_classificationSpodoptera littoralisBiochemistrySicilianEcology Evolution Behavior and Systematicslanguage.human_languageBiochemical Systematics and Ecology
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Headspace Volatile Composition of the Flowers of Caralluma europaea N.E.Br. (Apocynaceae)

2009

The volatile constituents of the flowers of Caralluma (Apteranthes) europaea (Guss.) N.E. Br. (Apocynaceae - Asclepiadoideae) from Lampedusa Island were analyzed by headspace method. The analyses allowed the identification and quantification of 41 compounds. The main components were, among the monoterpenoids, terpinolene (23.3%), a-terpinene (19.1%) and linalool (18.4%), whereas, among the carbonylic compounds the major constituents were heptanal (2.0%), octanoic acid (2.4%) and hexanoic acid (1.7%). It is worth to mention the presence of a nitrogen containing compound, indole (0.8%) and of a sulphur containing compound, dimethylsulphide (t). The compounds found in the flowers of C. europea…

IndolespollinationPharmaceutical ScienceHymenopteraAnalytical Chemistrychemistry.chemical_compoundLinaloolDrug Discovery<em>Caralluma europaea</em>; <em>Apteranthes europaea</em>; Diptera; pollination; sapromyiophily; volatilesHexanoic acidchemistry.chemical_classificationApocynaceaevolatilesChemistry (miscellaneous)Molecular MedicineComposition (visual arts)CaprylatesSettore BIO/07 - EcologiaChromatography GasAcyclic MonoterpenesCyclohexane MonoterpenesFlowersBiologySulfidesArticleSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliLepidoptera genitalialcsh:QD241-441lcsh:Organic chemistryBotanyOrganic matterPhysical and Theoretical ChemistryCaproatesCaralluma europaea; Apteranthes europaea; Diptera; pollination; sapromyiophily; volatilesAldehydesVolatile Organic CompoundsPlant ExtractsTerpenesDipteraOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationApocynaceaechemistryOdorsapromyiophilyCaralluma europaeaSettore BIO/03 - Botanica Ambientale E ApplicataMonoterpenesApteranthes europaea
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Chemical Composition of the Essential Oils of Three Species of Apiaceae Growing Wild in Sicily: Bonannia graeca, Eryngium maritimum and Opopanax chir…

2013

In the present study the chemical composition of the essential oils from aerial parts of Bonannia graeca (L.) Halácsy and Opopanax chironium (L.) Kock, and from aerial parts and roots of Eryngium maritimum L. was evaluated by GC and GC-MS. α-Pinene (15.2%) and β-pinene were recognized as the main constituents of B. graeca, whereas the aerial parts of O. chironium contained mainly the diterpene cembrene and the coumarin angelicin. In both aerial parts and roots of E. maritimum germacrene D (10.4% and 15.9%, respectively) and 2,4,5-trimethylbenzaldehyde (8.3% and 6.7%) were the most abundant components.

PharmacologyOpopanax chironiumBonanniaApiaceaebiologyPlant ScienceGeneral MedicineEryngium maritimumbiology.organism_classificationComplementary and alternative medicineEryngiumDrug DiscoveryBotanyChemical compositionNatural Product Communications
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Chemical composition of the essential oils of three endemic species of Anthemis sect. Hiorthia (DC.) R.Fern. growing wild in Sicily and chemotaxonomi…

2014

The chemical composition of the essential oils isolated from the aerial parts of Anthemis pignattiorum Guarino, Raimondo & Domina and A. ismelia Lojac. and the aerial parts and flowers of Anthemis cupaniana Tod. ex Nyman , three endemic Sicilian species belonging to the section Hiorthia, was determined by GC-FID and GC/MS analyses. (Z)-Muurola-4(14),5-diene (27.3%) was recognized as the main constituent of the A. pignattiorum essential oil, together with isospathulenol (10.6%), sabinene (7.7%), and artemisyl acetate (6.8%), while in the oil obtained from the aerial parts of A. ismelia , geranyl propionate (8.8%), bornyl acetate (7.9%), β-thujone (7.8%), neryl propionate (6.5%), and t-muurol…

SabineneAnthemis specieBioengineeringFlowersBiologyBiochemistryEssential oillaw.inventionSettore BIO/01 - Botanica Generalechemistry.chemical_compoundlawBotanyCluster analysis (CA)Oils VolatileCluster AnalysisAnthemisEndemismMolecular BiologyChemical compositionAnthemis cupanianaSicilyEssential oilBicyclic MonoterpenesTaxonomychemistry.chemical_classificationTerpenesChemotaxisSettore BIO/02 - Botanica Sistematicafungifood and beveragesGeneral ChemistryGeneral MedicineSettore CHIM/06 - Chimica OrganicaAnthemis pignattiorumPlant Components Aerialbiology.organism_classificationchemistryAthemis ismeliaBornyl acetatePropionateMonoterpenesMolecular MedicineFernAnthemisSesquiterpenes
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An integrated proteomic and metabolomic study to evaluate the effect of nucleus-cytoplasm interaction in a diploid citrus cybrid between sweet orange…

2018

Key message: Our results provide a comprehensive overview how the alloplasmic condition might lead to a significant improvement in citrus plant breeding, developing varieties more adaptable to a wide range of conditions. Abstract: Citrus cybrids resulting from somatic hybridization hold great potential in plant improvement. They represent effective products resulting from the transfer of organelle-encoded traits into cultivated varieties. In these cases, the plant coordinated array of physiological, biochemical, and molecular functions remains the result of integration among different signals, which derive from the compartmentalized genomes of nucleus, plastids and mitochondria. To dissect …

0106 biological sciences0301 basic medicineProteomicsCitrusCytoplasmCitruProtoplast fusionCybridPlant ScienceProteomicsDisaccharides01 natural sciencesGenomeMass SpectrometryDisaccharideCitrus spp.Electrophoresis Gel Two-DimensionalCell NucleuChromatography High Pressure LiquidCitrus sinensiPlant ProteinsGeneticsChromatography Reverse-Phasefood and beveragesPlant ProteinGeneral MedicineVolatile organic compoundGlucuronateProteomePloidyPlant LeaveCitrus sinensisBreeding programMetabolomicGlucuronatesStomatal conductanceBiology03 medical and health sciencesMetabolomicsGeneticGeneticsMetabolomicsPlant breedingPlastidCitrus sppCell NucleusVolatile Organic CompoundsfungiProteomicDiploidyPlant LeavesPlant Breeding030104 developmental biologyAgronomy and Crop Science010606 plant biology & botanyPlant molecular biology
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Sicilian Litchi Fruit Extracts Induce Autophagy versus Apoptosis Switch in Human Colon Cancer Cells

2018

Litchi chinensis Sonnerat is a tropical tree whose fruits contain significant amounts of bioactive polyphenols. Litchi cultivation has recently spread in Sicily where the climate conditions are particularly favorable for this crop. Recent findings have shown that Litchi extracts display anti-tumor and pro-apoptotic effects in vitro, but the precise underlying mechanisms have not been fully elucidated. In this study, we report for the first time the effects of Sicilian litchi fruit extracts on colon cancer cells. The results indicated that litchi exocarp, mesocarp and endocarp fractions reduce the viability and clonogenic growth of HT29 cells. These effects were due to cell cycle arrest in t…

0301 basic medicineProgrammed cell deathautophagyCell cycle checkpointAtg1Apoptosislcsh:TX341-641Litchi chinensisArticle03 medical and health sciencesHT29 Cells0302 clinical medicineLitchiSettore BIO/10 - BiochimicaHumansClonogenic assaySicilyNutrition and DieteticsPlant ExtractsChemistryKinaseAutophagyPolyphenolsLitchi chinensiCell Cycle CheckpointsAntineoplastic Agents PhytogenicCell biology030104 developmental biologycolon cancerApoptosisFruit030220 oncology & carcinogenesisColonic Neoplasmsanti-tumor activityCaco-2 Cells<i>Litchi chinensis</i>HT29 Cellslcsh:Nutrition. Foods and food supplyPhytotherapySignal TransductionFood ScienceNutrients
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ChemInform Abstract: Artalbic Acid, a Sesquiterpene with an Unusual Skeleton from Artemisia alba (Asteraceae) from Sicily.

2011

Abstract From the aerial parts of Artemisia alba (Asteraceae) artalbic acid ( 1 ), a sesquiterpene with an unusual skeleton, was isolated. Its structure was elucidated on the basis of extensive proton, 13 C and two-dimensional NMR experiments, as well as by transformation in its methyl ester derivative.

Terpenechemistry.chemical_compoundchemistrybiologyStereochemistryArtemisiaGeneral MedicineAsteraceaeSesquiterpenebiology.organism_classificationSkeleton (computer programming)ChemInform
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Chemical Composition and Free Radical Scavenging Activity of the Essential Oil of Achillea ligustica Growing Wild in Lipari (Aeolian Islands, Sicily)

2013

In the present study the chemical composition of the essential oils from aerial parts and flowers of Achillea ligustica All., collected in Lipari (Aeolian Islands) was evaluated by GC and GC-MS. ( Z)-Chrysanthenyl acetate was the most abundant component of both oils (29.6% in A1 and 27.8% in F1), followed by viridiflorol (16.8% in A1 and 21.6% in F1), bornyl acetate (8.7% in A1 and 11.6% in F1) and 1,8-cineole (7.4% in A1 and 9.3% in F1). A comparison was made of the composition of the different populations studied so far. Futhermore, the free radical scavenging activity of the oil was determined by DPPH and ABTS methods.

food.ingredient(Z)-Chrysanthenyl acetateDPPHAchillea ligustica18-CineolePlant ScienceAchillea ligusticaEssential oillaw.inventionchemistry.chemical_compoundfoodlawDrug DiscoveryBotanyFree Radical Scavenging ActivityBornyl acetateChemical compositionEssential oilPharmacologyFree Radical Scavenging ActivityABTSBiodiversitySettore CHIM/06 - Chimica OrganicaGeneral MedicineComplementary and alternative medicinechemistryViridiflorolAeolian processesComposition (visual arts)Natural Product Communications
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Extremely potent antifeedant neo-clerodane derivatives of scutecyprol A

2004

Two known neo-clerodane diterpenoids, scutecyprol A (1) and scutalbin C (2), have been isolated from the acetone extract of the aerial parts of Scutellaria sieberi. The antifeedant activity of scutecyprol A (1), of its 15-oxo derivative (3), and of several halohydrins (4-9), synthesized starting from compounds 1 and 3, against Spodoptera littoralis have been determined and structure-antifeedant relationships are discussed.

InsecticidesbiologyScutellaria sieberiScutalbin CStereochemistryScutellariaGeneral ChemistryhalohydrinSpodoptera littoralisSpodopterabiology.organism_classificationantifeedant activityDiterpenes ClerodaneLepidoptera genitaliachemistry.chemical_compoundchemistryAcetoneNoctuidaeAnimalsscutecyprol ASettore BIO/15 - Biologia FarmaceuticaScutellaria sieberiGeneral Agricultural and Biological SciencesSpodoptera littoralis
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Scuteparvin, a new neoclerodane diterpenoid from Scutellaria parvula

2004

Abstract The diterpenoid fraction occurring in the acetone extract of the aerial parts of Scutellaria parvula has been investigated. Only one neoclerodane diterpenoid, scuteparvin, was isolated and its structure elucidated as 4α,18-epoxy-6α- trans -cinnamoyloxy- neo clerod-13-en-15,16-olide, a new natural product. Scuteparvin is quite similar to the already known ajugarin V from Ajuga remota , the only difference being the occurrence of a trans -cinnamoyl ester system instead of an acetate on the 6α-OH group. This finding confirms that the genera Scutellaria and Ajuga are closely related taxonomically.

biologyStereochemistryneoclerodaneScutellaria parvulabiology.organism_classificationBiochemistryditerpeneTerpenoidAjugalamiaceaeScutellaria parvulaBotanyScutellariaEcology Evolution Behavior and SystematicsBiochemical Systematics and Ecology
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Essential oil from the aerial parts of Centaurea cuneifolia Sibth. & Sm. and C. euxina Velen., two species growing wild in Bulgaria

2009

Abstract The volatile constituents of the aerial parts of Centaurea cuneifolia Sibth. & Sm. and Centaurea euxina Velen. from Bulgaria were extracted by hydrodistillation and were analyzed. The main components in C. cuneifolia were β-eudesmol (26.5%) and hexadecanoic acid (17.6%). The main components in C. euxina were hexadecanoic acid (20.3%), spathulenol (10.8%) and caryophyllene oxide (6.2%). The chemotaxonomic significances with respect to other previously studied species of the same sections ( Achrolopus and Phalolepis , respectively) are discussed.

beta-eudesmoloAsteraceaeBiochemistryCentaurea cuneifoliaessential oilSpathulenollaw.inventionPalmitic acidchemistry.chemical_compoundCentaurea cuneifolialawBotanyhexadecanoic acidSettore BIO/15 - Biologia FarmaceuticaChemical compositionEcology Evolution Behavior and SystematicsEssential oilspatulenolbiologySettore CHIM/06 - Chimica OrganicaAsteraceaechemotaxonomic significancebiology.organism_classificationchemistryChemotaxonomyCentaureaC. euxina
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Sesquiterpene lactones from Anthemis wiedemanniana

2005

Asteraceae; Anthemis wiedemanniana; sesquiterpene lactones; germacranolides; eudesmanolide

eudesmanolidebiologyTraditional medicineAsteraceaeAsteraceaebiology.organism_classificationSesquiterpeneBiochemistrychemistry.chemical_compoundchemistrysesquiterpene lactoneAnthemisgermacranolideEcology Evolution Behavior and SystematicsAnthemis wiedemannianaBiochemical Systematics and Ecology
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Bio-Waste Products of Mangifera indica L. Reduce Adipogenesis and Exert Antioxidant Effects on 3T3-L1 Cells

2022

Several studies highlighted the beneficial value of natural compounds in the prevention and treatment of obesity. Here, we investigated the anti-obesity effects of extracts of peel and seed of mango (Mangifera indica L.) cultivated in Sicily (Italy) in 3T3-L1 cells. Mango Peel (MPE) and Mango Seed (MSE) extracts at a 100 &micro;g/mL concentration significantly reduced lipid accumulation and triacylglycerol contents during 3T3-L1 adipocyte differentiation without toxicity. HPLC-ESI-MS analysis showed that both the extracts contain some polyphenolic compounds that can account for the observed biological effects. The anti-adipogenic effect of MPE and MSE was the result of down-regulation of th…

body regionsAMPKmango peel extracts; mango seed extracts; 3T3-L1 cells; adipogenesis; AMPKmango seed extractPhysiologySettore BIO/10 - BiochimicaClinical Biochemistry3T3-L1 cellCell BiologyadipogenesiMolecular BiologyBiochemistrymango peel extract
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Cytotoxic activity of several ent-kaurane derivatives of atractyligenin. Synthesis of unreported diterpenic skeleton by chemical rearrangement

2022

Atractyloside, carboxyatractyloside, their aglycon atractyligenin, and several synthetic derivatives were tested and found to be active against a panel of human tumor cell lines. Atractyligenin was subjected to oxidation, bromination, and elimination reactions, obtaining several compounds. A singular skeleton was synthesized by chemical rearrangement starting from 3 beta-bromo-2,15-diketoatractyligenin methyl ester. The synthesized compounds resulted active against all cell lines tested. In particular, 15-ketoatractyligenin methyl ester and 3 beta bromo-2,15-diketoatractyligenin methyl ester resulted the most active with IC50 values of 0.427 and 0.723 mu M against A375 melanoma cell line. E…

Atractyligenin derivativesPlant ScienceGeneral MedicineAntiproliferativeAsteraceaeHorticultureChamaeleon gummifer CassMolecular BiologyBiochemistryChemical modificationsNMR
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Composition of essential oil of lemon thyme (Thymus × citriodorus) at different hydrodistillation times.

2018

Distillation time can both to optimise the production and to engineer the composition of essential oil in essential oil bearing plants. Purpose of this study was to evaluate the effect of duration of hydrodistillation on composition of essential oil of Thymus × citriodorus, the natural source of commercially important geraniol and citral, a component with valuable biological properties. Essential oils were isolated by hydrodistillation at different distillation times and analysed by GC/MS analytical methods. Increase in percentage of essential oil during all hydrodistillation time gradient was uneven. Elongation of hydrodistillation time decreased percentages of monoterpenes but increased p…

Time FactorsAcyclic MonoterpenesPlant ScienceCitral01 natural sciencesBiochemistryessential oilgeranialGas Chromatography-Mass Spectrometrylaw.inventionAnalytical ChemistryThymus Plantchemistry.chemical_compoundlawBiological propertyOils VolatileThymus citriodorusFood scienceSettore BIO/15 - Biologia FarmaceuticageraniolDistillationEssential oilhydrodistillation timeDistillation010405 organic chemistryChemistrynerolTerpenesOrganic ChemistrySettore CHIM/06 - Chimica Organica0104 chemical sciencesThymus × citriodoru010404 medicinal & biomolecular chemistryneralNatural sourceMonoterpenesComposition (visual arts)SesquiterpenesGeraniolNatural product research
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Assigning the C-15 configuration of 15-hydroxy-, 15-methoxy-, 15-ethoxy-hexahydrofurofuran neoclerodane diterpenoids

2004

Abstract Examination of 1 H and 13 C NMR spectra allows the establishment of rules for assigning the correct configuration at C-15 of 15-hydroxy-, 15-methoxy-, 15-ethoxy-hexahydrofurofuran neoclerodane diterpenoids. The structure of several diterpenoids has been assigned or ammended.

ChemistryStereochemistryOrganic ChemistryDrug DiscoveryAlkoxy groupCarbon-13 NMRBiochemistryTetrahedron
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Development of "Quadrello di Ovino", a Novel Fresh Ewe's Cheese.

2021

This work was performed to produce a new soft ewe’s milk cheese, namely “Quadrello di ovino” (QdO) cheese, to enlarge ewe’s dairy product portfolio of South Italy, barely limited to Pecorino cheese typology. Cheese making was performed applying the technology for “Crescenza” cheese typology with some modifications. In particular, pasteurized ewes’ milk was inoculated with two commercial starter formulations (SF1 and SF2) of Streptococcus thermophilus to obtain two different productions (QdO-P1 and QdO-P2, respectively). Plate counts demonstrated the ability of both starter formulations to drive the fermentation process, since S. thermophilus counts reached 109 CFU/g in both productions. Gen…

Health (social science)Chemical technologyewe’s milkphysicochemical parametersstarter culturesSettore CHIM/06 - Chimica OrganicaPlant ScienceTP1-1185Health Professions (miscellaneous)MicrobiologyArticlelactic acid bacteriaSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticofresh cheeseSettore AGR/16 - Microbiologia AgrariaFood ScienceFoods (Basel, Switzerland)
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Volatile components of aerial parts of Centaurea nigrescens an C. stenolepis growing wild in the Balkans

2010

The volatile constituents of the aerial parts of Centaurea nigrescens Willd, collected in Romania and of two samples of C. stenolepis A. Kerner from Bulgaria and Romania were obtained by hydrodistillation and analyzed. The main components of C. stenolepis were caryophyllene oxide (6.9-15.6%), hexahydrofarnesyl acetone (6.5-4.4%), heptacosane (6.0-4.9%) and p-vinyl guiacol (4.3-5.0%). The main components of C. nigrescens were caryophyllene oxide (9.9%), β-eudesmol (9.5%), spathulenol (7.6%), heptacosane (6.1%) and p-vinyl guiacol (5.5%). The chemotaxonomic significance with respect to their co-location in Sections Lepteranthus and Nigrescentes, respectively, is discussed.

PharmacologybiologyCentaurea stenolepisCentaurea nigrescens Centaurea stenolepis Asteraceae volatile componentscaryophyllene oxide hexahydrofarnesyl acetone beta-eudesmol spathulenol p-vinyl guaiacolCentaureaPlant ScienceGeneral MedicineSettore CHIM/06 - Chimica OrganicaAsteraceaePlant Components Aerialbiology.organism_classificationSpathulenolComplementary and alternative medicineCaryophyllene oxideDrug DiscoveryBotanyCentaurea nigrescensOils VolatilePlant OilsSettore BIO/15 - Biologia FarmaceuticaStenolepisBeta-eudesmol
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Essential Oil Composition of Stems and Fruits of Caralluma europaea N.E.Br. (Apocynaceae)

2010

The essential oil of the stems and fruits of Caralluma europaea (Guss.) N.E.Br. (Apocynaceae) from Lampedusa Island has been obtained by hydrodistillation and its composition analyzed. The analyses allowed the identification and quantification of 74 volatile compounds, of which 16 were aromatic and 58 non-aromatic. Stems and fruits contained 1.4% and 2.7% of aromatic compounds respectively, while non-aromatic were 88.3% and 88.8%. Non-aromatic hydrocarbons were the most abundant compounds in both organs, followed by fatty acids. Data showed differences in the profiles between stems and fruits which shared only eighteen compounds; stems accounted for 38 compounds while fruits for 53. Fruits …

Settore BIO/07 - EcologiaPlant compositionantimicrobial; Apocynaceae; <i>Caralluma europaea</i>; essential oils; semiochemicalsPharmaceutical ScienceArticleessential oilSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliAnalytical Chemistrylaw.inventionlcsh:QD241-441lcsh:Organic chemistrylawDrug DiscoveryBotanyOils VolatileAnimalsPhysical and Theoretical Chemistryessential oilsChemical compositionEssential oilOvumCaralluma europaeaGeographyPlant StemssemiochemicalsApocynaceaebiologyOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationApocynaceaePlant ecologyChemistry (miscellaneous)FruitLarvaCaralluma europaeaSettore BIO/03 - Botanica Ambientale E ApplicataantimicrobialMolecular MedicineComposition (visual arts)Molecules
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Sesquiterpenes from Onopordum illyricum and their antifeedant activity

2012

Phytochemical investigation of the acetone extract of the aerial parts of Onopordum illyricum L. afforded five known sesquiterpenoids: compounds 3 and 4 already isolated from O. illirycum, and 8α-[4′-hydroxymethacryloyloxy]-sonchucarpolide (1), 8α-[4′-hydroxymethacryloyloxy]-4-epi-sonchucarpolide (2) and 8-(4′-hydroxymethacryloyl)-dehydromelitensin (5), not previously detected in this species. Compounds 4 and 5 showed moderate antifeedant activity against larvae of Spodoptera littoralis.

PharmacologybiologyTraditional medicineSesquiterpenes Onopordum illyricun antifeedant activityOnopordumPlant ScienceGeneral MedicineFeeding BehaviorSettore CHIM/06 - Chimica OrganicaAsteraceaeSpodopterabiology.organism_classificationComplementary and alternative medicinePhytochemicalLarvaDrug DiscoveryAnimalsSettore BIO/15 - Biologia FarmaceuticaSpodoptera littoralisSesquiterpenesOnopordum illyricum
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Sesquiterpene lactones and other constituents of Centaurea paniculata ssp. castellana

2002

Centaurea paniculatachemistry.chemical_classificationchemistry.chemical_compoundchemistryBotanyBiologySesquiterpeneBiochemistryFlavonesEcology Evolution Behavior and SystematicsBiochemical Systematics and Ecology
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Sesquiterpenoids in subtribe Centaureinae (Cass.) Dumort (tribe Cardueae, Asteraceae): distribution, (13)C NMR spectral data and biological propertie…

2012

Asteraceae Bercht. & J. Presl is one of the biggest and most economically important plant families. The taxonomy and phylogeny of Asteraceae is rather complex and according to the latest and most reliable taxonomic classification of Panero & Funk, based on the analysis of nine chloroplast regions, the family is divided into 12 subfamilies and 35 tribes. One of the largest tribes of Asteraceae is Cardueae Cass. with four subtribes (Carlininae, Echinopinae, Carduinae and Centaureinae) and more than 2500 species. Susanna & Garcia-Jacas have organized the genera of Centaureinae (about 800 species) into seven informal groups, which recent molecular studies have confirmed: 1. Basal genera; 2. Vol…

Magnetic Resonance Spectroscopy13C NMR spectral dataPlant ScienceHorticultureRhaponticumAsteraceaeBiochemistryElemaneSerratulaPhylogeneticsBotanySettore BIO/15 - Biologia FarmaceuticaAntiviralSpectral dataMolecular BiologyPhylogenyEffects on insectGermacranebiologyMolecular StructurePlant ExtractsCentaureinaeGeneral MedicineSettore CHIM/06 - Chimica OrganicaAsteraceaebiology.organism_classificationCentaureinaeCentaureaGuiaianesAntiprotozoalTaxonomy (biology)AntimicrobialAnti-inflammatoryEffects on plantEudesmaneAntitumor and cytotoxicSesquiterpenesPhytochemistry
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Antibacterial and anticoagulant activities of coumarins isolated from the flowers of Magydaris tomentosa.

2006

The phytochemical investigation of the acetone and methanol extracts of the flowers of Magydaris tomentosa (Desf.) DC afforded six known coumarins as well as (+)-meranzin hydrate (7), not previously reported as a natural product. The antibacterial activity of umbelliprenin (1), osthol (2), imperatorin (3), citropten (4) and (+)-meranzin hydrate (7) was tested against Gram-positive and Gram-negative bacteria. All coumarins (1-7) isolated in this study inhibited growth of all bacterial strains tested (MIC between 16 and 256 microg/mL), the most active being imperatorin (3) (MICs between 32 and 128 microg/mL) and citropten (4) (MICs between 16 and 256 microg/mL). The anticoagulant activity of …

MalePharmaceutical ScienceCitroptenFlowersMicrobial Sensitivity TestsPharmacognosyAnalytical Chemistrychemistry.chemical_compoundCoumarinsDrug DiscoveryOrganic chemistryAnimalsRats WistarAntibacterial agentPharmacologyApiaceaebiologyTraditional medicineImperatorinOrganic ChemistryAnticoagulantsbiology.organism_classificationAnti-Bacterial AgentsRatsComplementary and alternative medicinechemistryPhytochemicalMolecular MedicineAntibacterial activityOstholApiaceaePlanta medica
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Chemodiversity of the Essential Oil from Leaves of Abies nebrodensis (Lojac.) Mattei

2016

Abies nebrodensis (Lojac.) Mattei (Pinaceae) is a species occurring in a very small population only in a restricted area of Sicily. Its taxonomic classification as different species has been object of discussion. In this work the chemical composition of the essential oil from the leaves is presented for the first time and compared to the essential oils from other euroasiatic species reported in literature. Peculiar characteristics of the essential oil of A. nebrodensis are highlighted.

0106 biological sciencesAbies nebrodensiPlant compositionPopulationBioengineering01 natural sciencesPlant OilBiochemistryEssential oilGas Chromatography-Mass Spectrometrylaw.inventionSettore BIO/01 - Botanica Generalechemistry.chemical_compoundlawBotanyAbieOils VolatilePlant OilsSettore BIO/15 - Biologia FarmaceuticaAbies nebrodensiseducationMolecular BiologyEssential oilbeta-Pineneeducation.field_of_studybiologySettore BIO/02 - Botanica SistematicaChemistry (all)General ChemistryGeneral MedicineBiological classificationβ-PineneSettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciencesPlant LeavesChemotaxonomy010404 medicinal & biomolecular chemistrychemistryChemotaxonomyPinaceaeMolecular MedicinePlant LeaveAbies010606 plant biology & botany
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Cytotoxic activity of diterpenoids isolated from the aerial parts of Elaeoselinum asclepium subsp. meoides.

2008

The phytochemical investigation of the acetone extract of the aerial parts of Elaeoselinum asclepium (L.) Bertol. subsp. meoides (Desf.) Fiori afforded several known diterpenoids as well as meoidic acid ( 5), new in the literature. The cytotoxic activities of elasclepic acid ( 1), ENT-atis-16-en-19-oic acid ( 2), ent-beyer-15-en-19-oic acid ( 3), ent-kaur-16-en-19-oic acid ( 4) and meoidic acid ( 5) were investigated on rat glioma C6 cells by evaluation of cell growth inhibition.

StereochemistryElaeoselinum asclepium subsp. meoides Umbelliferae diterpenoids meoidic acid cytotoxic activityPharmaceutical ScienceBiologyPharmacognosyAnalytical Chemistrychemistry.chemical_compoundCell Line TumorDrug Discoveryotorhinolaryngologic diseasesAcetoneCytotoxic T cellAnimalsCytotoxicityCell ProliferationPharmacologyMolecular StructureOrganic ChemistrySettore CHIM/06 - Chimica OrganicaElaeoselinum asclepium subsp. meoidesAntineoplastic Agents PhytogenicTerpenoidRatsComplementary and alternative medicinechemistryPhytochemicalMolecular MedicineDiterpeneDiterpenesApiaceaePlanta medica
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Phytochemical investigation of the needles of Aabies nebrodensis (Lojac.) Mattei

2019

Abies nebrodensis (Lojac.) Mattei (Pinaceae) is a species living in a very small population only in a confined area of Sicily. In this study, the dichloromethane extract of the leaves was analyzed. Apart from three already known metabolites namely dehydroabietic acid; maltol; and rheosmin, previously detected in other species of Abies, a lanostane derivative was isolated. Its chemical structure was elucidated by means of extensive spectroscopic methods.

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Chemodiversity of the essential oil from leaves of Abies nebrodensis (Lojac.) Mattei

2016

As activities of the project "Preservation of Abies nebrodensis and restore of Geraci Siculo peatlands", the chemical composition of essential oils, obtained from leaves of Madonie fir, was compared with the ones of essential oils derived from Eurasian species studied up to now

Settore BIO/01 - Botanica GeneraleSettore BIO/02 - Botanica SistematicaSettore BIO/03 - Botanica Ambientale E ApplicataSettore BIO/15 - Biologia FarmaceuticaSicily Abies nebrodensis endemic essential oils
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